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Taco Casserole


All you need is ground beef, a can of mushroom soup and Rotel, some beef broth, cheese, and tortilla chips to bring this tasty casserole together.

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Rate this recipe 4.4/5 (36 Votes)


  • 1 pound ground beef
  • 1 (1.25-ounce) envelope taco seasoning
  • 1 (10.5-ounce) can mushroom soup
  • 1 (8-ounce) can beef broth
  • 1 (14-ounce) can Rotel
  • 6 Cheddar cheese, slices
  • 1 (8-ounce) bag tortilla chips


Servings 6
Preparation time 20mins
Cooking time 30mins


Step 1

In a pan, brown the ground beef and drain. Add taco seasoning, mushroom soup, beef broth, and Rotel tomatoes. Bring to a simmer for about 5 to 10 minutes.

Pour chips into bottom of casserole dish (leave whole). Pour beef mixture over chips. Place sliced cheese on top.

Bake at 375°F for about 10 minutes or until cheese looks melted.

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