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Stew-pendous Stews! - 106 recipes

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Simmer Pork Roast and Vegetable Stew nice and slow to let the classic herb flavors mix and mingle

  • 2 pounds boneless pork shoulder roast
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 stalks celery, chopped
  • 1 large onion, chopped
  • 1 tablespoons dried chives
  • 1 teaspoon dried parsley, crushed
  • 1 teaspoon dried basil, crushed
  • 1/2 teaspoon dried dill weed
  • 1/2 teaspoon ground black pepper
  • 1 (26-ounce) jar traditional pasta sauce, or 3 1/4 cups homemade sauce
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 2 cups frozen whole kernel corn
  • 1 cup packaged peeled fresh baby carrots, halved
  • 3 medium Yukon Gold potatoes, peeled (Optional)
4/5 (1 Votes)

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Here's a delicious chicken stew you can prepare up to 2 days in advance, refrigerate and reheat when ready to serve

  • 1 tablespoon butter or margarine
  • 3 carrots, peeled and chopped
  • 1 large onion, chopped
  • 1 teaspoon bottled minced garlic
  • 1 rotisserie chicken, skinned, boned, and coarsely chopped
  • 2 (14-ounce) cans chicken broth
  • 1 (4.5-ounce) can chopped green chiles
  • 1 teaspoon ground cumin
  • 1/8 teaspoon ground red pepper
  • 3 (16-ounce) cans great Northern beans, rinsed and drained
  • 1/2 cup whipping cream
  • 1/4 cup chopped fresh cilantro (Optional)
4/5 (1 Votes)

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Chicken, shrimp and sausage jambalaya is a simple, hearty Cajun dish that is full of authentic Louisiana flavor

  • 1/2 pound bacon, diced
  • 1 pound andouille sausage diced, or dried chorizo sausage
  • 4 boneless, chicken thighs or 2 breasts, cut into 1/2-inch pieces
  • Salt
  • Freshly ground black pepper
  • 1 yellow onion, diced
  • 1 green bell pepper, seeded and diced
  • 1 red bell pepper, seeded and diced
  • 1 jalapeno, diced
  • 5 cloves ,minced
  • 4 cups cooked rice
  • 1-1/2 teaspoon fresh thyme, minced
  • 2 dried bay leaves
  • 1 tablespoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1 (28-ounce) can crushed tomatoes
  • 2 to 3 cups chicken stock
  • 2 pounds shrimp peeled and deveined
4/5 (1 Votes)

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Classic pork stew fixings simmer all day in the slow cooker, filling the house with comforting smells

  • 1 pound fingerling potatoes
  • 3 carrots, cut into 2-inch chunks
  • 2 stalks celery, cut into 2-inch chunks
  • 3 cloves garlic, smashed
  • 1 2-inch piece ginger, peeled and grated
  • 1/3 cup all-purpose flour, divided
  • Kosher salt
  • Black pepper, freshly ground
  • 3 bay leaves
  • 1 bone-in pork shoulder or pork sirloin roast (2 to 2 1/2 pounds)
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground allspice
  • 2 cups water
  • 1 (14-ounce) can diced tomatoes
4/5 (1 Votes)

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This hearty 3-meat stew consists of bone-in pork loins, chicken breasts, and beef top round steak to create a flavo...

  • 1-pound bone-in pork loin chops
  • 2 bone-in chicken breast halves, skin removed
  • 1-pound beef top round steak, cut into bite-size pieces
  • 1 1/2-quarts water
  • 2 (14.5-ounces each) cans diced tomatoes, undrained
  • 2 cups chopped onion
  • 1 (8-ounces) can tomato sauce
  • 1/2 cup cider vinegar
  • 1/4 cup sugar
  • 5 garlic cloves, minced
  • 2 teaspoons hot pepper sauce
  • 2 (15.25-ounce) cans whole kernel corn, drained
  • 2 (14.75-ounce) cans cream-style corn
  • 1 cup dry bread crumbs, toasted
  • salt and pepper to taste
0/5 (0 Votes)

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Use your slow cooker to make this thick beef stew with carrots, potatoes, mushrooms and green beans

  • 2 to 3 pounds beef round, cut into 1 - 1/2-inch pieces
  • 1/4 cup flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 medium size bag small carrots
  • 2 stalks celery, cut into 1-inch pieces
  • 1 large onion, cut into large slices
  • 3 large potatoes, cut into 2-inch pieces or small bag of new potatoes (8 potatoes)
  • 12 ounces mushrooms, sliced
  • 1 teaspoon beef bouillon, dissolved in 1 cup hot water
  • 1 (28-ounce) petite tomatoes, diced
  • 1 package frozen peas, or green beans
0/5 (0 Votes)

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Combine the 3/4 cup flour and the salt in a resealable plastic bag

  • 3/4 cup plus 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1 chicken, cut into serving pieces and skinned
  • 1/4 cup olive oil
  • 1 yellow onion, finely chopped
  • 1 clove garlic, minced
  • 1/2 cup dry white wine
  • 1 (14 1/2-ounce) can crushed tomatoes
  • Freshly ground black pepper
  • 1/4 cup chopped fresh parsley, for garnish
  • 1/4 cup fresh basil leaves, cut into chiffonade, for garnish
  • 1 cup black Nyons or kalamata olives, for garnish
0/5 (0 Votes)

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I found this recipe on RecipeZaar

  • 1 1/2 lbs boneless pork, cut into 1 inch cubes
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • Olive Oil for frying the pork
  • 4 ounces trimmed and sliced portabella mushrooms
  • 1 1/2 white onions, sliced lengthwise
  • 1 1/2 cup dry white wine – I used chardonnay
  • 1/2 teaspoon dried basil
  • 3/4 teaspoon ground coriander
  • 3/4 teaspoon dried rosemary, crushed
  • Cornstarch and water for thickening stew
  • Juice of one lemon
  • Parsley or cilantro (to garnish)
0/5 (0 Votes)

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Hearty Beef and Vegetable Stew is a protein-packed and nutrient-dense recipe filled with fresh mushrooms, zucchini,...

  • 1-pound lean beef for stew
  • 1/2 large onion, chopped
  • 1/2 teaspoon olive oil
  • 2 garlic cloves, minced
  • 1 (15-ounce) can diced tomatoes, undrained
  • 3 (15 ounce) cans beef broth
  • 8-ounces fresh green beans
  • 4-ounces fresh mushrooms, sliced
  • 1 medium zucchini, peeled and diced
  • 1/4 cup frozen corn
  • bay leaf
  • salt and pepper, to taste
  • Italian seasoning to taste
  • 2 tablespoons corn starch
0/5 (0 Votes)

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Jamaican-Style Beef Stew is a zesty recipe that is sure to spice up your taste buds any time you're craving a heart...

  • 1 tablespoon canola oil
  • 1 tablespoon sugar
  • 1.5-pounds boneless beef sirloin steak, cut into 3/4-inch cubes
  • 5 plum tomatoes, finely chopped
  • 3 large carrots, sliced
  • 4 green onions, chopped
  • 3/4 cup beef broth
  • 1/4 cup BBQ sauce
  • 1/4 cup soy sauce
  • 2 tablespoons steak sauce
  • 1 tablespoon garlic powder
  • 1 teaspoon dried thyme
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon pepper
  • 1/4 teaspoon hot pepper sauce
  • 1 tablespoon cornstarch
  • 2 tablespoon cold water
  • cooked rice or mashed potatoes to serve
0/5 (0 Votes)

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Tastes like Fall :)...the gravy in the stew is gluten-free!

  • Marinade:
  • 1 1/4 pound pork loin
  • 3/4 cup pomegranate honest tea
  • 1/4 tsp ginger
  • 1/2 tsp bay leaves
  • 1/2 tsp thyme
  • 1/4 tsp garlic salt
  • a dash of pepper
  • 1 TBSP olive oil
  • 1 TBSP Red wine/Olive Oil dressing
  • 1 TBSP honey
  • Stew:
  • 2 medium sized carrots
  • 2 celery stalks
  • 1/3 cup chopped sweet onion
  • 1/3 cup red bell pepper
  • 1/4 tsp oregano
  • 1/2 tsp parsley
  • 1/4 tsp garlic salt
  • 1 small sweet potato
  • 1 1/4 cup crimini mushroom slices
  • 1/2 tsp red chili powder
  • 3/4 cups gluten-free, organic chicken broth
  • 3 TBSP brown rice flour
  • 1/4 cup pomegranate tea (or juice)
  • salt and pepper, for final seasoning
0/5 (0 Votes)

Beef Stew with Mushrooms and Penne Pasta is a hearty meal that can serve a crowd

  • 2-pounds beef stew meat, cut into cubes
  • 2 tablespoons flour
  • 4 tablespoons butter
  • 2 tablespoons olive oil
  • 2 whole shallots, minced
  • 3 cloves garlic, minced
  • 8 -ounces, cremini or white button mushrooms
  • 1/2 cup red wine
  • 1/2 can beef consomme
  • salt and pepper to taste
  • 1 (16-ounce) box penne pasta, cooked and drained
  • 2 sprigs fresh thyme
  • 2 tablespoons flour
  • water
0/5 (0 Votes)

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Beef Stew with Mushrooms and Penne Pasta Pork Roast & Vegetable Stew