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Stew-pendous Stews! - 106 recipes

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Cod Matelote is lovely fish stew that will warm you up and comfort you any time of the year

  • 2 slices bacon
  • 1 cup whole mushrooms, quartered
  • 1 medium onion, sliced and separated into rings
  • 1 clove garlic, minced
  • 1 tablespoon all-purpose flour
  • 1 teaspoon instant chicken bouillon granules
  • 1/4 teaspoon dried thyme, crushed
  • 1/8 teaspoon black pepper
  • 1 dash ground allspice
  • 1 (8-ounce) bottle clam juice or 1 cup
  • 1 cup dry white wine
  • 1 bay leaf
  • 1 (16-ounce) package frozen cod fillets, partially thawed and cut into 1-inch pieces
  • 1 (10-ounce) package frozen Italian-style green beans, thawed
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1. Sauté onions and garlic in hot oil in a skillet over medium-high heat 3 to 5 minutes or until tender

  • 2 large onions, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon vegetable oil
  • 1 1/2 tablespoons jarred beef soup base
  • 1 cup chicken broth
  • 1 cup water
  • 1 rotisserie chicken, deboned and coarsely chopped/shredded
  • 1 (28-oz.) can fire-roasted crushed tomatoes
  • 1 (12-oz.) package frozen white shoepeg or whole kernel corn, thawed
  • 1 (10-oz.) package frozen cream-style corn, thawed (or 1 8 oz. can cream style corn)
  • 1 (9-oz.) package frozen baby lima beans, cooked
  • 1 (12-oz.) bottle chili sauce
  • 1-1/2 tablespoons brown sugar
  • 2 tablespoons yellow mustard
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon coarsely ground pepper
  • 1 pound chopped barbecued pulled pork (without sauce)
  • 1 tablespoon fresh lemon juice
  • Hot sauce (optional)
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Need a recipe for beef stew that feeds an army and still tastes great, then look no further than this recipe for Be...

  • 25 pounds beef stew meat
  • 5 pounds onions, diced, about 16 cups
  • 2 celery stalks, cut into 1-inch pieces, about 14 cups
  • 5 quarts water
  • 1/2 cup browning sauce, optional
  • 1/4 cup salt
  • 3 tablespoons garlic powder
  • 3 tablespoons dried thyme
  • 3 tablespoons seasoned salt
  • 2 tablespoons freshly ground black pepper
  • 12 bay leaves
  • 15 pounds red potatoes, cut into 1-inch cubes, about 16 cups
  • 10 pounds carrots, cut into 1-inch pieces, about 24 cups
  • 10 cups frozen peas
  • 10 cups frozen corn
  • 4 cups all-purpose flour
  • 3 to 4 cups milk
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Rich and creamy, this classic chicken stew is worth the effort

  • One (4 pound) roasting chicken
  • 1 stick butter
  • 2 onions, chopped
  • 4 cloves of garlic, minced
  • 1/2 cup all-purpose flour
  • 2 cups chicken broth
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 1 teaspoon fresh thyme or rosemary, minced
  • 2 or 3 bay leaves
  • Dash sea salt
  • Dash black pepper, freshly ground
  • 1/2 cup heavy cream or sour cream
  • 2 or 3 green onions, thinly sliced
  • 1 cup frozen peas
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1.Heat a large skillet over medium-high heat and add a splash of oil, enough to lightly coat the bottom

  • Vegetable oil
  • 1 large package of chicken thighs, 10 or 12
  • 10 onions, peeled and thinly sliced
  • 1 tablespoon dried thyme
  • 1 cup sherry
  • 1/4 cup Dijon mustard
  • Sprinkled sea salt and freshly ground black pepper, to taste
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Trim fat from pork shoulder; cut pork into 3/4-inch cubes, and set aside

  • 1 pound pork shoulder
  • 3 tablespoons all-purpose flour
  • 4 teaspoons vegetable oil, divided
  • 3 cups coarsely chopped onion
  • 2 1/4 cups sliced carrot
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (12-ounce) can beer
  • 2 cups (3/4inch) peeled cubed butternut squash (about 1 pound)
  • 2 teaspoons chopped fresh parsley
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Soto Babat or beef tripe stew is a hearty recipe that will cure whatever ails you and it is the perfect dish to eat...

  • 1 1/4 pound beef tripe cleaned, washed well
  • 0.5-pounds beef boiled in 5 cups water until tender and cut in 1/4-inch cubes
  • 12 cups water
  • 4 cups beef broth
  • 1-inch ginger root peeled, and sliced lengthwise
  • 4 garlic cloves peeled and sliced
  • 1 tablespoon distilled white vinegar
  • 6-ounces giant white radish peeled, and diced in 1/2" cubes
  • 5 sprigs celery leaf chopped
  • 1 tablespoon fried shallots
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Soto Babat, Beef Tripe Stew Cod Matelote