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Stir Fried Snow Peas and Mushrooms


This is a simple side dish to prepare and serve with Asian dishes.BDEGER

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Rate this recipe 4.5/5 (11 Votes)


  • Original recipe makes 4 servings
  • 1 tablespoon sesame seeds
  • 1 tablespoon olive oil
  • 1/2 pound snow peas
  • 4 ounces fresh mushrooms, thinly sliced
  • 2 tablespoons teriyaki sauce



Step 1

1.In a medium skillet over medium heat, cook the sesame seeds about 5 minutes, stirring frequently, until lightly browned. Remove from heat, and set aside.

2.Heat oil in the skillet over medium high heat. Stir in snow peas and mushrooms, and cook 3 to 4 minutes, until tender.

3.Transfer snow peas and mushrooms to a medium bowl. Toss with sesame seeds and teriyaki sauce, and serve warm.

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