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The most delicious spinach recipes - 436 recipes

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1. Cook spinach about 5 minutes in boiling water; drain

  • 1 batch Basic Crepe Batter (makes 6 crepes)
  • 1 lb raw spinach, washed thoroughly to remove sand, discard stems and heavy veins
  • 1 cup lean ham, finely chopped
  • 3 TBS heavy cream
  • 1 TBS Parmesan Cheese, grated
  • 1 TBS cornstarch dissolved in 2 TBS cold water
  • pinch of salt
  • pinch of nutmeg
4/5 (9 Votes)

By

Preheat oven to 200°C. Line a large baking tray with non-stick baking paper

  • 700 g butternut pumpkin, peeled, cut into 2cm pieces
  • Olive Oil Spray
  • 1 leek, pale section only, halved lengthways, washed, dried, thinly sliced crossways
  • 2 garlic cloves, crushed
  • 100 g baby spinach leave
  • 4 eggs
  • 2 egg whites
  • 60 ml (1/4 cup) skim milk
  • 80 g (1/3 cup) fresh low-fat ricotta
  • 1/3 cup fresh basil leaves
  • Mixed salad leaves (optional), to serve
4.3/5 (10 Votes)

By

I had so many zucchini and just felt like something different

  • 2 cloves garlic minced
  • 2 tbsp butter
  • Sea salt and ground pepper to taste
  • 1/2 cup of your choice, (Farro, Rice, Quinoa, Barley)
  • 1 cup frozen (10 oz) spinach, drained well
  • 1-1/4 cup chicken broth
  • 1/4 cup half n half (more if needed)
  • 1/2 can (15 oz) petite diced tomatoes
  • 1 cup Parmesan cheese
  • 2 medium zucchini
  • 12 oz pkg of shredded mozzerella cheese
  • Optional: 1/4-1/2 lb. Italian sausage***
4.5/5 (8 Votes)

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It is estimated that about 10percent of the world's fish catch is cod, and it is no surprise why

  • For cod marinade:
  • 2 Cod fillets
  • 5 bunches of Chinese Spinach (remove roots and cut into 5cm sections)
  • A Pack of Bunashimeji Mushrooms (remove roots)
  • 3 tbsp of Soy Sauce or Shoyu
  • 2 tbsp of Honey
  • 1/2 tbsp of Brown Sugar
  • 6 Thinly Sliced Ginger
  • 1 tbsp of Hua Tiao Wine
  • 1 tbsp of Water
  • Pinch of Black Pepper
  • For Chinese Spinach:
  • 1 tsp of Soy Sauce (to taste)
  • 1/2 tsp of Mirin
  • 1/2 tsp of Sesame Oil
  • 2 tsp of White Sesame Seeds
  • For Bunashimeji Mushrooms:
  • Vegetable oil
  • 1 Clove of Minced Garlic
  • 1 tbsp of Oyster Sauce (to taste)
  • 2 tsp of Sugar (to taste)
  • 1 tsp of Sesame Oil
4.4/5 (7 Votes)

By

When you need an easy vegetarian dish then there is nothing that beats this wonderful Spinach Frittata

  • 5 large eggs
  • 4 large egg whites
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped fresh dill
  • 1/4 teaspoon salt & black pepper
  • 6 ounce bag baby spinach
  • 2 teaspoons olive oil
  • 1/2 pound new potatoes
  • 1 bunch scallions, trimmed & sliced
  • 3/4 cup shredded fontina cheese
4.4/5 (7 Votes)

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Salmon 1. Dip salmon in soy sauce, then the oil and place the salmon on hot grill, silver side up 2

  • 4 salmon filets (2 pounds total)
  • 1 oz canola oil
  • 1 oz soy sauce
  • 8 oz teriyaki sauce (Kikkoman teriyaki baste & glaze with honey and pineapple
  • 8 oz orzo pasta, precooked
  • 2 garlic cloves, minced
  • 2 Tbs olive oil, combine with garlic
  • 1/3 cup parmesan cheese
  • 8 oz spinach, julienned
4.3/5 (8 Votes)

By

In frying pan, heat 1 tbsp

  • 1 lb frozen spinach, thawed and drained
  • 1 1/2 lbs potatoes, cooked and thickly sliced
  • 2 garlic cloves, minced
  • 1 large onion, diced
  • 2 tbsp butter
  • 1 lb salmon fillet
  • 2 tbsp lemon juice
  • 1 tbsp flour
  • 1 cup cream
  • 1 cup milk
  • 2 eggs
  • 1/3 lb Gouda, grated
  • salt, pepper, nutmeg
3.9/5 (12 Votes)

By

DIRECTIONS * Cut the apple into thin slices onto a plate, and drizzle with about 2 teaspoons of the lemon juice

  • INGREDIENTS
  • 1 medium-sized very fresh, tart apple
  • 3 tablespoons fresh lemon juice
  • 1 small avocado, perfectly ripe
  • 1/4 cup extra-virgin olive oil
  • 2 cups sliced red onion (1/4-inch slices)
  • 1/2 teaspoon whole cumin seeds (or more, to taste)
  • 1 cup lightly toasted California walnuts, coarsely chopped
  • 10 ounces very fresh baby spinach leaves, thoroughly dried
  • 1/4 teaspoon kosher salt
  • Freshly ground black pepper
  • Lemon wedges (squeezable!), for garnish
5/5 (1 Votes)

By

Risotto usually requires endless stirring, but slow cookers can do a lot of the work, with surprisingly good result...

  • 4 1/2 cups low-sodium chicken broth
  • 3/4 pound sweet Italian sausages,
  • casings removed
  • 3 tablespoons water
  • 5 tablespoons unsalted butter
  • 1 small onion, cut into l/4-inch dice
  • 1/2 cup dry white wine
  • 2 cups arborio rice (14 ounces)
  • 1 tablespoon kosher salt
  • 5 cups baby spinach (5 ounces)-optional
  • 3/4 cup freshly grated Parmigiano Reggiano cheese, plus more for serving
  • Freshly ground pepper
5/5 (1 Votes)

By

Saute then let onions caramelize in olive oil

  • 2 Tbs olive oil
  • 1 med chopped onion
  • 1 lb crawfish
  • 1 Tbs balsamic vinegar
  • 1 Tbs Creole mustard
  • 2 tsp Tony Chachere’s seasoning (or your favorite)
  • 1 small container of fresh mushrooms
  • 1 bag of fresh baby spinach
5/5 (1 Votes)

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BUTTERNUT SQUASH GALETTE WITH GRUYÈRE Published January 1, 2012

  • INGREDIENTS
  • Dough
  • 1 1/4 cups (6 1/4 ounces) all-purpose flour
  • 1/2 cup (2 3/4 ounces) whole-wheat flour
  • 1 tablespoon sugar
  • 3/4 teaspoon salt
  • 10 tablespoons unsalted butter , cut into 1/2-inch pieces and chilled
  • 7 tablespoons ice water
  • 1 teaspoon white vinegar
  • Filling
  • 6 ounces baby spinach
  • 1 1/4 pounds butternut squash , peeled and cut into 1/2-inch cubes
  • 5 teaspoons olive oil
  • 1 red onion , sliced thin
  • 1/2 teaspoon minced fresh oregano
  • 3 ounces gruyère cheese , shredded (3/4 cup)
  • 2 tablespoons crème fraîche
  • 1 teaspoon sherry vinegar
  • Salt and pepper
  • 1 large egg , lightly beaten
  • Kosher salt
  • 2 tablespoons minced fresh parsley
  • America’s Test Kitche
5/5 (1 Votes)

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In a medium size heavy sauce pan, add butter on medium-low heat

  • 1 cup arborio rice
  • 2 tsp butter
  • 1 shallot, minced
  • 1/2 cup white wine
  • 4 cups fat free chicken stock
  • salt and pepper
  • 1/4 cup grated parmesan cheese
  • 2 tbsp chopped parsley
  • Heatchicken stock in a small pot.
  • 16 oz (about 12-14) sea scallops
  • salt and fresh pepper
  • 2 tsp butter
  • 1 tsp olive oil
  • 1 shallot, minced
  • 10 oz baby spinach, washed
4.3/5 (16 Votes)

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