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Snow Pea-Radish Slaw


Total Time: 15 min.
Prep15 min.
Yield:4 servings .

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  • 1 red onion
  • 1 bunch radishes
  • 4 teaspoons rice vinegar
  • 1/2 teaspoon dijon mustard
  • 1/2 teaspoon sugar
  • 2 tablespoons vegetable oil
  • 8 ounces thinly sliced snow peas
  • Salt


Servings 4


Step 1

Thinly slice 1 red onion and 1 bunch radishes. Soak in ice water, 5 minutes; drain and pat dry. Whisk 4 teaspoons rice vinegar and 1/2 teaspoon each dijon mustard and sugar in a bowl. Whisk in 2 tablespoons vegetable oil and 1/2 teaspoon sesame oil. Add 8 ounces thinly sliced snow peas, the onion and radishes. Season with salt.


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