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The best stew recipes - 180 recipes

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Thinly slice 6 of the garlic cloves and add them to a large soup pot with the water, chicken broth, pork, and orega...

  • GARNISHES:
  • 8 cloves garlic -- peeled
  • 6 cups water
  • 2 cups canned or fresh chicken stock
  • 2 pounds country-style pork ribs
  • 1 teaspoon dried oregano
  • 3 dried New Mexico or ancho chiles
  • 1 cup boiling water
  • 1/2 small white onion -- peeled
  • 1 tablespoon salt
  • 1 30-oz. can white hominy -- rinsed & drained
  • Salt and pepper to taste
  • 6 corn tortillas
  • vegetable oil for frying
  • Fried tortilla strips(see recipe)
  • Diced Avocado
  • chopped white onion
  • Lime wedges
  • sour cream
  • cheddar cheese
4.4/5 (8 Votes)

By

For our version of Joe Booker Stew, we microwaved the salt pork to speed up the rendering, then rinsed off the exce...

  • Serves 6 to 8
  • You can substitute peeled, chopped turnip or parsnip for the rutabaga. Use a Dutch oven with at least a 6-quart capacity.
  • Ingredients
  • STEW
  • 8 ounces salt pork, quartered
  • 3 pound boneless beef chuck, cut into 1-inch chunks
  • Pepper
  • 2 onions, chopped
  • 2 tablespoons all-purpose flour
  • 4 cups low-sodium beef broth
  • 4 cups water
  • 2 teaspoons minced fresh thyme
  • 1 1/2 pounds red potatoes, scrubbed and cut into 3/4-inch chunks
  • 1 1/2 pounds rutabaga, peeled and cut into 3/4-inch chunks (see note)
  • 1 pound carrots, peeled and cut into 3/4-inch chunks
  • DUMPLINGS
  • 2 cups all-purpose flour
  • 5 teaspoons baking powder
  • 1/2 cup finely chopped fresh parsley
  • Salt and pepper
  • 1 cup milk
  • 3 tablespoons unsalted butter, cut into 1/2-inch pieces
4.1/5 (26 Votes)

By

This beef stew is certainly perfect for Christmas, but you’ll enjoy it so much you’ll make it several times thr...

  • 2 1/2 pounds beef stew meat, cut into 2-inch pieces
  • Kosher salt and freshly ground pepper
  • 2 tablespoons olive oil
  • 3 onions, chopped
  • 1 cup celery, chopped
  • 1/4 cup red wine
  • 4 cups beef stock
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/8 teaspoon dried marjoram
  • 3 large potatoes, peeled and quartered
  • 4 carrots, peeled and cut into 2-inch slices
  • 1 (10-ounce) package frozen peas
4/5 (23 Votes)

By

The stew can be cooked well ahead (a couple of days) of the day you wish to serve it

  • 4 pounds venison, bite sized cubes
  • 4 Tablespoons flour
  • 2 teaspoons seasoned flour
  • 8 Tablespoons butter
  • 2 cups Burgundy Wine
  • 1/2 cup dry white wine
  • 2 cups beef bullion, broth
  • 6 carrots, sliced
  • 6 stalks celery with leaves, sliced
  • 2 medium onions, sliced
  • 2 cloves garlic, pressed
  • 4 bay leaves
  • 2 Tablespoons parsley, ,snipped
  • 1/4 teaspoon chives
  • 1/4 teaspoon chervil or parsley
  • 1/4 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground pepper
  • 1/2 cup barley
  • 1 pound mushrooms, sliced
  • 5 medium potatoes, cubed
  • 1 cup sour cream
  • 2 teaspoons paprika
4.2/5 (17 Votes)

By

This hearty stew is so delicious, even meat lovers won't miss the meat

  • 1 Large Red Onion, diced
  • 3 Tbs Garlic, diced
  • 3 Tbs Oil, Olive or Sunflower
  • 3 Carrots, chopped into 1/2 inch medallions
  • 1 Zucchini, sliced into 1/2 inch medallions
  • 1/4 Cup Walnut pieces
  • 14.5 oz Can Diced Tomatoes
  • 2 Cups Boiling Water
  • 1 Tbs (heaping) Vegetable Base
  • 1 Cup Couscous
  • 1 tsp Basil, dried flakes
  • 1 tsp Parsley, dried flakes
  • 1/2 tsp Oregano, dried flakes
4.3/5 (10 Votes)

By

These days, with the leafy dark greens omnipresent in the produce aisles, it seems like everyone is hailing to the...

  • 1 tablespoon oil, olive, extra-virgin
  • 4 stalk(s) celery
  • finely chopped
  • 1 small onion(s)
  • chopped
  • 2 clove(s) garlic
  • minced
  • 30 ounce(s) lentils, brown, canned
  • drained and rinsed
  • 1 cup(s) tomatoes, crushed
  • 3 cup(s) vegetable juice, low-sodium
  • 1 bunch(es) kale
  • (1/2-pound), tough stems removed and leaves roughly chopped (5 to 6 cups)
  • peppercorns, black
  • freshly ground, to taste
  • 1 cup(s) cheese, cheddar, reduced-fat
  • shredded
4.3/5 (11 Votes)

By

Per serving: 317 calories; 5 g fat (2 g sat, 1 g mono); 8 mg cholesterol; 56 g carbohydrates; 0 g added sugars; 15 ...

  • 1 pound dry pinto beans, soaked (see Tip)
  • 6 cups water
  • 1 medium onion, chopped
  • 1 medium red bell pepper, diced
  • 2 stalks celery, sliced
  • 1 cup frozen corn, thawed
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 2 tablespoons lime juice
  • 1 1/2 teaspoons salt
  • 1/2 cup all-purpose flour
  • 1/2 cup cornmeal, preferably whole-grain
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons cold butter, cut into cubes
  • 1 fresh jalapeño, finely chopped
  • Zest of 1 lime
  • 1/2 cup buttermilk
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup sliced radishes
4.1/5 (7 Votes)

By

This is a warm, comforting stew - perfect for chilly days!

  • 1 lb. grass finished beef stew meat, seasoned with Real salt or Himalayan sea salt
  • 1 TB fat of choice {lard, tallow, or rendered bacon fat work especially well}
  • 1 organic yellow onion, chopped
  • 1 1/2 cups bone broth
  • 2 organic carrots, peeled and sliced
  • 1 large organic sweet potato, chopped
  • 1 tsp Real salt or Himalayan sea salt
  • 2 TB organic tarragon, chopped {or 2 tsp dry}
  • 1 TB organic rosemary, chopped {or 1 tsp dry}
  • 1 TB organic thyme, chopped {or 1 tsp dry}
4.1/5 (14 Votes)

By

http://www.pinterest.com/pin/541557923913460917/ Recipe from George Stella's Real Food Real Easy cookbook

  • 1 and 1⁄2 pounds boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 ⁄2 cup chopped onion
  • 5 cups chicken broth
  • 2 sweet potatoes, peeled
  • 1 teaspoon poultry seasoning
  • 1 ⁄2 cup heavy cream
  • salt and pepper
  • Special Equipment: Slow Cooker
4.1/5 (7 Votes)

By

No need for a take-out menu when you can make your very own curry stew at home

  • 1 large onion, chopped
  • 4 garlic cloves, minced
  • 1 piece ginger, 1-inch in size, minced and pounded
  • 1/4 cup oil
  • 2 tablespoons curry powder
  • 1 1/2 pounds chicken pieces
  • 2 cups water
  • 2 cups coconut milk
  • 4 medium potatoes, chopped into large pieces
  • 1 carrot, large, chopped into large pieces
  • 1 stick celery, chopped into large pieces
  • 6 tablespoons flour
  • 6 tablespoons water
  • Salt, to taste
  • Pepper, to taste
3.8/5 (73 Votes)

By

This recipe is so easy. It cooks itself and uses simple ingredients

  • 1 1/2 lbs beef stew meat, cut into 3/4 inch cubes
  • flour, to coat beef stew meat enough for browning
  • 1 lb small (2 1/2 to 3 inch) red potatoes, quartered
  • 1 1/2 cups frozen pearl onions
  • 1 lb ready-to-eat baby-cut carrots
  • 1 jar or box of beef gravy
  • 1 can diced tomatoes, undrained
4.2/5 (13 Votes)

By

Try to find beef that is well marbled with white veins of fat

  • 2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons)
  • 4 anchovy fillets, finely minced (about 2 teaspoons)
  • 1 tablespoon tomato paste
  • 1 boneless beef chuck-eye roast (about 4 pounds), trimmed of excess fat, cut into 1 1/2-inch pieces
  • 2 tablespoons vegetable oil
  • 1 large onion, halved and cut from pole to pole into 1/8-inch-thick slices (about 2 cups)
  • 4 medium carrots, peeled and cut into 1-inch pieces (about 2 cups)
  • 1/4 cup unbleached all-purpose flour
  • 2 cups red wine
  • 2 cups low-sodium chicken broth
  • 2 bay leaves
  • 4 sprigs fresh thyme
  • 4 ounces salt pork, rinsed of excess salt
  • 1 pound Yukon Gold potatoes, scrubbed and cut into 1-inch pieces
  • 1 1/2 cups frozen pearl onions, thawed
  • 2 teaspoons unflavored powdered gelatin (about 1 packet)
  • 1/2 cup water
  • 1 cup frozen peas, thawed
  • Table salt and ground black pepper
4.2/5 (13 Votes)

Any burning questions? Our chefs answer!

BEST BEEF STEW Pozole Rojo (Pork & Hominy Stew)