All you need is ground beef, a can of mushroom soup and Rotel, some beef broth, cheese, and tortilla chips to bring this tasty casserole together.
- 1 pound ground beef
- 1 (1.25-ounce) envelope taco seasoning
- 1 (10.5-ounce) can mushroom soup
- 1 (8-ounce) can beef broth
- 1 (14-ounce) can Rotel
- 6 Cheddar cheese, slices
- 1 (8-ounce) bag tortilla chips
Preparation time 20mins
Cooking time 30mins
In a pan, brown the ground beef and drain. Add taco seasoning, mushroom soup, beef broth, and Rotel tomatoes. Bring to a simmer for about 5 to 10 minutes.
Pour chips into bottom of casserole dish (leave whole). Pour beef mixture over chips. Place sliced cheese on top.
Bake at 375°F for about 10 minutes or until cheese looks melted.