The best stew recipes - 180 recipes
More Stew recipes
Slow-Cooker Seafood Stew
By Marie1127
Combine broth with tomatoes in a slow cooker
- 3 1/2 cups low-sodium vegetable broth
- One 14.5-oz. can stewed tomatoes (not drained)
- One 6.5-oz. can chopped clams in juice (not drained)
- 2 cups chopped kale
- 1 cup chopped onion
- 1 tbsp. chopped garlic
- 2 tsp. ground thyme
- 1 lb. raw tilapia, cod, or sea bass, cut into 1-inch pieces
- 8 oz. (about 16) raw large shrimp, peeled, deveined, tails removed
- 1 dried bay leaf
- 1/4 cup instant mashed potato flakes
- 1/2 cup chopped scallions
- Optional seasonings: salt and black pepper
Filipino White Bean and Pork Stew
By á-5765
Filipino White Bean and Pork Stew is a heartwarming, rainy-day stew
- 1 1 1 can (14-15 oz.) of cooked white beans, e.g. great northern or cannelloni
- 1 1 2 lb cooked pork (e.g. 2 smoked ham hocks, ham and hambone, roasted pork)
- 1 1 1 qt broth, chicken or vegetable
- 2 2 2 cloves garlic, peeled and diced
- 1 1 1 medium onion, medium chop and preferably pre-sautéed in a little olive oil
- 1 1 stalk of celery, small diced
- 1 1 1 can (14-15 oz.) diced tomatoes (use fresh if preferred)
- 2 2 2 cups chopped greens, e.g. kale, mustard greens, napa cabbage.
- 2 2 2 bay leaves
- 2 2 strips diced bacon, medium well cooked
- 2 2 T patis
Chicken Stew with Beans
By á-44783
Heat the oil in a heavy 5 1/2 qt
- 2 tbsp. olive oil
- 2 stalks celery, cut into bite-size pieces
- 1 carrot, peeled, cut into bite-size pieces
- 1 small onion, chopped
- salt & freshly ground black pepper
- a (14 1/2 oz) can chopped tomatoes
- 1 (14 oz) can low-salt chicken broth
- 1/2 c. fresh basil leaves, torn into pieces
- 1 tbsp. tomato paste
- 1 bay leaf
- 1/2 tsp. dried thyme leaves
- 2 chicken breast with ribs (about 1 1/2 lbs. total)
- 1 (15 oz) can organic kidney beans, drained (rinsed if not organic)
Garbure (French Ham and Vegetable Stew)
By mirelsonp
The key to the rich flavor of this peasant soup is the smoked ham hock
- 4 ounces dried cannellini or Great Northern beans
- 1 Tbsp extra-virgin olive oil
- 1 cup chopped onion
- 1 1/2 cups thinly sliced leek (about 1 large)
- 4 garlic cloves, chopped
- 4 cups no-salt-added chicken stock
- 1/2 tsp dried herbes de Provence
- 1 cross-cut smoked ham hock (about 8 ounces)
- 1 bay leaf
- 6 ounces red potatoes, cubed
- 6 ounces turnip, cubed
- 1 large carrot, cubed
- 4 cups thinly sliced Savoy cabbage
- 1/4 cup chopped fresh flat-leaf parsley
- 2 Tbsp chopped fresh thyme
- 1 1/2 Tbsp cider vinegar
- 1/2 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 6 slices country bread, toasted
- 1 garlic clove, halved
- 1 Tbsp butter, softened
Moroccan Seafood Stew
By cookism
It is always handy to have a solid stew recipe up your sleeve
- 1 tbsp olive oil
- 1 large onion, thinly sliced
- 1 clove garlic, crushed
- 2 tsp grated ginger
- 1 tsp ground cumin
- 1 tsp ground turmeric
- 1 cinnamon stick
- Pinch cayenne pepper
- Salt, to taste
- Black pepper, to taste
- 1 tbsp honey
- 400g can tomatoes
- 300 g white snapper, skin removed and cut into bite-sized chunks
- 200 g tiger prawns, peeled and deveined
- 250g can chickpeas
- Handful coriander, for garnishing
6th Street Burger Stew
By carvalhohm
In pressure cooker, brown ground beef with onion, bacon and green pepper
- 1-1/2 pounds ground beef
- 1 medium onion, chopped
- 4 bacon strips, diced
- 1 green pepper, chopped
- 3 potatoes, peeled and diced
- 2 teaspoons prepared mustard
- 1/4 teaspoon pepper
- 2 1/2 cups beef broth
- 6 tablespoons vinegar
Spicy Chicken & Black Bean Stew with Cilantro Lime Rice
By KatrinaB
For the stew Chop Onion, Celery, Garlic, Bell Pepper (ribs and seeds removed), Jalapeno Pepper (seeds removed) Heat...
- For the Stew
- 2 Tablespoons Canola Oil
- 1 Medium Onion
- 1 Stalk Celery
- 5 Cloves Garlic
- 1 Green Bell Pepper
- 1 Jalapeno Pepper
- 1 Rotisserie Chicken
- 2 Cans Black Beans
- 2 Cups Chicken Broth
- 1 Tablespoon Hot Sauce
- 1 Teaspoon Ground Cumin
- 1 Teaspoon Dried Oregano
- 1 Bay Leaf
- Fresh Ground Nutmeg
- Salt & Pepper to taste
- For the Rice
- 2 Cups Rice
- 1 Cup Chicken Broth
- 3 Cups Water
- 1/2 Tablespoon Salt
- 1/4 Cup Chopped Fresh Cilantro (and more for garnish)
- 2 Limes
- 1 Tablespoon Extra Virgin Olive Oil
- Optional Garnish: Sour Cream
Zuppa di Pesce – Adriatic Fish Stew
By á-5765
This seafood delight has it origins in Le Marche on the central, east coast of Italy on the Adriatic
- Croutons
- 12 slices Italian bread, 1/2" thick
- 3 T olive oil
- 1 garlic clove, halved lengthwise
- Fish Stew
- 1/2 pound cleaned small squid, (about 4) cut into 1/4" rings
- 1/2 cup olive oil
- 1 large onion, sliced thinly,
- 2 garlic cloves, crushed
- 5 pounds assorted non-oily fish—cleaned, filleted and cut into 3-inch pieces; heads, bones and tails reserved and cut into 3-inch pieces (use any combination of whiting, halibut, red snapper, sea bass, monkfish and haddock.
- 1/2 pound medium shrimp, shelled and deveined, shells reserved
- 1/2 cup dry white wine
- 1/2 cup white wine vinegar
- 2 cups canned Italian peeled tomatoes, coarsely chopped, with their liquid
- Salt and freshly ground pepper
- 1/2 pound cleaned skate wing (if available)
- 1 pound cherrystone clams, scrubbed
- 2 tablespoons minced fresh flat-leaf parsley
Irish Stew
By ctravis1221
With plenty of potatoes, carrots, red wine, Guinness, and a little thyme, this hearty Irish stew will be the most f...
- 1/4 cup olive oil
- 1 1/4 pounds stewing beef, cut into 1-inch pieces
- 6 large garlic cloves, minced
- 6 cups beef stock or 6 cups canned beef broth
- 1 cup Guinness stout
- 1 cup red wine
- 2 tablespoons tomato paste
- 1 tablespoon sugar
- 1 tablespoon dried thyme
- 1 tablespoon Worcestershire sauce
- 2 bay leaves
- 2 tablespoons butter
- 3 pounds russet potatoes, peeled, cut into 1/2-inch pieces
- 1 large onion, chopped
- 2 cups peeled carrots, cut into 1/2-inch thick slices
- salt and pepper
- 2 tablespoons chopped fresh parsley
Mediterranean Seafood Stew
By Tufgrlz
In a medium bowl, crush the tomatoes and their liquid with your hands
- 1 28 ounce can whole tomatoes
- 3 tablespoons EVOO
- 2 large bulbs fennel, thinly sliced; plus chopped fronds for garnishing
- 1 bunch scallions, whites and greens thinly sliced separately
- 3 cloves garlic, thinly sliced
- 1 pound yukon gold potatoes, cut into 1/2-inch pieces
- Salt and pepper
- 1 pound skinless, boneless firm white fish, cut into bite-size pieces
Pressure Cooker Beef Stew
By erinstargirl
This Pressure Cooker Beef Stew has a rich, tangy flavor and is ultra nourishing with grass finished beef, loads of ...
- 3 pounds grass finished beef stew meat, patted dry and seasoned with real salt
- 1/3 cup organic arrowroot powder
- 3 tablespoons fat, your choice, lard, tallow, or rendered bacon fat all work well
- 1/2 cup balsamic vinegar
- 1 organic yellow onion, chopped
- 2 organic carrots, peeled and chopped
- 1/2 an organic leek, washed well and sliced
- 2 organic celery stalks, sliced
- 1/2 pound organic sweet potatoes, chopped
- 4 cloves organic garlic, pressed or grated
- 1 1/2 cups bone broth
- 4 sprigs organic thyme, leaves removed lightly chopped
- 1 small organic red beet, washed, ends removed, and chopped
- 1 teaspoon real salt or Himalayan sea salt
Southwestern Chicken & Lima Bean Stew
By Jac_M
Place the first five ingredients in a 5-qt
- 4 bone-in chicken thighs (1-1/2 pounds), skin removed
- 2 cups frozen lima beans
- 2 cups frozen corn
- 1 large green pepper, chopped
- 1 large onion, chopped
- 2 cans (14 ounces each) fire-roasted diced tomatoes, undrained
- 1/4 cup tomato paste
- 3 tablespoons Worcestershire sauce
- 3 garlic cloves, minced
- 1-1/2 teaspoons ground cumin
- 1-1/2 teaspoons dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Chopped fresh cilantro or parsley
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