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Stew-pendous Stews! - 106 recipes

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Here's a delicious chicken stew you can prepare up to 2 days in advance, refrigerate and reheat when ready to serve

  • 1 tablespoon butter or margarine
  • 3 carrots, peeled and chopped
  • 1 large onion, chopped
  • 1 teaspoon bottled minced garlic
  • 1 rotisserie chicken, skinned, boned, and coarsely chopped
  • 2 (14-ounce) cans chicken broth
  • 1 (4.5-ounce) can chopped green chiles
  • 1 teaspoon ground cumin
  • 1/8 teaspoon ground red pepper
  • 3 (16-ounce) cans great Northern beans, rinsed and drained
  • 1/2 cup whipping cream
  • 1/4 cup chopped fresh cilantro (Optional)
4/5 (1 Votes)

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Chicken, shrimp and sausage jambalaya is a simple, hearty Cajun dish that is full of authentic Louisiana flavor

  • 1/2 pound bacon, diced
  • 1 pound andouille sausage diced, or dried chorizo sausage
  • 4 boneless, chicken thighs or 2 breasts, cut into 1/2-inch pieces
  • Salt
  • Freshly ground black pepper
  • 1 yellow onion, diced
  • 1 green bell pepper, seeded and diced
  • 1 red bell pepper, seeded and diced
  • 1 jalapeno, diced
  • 5 cloves ,minced
  • 4 cups cooked rice
  • 1-1/2 teaspoon fresh thyme, minced
  • 2 dried bay leaves
  • 1 tablespoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1 (28-ounce) can crushed tomatoes
  • 2 to 3 cups chicken stock
  • 2 pounds shrimp peeled and deveined
4/5 (1 Votes)

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Classic pork stew fixings simmer all day in the slow cooker, filling the house with comforting smells

  • 1 pound fingerling potatoes
  • 3 carrots, cut into 2-inch chunks
  • 2 stalks celery, cut into 2-inch chunks
  • 3 cloves garlic, smashed
  • 1 2-inch piece ginger, peeled and grated
  • 1/3 cup all-purpose flour, divided
  • Kosher salt
  • Black pepper, freshly ground
  • 3 bay leaves
  • 1 bone-in pork shoulder or pork sirloin roast (2 to 2 1/2 pounds)
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground allspice
  • 2 cups water
  • 1 (14-ounce) can diced tomatoes
4/5 (1 Votes)

Beef Stew with Mushrooms and Penne Pasta is a hearty meal that can serve a crowd

  • 2-pounds beef stew meat, cut into cubes
  • 2 tablespoons flour
  • 4 tablespoons butter
  • 2 tablespoons olive oil
  • 2 whole shallots, minced
  • 3 cloves garlic, minced
  • 8 -ounces, cremini or white button mushrooms
  • 1/2 cup red wine
  • 1/2 can beef consomme
  • salt and pepper to taste
  • 1 (16-ounce) box penne pasta, cooked and drained
  • 2 sprigs fresh thyme
  • 2 tablespoons flour
  • water
0/5 (0 Votes)

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Cod Matelote is lovely fish stew that will warm you up and comfort you any time of the year

  • 2 slices bacon
  • 1 cup whole mushrooms, quartered
  • 1 medium onion, sliced and separated into rings
  • 1 clove garlic, minced
  • 1 tablespoon all-purpose flour
  • 1 teaspoon instant chicken bouillon granules
  • 1/4 teaspoon dried thyme, crushed
  • 1/8 teaspoon black pepper
  • 1 dash ground allspice
  • 1 (8-ounce) bottle clam juice or 1 cup
  • 1 cup dry white wine
  • 1 bay leaf
  • 1 (16-ounce) package frozen cod fillets, partially thawed and cut into 1-inch pieces
  • 1 (10-ounce) package frozen Italian-style green beans, thawed
0/5 (0 Votes)

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1. Sauté onions and garlic in hot oil in a skillet over medium-high heat 3 to 5 minutes or until tender

  • 2 large onions, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon vegetable oil
  • 1 1/2 tablespoons jarred beef soup base
  • 1 cup chicken broth
  • 1 cup water
  • 1 rotisserie chicken, deboned and coarsely chopped/shredded
  • 1 (28-oz.) can fire-roasted crushed tomatoes
  • 1 (12-oz.) package frozen white shoepeg or whole kernel corn, thawed
  • 1 (10-oz.) package frozen cream-style corn, thawed (or 1 8 oz. can cream style corn)
  • 1 (9-oz.) package frozen baby lima beans, cooked
  • 1 (12-oz.) bottle chili sauce
  • 1-1/2 tablespoons brown sugar
  • 2 tablespoons yellow mustard
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon coarsely ground pepper
  • 1 pound chopped barbecued pulled pork (without sauce)
  • 1 tablespoon fresh lemon juice
  • Hot sauce (optional)
0/5 (0 Votes)

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Need a recipe for beef stew that feeds an army and still tastes great, then look no further than this recipe for Be...

  • 25 pounds beef stew meat
  • 5 pounds onions, diced, about 16 cups
  • 2 celery stalks, cut into 1-inch pieces, about 14 cups
  • 5 quarts water
  • 1/2 cup browning sauce, optional
  • 1/4 cup salt
  • 3 tablespoons garlic powder
  • 3 tablespoons dried thyme
  • 3 tablespoons seasoned salt
  • 2 tablespoons freshly ground black pepper
  • 12 bay leaves
  • 15 pounds red potatoes, cut into 1-inch cubes, about 16 cups
  • 10 pounds carrots, cut into 1-inch pieces, about 24 cups
  • 10 cups frozen peas
  • 10 cups frozen corn
  • 4 cups all-purpose flour
  • 3 to 4 cups milk
0/5 (0 Votes)

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Rich and creamy, this classic chicken stew is worth the effort

  • One (4 pound) roasting chicken
  • 1 stick butter
  • 2 onions, chopped
  • 4 cloves of garlic, minced
  • 1/2 cup all-purpose flour
  • 2 cups chicken broth
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 1 teaspoon fresh thyme or rosemary, minced
  • 2 or 3 bay leaves
  • Dash sea salt
  • Dash black pepper, freshly ground
  • 1/2 cup heavy cream or sour cream
  • 2 or 3 green onions, thinly sliced
  • 1 cup frozen peas
0/5 (0 Votes)

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1.Heat a large skillet over medium-high heat and add a splash of oil, enough to lightly coat the bottom

  • Vegetable oil
  • 1 large package of chicken thighs, 10 or 12
  • 10 onions, peeled and thinly sliced
  • 1 tablespoon dried thyme
  • 1 cup sherry
  • 1/4 cup Dijon mustard
  • Sprinkled sea salt and freshly ground black pepper, to taste
0/5 (0 Votes)

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Trim fat from pork shoulder; cut pork into 3/4-inch cubes, and set aside

  • 1 pound pork shoulder
  • 3 tablespoons all-purpose flour
  • 4 teaspoons vegetable oil, divided
  • 3 cups coarsely chopped onion
  • 2 1/4 cups sliced carrot
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (12-ounce) can beer
  • 2 cups (3/4inch) peeled cubed butternut squash (about 1 pound)
  • 2 teaspoons chopped fresh parsley
0/5 (0 Votes)

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This hearty 3-meat stew consists of bone-in pork loins, chicken breasts, and beef top round steak to create a flavo...

  • 1-pound bone-in pork loin chops
  • 2 bone-in chicken breast halves, skin removed
  • 1-pound beef top round steak, cut into bite-size pieces
  • 1 1/2-quarts water
  • 2 (14.5-ounces each) cans diced tomatoes, undrained
  • 2 cups chopped onion
  • 1 (8-ounces) can tomato sauce
  • 1/2 cup cider vinegar
  • 1/4 cup sugar
  • 5 garlic cloves, minced
  • 2 teaspoons hot pepper sauce
  • 2 (15.25-ounce) cans whole kernel corn, drained
  • 2 (14.75-ounce) cans cream-style corn
  • 1 cup dry bread crumbs, toasted
  • salt and pepper to taste
0/5 (0 Votes)

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Use your slow cooker to make this thick beef stew with carrots, potatoes, mushrooms and green beans

  • 2 to 3 pounds beef round, cut into 1 - 1/2-inch pieces
  • 1/4 cup flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 medium size bag small carrots
  • 2 stalks celery, cut into 1-inch pieces
  • 1 large onion, cut into large slices
  • 3 large potatoes, cut into 2-inch pieces or small bag of new potatoes (8 potatoes)
  • 12 ounces mushrooms, sliced
  • 1 teaspoon beef bouillon, dissolved in 1 cup hot water
  • 1 (28-ounce) petite tomatoes, diced
  • 1 package frozen peas, or green beans
0/5 (0 Votes)

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Beef Stew Crockpot Style White Chicken Stew Brew