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Stew-pendous Stews! - 106 recipes

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1. In a large bowl, cover beans with cool water, then cover and soak overnight

  • 1 pound dried black beans
  • 1/2 cup tomato paste
  • 3 cups low-sodium chicken broth
  • 1 tablespoon plus 2 tsp. grated orange zest
  • 1/2 cup orange juice
  • 1 tablespoon cumin
  • 2 teaspoons dried oregano
  • 1 teaspoon crushed red pepper
  • 1 large onion, thinly sliced
  • 6 cloves garlic, minced
  • 2 pounds boneless pork shoulder, cut into 3 large chunks
  • Salt
  • 2 tablespoons canola oil
  • Cooked rice, optional
  • Sour cream, optional
  • Lime wedges, optional
4.5/5 (6 Votes)

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An unusual combinations of spices and ingredients will take you on an exciting culinary journey

  • 2 tablespoons olive oil
  • 8 skinless, bone-in chicken thighs
  • 2 medium red onions, sliced
  • 1 large green pepper, cut into 1" pieces
  • 2 cloves garlic, finely chopped
  • 1 teaspoon ground cinnamon
  • 1 tablespoon curry powder
  • 1 can condensed tomato soup
  • 1/3 cup golden raisins
  • 1 (15 ounce) can chickpeas (garbanzo beans), rinsed and drained
  • 1/3 cup slivered almonds, toasted
  • Couscous for serving
4.5/5 (6 Votes)

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This Beef Stew recipe combines the rich flavors of strong coffee with meaty beef stew meat and spicy ground chipotl...

  • 1 1/2-pounds lean beef stew meat, cubed
  • 1/2 cup sliced onion
  • 2 tablespoon all-purpose flour
  • 1 tablespoon minced garlic
  • 1/2 teaspoon ground chipotle
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon oregano
  • 1/4 teaspoon salt
  • 1/2 cup strong brewed coffee
  • 1/2 cup canned diced tomatoes with juice
  • chopped cilantro, optional to garnish
4.4/5 (12 Votes)

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This is a very flavorful, delicious recipe

  • 2 tablespoons canola oil
  • 2 pounds venison stew meat
  • 3 large onions, coarsely chopped
  • 2 garlic cloves, crushed
  • 1 tablespoon Worcestershire sauce
  • 1 bay leaf
  • 1 teaspoon dried oregano
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 3 cups water
  • 7 potatoes, peeled and quartered
  • 1 pound carrots, cut into 1-inch pieces
  • 1/4 cup all-purpose flour
  • 1/4 cup cold water
  • Bottled browning sauce, optional
4.4/5 (17 Votes)

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adapted from Food & Wine Magazine

  • 3 tablespoons unsalted butter
  • 3 tablespoons extra-virgin olive oil
  • 5 pounds trimmed boneless pork shoulder, cut into 1 1/2-inch cubes
  • Kosher salt
  • Pepper
  • 10 ounces meaty slab bacon, cut into 1/2-inch dice
  • 1 large yellow onion, thinly sliced
  • 5 garlic cloves, finely chopped
  • One 750-ml bottle sparkling dry apple cider
  • 1 quart chicken stock or low-sodium broth
  • 2 bay leaves
  • 1/4 cup cornstarch
  • 1 cup heavy cream
  • 3 tablespoons grainy mustard
  • 2 teaspoons finely chopped sage leaves
  • 2 teaspoons finely chopped parsley
  • 2 cloves garlic, minced
  • salt and pepper to taste
  • Potatoes
  • 3 pounds small yellow or gold potatoes, peeled
  • 1/3 cup olive oil
  • 1 1/2 teaspoons salt
4.4/5 (9 Votes)

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Wendell's Spicy Chicken Stew is filled with the aromatic Asian flavors that will have you ditching that takeout men...

  • SEASONING:
  • 2 large chicken legs, cut into chunks
  • salt and black pepper to taste
  • 1 potato, cut into cubes
  • 1 carrot, cut into cubes
  • 1 onion, cut into pieces
  • 1/2 green bell pepper, cut into pieces
  • 1/2 red bell pepper, cut into pieces
  • 3 clove garlic, crushed
  • 2 cups chicken stock, vegetable stock, or water
  • 2 stalks green onion, cut into 2-inch strips
  • 1 teaspoon sesame oil, plus more to season chicken legs
  • 2 tablespoons olive oil
  • 2 to 3 tablespoons gochujang or hot pepper paste
  • 1 tablespoon Korean chili powder
  • 1 tablespoon soya sauce
  • 3 tablespoons rice wine
  • 1 teaspoon fish sauce
  • 1/2 teaspoon sugar
4.5/5 (2 Votes)

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Chicken, Apple, and Butternut Squash Stew is the warm and hearty dinner you want on your table tonight

  • 2 pounds skinless, boneless chicken thighs, cut into 1-inch pieces
  • 1 1/4 teaspoons Kosher salt, divided
  • 1 teaspoon freshly ground black pepper, divided
  • 2 tablespoons olive oil, divided
  • 1 1/2 cups chopped onion
  • 2 tablespoons chopped fresh sage
  • 1 tablespoon minced peeled fresh ginger
  • 3 cups butternut squash, peeled, cut into 3/4-inch cubes
  • 1 cup parsnip, peeled, cut into a 3/4-inch dice
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups unfiltered apple cider
  • 1 1/2 cups unsalted chicken stock
  • 2 cups chopped peeled Granny Smith apple
4.5/5 (2 Votes)

By

Old-Fashioned Beef Stew is inexpensive to make, feeds a crowd, and most importantly, it is delicious

  • 3-pounds boneless chuck roast, cut into 2-inch pieces
  • 3 tablespoons vegetable oil
  • 2 teaspoons salt
  • 1 tablespoons freshly ground pepper
  • 2 yellow onions, cut into 1-inch chunks
  • 1/4 cup flour
  • 3 cloves garlic, minced
  • 1 cup red wine
  • 3 cups beef broth
  • 1/2 teaspoon dried rosemary
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • 4 carrots, peeled, cut into 1-inch slices
  • 2 stalks celery, cut into 1-inch slices
  • 3 large russet potatoes, peeled and cut in eighths
  • fresh parsley to garnish
4.4/5 (10 Votes)

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This hearty Irish Beef Stew recipe is perfect to feed any large crowd of hungry loved ones

  • 1 1/2-pounds hanger steak, cubed
  • 1 onion, chopped
  • 2 tablespoons olive oil
  • 1 (12-ounce) bottle Guinness stout
  • 1 1/4 cups tomato sauce
  • 2 teaspoon rosemary
  • 1 cup frozen peas
  • crusty bread
4.3/5 (12 Votes)

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Curry powder gives this classic beef stew recipe a Hawaiian flavor and this dish is perfect for cold days when you ...

  • 2 to 2 1/2 pounds beef stew meat
  • 2 cubes beef bouillon
  • 4 tablespoons curry powder
  • 2 potatoes, cubed
  • 1 onion, quartered
  • 2 carrots, sliced
  • 3 stalks celery, chopped
  • 4 cups water
  • 2 to 3 teaspoons salt
  • 1/4 cup of flour
  • 1/4 cup very cold water
  • 1 teaspoon sesame or peanut oil
4.4/5 (9 Votes)

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Recipe source: Southern Living | January 2016

  • 2 1/2 cups chopped yellow onion
  • 1 cup chopped carrots
  • 1 3/4 cups chopped fresh fennel
  • 6 garlic cloves, chopped
  • 2 tablespoons olive oil
  • 1 cup red wine
  • 1 (28-oz.) can whole tomatoes
  • 1 (14.5-oz.) can crushed tomatoes
  • 1/4 cup reduced-sodium chicken broth
  • 3 1/2 teaspoons kosher salt, divided
  • 1 1/2 teaspoons black pepper, divided
  • 1/4 cup freshly grated Parmesan cheese
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 (2-lb.) boneless pork loin roast
  • Hot cooked pasta
4.4/5 (5 Votes)

By

This is a rich and satisfying stew with an exotic twist

  • Garnish:
  • 2 tablespoons coconut oil or olive oil
  • 1 large onion
  • 4 cloves garlic
  • 2 lbs raw turkey, or 1 1/2 pounds if cooked (organic, pasture raised is best)
  • 8 ounces fresh mushrooms (button, crimini, etc.) washed and sliced
  • 1 1/2 - 2 cups chicken broth (organic, free range if possible)
  • 1/2 to 1 cup unsweetened coconut milk
  • 1 medium zucchini, coarsely cut into cubes
  • 3/4 cup almond butter (creamy, roasted if possible)
  • 2 tablespoons Night-shade free curry powder (or your favorite curry mix)
  • 2 cups pumpkin, gently cooked and cut into 1/2-inch cubes
  • Salt and pepper to taste
  • 1/4 cup almonds, soaked and lightly toasted (See All About Nuts.)
  • 2 tablespoons parsley, chopped
4.4/5 (5 Votes)

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Paleo Turkey Curry Stew with Pumpkin Cuban Pork and Black Bean Stew