Total Time: 15 min. Prep15 min. Yield:4 servings . Level:Easy.
1
red onion
1
bunch radishes
4
teaspoons rice vinegar
1/2
teaspoon dijon mustard
1/2
teaspoon sugar
2
tablespoons vegetable oil
8
ounces thinly sliced snow peas
Salt
Thinly slice 1 red onion and 1 bunch radishes. Soak in ice water, 5 minutes; drain and pat dry. Whisk 4 teaspoons rice vinegar and 1/2 teaspoon each dijon mustard and sugar in a bowl. Whisk in 2 tablespoons vegetable oil and 1/2 teaspoon sesame oil. Add 8 ounces thinly sliced snow peas, the onion and radishes. Season with salt.
