Beef and Guiness Stew

A classic stew and you can also use lamb for a different flavor

Photo by Lil B.

PREP TIME

30

minutes

TOTAL TIME

540

minutes

SERVINGS

4

servings

PREP TIME

30

minutes

TOTAL TIME

540

minutes

SERVINGS

4

servings

Ingredients

  • 3/4

    c. flour

  • 2.5

    lbs lean stewing beef or lamb

  • 2

    tbls vegetable oil

  • 2 - 3

    large potatoes, peeled and cut into bit sized pieces

  • 2 - 3

    large carrots, peeled and cut into bit sized pieces

  • 2

    large yellow onions, quartered

  • 1 - 2

    sprigs of thyme

  • 2

    c. Guiness Stout

  • 1

    tsp salt

  • Chopped fresh parsley, garnish

Directions

1) place the flour in a bag and shake beef pieces in it to coat. 2) Heat oil in a skillet and brown beef, transfer to paper towels to drain 3) Place all ingredients in the crock pot, pour the stout over everything and let cook for low on 8 hours. If you like firmer vegis cook the beef in the stout for one hour & then add them. Serve with crusty bread

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