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Low carb chicken - 27 recipes

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Top rated Low carb chicken recipes

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Make this low carb dish for your family

  • 6 thinly sliced chicken breasts
  • 1 container green onion cream cheese, softened
  • 1/4 c. olive oil
  • 1/2 c. chicken stock/broth
  • 1 large pkg. sliced mushrooms, wiped off
  • 1 small bag fresh baby spinach
  • Herb and Garlic Seasoning, to taste
  • freshly ground black pepper, to taste
  • salt, to taste
  • 8 oz. Mozzarella cheese, shredded
3.7/5 (402 Votes)

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This simple recipe for boneless skinless chicken tenders is easy to throw together

  • 1 package boneless skinless chicken tenders
  • 1 lemon
  • Salt and Pepper, to taste
  • Desired seasoning
3.8/5 (318 Votes)

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1. Preheat oven to 375˚F/200˚C

  • For the sauce:
  • 1 spaghetti squash
  • Olive oil
  • Sea salt, to taste
  • Black pepper, to taste
  • 2 chicken breast, cut into 1-2 inch pieces
  • 1 medium yellow onion, diced
  • 4 cloves garlic, minced
  • 3 cups cherry tomatoes, halved
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/2 lemon, juiced
  • 1 cup chicken broth
  • 8 ounces baby spinach
5/5 (1 Votes)

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Looking for a low carb chicken recipe? This Chicken Parmesan dish is a must try

  • 2 (4 ounce) chicken breasts, boneless skinless
  • 1/2 cup no-sugar-added spaghetti sauce (I use Hunt's No Added Sugar Italian Baking Sauce or Classico Spicy Red Pepper Spaghetti Sauce)
  • 1/2 cup mozzarella cheese, shredded
  • 1 teaspoon parmesan cheese, grated
  • Garlic salt, to taste
  • Italian seasoning, to taste
4.5/5 (38 Votes)

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This easy and delicious chicken recipe is not only low carb, but also dairy free, egg free, nut free, keto, Paleo,

  • 1/4 cup butter
  • 2 cups mushrooms, sliced
  • Four large chicken thighs
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 cup water
  • 1 teaspoon Dijon mustard
  • 1 tablespoon Summer savory or fresh tarragon, chopped
4.8/5 (12 Votes)

By

http://www.marksdailyapple

  • 8 tablespoons (1 stick) unsalted butter, plus an optional 1-2 tablespoons for frying
  • 1 tablespoon finely chopped fresh parsley
  • 1 teaspoon dried dill
  • 1/4 teaspoon salt, plus more for seasoning
  • 1/4 teaspoon black pepper, plus more for seasoning
  • 4 boneless chicken breasts, with or without skin (each breast around 6 ounces)
  • 1/4 cup olive oil or animal fat
  • Read more: http://www.marksdailyapple.com/butter-stuffed-chicken-kiev/#ixzz2wEFBOLDc
4.4/5 (25 Votes)

By

http://low-carb-news.blogspot

  • Garnishes:
  • 3/4 cup Gluten-Free Bake Mix, (175 mL)
  • 1/2 cup grated Parmesan cheese, (60 mL)
  • (not the fresh kind)
  • 3/4 tsp salt (3 mL)
  • 1/2 tsp Italian seasoning (see below in Helpful Hints) (2 mL)
  • 1/4 tsp black pepper (1 mL)
  • 3 eggs
  • 1 tbsp water (15 mL)
  • 4 large chicken breasts
  • Light-tasting olive oil, for frying
  • Lemon wedges
  • Chopped parsley
4.6/5 (16 Votes)

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We love to make chicken salad out of leftover roast chicken, especially the pre-cooked grocery store rotisserie chi...

  • 2 cups cooked chicken, shredded
  • 1 ⁄4 cup dill pickles, finely diced
  • 1 hard boiled egg, peeled and diced
  • 2 ⁄3 cup mayonnaise
  • 1 ⁄8 teaspoon onion powder
  • 1 ⁄4 teaspoon black pepper
  • 1 ⁄2 packet sugar substitute, optional
4.6/5 (18 Votes)

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http://www.djfoodie.com/Spicy-Green-Chicken-Chili

  • 1 tbsp (13.5g) olive oil
  • 1 small (70g) onion, peeled and diced
  • 2 each (6g) garlic clove, minced
  • 1 1/2 lb (680g) whole boneless/skinless chicken breasts (or equivalent thigh meat)
  • 2 each (130g) poblano chillies, seeds removed and diced
  • 2 each (13.33g) jalepeno chillies, seeds removed and diced
  • 1 lb (454g) tomatillos, leafy wrapper removed, washed and diced
  • 2 each (133.33g) fresh limes
  • 2 tsp (4g) cumin seed, ground
  • 1 tsp (2g) coriander seed, ground
  • 1/2 tsp (1.17g) guar gum (optional)
  • 1/2 tsp (1.5g) xanthan gum (optional)
  • 1 bunch (100g) cilantro, washed and chopped
  • salt and pepper, to taste
4.6/5 (13 Votes)

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Prepare whole chicken breast;grilled is tastier

  • 1 whole chicken breast, cooked and cubed
  • 1 hardboiled egg, chopped
  • 1 ⁄2 cup celery, finely chopped
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • fresh chives or 1 green onion, snipped fine
4.4/5 (21 Votes)

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