Watermelon Radishes and Snow Peas

Photo by Debra C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup very thinly sliced watermelon radishes, and/or red radishes

  • 3

    tablespoons rice vinegar or white balsamic vinegar

  • 1

    tablespoon salad oil

  • 1/4

    teaspoon vegan white wine Worcestershire sauce

  • 1/8

    teaspoon salt

  • 1

    tablespoon snipped fresh basil

  • .2 cups fresh snow pea pods

Directions

.Remove tips and strings from snow pea pods; cut lengthwise into very thin strips. In a large bowl toss snow peas and radish slices; arrange mixture on salad plates. In a screw-top jar combine vinegar, oil, Worcestershire sauce, and salt. Shake well and drizzle over salad. Sprinkle with basil. Makes 6 servings.

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