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The best stew recipes - 180 recipes

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Trim and cube venison to bite sized pieces and soak in vinegar and water in the refrigerator for at least 3 hours

  • 1 pound venison stew meat
  • 1/2 cup white vinegar
  • 3 cups cold water
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 medium onion, diced
  • 2 cloves garlic, finely chopped
  • 1/2 cup red wine
  • 3 1/2 cups beef broth
  • 2 medium Yukon Gold potatoes, peeled and cubed
  • 1 medium carrot, peeled and chopped
  • 1 medium parsnip, peeled and chopped
  • 1/4 cup Wondra flour
  • 1/4 cup cold water
4.3/5 (7 Votes)

By

This vegetarian stew has a lot going for it

  • 1 tablespoon olive oil
  • 2 onions, finely chopped
  • 4 cloves garlic, finely chopped
  • 2 tablespoons fresh ginger, minced
  • 2 teaspoons ground coriander
  • 1 teaspoons coriander seeds
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 teaspoons balsamic vinegar
  • 2 cups coarsely chopped tomatoes, canned or fresh
  • 2 cans (15 ounces each) chickpeas, rinsed & drained, or 2 cups dried chickpeas, cooked & drained
  • 2 cups (packed) fresh spinach leaves
4.3/5 (3 Votes)

By

Nutrition (per serving) 272 cal 8 g pro, 28 g carb, 8 g fiber, 15

  • Tbsp vegetable oil
  • 3/4 lb eggplant or zucchini, cut into 1/2" cubes
  • 1 can (14 fl oz) light coconut milk
  • 1/2 c reduced-sodium chicken broth
  • 1 Tbsp green curry paste (we used Thai Kitchen) or 1 1/2 tsp minced fresh ginger
  • 1 clove garlic, minced
  • 1 can (15 oz) chickpeas, rinsed and drained
  • 6 oz presliced carrots
  • 4 oz thin green beans, trimmed and cut into thirds
  • 1-2 Tbsp fresh lime juice
  • Read more: http://www.prevention.com/food/cook/speedy-skillet-meals#ixzz2Npy2HVce
4.3/5 (3 Votes)

By

Based on a Julia Child recipe, this delicately-flavored fish stew combines classic cooking methods and ingredients

  • 1 medium tomato
  • 1 carrot, peeled and sliced
  • 1 leek, white and pale green parts only, halved lengthwise and sliced
  • 1 celery stalk, preferably with leaves, sliced (leaves chopped)
  • 1 medium onion, sliced
  • 1-1/2 tablespoons unsalted butter
  • 1 generous teaspoon chopped fresh tarragon leaves (or 1/2 teaspoon dried)
  • 1-1/4 cup chardonnay, plus 1 tablespoon (or other dry white wine)
  • 3/4 cup chicken broth (preferably unsalted—see Kitchen Notes)
  • 1/2 cup water
  • salt and freshly ground pepper
  • 1/2 tablespoon cornstarch
  • 1/2 pound halibut sliced into bite-sized pieces
  • 1 egg yolk
  • 1/2 cup sour cream
3.8/5 (12 Votes)

By

Curry powder gives this classic beef stew recipe a Hawaiian flavor and this dish is perfect for cold days when you ...

  • 2 to 2 1/2 pounds beef stew meat
  • 2 cubes beef bouillon
  • 4 tablespoons curry powder
  • 2 potatoes, cubed
  • 1 onion, quartered
  • 2 carrots, sliced
  • 3 stalks celery, chopped
  • 4 cups water
  • 2 to 3 teaspoons salt
  • 1/4 cup of flour
  • 1/4 cup very cold water
  • 1 teaspoon sesame or peanut oil
3.5/5 (95 Votes)

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This particular beef stew recipe is certainly not the most traditional or the most minimal, but it does pay homage ...

  • 1 1/2 pounds beef cubes
  • 1 teaspoon salt
  • 3 tablespoons all-purpose flour
  • 4 tablespoons olive oil
  • 1 large onion, finely chopped
  • 6 cloves garlic, chopped
  • 4 cups beef broth (you can also use chicken broth)
  • 1 can (14.9-ounces) Guinness Draft
  • 2 bay leaves
  • 2 large sprigs of fresh thyme
  • 2 teaspoons salt
  • 1 tablespoon sugar
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon ground pepper
  • 3 medium carrots, peeled and chopped
  • 2 large parsnips, peeled and chopped
  • 3 large potatoes, peeled and chopped
  • 4 tablespoons all-purpose flour
  • Medium-sized round loaves of bread (day old bread is ideal)
3.7/5 (15 Votes)

By

There are a zillion recipes for Beef Stew

  • vegetable or olive oil
  • 1 1/2-2 pounds stew cut beef chuck (NOTE: I ask my butcher for Chuck Eye Roast... so tender, and very affordable)
  • 1/4 cup flour
  • 3 tsp kosher salt
  • 2 tsp coarse black pepper
  • 3 cloves garlic, minced
  • 1 Tbsp dried or fresh thyme
  • 1-2 onions, cut into chunks
  • 2 Russet potatoes, or 6-8 small red potatoes (really any potato of your choice), cut into chunks
  • 1/2 lb. mushrooms, sliced thick (optional)
  • 3 stalks celery, cut 1/2" thick
  • 3/4 cup frozen peas
  • 2 tsp. Worcestershire sauce
  • 2 tsp. tomato paste
  • 1/2 cup red wine
  • 1 can (12 oz.) beef stock
4.3/5 (10 Votes)

By

In a deep-sided pot, heat the broth to boiling and add garlic and diced onion and cook until tender

  • 200 g Fish
  • 3 cups Crushed Tomatoes
  • 4 Tbsp Onion
  • 3 Cloves of Garlic, crushed
  • 1/4 cup Vegetable Broth
  • 1 Bay Leaf
  • 1/8 tsp Old Bay Seasoning
  • 1/8 tsp Thyme
  • 1/8 tsp Basil
  • Salt & Pepper to taste
3.9/5 (35 Votes)

By

This tasty stew is satisfying and packed with nutrition to help boost your immune system and give you energy that l...

  • 1 tablespoon coconut or extra virgin olive oil, preferably organic
  • 1 large onion, chopped
  • 1 thumb-sized piece ginger, peeled and chopped
  • 4 garlic cloves, chopped
  • 1/2 cup cilantro leaves, chopped
  • 1 red bell pepper, cored and chopped
  • 1 small jalapeño pepper, minced or 1/2 teaspoon chili flakes
  • 1 tablespoon ground cumin
  • 1 teaspoon whole mustard seeds, brown or yellow
  • 2 teaspoons ground coriander
  • 1 teaspoon ground turmeric
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1 (19-ounce) can diced tomatoes, drained (reserve the juice)
  • 2 medium sweet potatoes, peeled and chopped into 1-inch cubes
  • 2 to 3 medium white potatoes, chopped into 1-inch cubes
  • 1 (12-ounce) can coconut milk
  • 1/3 cup natural smooth almond or peanut butter (use almond for ACD)
  • 1 pound collard greens, midribs removed and shredded
  • 2 cups cooked chickpeas
4.3/5 (12 Votes)

By

Pour beef broth into large pan & heat on high

  • Leftover Grilled Steaks
  • Leftover Grilled Hillshire Farms Smoked Sausage
  • 4 Red Potatoes
  • 1 can Stewed Tomatoes
  • 1/2 Chopped Yellow Onion
  • 1 quart Swanson Beef Broth
  • 1 can Carrots (I like to use the whole fingerling)
3.9/5 (29 Votes)

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This delicious and healthy white beans stew with kale gets a zesty boost from turkey kielbasa

  • 8 ounces turkey kielbasa, sliced
  • 1 tablespoon olive oil
  • 6 cloves garlic, smashed
  • 1 (14.5-ounce) can low-sodium chicken broth
  • 1 (14.5-ounce) can diced tomatoes
  • 6 sprigs fresh thyme
  • 1 small bunch kale, leaves torn into pieces
  • 1 (15-ounce) can small white beans
  • Grated Parmesan, for serving
  • Crusty bread, for serving
4.3/5 (4 Votes)

By

Put squash in boiler. Almost cover with water Cook over medium heat until tender Drain almost all the water Mas

  • Squash cut up into small pieces
  • 1 large onion chopped
  • 1/2 stick of butter
  • Salt and Pepper
4.3/5 (4 Votes)

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Stewed Squash Venison Stew