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The best stew recipes - 180 recipes

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More Stew recipes

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Combine broth with tomatoes in a slow cooker

  • 3 1/2 cups low-sodium vegetable broth
  • One 14.5-oz. can stewed tomatoes (not drained)
  • One 6.5-oz. can chopped clams in juice (not drained)
  • 2 cups chopped kale
  • 1 cup chopped onion
  • 1 tbsp. chopped garlic
  • 2 tsp. ground thyme
  • 1 lb. raw tilapia, cod, or sea bass, cut into 1-inch pieces
  • 8 oz. (about 16) raw large shrimp, peeled, deveined, tails removed
  • 1 dried bay leaf
  • 1/4 cup instant mashed potato flakes
  • 1/2 cup chopped scallions
  • Optional seasonings: salt and black pepper
4.5/5 (11 Votes)

By

Filipino White Bean and Pork Stew is a heartwarming, rainy-day stew

  • 1 1 1 can (14-15 oz.) of cooked white beans, e.g. great northern or cannelloni
  • 1 1 2 lb cooked pork (e.g. 2 smoked ham hocks, ham and hambone, roasted pork)
  • 1 1 1 qt broth, chicken or vegetable
  • 2 2 2 cloves garlic, peeled and diced
  • 1 1 1 medium onion, medium chop and preferably pre-sautéed in a little olive oil
  • 1 1 stalk of celery, small diced
  • 1 1 1 can (14-15 oz.) diced tomatoes (use fresh if preferred)
  • 2 2 2 cups chopped greens, e.g. kale, mustard greens, napa cabbage.
  • 2 2 2 bay leaves
  • 2 2 strips diced bacon, medium well cooked
  • 2 2 T patis
4.3/5 (7 Votes)

By

Heat the oil in a heavy 5 1/2 qt

  • 2 tbsp. olive oil
  • 2 stalks celery, cut into bite-size pieces
  • 1 carrot, peeled, cut into bite-size pieces
  • 1 small onion, chopped
  • salt & freshly ground black pepper
  • a (14 1/2 oz) can chopped tomatoes
  • 1 (14 oz) can low-salt chicken broth
  • 1/2 c. fresh basil leaves, torn into pieces
  • 1 tbsp. tomato paste
  • 1 bay leaf
  • 1/2 tsp. dried thyme leaves
  • 2 chicken breast with ribs (about 1 1/2 lbs. total)
  • 1 (15 oz) can organic kidney beans, drained (rinsed if not organic)
4.6/5 (5 Votes)

By

The key to the rich flavor of this peasant soup is the smoked ham hock

  • 4 ounces dried cannellini or Great Northern beans
  • 1 Tbsp extra-virgin olive oil
  • 1 cup chopped onion
  • 1 1/2 cups thinly sliced leek (about 1 large)
  • 4 garlic cloves, chopped
  • 4 cups no-salt-added chicken stock
  • 1/2 tsp dried herbes de Provence
  • 1 cross-cut smoked ham hock (about 8 ounces)
  • 1 bay leaf
  • 6 ounces red potatoes, cubed
  • 6 ounces turnip, cubed
  • 1 large carrot, cubed
  • 4 cups thinly sliced Savoy cabbage
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 Tbsp chopped fresh thyme
  • 1 1/2 Tbsp cider vinegar
  • 1/2 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 6 slices country bread, toasted
  • 1 garlic clove, halved
  • 1 Tbsp butter, softened
4.5/5 (6 Votes)

By

It is always handy to have a solid stew recipe up your sleeve

  • 1 tbsp olive oil
  • 1 large onion, thinly sliced
  • 1 clove garlic, crushed
  • 2 tsp grated ginger
  • 1 tsp ground cumin
  • 1 tsp ground turmeric
  • 1 cinnamon stick
  • Pinch cayenne pepper
  • Salt, to taste
  • Black pepper, to taste
  • 1 tbsp honey
  • 400g can tomatoes
  • 300 g white snapper, skin removed and cut into bite-sized chunks
  • 200 g tiger prawns, peeled and deveined
  • 250g can chickpeas
  • Handful coriander, for garnishing
4.4/5 (10 Votes)

By

In pressure cooker, brown ground beef with onion, bacon and green pepper

  • 1-1/2 pounds ground beef
  • 1 medium onion, chopped
  • 4 bacon strips, diced
  • 1 green pepper, chopped
  • 3 potatoes, peeled and diced
  • 2 teaspoons prepared mustard
  • 1/4 teaspoon pepper
  • 2 1/2 cups beef broth
  • 6 tablespoons vinegar
4.6/5 (7 Votes)

By

For the stew Chop Onion, Celery, Garlic, Bell Pepper (ribs and seeds removed), Jalapeno Pepper (seeds removed) Heat...

  • For the Stew
  • 2 Tablespoons Canola Oil
  • 1 Medium Onion
  • 1 Stalk Celery
  • 5 Cloves Garlic
  • 1 Green Bell Pepper
  • 1 Jalapeno Pepper
  • 1 Rotisserie Chicken
  • 2 Cans Black Beans
  • 2 Cups Chicken Broth
  • 1 Tablespoon Hot Sauce
  • 1 Teaspoon Ground Cumin
  • 1 Teaspoon Dried Oregano
  • 1 Bay Leaf
  • Fresh Ground Nutmeg
  • Salt & Pepper to taste
  • For the Rice
  • 2 Cups Rice
  • 1 Cup Chicken Broth
  • 3 Cups Water
  • 1/2 Tablespoon Salt
  • 1/4 Cup Chopped Fresh Cilantro (and more for garnish)
  • 2 Limes
  • 1 Tablespoon Extra Virgin Olive Oil
  • Optional Garnish: Sour Cream
4.6/5 (7 Votes)

By

This seafood delight has it origins in Le Marche on the central, east coast of Italy on the Adriatic

  • Croutons
  • 12 slices Italian bread, 1/2" thick
  • 3 T olive oil
  • 1 garlic clove, halved lengthwise
  • Fish Stew
  • 1/2 pound cleaned small squid, (about 4) cut into 1/4" rings
  • 1/2 cup olive oil
  • 1 large onion, sliced thinly,
  • 2 garlic cloves, crushed
  • 5 pounds assorted non-oily fish—cleaned, filleted and cut into 3-inch pieces; heads, bones and tails reserved and cut into 3-inch pieces (use any combination of whiting, halibut, red snapper, sea bass, monkfish and haddock.
  • 1/2 pound medium shrimp, shelled and deveined, shells reserved
  • 1/2 cup dry white wine
  • 1/2 cup white wine vinegar
  • 2 cups canned Italian peeled tomatoes, coarsely chopped, with their liquid
  • Salt and freshly ground pepper
  • 1/2 pound cleaned skate wing (if available)
  • 1 pound cherrystone clams, scrubbed
  • 2 tablespoons minced fresh flat-leaf parsley
4.5/5 (8 Votes)

By

With plenty of potatoes, carrots, red wine, Guinness, and a little thyme, this hearty Irish stew will be the most f...

  • 1/4 cup olive oil
  • 1 1/4 pounds stewing beef, cut into 1-inch pieces
  • 6 large garlic cloves, minced
  • 6 cups beef stock or 6 cups canned beef broth
  • 1 cup Guinness stout
  • 1 cup red wine
  • 2 tablespoons tomato paste
  • 1 tablespoon sugar
  • 1 tablespoon dried thyme
  • 1 tablespoon Worcestershire sauce
  • 2 bay leaves
  • 2 tablespoons butter
  • 3 pounds russet potatoes, peeled, cut into 1/2-inch pieces
  • 1 large onion, chopped
  • 2 cups peeled carrots, cut into 1/2-inch thick slices
  • salt and pepper
  • 2 tablespoons chopped fresh parsley
4.4/5 (19 Votes)

By

In a medium bowl, crush the tomatoes and their liquid with your hands

  • 1 28 ounce can whole tomatoes
  • 3 tablespoons EVOO
  • 2 large bulbs fennel, thinly sliced; plus chopped fronds for garnishing
  • 1 bunch scallions, whites and greens thinly sliced separately
  • 3 cloves garlic, thinly sliced
  • 1 pound yukon gold potatoes, cut into 1/2-inch pieces
  • Salt and pepper
  • 1 pound skinless, boneless firm white fish, cut into bite-size pieces
4.4/5 (19 Votes)

By

This Pressure Cooker Beef Stew has a rich, tangy flavor and is ultra nourishing with grass finished beef, loads of ...

  • 3 pounds grass finished beef stew meat, patted dry and seasoned with real salt
  • 1/3 cup organic arrowroot powder
  • 3 tablespoons fat, your choice, lard, tallow, or rendered bacon fat all work well
  • 1/2 cup balsamic vinegar
  • 1 organic yellow onion, chopped
  • 2 organic carrots, peeled and chopped
  • 1/2 an organic leek, washed well and sliced
  • 2 organic celery stalks, sliced
  • 1/2 pound organic sweet potatoes, chopped
  • 4 cloves organic garlic, pressed or grated
  • 1 1/2 cups bone broth
  • 4 sprigs organic thyme, leaves removed lightly chopped
  • 1 small organic red beet, washed, ends removed, and chopped
  • 1 teaspoon real salt or Himalayan sea salt
4.5/5 (15 Votes)

By

Place the first five ingredients in a 5-qt

  • 4 bone-in chicken thighs (1-1/2 pounds), skin removed
  • 2 cups frozen lima beans
  • 2 cups frozen corn
  • 1 large green pepper, chopped
  • 1 large onion, chopped
  • 2 cans (14 ounces each) fire-roasted diced tomatoes, undrained
  • 1/4 cup tomato paste
  • 3 tablespoons Worcestershire sauce
  • 3 garlic cloves, minced
  • 1-1/2 teaspoons ground cumin
  • 1-1/2 teaspoons dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Chopped fresh cilantro or parsley
4.2/5 (18 Votes)

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