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The best stew recipes - 180 recipes

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A simple and awesome meal to welcome the family home for dinner

  • 1/2 cup onion, chopped
  • 1 clove garlic, finely chopped
  • 1 pound boneless beef tip steak, cut into 1/2-inch pieces
  • 2 cans (18-ounce each) Progresso® Vegetable Classics creamy mushroom soup
  • 1/2 cup water
  • 2 1/2 cups uncooked wide egg noodles (4-ounce)
  • 1 cup sour cream
  • 2 tablespoons fresh parsley, chopped, if desired
4.4/5 (25 Votes)

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Put the ingredients except for the flour and tomato paste into the slow cooker and stir to combine

  • 1 large onion
  • 2 medium carrots, peeled and thinly sliced
  • 2 large potatoes, cut into 1/2" chunks
  • 1 cup fresh green beans cut into bite-sized pieces
  • 1 lb stew-meat beef chunks
  • 1 bay leaf
  • 1 teaspoon fresh thyme
  • 1 clove garlic, crushed
  • 3 cups beef stock
  • 2 tablespoons light brown sugar
  • 3/4 teaspoon salt
  • 2 teaspoons Worcestershire sauce
  • pepper to taste
  • 3 tablespoons flour
  • 2 teaspoons tomato paste
4.4/5 (25 Votes)

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A vegan twist on a Nigerian classic

  • Okra stew:
  • 500 g. okra
  • 50 g. dried shitake mushrooms
  • 30 g. dried chanterelle/pfefferling
  • 250 g. frozen spinach
  • 1/2 onion
  • 13 g. dried seaweed
  • 2 T. (Esslöffel) vegan bouillon
  • Olive oil
  • Salt and pepper to taste
  • Cassava fufu:
  • 1.6 kg cassava/yuca
4.2/5 (13 Votes)

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More recipes found at http:freerecipenetwork

  • 2 Tbsp. olive oil
  • 1 small white or yellow onion, diced
  • 2 cloves garlic, minced
  • 3 cups sweet potato or two large, peeled and large diced
  • 15 oz. can white kidney beans, drained and rinsed
  • 14.5 oz. can diced tomatoes, no salt added
  • 1/2 cup light coconut milk
  • 1/3 cup creamy peanut butter
  • 1/2 cup water
  • 1/4 tsp. salt
  • 1 tsp. ground cayenne pepper
  • 2 cups cooked quinoa in vegetable stock
  • 1/2 cup chopped cilantro for garnish
  • 1/4 cup unsalted peanuts for garnish
4.7/5 (3 Votes)

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From Southern Plate

  • 1 cup flour
  • 1/2 cup all purpose marinade (find in Sauces)
  • 1 tablespoon thyme (can use Italian seasoning
  • 1 teaspoon black pepper
  • 32 ounces beef broth
  • 1-2 pounds stew meat
  • 5-6 medium potatoes, unpeeled and chopped
  • 4 large carrots
  • 1 large onion, chopped
4.6/5 (5 Votes)

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Simmer budget-friendly beef stew meats to tender, fall apart perfection using your slow cooker and Cook Smart‘s r...

  • 1 pound beef stew meat
  • 1/4 teaspoon salt
  • 3 cloves garlic, minced
  • 1 medium onion, chopped
  • 2 medium carrots, chopped
  • 2 medium Russet potatoes, peeled and chopped
  • 2 tablespoons tomato paste
  • 1 tablespoon lower-sodium soy sauce
  • 2 1/2 cups low sodium beef broth
  • 1/4 cup beer
  • 1/4 cup red wine
  • 2 bay leaves
  • 1/4 teaspoon black pepper
  • 1 cup peas
  • 2 tablespoons flour
  • 1 tablespoon cooking oil
4.5/5 (20 Votes)

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Ropa Vieja is a main course of shredded and braised beef with plenty of healthy, tasty vegetables, like onions, pep...

  • 2 tbsp. GOYA® Extra Virgin Olive Oil
  • 2 1/2 lbs. flank steak, cut in 3”x 4”pieces
  • GOYA® Adobo with Pepper, to taste
  • 2 large yellow onions, finely chopped (about 2 1/2 cups)
  • 1 1/2 green bell peppers, finely chopped (about 1 1/2 cups)
  • 1 jar (6 oz.) GOYA® Sofrito
  • 3 tsp. GOYA® Minced Garlic or 6 cloves garlic, finely chopped
  • 1 can (8 oz.) GOYA® Tomato Sauce
  • 1 packet Sazón GOYA® with Coriander and Annatto
  • 1 packet GOYA® Powdered Beef Bouillon
  • 1/4 tsp. GOYA® Ground Black Pepper
  • 1 cup GOYA® Spanish Olives Stuffed with Minced Pimientos, sliced
  • 1 jar (2 oz.) GOYA® Capers, drained
  • 1 tbsp. finely chopped fresh cilantro
  • 2 cups cooked CANILLA Extra Long Grain Rice
4.5/5 (16 Votes)

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DELICIOUS COUNTRY STEW

  • 2 STALKS CELERY DICED
  • 3 POUND CHUCK ROAST TRIMMED AND CUBED
  • SALT AND PEPPER TO TASTE
  • 1 LARGE RED ONION DICED
  • 2 CLOVES GARLIC MINCED
  • 2 CUPS BEEF BROTH
  • 1/4 CUP RED WINE VINEGAR
  • 1 TBSP WORCESTERSHIRE SAUCE
  • 1/2 TSP THYME
  • 1/2 TSP MARJORAM
  • 4 LARGE RED POTATOES
  • 2 LB BABY CARROTS
  • 1 POUND PEARL ONIONS
  • OPTIONAL
  • 1/4 CUP FLOUR
  • 1/4 CUP BUTTER
4.5/5 (16 Votes)

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1 Combine the lamb, half of the garlic cloves, rosemary, and white wine in a medium bowl

  • 3 1/2 lbs. lamb shoulder, cut into 2 inch pieces
  • 6 cloves garlic, crushed and peeled
  • 1 sprig fresh rosemary, about 1 tablespoon chopped
  • 1/2 cup dry white wine
  • 2 Tbsp extra-virgin olive oil
  • 1 large onion, peeled and chopped
  • Salt
  • 2 teaspoons sweet paprika
  • 1 10-ounce can roasted red bell peppers, cut into 1/2 inch strips
  • 1 large ripe tomato, peeled, seeded, and chopped
  • 2 tablespoons chopped fresh parsley
  • 1 bay leaf
  • 1 cup dry, full-bodied red wine
  • 1 cup chicken stock*
  • Freshly ground black pepper
3.8/5 (26 Votes)

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Place oil in large saucepan and saute onion and garlic over medium heat for 2 – 3 minutes; Cube meat, sprinkle wi...

  • 2 lbs lean beef or pork (I always use pork)
  • 2 T. olive oil
  • 3 medium potatoes, peeled and diced
  • 1/2 onion, diced
  • 2 (or 3) garlic cloves, minced (use fresh)
  • salt to taste
  • 6 – 8 Hatch green chiles, chopped (or 1/2 cup)*
  • Warm flour tortillas
4.1/5 (16 Votes)

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In a large resealable plastic bag, combine flour and pepper

  • 1/3 cup all-purpose flour
  • 1/2 teaspoon pepper
  • 1-1/2 pounds venison, cut into 1-inch cubes
  • 2 tablespoons canola oil
  • 2-3/4 cups water
  • 1 can (14-1/2 ounces) beef broth
  • 1/2 teaspoon beef bouillon granules
  • 2 medium potatoes, peeled and cubed
  • 1 medium onion, cut into wedges
  • 2 medium carrots, cut into 3/4-inch pieces
  • 1/3 cup uncooked wild rice
4.1/5 (20 Votes)

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Hurricane Katrina and a subsequent oil spill off the coast of Louisiana renewed appreciation for our region's seafo...

  • 1 1/2 pounds raw shrimp, unpeeled, medium-size
  • 2 celery ribs
  • 1 large sweet onion
  • 2 quarts chicken broth, reduced sodium fat free
  • 12 ounces andouille sausage, cut into 1/2-inch pieces
  • 1 poblano pepper, seeded and chopped
  • 1 green bell pepper, chopped
  • 1 tablespoon canola oil
  • 3 garlic cloves, chopped
  • 1 pound small red potatoes, halved
  • 1 (12 ounce) bottle beer
  • 1 tablespoon fresh thyme leaves
  • 2 fresh bay leaves
  • 2 teaspoons creole seasoning
  • 1 1/2 pounds fresh white fish fillets, (such as snapper, grouper, or catfish), cubed
  • 1 pound cooked crawfish tails (optional)
  • Kosher salt and pepper
4.3/5 (38 Votes)

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