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Beef and Guiness Stew


A classic stew and you can also use lamb for a different flavor

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Rate this recipe 4.5/5 (8 Votes)


  • 3/4 c. flour
  • 2.5 lbs lean stewing beef or lamb
  • 2 tbls vegetable oil
  • 2 - 3 large potatoes, peeled and cut into bit sized pieces
  • 2 - 3 large carrots, peeled and cut into bit sized pieces
  • 2 large yellow onions, quartered
  • 1 - 2 sprigs of thyme
  • 2 c. Guiness Stout
  • 1 tsp salt
  • Chopped fresh parsley, garnish


Servings 4
Preparation time 30mins
Cooking time 540mins


Step 1

1) place the flour in a bag and shake beef pieces in it to coat.
2) Heat oil in a skillet and brown beef, transfer to paper towels to drain
3) Place all ingredients in the crock pot, pour the stout over everything and let cook for low on 8 hours. If you like firmer vegis cook the beef in the stout for one hour & then add them.

Serve with crusty bread


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