The best stew recipes - 180 recipes
More Stew recipes
Irish Stew
By kimvess
This delicious and hearty stew yields a large quantity but the leftovers taste even better! Add a little extra brot...
- BROWN:
- 2 pounds beef or lamb stew meat, cut into 1 1/2-inch chunks, seasoned with salt and black pepper
- 4 tablespoons olive oil, divided
- SWEAT:
- 2 cups diced onions
- 2 tablespoons fresh garlic, minced
- 2 tablespoons tomato paste
- 1 ⁄4 cup all-purpose flour
- DEGLAZE:
- 1 ⁄4 cup stout beer (such as Guinness)
- 2 cups low-sodium beef broth
- 2 cups low-sodium chicken broth
- 2 sprigs fresh thyme
- STIR IN:
- 2 pounds Yukon gold potatoes, peeled and cubed
- 1 cup carrots, chopped
- 1 cup frozen green peas, thawed
- 1 cup savoy cabbage, sliced
Da’ Bes’ Hawaiian Local-Style Beef Stew
By carvalhohm2
This Da' Bes' Hawaiian style beef stew is truly an Island treat filled with healthy vegetables, hearty beef chuck r...
- 2 pounds boneless chuck roast or beef stew meat
- 1 medium onion, chopped
- 2 tablespoons tomato paste
- 3 tablespoons flour
- 1 bay leaf
- 3 medium sized carrots, peeled and chopped
- 2 medium sized potatoes, peeled and chopped
- 4 stalks celery, chopped
- 1 (15-ounce) can stewed tomatoes
- 1 (15-ounce) can tomato sauce
- 2 tablespoons vegetable oil
- salt and pepper to taste
Ancho Tamarind Pork Stew
By á-173716
Intriguing flavors like tamarind, pineapple and chili are the alluring base of this tasty and exotic pork stew reci...
- 1/2 cup boiling water
- 1 dried ancho chili peppers
- 2 Tablespoons Country Crock® Spread, divided
- 3 pounds boneless pork shoulder, cut into stew cubes, divided
- 1 large onion, chopped
- 1 teaspoon cumin seed
- 2 cloves garlic, finely chopped
- 2 cups tamarind nectar
- 1 (6 ounce) can pineapple juice
- 2 Knorr® Chicken flavored Bouillon Cubes
- Cilantro, chopped (Optional, for garnish)
Easy Beef Stew
By á-135655
Easy Beef stew comes together with the rich flavors of mushrooms, red potatoes, beef chuck roast, and rich red to w...
- 2-pounds beef chuck roast, cut into 1 1/2 to 2-inch cubes
- cooking spray or 1 tablespoon oil
- 1 (4-ounce) can mushrooms, sliced or 1/4-pound fresh mushrooms, sliced
- 1 (1-ounce) envelope dry onion soup mix
- 1/3 cup red or white wine
- 1 (10-ounce) can cream of mushroom soup, undiluted
- 6 small red potatoes cut in half
- hot cooked noodles, optional for garnish
Brazilian Black Bean Stew
By á-174535
The flavors in this Brazilian Black Bean stew are amazing
- 12 ounces dried black beans
- 8 cups water
- 2 large smoked ham hocks
- 4 cups reduced-chicken broth
- 1 1/2 cups chopped onions (3 medium)
- 3 fresh jalapeno peppers, seeded and minced
- 4 cloves garlic, minced
- 1 tablespoon finely shredded orange peel
- 1/2 cup orange juice
- 1/2 cup dry sherry
- 1/4 cup snipped fresh cilantro
- Hot cooked rice (optional)
Beef and Guiness Stew
By Dr_Mom
A classic stew and you can also use lamb for a different flavor
- 3/4 c. flour
- 2.5 lbs lean stewing beef or lamb
- 2 tbls vegetable oil
- 2 - 3 large potatoes, peeled and cut into bit sized pieces
- 2 - 3 large carrots, peeled and cut into bit sized pieces
- 2 large yellow onions, quartered
- 1 - 2 sprigs of thyme
- 2 c. Guiness Stout
- 1 tsp salt
- Chopped fresh parsley, garnish
Pork and Sauerkraut Stew
By hanley89
Hearty Stew that is perfect with Spaetzle or egg noodles of your choice
- 8 garlic cloves, thinly sliced
- 4 red bell peppers, chopped
- 2 medium yellow onions, chopped
- 1 tbsp Kosher salt
- 7 pounds pork shoulder,trimmed and cut into 1 1/2-inch cubes
- 3 tablespoons extra virgin olive oil
- 4 tablespoons tomato paste
- 1/2 cup Hungarian sweet paprika
- 2 teaspoons Hungarian hot paprika
- 2 pound sauerkraut, drained
- One 750-ml bottle dry red wine
- 1 quart beef stock or broth
- 4 cups water
- 2 teaspoon dried marjoram
- 4 bay leaves
- 2 Cubanelle peppers, thinly sliced
- 1 teaspoon black pepper
- 2 tsp kosher salt
- Cooked spaetzle or egg noodles, for serving
- Crème fraîche or sour cream , for serving
Budget-Friendly Healthy Veggie Stew
By Kathy_Hester
This idea for this frugal stew came straight from the the bargain veggie bin at the grocery
- 2 tablespoons olive oil
- 1/2 small onion, minced
- 3 cloves garlic, minced
- 1 bell pepper, chopped small
- 2 cups vegan chicken-style broth (or water)
- 1/4 cup pumpkin puree, optional
- 1 medium turnip, peeled and chopped small
- 1 small zucchini, chopped small
- 1 small yellow squash
- 1 (14.5) oz can diced tomatoes
- 1 (14.5) oz can chickpeas
- 1 teaspoon marjoram or oregano
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin powder
- 1/4 to 1/2 teaspoon ground cayenne pepper
- salt and pepper, to taste
Green Peas & Rice Stew
By á-10360
Heat the oil in the pot and add the onion Once it's gold, add the ground beef with the spices
- Green Peas Stew:
- 1 lb of peas and carrots (can or frozen)
- 1/2 potato cut in cubes
- 1 lb ground beef
- 3 tablespoons of chopped onions
- 1 small can of tomato sauce
- All spices peppers
- Salt
- Vegetable oil
- Rice:
- 1 cup of long grain rice
- 1 1/2 cup of water
- 1/4 cup of vermicelli
- 1 tablespoon of vegetable oil
Beef Stew Casserole
By á-43179
1) Heat oven to 375°F. In 12-inch skillet, heat oil over medium-high heat
- 2 Tablespoons olive or vegetable oil
- 1 lb boneless lean beef round steak (1/2 inch thick), cut into 1 inch pieces
- 1/2 teaspoon dried thyme leaves
- 1/8 teaspoon pepper
- 2 cups Green Giant Valley Fresh Steamers frozen mixed vegetables (from 12-oz bags)
- 1 can (14.5 oz) diced tomatoes with roasted garlic and onion, undrained
- 1 jar (12oz) beef gravy
- 1 jar (4.5 oz) Green Giant sliced mushrooms, drained
- 1 can (12 oz) Pillsbury Grands! Jr. Golden Layers refrigerated flaky biscuts
- Chopped fresh parsley, if desired.
Sausage, Mushroom, and Tomato Stew
By mistynoelle13
1. Spray a large nonstick skillet with nonstick spray and wet over high heat
- 6 oz fully cooked sausage
- 1 package of sliced white mushrooms
- 1 zucchini, halved and sliced
- 1 (15 1/2oz) can red kidney beans, rinsed and drained
- 1 (14 1/2oz) can diced tomatoes
- 1 (8oz) can tomate sauce
- 1/4 cup of water
- 1 tsp garlic and herb seasoning
- 2 cups baby spinach
Pork & Mushroom Stew with Potato and Apple Mash
By Foodiewife, A Feast for the Eyes
This stew can be ready to enjoy in about 40 minutes, because the pork tenderloin is so tender, that it doesn't need...
- HEAT:
- 1 Tbsp. olive oil
- 1 Tbsp. unsalted butter
- 1 1⁄2 lb. pork tenderloin, trimmed, cut into 2-inch pieces, dried with paper towels, seasoned with salt and black pepper
- SWEAT:
- 8 oz. cremini mushrooms, quartered
- 1 ⁄2 cup sliced leeks or shallots
- 1 ⁄2 cup diced carrot (1 carrot)
- 2 Tbsp. all-purpose flour
- DEGLAZE:
- 1 ⁄4 cup dry sherry or white wine
- 3 ⁄4 cup apple cider or juice
- 3 ⁄4 cup low-sodium chicken broth
- Salt and black pepper to taste
- 1 Tbsp. chopped fresh thyme (optional)
- GARNISH:
- Diced Granny Smith apple
- Fresh thyme sprigs
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