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The best stew recipes - 180 recipes

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Winter weather is the perfect excuse to make slow-cooked, hearty meals that raise everyone’s spirits

  • 1 (2-pound) chuck roast, cut into 2-inch pieces
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons all-purpose flour
  • 1 tablespoon olive oil
  • 1 tablespoon butter, unsalted
  • 1 1/2 cup pearl onions, peeled
  • 2 large carrots, peeled and cut into 1/2-inch slices
  • 4 cups low-sodium beef broth, divided
  • 1 tablespoon light brown sugar, packed
  • 1 tablespoon tomato paste
  • 1 (2.6-ounce) package beef demi glace
  • 1 1/2 cup Oud Bruin-style beer, or a stout or porter-style beer
  • 2 cup small red potatoes, cut in half
  • 1 (8-ounce) package button mushrooms, cut in half
  • 2 teaspoons fresh thyme, chopped
  • 1 tablespoons flat leaf parsley, minced
  • 2 teaspoons cider vinegar
4.1/5 (15 Votes)

By

Sauté onions and garlic in hot oil in a 7

  • 2 large onions, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon vegetable oil
  • 1 1/2 tablespoons jarred beef soup base
  • 2 pounds skinned and boned chicken breasts
  • 1 (28-oz.) can fire-roasted crushed tomatoes
  • 1 (12-oz.) package frozen white shoepeg or whole kernel corn
  • 1 (10-oz.) package frozen cream-style corn, thawed
  • 1 (9-oz.) package frozen baby lima beans
  • 1 (12-oz.) bottle chili sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon coarsely ground pepper
  • 1 pound chopped barbecued beef brisket (without sauce)
  • 1 tablespoon fresh lemon juice
  • Hot sauce (optional)
4.3/5 (12 Votes)

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This delectable stew features cubed pork shoulder that slow cooks to tenderness with a flavorful salsa and colorful...

  • 1 boneless pork shoulder (about 2 pounds), cut into 1 1/2-inch pieces
  • 1/2 cup all-purpose flour
  • 2 tablespoons vegetable oil
  • 1 jar (16 ounces) Pace® Garlic & Lime Verde Restaurant Style Salsa
  • 2 large red and/or green peppers, diced (about 2 cups)
  • 3 large carrots, thickly sliced (about 1 1/2 cups)
  • Chopped fresh cilantro leaves
  • 2 cups regular long-grain white rice, prepared according to package directions (about 6 cups)
4.5/5 (11 Votes)

By

We love lemon, artichokes, and olives, so this dish just makes sense to us

  • 1 tbl granulated garlic
  • 1 tsp sea salt
  • 1 tsp dried oregano
  • 2 pounds bone-in, skin-on chicken thighs
  • 2 tbls ghee or olive oil
  • 1/2 red onion, peeled, and chopped
  • 2 garlic cloves, minced
  • 1/4 c. capers with brine
  • 1/2 lemon, thinly sliced
  • 1/4 c. white wine
  • 3 c. Chicken Bone Broth (N.B. Chicken broth will do in a pinch but bone broth has a more earthy flavor)
  • 2 c. canned artichoke hearts
  • 1 c. Kalamata olives
  • 1 1/2 tsp chopped fresh oregano
4.1/5 (22 Votes)

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This Beef Stew recipe combines the rich flavors of strong coffee with meaty beef stew meat and spicy ground chipotl...

  • 1 1/2-pounds lean beef stew meat, cubed
  • 1/2 cup sliced onion
  • 2 tablespoon all-purpose flour
  • 1 tablespoon minced garlic
  • 1/2 teaspoon ground chipotle
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon oregano
  • 1/4 teaspoon salt
  • 1/2 cup strong brewed coffee
  • 1/2 cup canned diced tomatoes with juice
  • chopped cilantro, optional to garnish
4.5/5 (13 Votes)

By

You can either do this whole recipe by crockpot or simmer and keep on low in a big pot to get all of the flavors

  • 2 Packages of Oxtail Meat
  • 2 Peppers
  • 2 Onions
  • 1 Can Canellini Beans
  • 1 Can Kidney Beans
  • 3 Small Cans of Tomato Sauce
  • Few Bay Leaves
  • Mint Sauce (optional)
  • Oxtail Seasoning
  • Basil
  • Pepper
  • Garlic
4.5/5 (4 Votes)

By

Preheat oven to 375 degrees

  • 1 1/2 pounds beef chuck, cut into 1-inch pieces
  • 1/4 cup all-purpose flour
  • 2 cans (14.5 ounces each) diced tomatoes with green chiles
  • Coarse salt and pepper
  • 3/4 pound small potatoes, halved
  • 1/2 pound frozen peas and carrots, thawed
4.3/5 (20 Votes)

By

This recipe seems basic. It says it can also be canned - I will be trying that very soon

  • 6 C peeled and chopped tomatoes (any variety)
  • 12 Anaheim or other hot variety or peppers, diced
  • 1 tsp. sea salt
4.3/5 (14 Votes)

By

Sound odd but it is sooo good if you like bologna that is

  • 2 cups bologna cubed (not the sliced deli kind but the large sticks)
  • 1/2 cup chopped onion
  • 1 cup diced turnips or carrots or celery if desired
  • 2 cups water
  • 4 cups diced potatoes
3.6/5 (9 Votes)

By

1 Set KitchenAid® Multi-Cooker to Soup setting

  • 1 1⁄2 pounds beef top or bottom round steak, well trimmed and cut into 1-inch cubes
  • 2 tablespoons olive oil, divided
  • 4 cups sliced mushrooms
  • 2 cups (8 ounces) baby carrots
  • 2 cups beef broth
  • 2 tablespoons tomato paste
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 3 ⁄4 teaspoon dried thyme
  • 1 ⁄2 teaspoon freshly ground black pepper
  • 2 bay leaves
  • 2 medium onions, cut into wedges
  • 2 cups cut green beans
4.5/5 (2 Votes)

By

Bamia stew with lamb or beef cubes and okra in a tomato sauce base

  • 1 lb stew meat (Lamb or Beef)
  • 1 pound frozen okra
  • 16 oz canned crushed tomatoes
  • 4 oz. canned tomato puree
  • 1 medium onion, chopped
  • 2 cloves garlic, crushed
  • 1/2 teaspoon cumin
  • 1 teaspoon coriander
  • 1/8 teaspoon allspice
  • 8 cups water
  • salt and pepper to taste
  • 2 tablespoons olive oil
4.7/5 (3 Votes)

By

Hearty stew with wonderful roux flavor Served with fresh hearty bread for dipping

  • 4 pounds chicken thighs skinned
  • 1 tsp kosher salt
  • 3 TBL flour
  • 1 1/4 inch bacon piece
  • 1/4 cup veg oil
  • 1 med onion
  • 1 tsp black pepper. (I use less Some people like white pepper)
  • 1/2 tsp dried tarragon
  • 1 8 oz can stewed tomatoes
  • 1/2 cup white wine
  • 1 1/2 cups low salt chicken broth
  • 1 8 oz frozen peas +
  • 3 med carrots cut into 1/2 inch rounds
  • 12 tiny red potatoes scrubbed and pared with a strip around the middle
  • 3 TBL chopped fresh parsley
4.5/5 (2 Votes)

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