The best stew recipes - 180 recipes
More Stew recipes
Venison Stew
By KatrinaB
Trim and cube venison to bite sized pieces and soak in vinegar and water in the refrigerator for at least 3 hours
- 1 pound venison stew meat
- 1/2 cup white vinegar
- 3 cups cold water
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 medium onion, diced
- 2 cloves garlic, finely chopped
- 1/2 cup red wine
- 3 1/2 cups beef broth
- 2 medium Yukon Gold potatoes, peeled and cubed
- 1 medium carrot, peeled and chopped
- 1 medium parsnip, peeled and chopped
- 1/4 cup Wondra flour
- 1/4 cup cold water
Crockpot Gingered Chickpea and Spicy Tomato Stew Recipe
By KEGMD
This vegetarian stew has a lot going for it
- 1 tablespoon olive oil
- 2 onions, finely chopped
- 4 cloves garlic, finely chopped
- 2 tablespoons fresh ginger, minced
- 2 teaspoons ground coriander
- 1 teaspoons coriander seeds
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 teaspoons balsamic vinegar
- 2 cups coarsely chopped tomatoes, canned or fresh
- 2 cans (15 ounces each) chickpeas, rinsed & drained, or 2 cups dried chickpeas, cooked & drained
- 2 cups (packed) fresh spinach leaves
Chickpea and Veggie Stew
By asally04
Nutrition (per serving) 272 cal 8 g pro, 28 g carb, 8 g fiber, 15
- Tbsp vegetable oil
- 3/4 lb eggplant or zucchini, cut into 1/2" cubes
- 1 can (14 fl oz) light coconut milk
- 1/2 c reduced-sodium chicken broth
- 1 Tbsp green curry paste (we used Thai Kitchen) or 1 1/2 tsp minced fresh ginger
- 1 clove garlic, minced
- 1 can (15 oz) chickpeas, rinsed and drained
- 6 oz presliced carrots
- 4 oz thin green beans, trimmed and cut into thirds
- 1-2 Tbsp fresh lime juice
- Read more: http://www.prevention.com/food/cook/speedy-skillet-meals#ixzz2Npy2HVce
Fish Stew with White Wine and Tarragon
By á-25087
Based on a Julia Child recipe, this delicately-flavored fish stew combines classic cooking methods and ingredients
- 1 medium tomato
- 1 carrot, peeled and sliced
- 1 leek, white and pale green parts only, halved lengthwise and sliced
- 1 celery stalk, preferably with leaves, sliced (leaves chopped)
- 1 medium onion, sliced
- 1-1/2 tablespoons unsalted butter
- 1 generous teaspoon chopped fresh tarragon leaves (or 1/2 teaspoon dried)
- 1-1/4 cup chardonnay, plus 1 tablespoon (or other dry white wine)
- 3/4 cup chicken broth (preferably unsalted—see Kitchen Notes)
- 1/2 cup water
- salt and freshly ground pepper
- 1/2 tablespoon cornstarch
- 1/2 pound halibut sliced into bite-sized pieces
- 1 egg yolk
- 1/2 cup sour cream
Hawaiian Beef Curry Stew
By carvalhohm
Curry powder gives this classic beef stew recipe a Hawaiian flavor and this dish is perfect for cold days when you ...
- 2 to 2 1/2 pounds beef stew meat
- 2 cubes beef bouillon
- 4 tablespoons curry powder
- 2 potatoes, cubed
- 1 onion, quartered
- 2 carrots, sliced
- 3 stalks celery, chopped
- 4 cups water
- 2 to 3 teaspoons salt
- 1/4 cup of flour
- 1/4 cup very cold water
- 1 teaspoon sesame or peanut oil
Guinness Beef Stew in Bread Bowls
By á-97516
This particular beef stew recipe is certainly not the most traditional or the most minimal, but it does pay homage ...
- 1 1/2 pounds beef cubes
- 1 teaspoon salt
- 3 tablespoons all-purpose flour
- 4 tablespoons olive oil
- 1 large onion, finely chopped
- 6 cloves garlic, chopped
- 4 cups beef broth (you can also use chicken broth)
- 1 can (14.9-ounces) Guinness Draft
- 2 bay leaves
- 2 large sprigs of fresh thyme
- 2 teaspoons salt
- 1 tablespoon sugar
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon ground pepper
- 3 medium carrots, peeled and chopped
- 2 large parsnips, peeled and chopped
- 3 large potatoes, peeled and chopped
- 4 tablespoons all-purpose flour
- Medium-sized round loaves of bread (day old bread is ideal)
Classic Beef Stew
By Foodiewife, A Feast for the Eyes
There are a zillion recipes for Beef Stew
- vegetable or olive oil
- 1 1/2-2 pounds stew cut beef chuck (NOTE: I ask my butcher for Chuck Eye Roast... so tender, and very affordable)
- 1/4 cup flour
- 3 tsp kosher salt
- 2 tsp coarse black pepper
- 3 cloves garlic, minced
- 1 Tbsp dried or fresh thyme
- 1-2 onions, cut into chunks
- 2 Russet potatoes, or 6-8 small red potatoes (really any potato of your choice), cut into chunks
- 1/2 lb. mushrooms, sliced thick (optional)
- 3 stalks celery, cut 1/2" thick
- 3/4 cup frozen peas
- 2 tsp. Worcestershire sauce
- 2 tsp. tomato paste
- 1/2 cup red wine
- 1 can (12 oz.) beef stock
HCG Diet (P2/3) Fish Stew
By aerin8
In a deep-sided pot, heat the broth to boiling and add garlic and diced onion and cook until tender
- 200 g Fish
- 3 cups Crushed Tomatoes
- 4 Tbsp Onion
- 3 Cloves of Garlic, crushed
- 1/4 cup Vegetable Broth
- 1 Bay Leaf
- 1/8 tsp Old Bay Seasoning
- 1/8 tsp Thyme
- 1/8 tsp Basil
- Salt & Pepper to taste
African Sweet Potato Stew
By OhApril
This tasty stew is satisfying and packed with nutrition to help boost your immune system and give you energy that l...
- 1 tablespoon coconut or extra virgin olive oil, preferably organic
- 1 large onion, chopped
- 1 thumb-sized piece ginger, peeled and chopped
- 4 garlic cloves, chopped
- 1/2 cup cilantro leaves, chopped
- 1 red bell pepper, cored and chopped
- 1 small jalapeño pepper, minced or 1/2 teaspoon chili flakes
- 1 tablespoon ground cumin
- 1 teaspoon whole mustard seeds, brown or yellow
- 2 teaspoons ground coriander
- 1 teaspoon ground turmeric
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1 (19-ounce) can diced tomatoes, drained (reserve the juice)
- 2 medium sweet potatoes, peeled and chopped into 1-inch cubes
- 2 to 3 medium white potatoes, chopped into 1-inch cubes
- 1 (12-ounce) can coconut milk
- 1/3 cup natural smooth almond or peanut butter (use almond for ACD)
- 1 pound collard greens, midribs removed and shredded
- 2 cups cooked chickpeas
Leftover Steak & Sausage Stew
By vpitts2004
Pour beef broth into large pan & heat on high
- Leftover Grilled Steaks
- Leftover Grilled Hillshire Farms Smoked Sausage
- 4 Red Potatoes
- 1 can Stewed Tomatoes
- 1/2 Chopped Yellow Onion
- 1 quart Swanson Beef Broth
- 1 can Carrots (I like to use the whole fingerling)
Stewed White Beans, Kale & Sausage
By á-4084
This delicious and healthy white beans stew with kale gets a zesty boost from turkey kielbasa
- 8 ounces turkey kielbasa, sliced
- 1 tablespoon olive oil
- 6 cloves garlic, smashed
- 1 (14.5-ounce) can low-sodium chicken broth
- 1 (14.5-ounce) can diced tomatoes
- 6 sprigs fresh thyme
- 1 small bunch kale, leaves torn into pieces
- 1 (15-ounce) can small white beans
- Grated Parmesan, for serving
- Crusty bread, for serving
Stewed Squash
By Orion
Put squash in boiler. Almost cover with water Cook over medium heat until tender Drain almost all the water Mas
- Squash cut up into small pieces
- 1 large onion chopped
- 1/2 stick of butter
- Salt and Pepper
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