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The best stew recipes - 180 recipes

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Bring wine to simmer in small saucepan

  • 1/4 cup dry white wine
  • 1 generous pinch of saffron threads
  • 3 tablespoons olive oil
  • 1 1/4 cups coarsely chopped leeks
  • 1 cup coarsely chopped onion
  • 1 tablespoon minced garlic
  • 3 cups fish stock or bottled clam juice
  • 1 14 1/2-ounce can diced tomatoes in juice
  • 1/2 teaspoon dried oregano
  • 6 ounces linguiça sausage or hot links, cut diagonally into 1/4-inch-thick slices
  • 20 mussels, scrubbed, debearded
  • 12 littleneck clams, scrubbed
  • 4 5-ounce cod fillets
  • Yellow cornmeal
  • 1/4 cup chopped fresh parsley
4.5/5 (2 Votes)

By

Served on a bed of fluffy couscous, this colorful vegetarian dish is full of big, bold flavors

  • 1 can(s) (8-ounce) tomato sauce
  • 1 teaspoon(s) ground cumin
  • 1/2 teaspoon(s) curry powder
  • Kosher salt
  • Pepper
  • 1 can(s) (15-ounce) diced tomatoes
  • 1 medium onion, finely chopped
  • 1 medium (about 3/4 pound) eggplant, cut into 3/4-inch pieces
  • 1 can(s) (15-ounce) chickpeas, rinsed
  • 3/4 cup(s) couscous
  • Chopped cilantro, for serving
  • Plain Greek yogurt, for serving
4.4/5 (7 Votes)

By

In skillet heat oil on high

  • 3 Tablespoons oil
  • 1 fryer cut into 8 pieces
  • 2 medium onions diced
  • 2 green pepper- chopped into 3/4 inch pieces
  • 1 can stewed tomatoes (14 1/2 ounce) Italian Style
  • 1 can whole kernal corn (11 ounces with juices)
  • 1 can navy beans
  • 1 1/2 teaspoon thyme- dried
  • salt and pepper
5/5 (1 Votes)

By

You don't have to wait until St

  • 3 pounds lamb shoulder, cubed
  • 3 to 4 Russet potatoes, peeled and cubed
  • 3 large carrots, washed and cut into large chunks
  • 2-3 yellow onions, peeled and cut into half
  • 3-4 cloves fresh garlic, peeled and smashed
  • 3-4 stalks celery, whole
  • 6-8 sprigs fresh thyme
  • 3-4 sprigs fresh rosemary
  • 1 small bunch fresh parsley
  • 2 Tbs. tomato paste
  • 2 tsp. Worcestershire sauce
  • 12-14 oz. Guinness beer (or any dark stout beer)
  • flour
  • coarse salt & black pepper
  • 6 cups beef stock
  • Optional: 1/2 cup pearl barley cooked in 1-1/2 cups water or chicken broth
  • use up to 5 pounds of lamb, if you want a higher meat to vegetable ratio
  • 4 Tablespoons cornstarch (to thicken the stew)
  • Garnish of 4-6 Tablespoons fresh parsley
4.4/5 (17 Votes)

By

-Mix together Flour,thyme,allspice and cayenne in a small bowl and coat pork

  • 3 kg Pork shoulder (or loin), cubed
  • 1 1/2 cup Flour
  • 2 tbsp Thyme
  • 3 tsp Allspice
  • 1 1/2 tsp Cayenne
  • 1 cup Oil
  • 18 Spring onions, chopped
  • 4 heads of garlic, chopped
  • 3-inch Ginger root, minced
  • 3/4 cup Soy sauce
  • 1/2 cup Brown sugar
  • 3 L Chicken stock
5/5 (1 Votes)

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Clean and thinly slice leek; soak in water 2-3 minutes to remove sand, then drain

  • 1 cup Kroger® Frozen Mirepoix Blend
  • 1 leek
  • 2 cloves garlic
  • 1/2 cup dry white wine
  • 1/2 lemon, juiced
  • 3 cups Kroger® Tomato Sauce
  • 2 cups Kroger® Vegetable Stock
  • 12 Private Selection™ Argentinian Red Shrimp, peeled and de-veined
  • 10 ounces frozen, raw fish of choice
  • 1 package (16 oz.) Private Selection™ White Wine Mussels (optional)
  • 1 tablespoon cooking oil
5/5 (1 Votes)

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Combine the flour and pepper in a bowl, add the beef and toss to coat well

  • ¼ cup all-purpose flour
  • ¼ teaspoon freshly ground pepper
  • 1 pound beef stewing meat, trimmed and cut into inch cubes
  • 5 teaspoons vegetable oil
  • 2 tablespoons red wine vinegar
  • 1 cup red wine
  • 3 ½ cups beef broth, homemade or low-sodium canned
  • 2 bay leaves
  • 1 medium onion, peeled and chopped
  • 5 medium carrots, peeled and cut into 1/4-inch rounds
  • 2 large baking potatoes, peeled and cut into 3/4-inch cubes
  • 2 teaspoons salt
5/5 (1 Votes)

By

Melt butter, add lobster meat and cook for 8 minutes

  • 1 lb lobster-cooked
  • 1 stick butter
  • 1 T paprika
  • pinch sugar
  • white pepper
  • sea salt
  • 2 cups cream
  • 2 cups evaporated milk
  • 2 cups whole milk
4/5 (4 Votes)

By

Heat oil in heavy large pot over medium heat

  • 1/3 cup vegetable oil
  • 4 cups chopped onions
  • 10 garlic cloves minced
  • 8 bay leaves
  • 3 1/2 pounds boneless beef chuck cut 1 1/2" cubes
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 3 tablespoons sweet Hungarian paprika
  • 1 tablespoon grated lemon peel
  • 1 teaspoon dried summer savory
  • 1/2 teaspoon cayenne pepper
  • 3 cups beef stock or canned broth
  • 1/3 cup dry red wine
  • 1 tablespoon butter room temperature
  • 1 tablespoon all-purpose flour
  • 12 ounces egg noodles
  • 1/4 cup chopped parsley
4.5/5 (2 Votes)

By

Old-Fashioned Beef Stew is inexpensive to make, feeds a crowd, and most importantly, it is delicious

  • 3-pounds boneless chuck roast, cut into 2-inch pieces
  • 3 tablespoons vegetable oil
  • 2 teaspoons salt
  • 1 tablespoons freshly ground pepper
  • 2 yellow onions, cut into 1-inch chunks
  • 1/4 cup flour
  • 3 cloves garlic, minced
  • 1 cup red wine
  • 3 cups beef broth
  • 1/2 teaspoon dried rosemary
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • 4 carrots, peeled, cut into 1-inch slices
  • 2 stalks celery, cut into 1-inch slices
  • 3 large russet potatoes, peeled and cut in eighths
  • fresh parsley to garnish
4.4/5 (11 Votes)

By

A good stew for the family

  • 2-3 lbs of beef (rump roast or family steak are good choices)
  • 2 medium onions-sliced
  • 2 large potatoes-sliced
  • 1 cup carrots-diced
  • 1 small can of peas(drained) 1/2 pkg frozen
  • 1 can tomato soup 1/2 can of water
  • 1 tsp salt
  • optional: bay leaf
3.9/5 (15 Votes)

By

Received this recipe from a friend and realize that we don't "hunt" chickens, but I guess this meat is an easy subs...

  • 2 Tbls extra virgin olive oil
  • 1 1/2 pounds chicken thighs (I use boneless/skinless)
  • 1 onion, sliced
  • 2 cloves garlic, chopped
  • 1/2 cup white wine, (or water or broth)
  • 1 pound potatoes, peeled and cubed
  • 1/2 pound brown mushrooms
  • 1 can (14 oz) diced tomatoes
  • 1 green pepper, seeded and cut into strips
  • 1 red pepper, seeded and cut into strips
  • 4 pepperoncini chiles (Italian frying chiles), seeded and cut into strips (my friend used 2 poblanos/I use 2 cans roasted chiles)
  • 1 fresh rosemary sprig
  • salt & pepper to taste
4.4/5 (8 Votes)

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