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Stew-pendous Stews! - 106 recipes

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Hearty stew with wonderful roux flavor Served with fresh hearty bread for dipping

  • 4 pounds chicken thighs skinned
  • 1 tsp kosher salt
  • 3 TBL flour
  • 1 1/4 inch bacon piece
  • 1/4 cup veg oil
  • 1 med onion
  • 1 tsp black pepper. (I use less Some people like white pepper)
  • 1/2 tsp dried tarragon
  • 1 8 oz can stewed tomatoes
  • 1/2 cup white wine
  • 1 1/2 cups low salt chicken broth
  • 1 8 oz frozen peas +
  • 3 med carrots cut into 1/2 inch rounds
  • 12 tiny red potatoes scrubbed and pared with a strip around the middle
  • 3 TBL chopped fresh parsley
5/5 (1 Votes)

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Combine the 3/4 cup flour and the salt in a resealable plastic bag

  • 3/4 cup plus 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1 chicken, cut into serving pieces and skinned
  • 1/4 cup olive oil
  • 1 yellow onion, finely chopped
  • 1 clove garlic, minced
  • 1/2 cup dry white wine
  • 1 (14 1/2-ounce) can crushed tomatoes
  • Freshly ground black pepper
  • 1/4 cup chopped fresh parsley, for garnish
  • 1/4 cup fresh basil leaves, cut into chiffonade, for garnish
  • 1 cup black Nyons or kalamata olives, for garnish
0/5 (0 Votes)

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I found this recipe on RecipeZaar

  • 1 1/2 lbs boneless pork, cut into 1 inch cubes
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • Olive Oil for frying the pork
  • 4 ounces trimmed and sliced portabella mushrooms
  • 1 1/2 white onions, sliced lengthwise
  • 1 1/2 cup dry white wine – I used chardonnay
  • 1/2 teaspoon dried basil
  • 3/4 teaspoon ground coriander
  • 3/4 teaspoon dried rosemary, crushed
  • Cornstarch and water for thickening stew
  • Juice of one lemon
  • Parsley or cilantro (to garnish)
0/5 (0 Votes)

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Hearty Beef and Vegetable Stew is a protein-packed and nutrient-dense recipe filled with fresh mushrooms, zucchini,...

  • 1-pound lean beef for stew
  • 1/2 large onion, chopped
  • 1/2 teaspoon olive oil
  • 2 garlic cloves, minced
  • 1 (15-ounce) can diced tomatoes, undrained
  • 3 (15 ounce) cans beef broth
  • 8-ounces fresh green beans
  • 4-ounces fresh mushrooms, sliced
  • 1 medium zucchini, peeled and diced
  • 1/4 cup frozen corn
  • bay leaf
  • salt and pepper, to taste
  • Italian seasoning to taste
  • 2 tablespoons corn starch
0/5 (0 Votes)

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Jamaican-Style Beef Stew is a zesty recipe that is sure to spice up your taste buds any time you're craving a heart...

  • 1 tablespoon canola oil
  • 1 tablespoon sugar
  • 1.5-pounds boneless beef sirloin steak, cut into 3/4-inch cubes
  • 5 plum tomatoes, finely chopped
  • 3 large carrots, sliced
  • 4 green onions, chopped
  • 3/4 cup beef broth
  • 1/4 cup BBQ sauce
  • 1/4 cup soy sauce
  • 2 tablespoons steak sauce
  • 1 tablespoon garlic powder
  • 1 teaspoon dried thyme
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon pepper
  • 1/4 teaspoon hot pepper sauce
  • 1 tablespoon cornstarch
  • 2 tablespoon cold water
  • cooked rice or mashed potatoes to serve
0/5 (0 Votes)

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Tastes like Fall :)...the gravy in the stew is gluten-free!

  • Marinade:
  • 1 1/4 pound pork loin
  • 3/4 cup pomegranate honest tea
  • 1/4 tsp ginger
  • 1/2 tsp bay leaves
  • 1/2 tsp thyme
  • 1/4 tsp garlic salt
  • a dash of pepper
  • 1 TBSP olive oil
  • 1 TBSP Red wine/Olive Oil dressing
  • 1 TBSP honey
  • Stew:
  • 2 medium sized carrots
  • 2 celery stalks
  • 1/3 cup chopped sweet onion
  • 1/3 cup red bell pepper
  • 1/4 tsp oregano
  • 1/2 tsp parsley
  • 1/4 tsp garlic salt
  • 1 small sweet potato
  • 1 1/4 cup crimini mushroom slices
  • 1/2 tsp red chili powder
  • 3/4 cups gluten-free, organic chicken broth
  • 3 TBSP brown rice flour
  • 1/4 cup pomegranate tea (or juice)
  • salt and pepper, for final seasoning
0/5 (0 Votes)

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Soto Babat or beef tripe stew is a hearty recipe that will cure whatever ails you and it is the perfect dish to eat...

  • 1 1/4 pound beef tripe cleaned, washed well
  • 0.5-pounds beef boiled in 5 cups water until tender and cut in 1/4-inch cubes
  • 12 cups water
  • 4 cups beef broth
  • 1-inch ginger root peeled, and sliced lengthwise
  • 4 garlic cloves peeled and sliced
  • 1 tablespoon distilled white vinegar
  • 6-ounces giant white radish peeled, and diced in 1/2" cubes
  • 5 sprigs celery leaf chopped
  • 1 tablespoon fried shallots
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Soto Babat, Beef Tripe Stew French Country Chicken Stew