Snow Pea-Radish Slaw

Total Time: 15 min. Prep15 min. Yield:4 servings . Level:Easy.

Photo by Heather G.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    red onion

  • 1

    bunch radishes

  • 4

    teaspoons rice vinegar

  • 1/2

    teaspoon dijon mustard

  • 1/2

    teaspoon sugar

  • 2

    tablespoons vegetable oil

  • 8

    ounces thinly sliced snow peas

  • Salt

Directions

Thinly slice 1 red onion and 1 bunch radishes. Soak in ice water, 5 minutes; drain and pat dry. Whisk 4 teaspoons rice vinegar and 1/2 teaspoon each dijon mustard and sugar in a bowl. Whisk in 2 tablespoons vegetable oil and 1/2 teaspoon sesame oil. Add 8 ounces thinly sliced snow peas, the onion and radishes. Season with salt.

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