The best stew recipes - 180 recipes
More Stew recipes
Pozole Rojo (Pork & Hominy Stew)
By á-6055
Thinly slice 6 of the garlic cloves and add them to a large soup pot with the water, chicken broth, pork, and orega...
- GARNISHES:
- 8 cloves garlic -- peeled
- 6 cups water
- 2 cups canned or fresh chicken stock
- 2 pounds country-style pork ribs
- 1 teaspoon dried oregano
- 3 dried New Mexico or ancho chiles
- 1 cup boiling water
- 1/2 small white onion -- peeled
- 1 tablespoon salt
- 1 30-oz. can white hominy -- rinsed & drained
- Salt and pepper to taste
- 6 corn tortillas
- vegetable oil for frying
- Fried tortilla strips(see recipe)
- Diced Avocado
- chopped white onion
- Lime wedges
- sour cream
- cheddar cheese
Joe Booker Stew (Beef Stew with Dumplings)
By DreiFromBK
For our version of Joe Booker Stew, we microwaved the salt pork to speed up the rendering, then rinsed off the exce...
- Serves 6 to 8
- You can substitute peeled, chopped turnip or parsnip for the rutabaga. Use a Dutch oven with at least a 6-quart capacity.
- Ingredients
- STEW
- 8 ounces salt pork, quartered
- 3 pound boneless beef chuck, cut into 1-inch chunks
- Pepper
- 2 onions, chopped
- 2 tablespoons all-purpose flour
- 4 cups low-sodium beef broth
- 4 cups water
- 2 teaspoons minced fresh thyme
- 1 1/2 pounds red potatoes, scrubbed and cut into 3/4-inch chunks
- 1 1/2 pounds rutabaga, peeled and cut into 3/4-inch chunks (see note)
- 1 pound carrots, peeled and cut into 3/4-inch chunks
- DUMPLINGS
- 2 cups all-purpose flour
- 5 teaspoons baking powder
- 1/2 cup finely chopped fresh parsley
- Salt and pepper
- 1 cup milk
- 3 tablespoons unsalted butter, cut into 1/2-inch pieces
Christmas Eve Beef Stew
By kelsa94
This beef stew is certainly perfect for Christmas, but you’ll enjoy it so much you’ll make it several times thr...
- 2 1/2 pounds beef stew meat, cut into 2-inch pieces
- Kosher salt and freshly ground pepper
- 2 tablespoons olive oil
- 3 onions, chopped
- 1 cup celery, chopped
- 1/4 cup red wine
- 4 cups beef stock
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/8 teaspoon dried marjoram
- 3 large potatoes, peeled and quartered
- 4 carrots, peeled and cut into 2-inch slices
- 1 (10-ounce) package frozen peas
Hunter's Venison Stew
By á-6055
The stew can be cooked well ahead (a couple of days) of the day you wish to serve it
- 4 pounds venison, bite sized cubes
- 4 Tablespoons flour
- 2 teaspoons seasoned flour
- 8 Tablespoons butter
- 2 cups Burgundy Wine
- 1/2 cup dry white wine
- 2 cups beef bullion, broth
- 6 carrots, sliced
- 6 stalks celery with leaves, sliced
- 2 medium onions, sliced
- 2 cloves garlic, pressed
- 4 bay leaves
- 2 Tablespoons parsley, ,snipped
- 1/4 teaspoon chives
- 1/4 teaspoon chervil or parsley
- 1/4 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon fresh ground pepper
- 1/2 cup barley
- 1 pound mushrooms, sliced
- 5 medium potatoes, cubed
- 1 cup sour cream
- 2 teaspoons paprika
Vegan Stew
By AJloves2cook
This hearty stew is so delicious, even meat lovers won't miss the meat
- 1 Large Red Onion, diced
- 3 Tbs Garlic, diced
- 3 Tbs Oil, Olive or Sunflower
- 3 Carrots, chopped into 1/2 inch medallions
- 1 Zucchini, sliced into 1/2 inch medallions
- 1/4 Cup Walnut pieces
- 14.5 oz Can Diced Tomatoes
- 2 Cups Boiling Water
- 1 Tbs (heaping) Vegetable Base
- 1 Cup Couscous
- 1 tsp Basil, dried flakes
- 1 tsp Parsley, dried flakes
- 1/2 tsp Oregano, dried flakes
Lentil and Kale Stew
By á-25010
These days, with the leafy dark greens omnipresent in the produce aisles, it seems like everyone is hailing to the...
- 1 tablespoon oil, olive, extra-virgin
- 4 stalk(s) celery
- finely chopped
- 1 small onion(s)
- chopped
- 2 clove(s) garlic
- minced
- 30 ounce(s) lentils, brown, canned
- drained and rinsed
- 1 cup(s) tomatoes, crushed
- 3 cup(s) vegetable juice, low-sodium
- 1 bunch(es) kale
- (1/2-pound), tough stems removed and leaves roughly chopped (5 to 6 cups)
- peppercorns, black
- freshly ground, to taste
- 1 cup(s) cheese, cheddar, reduced-fat
- shredded
Slow-Cooker Pinto Bean Stew with Jalapeño-Corn Dumplings
By á-24534
Per serving: 317 calories; 5 g fat (2 g sat, 1 g mono); 8 mg cholesterol; 56 g carbohydrates; 0 g added sugars; 15 ...
- 1 pound dry pinto beans, soaked (see Tip)
- 6 cups water
- 1 medium onion, chopped
- 1 medium red bell pepper, diced
- 2 stalks celery, sliced
- 1 cup frozen corn, thawed
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 2 tablespoons lime juice
- 1 1/2 teaspoons salt
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal, preferably whole-grain
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons cold butter, cut into cubes
- 1 fresh jalapeño, finely chopped
- Zest of 1 lime
- 1/2 cup buttermilk
- 1/2 cup chopped fresh cilantro
- 1/2 cup sliced radishes
Tarragon Beef Stew
By erinstargirl
This is a warm, comforting stew - perfect for chilly days!
- 1 lb. grass finished beef stew meat, seasoned with Real salt or Himalayan sea salt
- 1 TB fat of choice {lard, tallow, or rendered bacon fat work especially well}
- 1 organic yellow onion, chopped
- 1 1/2 cups bone broth
- 2 organic carrots, peeled and sliced
- 1 large organic sweet potato, chopped
- 1 tsp Real salt or Himalayan sea salt
- 2 TB organic tarragon, chopped {or 2 tsp dry}
- 1 TB organic rosemary, chopped {or 1 tsp dry}
- 1 TB organic thyme, chopped {or 1 tsp dry}
Low Carb Creamy Chicken and Sweet Potato Stew
By aerin8
http://www.pinterest.com/pin/541557923913460917/ Recipe from George Stella's Real Food Real Easy cookbook
- 1 and 1⁄2 pounds boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 ⁄2 cup chopped onion
- 5 cups chicken broth
- 2 sweet potatoes, peeled
- 1 teaspoon poultry seasoning
- 1 ⁄2 cup heavy cream
- salt and pepper
- Special Equipment: Slow Cooker
Auntie Vila's Samoan Curry Chicken Stew
By á-39535
No need for a take-out menu when you can make your very own curry stew at home
- 1 large onion, chopped
- 4 garlic cloves, minced
- 1 piece ginger, 1-inch in size, minced and pounded
- 1/4 cup oil
- 2 tablespoons curry powder
- 1 1/2 pounds chicken pieces
- 2 cups water
- 2 cups coconut milk
- 4 medium potatoes, chopped into large pieces
- 1 carrot, large, chopped into large pieces
- 1 stick celery, chopped into large pieces
- 6 tablespoons flour
- 6 tablespoons water
- Salt, to taste
- Pepper, to taste
SLOW-COOKED FAMILY-FAVORITE BEEF STEW
By Marinel
This recipe is so easy. It cooks itself and uses simple ingredients
- 1 1/2 lbs beef stew meat, cut into 3/4 inch cubes
- flour, to coat beef stew meat enough for browning
- 1 lb small (2 1/2 to 3 inch) red potatoes, quartered
- 1 1/2 cups frozen pearl onions
- 1 lb ready-to-eat baby-cut carrots
- 1 jar or box of beef gravy
- 1 can diced tomatoes, undrained
BEST BEEF STEW
By gvcathy
Try to find beef that is well marbled with white veins of fat
- 2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons)
- 4 anchovy fillets, finely minced (about 2 teaspoons)
- 1 tablespoon tomato paste
- 1 boneless beef chuck-eye roast (about 4 pounds), trimmed of excess fat, cut into 1 1/2-inch pieces
- 2 tablespoons vegetable oil
- 1 large onion, halved and cut from pole to pole into 1/8-inch-thick slices (about 2 cups)
- 4 medium carrots, peeled and cut into 1-inch pieces (about 2 cups)
- 1/4 cup unbleached all-purpose flour
- 2 cups red wine
- 2 cups low-sodium chicken broth
- 2 bay leaves
- 4 sprigs fresh thyme
- 4 ounces salt pork, rinsed of excess salt
- 1 pound Yukon Gold potatoes, scrubbed and cut into 1-inch pieces
- 1 1/2 cups frozen pearl onions, thawed
- 2 teaspoons unflavored powdered gelatin (about 1 packet)
- 1/2 cup water
- 1 cup frozen peas, thawed
- Table salt and ground black pepper
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