Menu Enter a recipe name, ingredient, keyword...

Butternut Squash and Sage Soup


Google Ads
Rate this recipe 5/5 (2 Votes)


  • sprinkle of olive oil
  • 1 large yellow onion
  • 2 butternut squashes, peeled, seeded and cut into 1 inch cubes
  • 2 tbsp chopped fresh sage
  • 4 cups veggie broth
  • Salt Pepper


Servings 6


Step 1

1) In a large pot, heat olive oil over med. heat. Add onion and cook until translucent, 8-10 min. Add squash, cook 5 more minutes. Add chopped sage and broth, bring to a boil, reduce heat to med low and cook 30 minutes or until squash is really tender. With an immersion blender, puree soup until smooth. Season with salt and pepper.


You'll also love

Review this recipe

Pumpkin Apple Cupcakes Baked Zucchini Fries with Homemade Ranch Dressing