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The most delicious spinach recipes - 436 recipes

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Rotolo is a lessor known Italian pasta dish where a filling is rolled up in pasta sheets then rolled like a roulade...

  • Serves: 4
  • Ingredients
  • 8 fresh lasagne sheets (15cm/6" x 11cm/4.5")
  • 1/2 cup Mozarella cheese, shredded
  • Freshly grated parmesan cheese, for serving (optional)
  • Filling
  • 250 g/8oz frozen spinach (pre chopped)
  • 500 g/1lb ricotta cheese
  • 1 egg
  • 1/3 cup grated parmesan cheese
  • 1 garlic clove, minced
  • 1/4 fresh nutmeg, grated (or 1/8 tsp nutmeg powder)
  • 1/2 tsp salt
  • Black pepper
  • Tomato Sauce
  • 700 g/24oz passata (pureed tomatoes) (Note 4)
  • 1 brown onion, diced
  • 2 cloves garlic, minced
  • Handful basil leaves (optional)
  • 2 tbsp olive oil
  • 1 tsp sugar
  • 1/2 tsp salt
  • Black pepper
4.4/5 (14 Votes)

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1. Preheat oven to 350F and lightly grease a round 10-inch tart pan

  • For the crust:
  • 1 tablespoon ground flax + 3 tablespoons water, mixed together
  • 1 cup whole almonds, ground into flour
  • 1 cup gluten-free rolled oats or buckwheat groats, ground into flour
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 1/2 tsp kosher salt
  • 1 tbsp coconut oil or olive oil
  • 1-1.5 tbsp water, as needed
  • For the quiche:
  • 1 block (14-oz) firm tofu
  • 1 tablespoon coconut oil or olive oil
  • 1 leek or yellow onion, thinly sliced
  • 3 large garlic cloves, minced
  • 3 cups (8-oz) sliced cremini mushrooms
  • 1/2 cup fresh chives, finely chopped
  • 1/2 cup fresh basil leaves, finely chopped
  • 1/3 cup oil-packed sun-dried tomatoes, finely chopped
  • 1 cup baby spinach
  • 2 tbsp nutritional yeast
  • 1 teaspoon dried oregano
  • 3/4-1 teaspoon fine grain sea salt
  • Black pepper, to taste
  • Red pepper flakes, to taste
4.4/5 (17 Votes)

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Heat the oil in a large, heavy-based frying pan

  • 2 tbsp olive oil
  • 1 large onion, finely chopped
  • 225 g/8 oz small mushrooms, finely sliced
  • 2 fresh mild green chillies, deseeded and finely chopped
  • 2 garlic cloves, finely chopped
  • 250 g/9 oz spinach leaves, torn into pieces if large
  • 175 g/6 oz Cheddar cheese, grated
  • 8 flour tortillas warmed
  • vegetable oil, for deep-frying
4.4/5 (9 Votes)

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Packed full of veggies, this cauliflower and broccoli flan with spinach béchamel is a great side dish for roast ch...

  • 2 1/2 cups cauliflower florets
  • 2 1/2 cups broccoli florets
  • 2 (6 ounce) bags baby spinach leaves
  • 6 tablespoons butter, 3/4 stick
  • 1/4 cup all purpose flour
  • 2/3 cup whole milk
  • 2/3 cup freshly grated Parmesan cheese
4.3/5 (10 Votes)

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This rustic pilaf is insanely versatile

  • 1 tablespoon olive oil or 1/4 cup water
  • 1 large sweet onion, chopped
  • 3 garlic cloves, minced
  • 8 ounces shiitake mushrooms,
  • stemmed and sliced (about 2 cups)
  • 1-1/4 cups uncooked brown rice
  • 2 cups vegetable broth
  • Salt and freshly ground black pepper
  • 4 scallions, chopped
  • 8 ounces fresh baby spinach
  • 1-1/2 cups cooked or 15 to 16-ounce can white beans, drained and rinsed
  • 1 Tablespoon minced fresh dill or basil
4.4/5 (9 Votes)

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This is a classic Punjabi dish

  • Fresh Spinach - 10 oz. bag (boiled & grinded)
  • Garlic - 4 cloves (roughly chopped)
  • Ginger - 1 inch piece (chopped)
  • Green Chilies - 2 to 3 (chopped)
  • Onions - 2 small (chopped)
  • Oil - 1.5 tbsp
  • Cumin Seeds - 1 tsp
  • Turmeric Powder - 1/2 tsp
  • Potatoes - 3 small (bite size cubes)
  • Tomato - 1 (chopped)
  • Red Chili Powder - 1 tsp
  • Coriander Powder - 3 tsp
  • salt to taste
  • Garam Masala - 1 tsp
  • Light Sour Cream - 2 to 3 dollops
  • Dry Fenugreek Leaves - 2 big spoons
4.3/5 (19 Votes)

By

skinnytaste.com May 21, 2013

  • 8 thin chicken cutlets, 3 oz each
  • 1/2 cup whole wheat Italian seasoned breadcrumbs
  • 1/4 cup grated parmesan cheese, divided
  • 6 tablespoons egg whites or egg beaters
  • 5 oz frozen spinach, squeezed dry of any liquid
  • 6 tbsp part skim ricotta cheese
  • 6 oz part skim mozzarella
  • olive oil non-stick spray
  • 1 cup pomodoro sauce or your favorite marinara sauce
  • salt and pepper to taste
4.1/5 (24 Votes)

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Yes, real men do eat quiche and they actually enjoy it too! Quiche can be loaded with carbs and fat but with a f...

  • 1 cup fresh mushrooms, diced
  • 1/2 teaspoon garlic, minced
  • Non-stick spray
  • 1 (10-ounce) box spinach, frozen and thawed
  • 4 large eggs
  • 1 cup Almond milk regular, unsweetened
  • 2 ounces feta cheese
  • 1/4 cup parmesan, grated
  • 1/2 cup mozzarella, shredded
  • Salt, to taste
  • Pepper, to taste
4.5/5 (4 Votes)

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1. Place walnuts in a shallow dish

  • 1 oz walnuts, finely chopped
  • 4 oz honey chevre cheese (available at Trader Joe's)
  • 1/3 cup Champagne-Pear Vinaigrette (available at Trader Joe's)
  • 1 package baby spinach
  • 1/2 small red onion, sliced into very thin half-rings
  • 1 cup strawberries, hulled and sliced
4.5/5 (4 Votes)

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In medium bowl stir together all ingred

  • 1 cup sour cream
  • 1 cup chopped green onions
  • 1 tsp garlic salt
  • 1/4 tsp pepper
  • 1 pkge frozen, chopped spinach (thawed, well drained)
  • 1 can (8 oz) sliced water chestnuts, chopped & drained
  • 1 tsp sesame seeds, toasted
4.5/5 (4 Votes)

By

Combine all ingredients except bread in a bowl; mix well

  • 16-oz. jar non-marinated artichoke hearts, drained and chopped
  • 10-oz. pkg. frozen chopped spinach, thawed and drained
  • 1 c. mayonnaise
  • 1 c. shredded Parmesan cheese
  • minced garlic to taste
  • 1 loaf French bread, sliced
4.5/5 (4 Votes)

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Procedure for the Sauce: In a small bowl, combine the yogurt, mayo, Sriracha, and Old Bay and set aside

  • For the Pizza Sauce:
  • 1 pizza crust ( I used Boboli's)
  • 1 lb frozen shrimp, thawed, shelled and chopped
  • 1/2 bag of fresh baby spinach
  • 1/2 cup Feta cheese, crumbled
  • 1/2 cup shredded Mozarella cheese
  • 1/4 cup of diced onion
  • 1 5.3 oz container of plain Oikos Greek yogurt
  • 2 TB mayo
  • 1 tsp Sriracha or hot pepper sauce
  • 2 tsp Old Bay seasonings
4.5/5 (4 Votes)

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Shrimp, Feta and Spinach Pizza Baked Spinach and Ricotta Rotolo