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Pea dip recipes - 4 recipes

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Top rated Pea dip recipes

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To roast the peppers: Preheat Oven 350 degrees: Wash the peppers and leave them whole

  • 29 oz. can of chick peas – drained but not rinsed
  • 2 roasted bell peppers – any color
  • 3 cloves of garlic
  • 1/2 tsp. salt
  • 1/4 tsp. red pepper flakes
  • 1/4 tsp. black pepper
  • 3-4 tablespoons of olive oil
4.4/5 (7 Votes)

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The Pioneer Woman's Black-Eyed Pea Dip is filled with the fragrant flavors of black-eyed peas, spicy jalapenos, ric...

  • 1 (14-ounce) can black-eyed peas
  • 1/4 whole onion, chopped fine
  • 1/4 cup sour cream
  • 8 slices pickled jalapenos
  • 1 cup sharp cheddar cheese, grated
  • 3 tablespoons salsa
  • hot sauce, to taste
  • salt and black pepper, to taste
3.8/5 (61 Votes)

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Preheat oven to 350 degrees

  • 1 can (14-ounce) Can Black-eyed Peas
  • ¼ whole Onion, Chopped Fine
  • ¼ cups Sour Cream
  • 8 slices Jarred Jalapenos
  • 1 cup Grated Sharp Cheddar Cheese
  • 3 Tablespoons Salsa
  • Hot Sauce, to taste
  • Salt And Black Pepper To Taste
0/5 (0 Votes)

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Mix everything together in a large bowl and let sit in fridge two days before serving

  • 5 cans black-eyed peas drained
  • 2 cups chopped bell pepper (I like to use yellow and orange for color)
  • 1/4 cup chopped fresh jalapeno (you can choose the level of heat)
  • 1 1/2 cup chopped onion
  • 4 oz chopped pimento
  • 1 teaspoon garlic powder
  • 2 small bottles Wishbone Italian dressing
  • I tend to add a little salt to mine but remember that the chips will add a good bit of salt
0/5 (0 Votes)

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Black Eyed Pea Dip (Vegan) Chick Pea Dip