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The best stew recipes - 180 recipes

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This delicious and hearty stew yields a large quantity but the leftovers taste even better! Add a little extra brot...

  • BROWN:
  • 2 pounds beef or lamb stew meat, cut into 1 1/2-inch chunks, seasoned with salt and black pepper
  • 4 tablespoons olive oil, divided
  • SWEAT:
  • 2 cups diced onions
  • 2 tablespoons fresh garlic, minced
  • 2 tablespoons tomato paste
  • 1 ⁄4 cup all-purpose flour
  • DEGLAZE:
  • 1 ⁄4 cup stout beer (such as Guinness)
  • 2 cups low-sodium beef broth
  • 2 cups low-sodium chicken broth
  • 2 sprigs fresh thyme
  • STIR IN:
  • 2 pounds Yukon gold potatoes, peeled and cubed
  • 1 cup carrots, chopped
  • 1 cup frozen green peas, thawed
  • 1 cup savoy cabbage, sliced
4.4/5 (22 Votes)

By

This Da' Bes' Hawaiian style beef stew is truly an Island treat filled with healthy vegetables, hearty beef chuck r...

  • 2 pounds boneless chuck roast or beef stew meat
  • 1 medium onion, chopped
  • 2 tablespoons tomato paste
  • 3 tablespoons flour
  • 1 bay leaf
  • 3 medium sized carrots, peeled and chopped
  • 2 medium sized potatoes, peeled and chopped
  • 4 stalks celery, chopped
  • 1 (15-ounce) can stewed tomatoes
  • 1 (15-ounce) can tomato sauce
  • 2 tablespoons vegetable oil
  • salt and pepper to taste
4.4/5 (16 Votes)

By

Intriguing flavors like tamarind, pineapple and chili are the alluring base of this tasty and exotic pork stew reci...

  • 1/2 cup boiling water
  • 1 dried ancho chili peppers
  • 2 Tablespoons Country Crock® Spread, divided
  • 3 pounds boneless pork shoulder, cut into stew cubes, divided
  • 1 large onion, chopped
  • 1 teaspoon cumin seed
  • 2 cloves garlic, finely chopped
  • 2 cups tamarind nectar
  • 1 (6 ounce) can pineapple juice
  • 2 Knorr® Chicken flavored Bouillon Cubes
  • Cilantro, chopped (Optional, for garnish)
4.4/5 (11 Votes)

By

Easy Beef stew comes together with the rich flavors of mushrooms, red potatoes, beef chuck roast, and rich red to w...

  • 2-pounds beef chuck roast, cut into 1 1/2 to 2-inch cubes
  • cooking spray or 1 tablespoon oil
  • 1 (4-ounce) can mushrooms, sliced or 1/4-pound fresh mushrooms, sliced
  • 1 (1-ounce) envelope dry onion soup mix
  • 1/3 cup red or white wine
  • 1 (10-ounce) can cream of mushroom soup, undiluted
  • 6 small red potatoes cut in half
  • hot cooked noodles, optional for garnish
4.4/5 (14 Votes)

By

The flavors in this Brazilian Black Bean stew are amazing

  • 12 ounces dried black beans
  • 8 cups water
  • 2 large smoked ham hocks
  • 4 cups reduced-chicken broth
  • 1 1/2 cups chopped onions (3 medium)
  • 3 fresh jalapeno peppers, seeded and minced
  • 4 cloves garlic, minced
  • 1 tablespoon finely shredded orange peel
  • 1/2 cup orange juice
  • 1/2 cup dry sherry
  • 1/4 cup snipped fresh cilantro
  • Hot cooked rice (optional)
4.4/5 (16 Votes)

By

A classic stew and you can also use lamb for a different flavor

  • 3/4 c. flour
  • 2.5 lbs lean stewing beef or lamb
  • 2 tbls vegetable oil
  • 2 - 3 large potatoes, peeled and cut into bit sized pieces
  • 2 - 3 large carrots, peeled and cut into bit sized pieces
  • 2 large yellow onions, quartered
  • 1 - 2 sprigs of thyme
  • 2 c. Guiness Stout
  • 1 tsp salt
  • Chopped fresh parsley, garnish
4.5/5 (8 Votes)

By

Hearty Stew that is perfect with Spaetzle or egg noodles of your choice

  • 8 garlic cloves, thinly sliced
  • 4 red bell peppers, chopped
  • 2 medium yellow onions, chopped
  • 1 tbsp Kosher salt
  • 7 pounds pork shoulder,trimmed and cut into 1 1/2-inch cubes
  • 3 tablespoons extra virgin olive oil
  • 4 tablespoons tomato paste
  • 1/2 cup Hungarian sweet paprika
  • 2 teaspoons Hungarian hot paprika
  • 2 pound sauerkraut, drained
  • One 750-ml bottle dry red wine
  • 1 quart beef stock or broth
  • 4 cups water
  • 2 teaspoon dried marjoram
  • 4 bay leaves
  • 2 Cubanelle peppers, thinly sliced
  • 1 teaspoon black pepper
  • 2 tsp kosher salt
  • Cooked spaetzle or egg noodles, for serving
  • Crème fraîche or sour cream , for serving
4.5/5 (8 Votes)

By

This idea for this frugal stew came straight from the the bargain veggie bin at the grocery

  • 2 tablespoons olive oil
  • 1/2 small onion, minced
  • 3 cloves garlic, minced
  • 1 bell pepper, chopped small
  • 2 cups vegan chicken-style broth (or water)
  • 1/4 cup pumpkin puree, optional
  • 1 medium turnip, peeled and chopped small
  • 1 small zucchini, chopped small
  • 1 small yellow squash
  • 1 (14.5) oz can diced tomatoes
  • 1 (14.5) oz can chickpeas
  • 1 teaspoon marjoram or oregano
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin powder
  • 1/4 to 1/2 teaspoon ground cayenne pepper
  • salt and pepper, to taste
4.5/5 (8 Votes)

By

Heat the oil in the pot and add the onion Once it's gold, add the ground beef with the spices

  • Green Peas Stew:
  • 1 lb of peas and carrots (can or frozen)
  • 1/2 potato cut in cubes
  • 1 lb ground beef
  • 3 tablespoons of chopped onions
  • 1 small can of tomato sauce
  • All spices peppers
  • Salt
  • Vegetable oil
  • Rice:
  • 1 cup of long grain rice
  • 1 1/2 cup of water
  • 1/4 cup of vermicelli
  • 1 tablespoon of vegetable oil
4.5/5 (8 Votes)

By

1) Heat oven to 375°F. In 12-inch skillet, heat oil over medium-high heat

  • 2 Tablespoons olive or vegetable oil
  • 1 lb boneless lean beef round steak (1/2 inch thick), cut into 1 inch pieces
  • 1/2 teaspoon dried thyme leaves
  • 1/8 teaspoon pepper
  • 2 cups Green Giant Valley Fresh Steamers frozen mixed vegetables (from 12-oz bags)
  • 1 can (14.5 oz) diced tomatoes with roasted garlic and onion, undrained
  • 1 jar (12oz) beef gravy
  • 1 jar (4.5 oz) Green Giant sliced mushrooms, drained
  • 1 can (12 oz) Pillsbury Grands! Jr. Golden Layers refrigerated flaky biscuts
  • Chopped fresh parsley, if desired.
4.5/5 (8 Votes)

By

1. Spray a large nonstick skillet with nonstick spray and wet over high heat

  • 6 oz fully cooked sausage
  • 1 package of sliced white mushrooms
  • 1 zucchini, halved and sliced
  • 1 (15 1/2oz) can red kidney beans, rinsed and drained
  • 1 (14 1/2oz) can diced tomatoes
  • 1 (8oz) can tomate sauce
  • 1/4 cup of water
  • 1 tsp garlic and herb seasoning
  • 2 cups baby spinach
4.6/5 (10 Votes)

By

This stew can be ready to enjoy in about 40 minutes, because the pork tenderloin is so tender, that it doesn't need...

  • HEAT:
  • 1 Tbsp. olive oil
  • 1 Tbsp. unsalted butter
  • 1 1⁄2 lb. pork tenderloin, trimmed, cut into 2-inch pieces, dried with paper towels, seasoned with salt and black pepper
  • SWEAT:
  • 8 oz. cremini mushrooms, quartered
  • 1 ⁄2 cup sliced leeks or shallots
  • 1 ⁄2 cup diced carrot (1 carrot)
  • 2 Tbsp. all-purpose flour
  • DEGLAZE:
  • 1 ⁄4 cup dry sherry or white wine
  • 3 ⁄4 cup apple cider or juice
  • 3 ⁄4 cup low-sodium chicken broth
  • Salt and black pepper to taste
  • 1 Tbsp. chopped fresh thyme (optional)
  • GARNISH:
  • Diced Granny Smith apple
  • Fresh thyme sprigs
4.5/5 (8 Votes)

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Pork & Mushroom Stew with Potato and Apple Mash Irish Stew