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The most delicious spinach recipes - 436 recipes

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Easy, healthy and light! This recipe will make you fall in love with the clean, earthy flavors of eggplant, articho...

  • 2 small eggplants
  • 1 shallot
  • 3 cloves garlic, minced
  • 1 (12-ounce) bag frozen artichoke hearts
  • 1 cup ricotta cheese
  • 1 roasted red pepper, chopped
  • 1 cup fresh baby spinach, chopped
  • 1/2 cup Romano cheese, grated
  • Parsley and basil, chopped
4.2/5 (81 Votes)

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Perfect blend of cheeses mixed with spinach and minced shallots, and, of course, bacon! Serve with crackers or pit

  • 6 slices bacon, chopped
  • 1/3 cup shallots, finely minced
  • 2 cups spinach leaves, sliced, firmly packed
  • 8 ounces Neufchatel cream cheese
  • 1/2 cup Monterey Jack cheese, shredded
  • 1/4 cup Parmesan cheese, grated
  • 1/4 cup 2% milk
  • 1 cup Daisy Brand Sour Cream
4.4/5 (55 Votes)

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Rich and decadent, these are a surefire way to please a crowd

  • 8 ounces bacon slices
  • 1 cup onions, chopped
  • 1 (10-ounce) package frozen spinach, chopped, thawed, squeezed dry
  • 4 ounces feta cheese, crumbled (about 3/4 cup)
  • 4 ounces cream cheese, room temperature
  • 1/4 teaspoon dried crushed red pepper
  • 2 3/4 pounds button mushrooms (about 48; each about 1 1/2 inches in diameter), stemmed
4.5/5 (52 Votes)

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Love spinach artichoke dip? You'll love this pasta dish that includes chicken, artichokes and spinach in a creamy s...

  • 14 ounces pasta of your choice (I used cavatappi)
  • 3 tablespoons olive oil
  • 3 cloves of minced garlic
  • 1 cup of chopped onion
  • 3 cooked chopped chicken (you may use rotisserie chicken)
  • 1 (13.5-ounce) can of artichoke hearts drained & chopped
  • 1 cup sour cream
  • 1/2 cup of 2% milk
  • 3 cups mozzarella cheese, divided
  • 2 teaspoons lemon juice
  • 3/4 cups of Parmesan cheese freshly grated
  • 4 ounces of cream cheese, room temp
  • 10 ounces of spinach thawed, drained and chopped
  • 1/2 teaspoon salt
  • 1 teaspoon pepper
  • Parsley, for garnish
4.4/5 (59 Votes)

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Try this delicious recipe for Parmesan Spinach Cakes

  • 12 ounces fresh spinach
  • 1 ⁄2 cup part-skim ricotta cheese or 1⁄2 cup low fat cottage cheese
  • 1 ⁄2 cup finely shredded parmesan cheese, plus more for garnish
  • 2 large eggs, beaten
  • 1 garlic clove, minced
  • 1 ⁄4 teaspoon salt
  • 1 ⁄4 teaspoon fresh ground pepper
5/5 (8 Votes)

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Heat oven to 325 degrees

  • Ingredients:
  • Baked Tofu
  • Serves 3
  • 1 block of firm tofu, pressed and dried
  • 1/2 cup all purpose flour
  • 1/3 cup Asian sauce (we used Korean BBQ)
  • Quinoa with Spinach and Chickpeas
  • Makes 6 cups
  • Ingredients:
  • 1 1/2 cups quinoa
  • 1 can chickpeas/garbanzo beans, rinsed and drained
  • 1/3 cup chopped onion (I used 1/2 yellow onion)
  • 1-2 tablespoons olive oil
  • 1 clove of garlic, minced
  • 2 cups spinach
  • pinch of salt
  • pinch of fresh ground pepper
5/5 (8 Votes)

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This cheesy spinach casserole is the perfect side to compliment any meal

  • 1 medium sweet onion
  • 1 tablespoon cooking oil
  • 1 (8-ounce) cream cheese, room temperature
  • 1/2 cup half and half
  • 2 (10-ounce) packages frozen chopped spinach, squeeze to remove as much water as possible.
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon nutmeg, fresh grated
  • 1/2 teaspoon Kosher salt
  • 1 cup sharp cheddar cheese, shredded, divided
  • 1 cup Asiago cheese, shredded, divided
4.4/5 (37 Votes)

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A classic omelet featuring spinach, sun dried tomatoes and feta cheese

  • 2 large eggs
  • Kosher salt and black pepper, to taste
  • 1/2 tablespoon unsalted butter
  • 1/2 cup spinach, chopped
  • 2 tablespoons oil-packed sun-dried tomatoes, chopped
  • 2 tablespoons crumbled Feta
  • Country bread, for serving
4.7/5 (20 Votes)

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Classic spinach and artichoke dip appetizer is easy to make

  • 1 (10-ounce) box frozen organic cut spinach, cooked, cooled and squeezed to drain
  • 1/2 cup artichoke hearts, from 14 ounce can, drained, finely chopped
  • 2 medium green onions, chopped about 2 tablespoons
  • 1 small clove garlic, finely chopped
  • 1 1/2 cups sour cream
  • 1/4 cup freshly grated Parmesan cheese
  • 1/4 cup mayonnaise
  • 1/4 teaspoon coarse salt (kosher or sea salt)
  • 1/4 teaspoon pepper
4.7/5 (31 Votes)

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This hybrid dish is a cross between a frittata and a pasta based casserole

  • 8 ounces fusilli dry pasta
  • 2 tablespoons unsalted butter
  • 1/4 cup all purpose flour
  • 1 cup half and half
  • 4 ounces goat cheese
  • 1 teaspoon salt, divided
  • 1 teaspoon pepper, divided
  • 1 tablespoon olive oil
  • 1 shallot, chopped
  • 1 clove garlic, minced
  • 8 ounces baby spinach
  • 6 large eggs
  • olive oil cooking spray
  • 2 large ripe tomatoes, sliced
  • 1 cup shredded mozzerella
5/5 (3 Votes)

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These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress!

  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons minced garlic
  • 1 (10 ounce) bag washed fresh spinach
  • 4 skinless, boneless chicken breast halves
  • 1/2 (15 ounce) container ricotta cheese
  • 2/3 cup grated Parmesan cheese
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion powder
  • 2 teaspoons Italian seasoning
  • salt and pepper to taste
  • 8 slices thick sliced bacon
  • Check All Add to
4.5/5 (45 Votes)

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These Spinach Bacon Cheese Puffs are sure to be a hit at your next gathering, whether it's during the holidays or a...

  • 1 (4-ounce) package cream cheese, softened
  • 1 large egg
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried dill
  • 2 packed cups chopped fresh spinach
  • 3/4 cup crumbled feta
  • 3 slices crispy cooked bacon, crumbled
  • Coarse salt and fresh ground black pepper
  • 1 (8.7-ounce) sheet frozen puff pastry, thawed and cut into 9 squares
  • 1 tablespoon butter, melted
4.6/5 (40 Votes)

Any burning questions? Our chefs answer!

Spinach Bacon Cheese Puffs Stuffed Eggplant with Ricotta, Spinach & Artichoke