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The best squash recipes - 954 recipes

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A pumpkin spice baked donut coated with cinnamon sugar

  • For Donut:
  • 1 + 3/4 C all-purpose flour
  • 1 + 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 1/3 C vegetable oil
  • 1/2 C brown sugar
  • 1 large egg
  • 1 + 1/2 tsp vanilla extract
  • 3/4 C canned pumpkin
  • 1/2 C milk
  • For Coating:
  • 1/2 C butter, melted
  • 2/3 C granulated sugar
  • 1-2 tbsp cinnamon
4.7/5 (20 Votes)

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For the scones: Preheat oven to 425 degrees

  • Scone
  • 2 1/4 cups all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/8 tsp ground cloves
  • 1/4 cup packed light-brown sugar
  • 3 Tbsp granulated sugar
  • 1/2 cup unsalted butter, cold and diced into 1/2-inch pieces
  • 1/2 cup + 1 Tbsp canned pumpkin puree, chilled (don't chill in can)
  • 3 1/2 Tbsp buttermilk
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 Tbsp honey
  • 1 Tbsp half and half
  • Glaze
  • 1 cup powdered sugar
  • 2 Tbsp half and half, then more as needed
  • Pumpkin Icing
  • 3/4 cup powdered sugar
  • 1 Tbsp pumpkin puree
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1/8 tsp ground ginger
  • 1 Tbsp half and half
4.5/5 (37 Votes)

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Make the Sugared Pecans First: Preheat oven to 300 degrees F

  • Sugared Pecans:
  • 1 egg white
  • 1-1/2 teaspoon water
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 3/4 teaspoon cinnamon
  • 1/2 pound pecan halves
  • Pumpkin Lava Cake:
  • 3 cups flour
  • 2 cups sugar
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1-1/2 teaspoons cinnamon
  • 1/2 teaspoon allspice
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 4 eggs
  • 1 cup butter, melted and cooled or 1 cup vegetable oil
  • One 15-ounce can solid packed pumpkin or fresh puree
  • Cream Cheese Glaze:
  • 4 ounces cream cheese, room temperature
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 3 to 4 tablespoons milk
  • Caramel Sauce
  • 1/2 cup butter
  • 1 cup brown sugar
  • 1 cup heavy cream
4.4/5 (32 Votes)

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Thanks Jo for a scrumptious recipe

  • Cake:
  • 2 cups flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp cinnamon
  • 2 cups sugar
  • 1 cup canola oil
  • 4 eggs
  • 2 cups pureed pumpkin (one can Libby's pumpkin)
  • Frosting:
  • 3 oz pkg cream cheese, softened
  • 3/4 stick butter, softened
  • 1 tsp vanilla
  • 1 3/4 cups sifted powdered sugar
  • 1 tbsp milk
4.6/5 (29 Votes)

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Place mushrooms in a medium bowl and cover with hot water

  • 1 ounce dried mushrooms (preferably shiitake or porcini)
  • Kosher salt
  • 16 ounces fresh or 10 ounces dried ramen noodles
  • 2 small heads baby bok choy, quartered lengthwise
  • 1 tablespoon toasted sesame oil, plus more
  • 1 pound ground pork, beef or chicken
  • 1/2 teaspoon freshly ground black pepper
  • 4 scallions, thinly sliced, divided
  • 3 tablespoons white or yellow miso paste
  • 6 cups low-sodium chicken, beef or vegetable broth
  • 2 tablespoons low-sodium soy sauce
  • 2 teaspoons Sriracha, plus more for serving
  • 1 medium carrot
  • 1 medium zucchini
  • 4 large soft-boiled eggs (optional)
  • 1/4 cup coarsely chopped basil
4/5 (11 Votes)

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A full elegant meal of rich slow-cooked leg of lamb, bright cabbage, savory rosemary noodles, sweet squash, and cri...

  • 5 pounds organic boneless leg of lamb
  • 3 cups water
  • 1 teaspoon dried organic mint
  • 1 teaspoon dried rosemary
  • Salt, pepper and garlic powder
  • 1 head organic green cabbage
  • 6 cups water
  • 1/2 cups organic cane sugar
  • 1/2 cups organic apple cider vinegar
  • 1 tablespoon dill seed
  • 2 ounces organic salt pork, sliced thin
  • 1/4 cup organic white flour
  • 1 package extra wide egg noodles
  • 2 sticks organic grass fed butter
  • 2 sprigs organic Rosemary, remove stem
  • 1 cup organic gluten free bread crumb
  • Salt, pepper and garlic powder, to taste
  • 1 large organic butternut squash
  • 2 tablespoons organic grass fed butter
  • 1 tablespoon organic light brown sugar
  • 1 tablespoon organic maple syrup
  • 1 bunch organic asparagus
  • 1 quart organic strawberries, rinsed, trimmed and quartered
  • 1 pint organic blackberries, rinsed
4.9/5 (7 Votes)

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Gluten Free & Top 8 Allergen Free Chocolate Chip Pumpkin Bread Recipe by www

  • The base of this recipe uses 1 box of King Arthur Flour Gluten Free Bread Mix (KAF gluten free mixes are made in a Top 8 Free facility).
  • 1 Cup of Enjoy Life Foods allergy-free Dark Morsel Chocolate Chips
  • 1 Cup of warm water
  • 1 TB of sugar
  • 1 Yeast Packet (included with bread mix)
  • 1/2 Cup of Non-Dairy Butter (like Earth Balance Buttery Sticks)
  • 1/2 Cup of sugar
  • 3/4 15oz Can of Libby's 100% Pure Pumpkin
  • 1 Egg Replacer (or 1 Large Egg)
  • 1 teaspoon of vanilla
  • 1 Package of King Arthur Flour Bread Mix
  • 2 TB of ground cinnamon
  • 1 teaspoon of pumpkin pie spice
  • 1 teaspoon of all-spice
  • Rice flour for dusting
4.9/5 (7 Votes)

By

Preheat oven to 475 degrees

  • 1/4 cup Parmesan cheese
  • 2 cups Zucchini, washed &
  • unpeeled, cut into 1" slices
  • 1/3 cup Hidden Valley
  • Original Ranch Dressing
  • (Regular or Light)
4.6/5 (30 Votes)

By

Easy and festive pumpkin cupcakes topped with sweet and rich cream cheese frosting

  • 1 (2 layer sized) package spice cake mix
  • 1 cup sour cream
  • 1 (15-ounce) can pumpkin
  • 1/4 cup oil
  • 3 eggs
  • 1 (8-ounce) package cream cheese, softened
  • 1/4 cup butter, softened
  • 1 teaspoon vanilla
  • 1 (16-ounce) package powdered sugar
  • 1 1/2 teaspoon ground cinnamon
4.6/5 (27 Votes)

By

Serve this after Thanksgiving dinner with whipped cream and or vanilla ice cream for a satisfying dessert

  • 1 1/4 cups all-purpose flour, plus more for dusting
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable shortening
  • 4 tablespoons cold unsalted butter, cut into 1/2-inch pieces
  • 2 tablespoons beaten egg (about 1/2 large egg)
  • 1 (15-ounce) can pure pumpkin
  • 3/4 cup dark brown sugar, packed
  • 3 large eggs
  • 1 cup half-and-half
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • Whipped cream, for serving
4.6/5 (26 Votes)

By

A sugar cookie base with a pumpkin filling

  • Cookie Base/Topping:
  • 1 pouch of Betty Crocker Sugar Cookie Mix (1lb 1.5oz)
  • 1/4 c. cold butter
  • 4 oz. cold Cream Cheese
  • Filling:
  • 3 oz. Cream Cheese, softened
  • 2 tbsp sugar
  • 3 tbsp canned pumpkin
  • 2 tsp flour
  • 1/4 tsp cinnamon
4.6/5 (26 Votes)

By

These Pumpkin Praline Bars make a perfect treat for the Fall - or anytime of year

  • Original no-stick cooking spray
  • 1 (17.5-ounce) package Pillsbury® Perfectly Pumpkin Cookie Mix
  • 1/2 cup plus 2 tablespoons butter, melted
  • 1 large egg
  • 1/3 cup dark corn syrup
  • 1 teaspoon vanilla extract
  • 3/4 cup pecans, chopped
4.7/5 (23 Votes)

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Pumpkin Praline Bars Pumpkin Spice Cinnamon Sugar Donuts