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Our favorite wontons recipes - 5 recipes

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Top rated Wontons recipes

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“Grandma liked to delight her guests with a taste from the Far East

  • 2 teaspoon soy sauce
  • 1/2 teaspoon cornstarch
  • 1/8 teaspoon garlic powder
  • 3 teaspoons vegetable oil, divided
  • 1 can (4 ounces) tiny shrimp, drained and chopped
  • 1/4 cup chopped mushrooms
  • 1/4 cup shredded carrot
  • 1/4 cup chopped green onions
  • 24 wonton wrappers
  • 1 large egg white, beaten
4.3/5 (56 Votes)

By

"Packaged wontons are so versatile and let you play around with unique filling ideas

  • Wontons:
  • 2 tsp vegetable oil, divided
  • 8 oz lean ground beef
  • 1/4 tsp salt
  • 1/4 cup onion, finely chopped
  • 1/4 cup red bell pepper, finely chopped
  • 1/4 cup canned green chilies, diced
  • 1/4 cup + 2 Tbsp enchilada sauce
  • 22-24 wonton wrappers
  • Cheese Dipping Sauce:
  • 1 (14.5-oz) can petite diced tomatoes with sweet onions, well drained
  • 1/4 cup canned green chilies, diced
  • 1 (16-oz) package Velveeta cheese, chopped into 1/2" cubes
  • 1/2 cup enchilada sauce
  • 1/4 cup Corona beer
4.6/5 (30 Votes)

By

For soup, place ingredients except green onions in stock pot and bring to a boil over high heat

  • 6 c chicken broth
  • 1 stalk fresh lemongrass, chopped
  • 2 cloves garlic, sliced
  • 1-inch piece fresh ginger, peeled and sliced
  • Stalks from one bunch of cilantro
  • 2 green onions, thinly sliced, to garnish
  • Mushroom wontons
  • 2 tbsp. canola oil
  • 10-12 mushrooms, sliced
  • 1 tsp. fresh ginger, minced
  • 1 clove garlic, minced
  • 1/2 bunch green onions, chopped
  • 1 tsp. soy sauce
  • 1/2 tsp. sesame oil
  • 1/2 package square wonton wrappers (about 50 per package), thawed overnight in the fridge
4.4/5 (9 Votes)

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Stir the ground pork, shrimp, egg white, cilantro, ginger, sugar, salt, sesame oil and pepper together in a medium ...

  • FOR THE SAUCE:
  • 1/4 pound ground pork
  • 2 ounces uncooked shrimp shelled, deveined, and finely chopped
  • 1 egg white
  • 1 teaspoon minced cilantro
  • 1/2 teaspoon minced ginger
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon sesame oil
  • 1 dash freshly-ground white pepper
  • 3 tablespoons soy sauce
  • 2 tablespoons seasoned rice vinegar
  • 2 tablespoons sweet chili sauce
  • 2 tablespoons minced green onions
  • 2 teaspoons hot chili oil
  • 2 teaspoons minced cilantro
  • 1 teaspoon minced garlic
  • 1 1/2 teaspoons minced ginger
  • FOR THE WONTONS:
  • 16 square wonton wrappers
5/5 (1 Votes)

By

Stir the shrimp, egg white, cilantro, sesame seeds, salt and pepper together in a bowl until well blended

  • FOR THE SAUCE:
  • 1/4 pound uncooked shrimp shelled, deveined, and finely chopped
  • 1 egg white
  • 1 1/2 tablespoons chopped cilantro
  • 1/2 teaspoon toasted sesame seeds
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly-ground white pepper
  • 1/3 cup sugar
  • 1/3 cup rice vinegar
  • 1/3 cup water
  • 1/4 cup ketchup
  • 1 teaspoon grated ginger
  • 1/2 teaspoon hot pepper sauce
  • 1 teaspoon cornstarch dissolved in
  • 1 tablespoon water
  • FOR THE WONTONS:
  • 20 wonton wrappers
  • 1 tablespoon vegetable oil
  • 6 bay scallops
  • 6 slices Classic Char Siu
  • 1/4 cup cleaned squid in 1/2" rounds
  • 1/4 cup diced onion
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced green bell pepper
  • 1/4 cup diced fresh pineapple
  • Vegetable oil for deep-frying
4/5 (1 Votes)

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