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Our favorite scone recipes - 105 recipes

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Baking your own scones is cheaper than bakery bought, and much easier to make that you might think

  • 4 cups King Arthur Unbleached Self-Rising Flour
  • 1/2 cup granulated sugar
  • 1/2 cup cold butter*
  • 3/4 cup milk or light cream
  • 2 large eggs
  • 1 tablespoons vanilla bean paste (or 2 teaspoons pure vanilla)
  • Coarse granulate or turbinado sugar, optional
  • 2 tablespoons heavy cream or light cream, optional
4.5/5 (22 Votes)

By

Heat oven to 375°F. Peel and core pears

  • 3 firmish pears (about 1 pound or 255 grams)
  • 1 1/2 cups (190 grams) all-purpose flour
  • 1/4 cup (50 grams) granulated sugar plus 1 1/2 tablespoons granulated or coarse for sprinkling
  • 1 1/2 teaspoons (8 grams) baking powder
  • 1/2 teaspoon (3 grams) table salt plus additional for egg wash
  • 6 tablespoons (85 grams) cold unsalted butter, cut into small cubes
  • 1/4 cup (60 ml) heavy cream
  • 1/4 cup (3 ounces or 85 grams) semisweet or bittersweet chocolate, chopped (or chips)
  • 2 large eggs, 1 for dough, 1 for glaze
4.5/5 (21 Votes)

By

1. Adjust oven rack to the middle position and heat the oven to 425 degrees

  • 10 T (1 1/4 sticks) unsalted butter
  • 7 1/2 oz. (1 /2 cups) fresh blueberries or you can use blackberries, raspberries
  • 1/2 cup whole milk
  • 1/2 cup sour cream
  • 2 cups (10 oz.) all purpose flour
  • 1/2 cup (3 1/2 oz) sugar, plus extra for sprinkling
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1 tsp grated fresh lemon zest
  • 1/2 tsp salt
4.6/5 (18 Votes)

By

Easy to make and one of the best scones I have tasted

  • 2 c flour
  • 1/3 c sugar
  • 1 T baking powder
  • 1 teas pumpkin pie spice
  • 1 stick cold butter, cubed
  • 2/3 c pumpkin
  • 3/4 c cream
  • 1 c + 1 T powdered sugar
  • 2 T milk
4.5/5 (22 Votes)

By

Adjust oven rack to middle position and heat oven to 425 degrees

  • 16 tablespoons unsalted butter (2 sticks), frozen whole
  • 1 1/2 cups fresh raspberries (can use frozen)
  • 1/2 cup whole milk
  • 1/2 cup sour cream
  • 2 cups unbleached all-purpose flour, plus additional for work surface
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon table salt
  • zest of one lemon
  • 1/4 cup of white chocolate chips
  • vanilla sugar to sprinkle on top
  • Can substitute Blueberry for the Raspberries
4.3/5 (33 Votes)

By

Preheat oven to 400 degrees

  • 2 cups (240 grams) all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon coarse salt
  • 6 tablespoons (85 grams) unsalted butter, cold and cut into cubes
  • 3/4 cup (175 ml) buttermilk, chilled, plus additional for brushing
4.6/5 (16 Votes)

By

Preheat oven to 400 degrees

  • SCONES:
  • 2 cups + 2 Tbsp all purpose flour
  • 1/4 cup white sugar
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 1 Tbsp lemon zest
  • 1/2 cup unsalted butter, cubed and cold
  • 1 egg
  • 1/4 cup heavy whipping cream, plus more for brushing
  • 1/4 cup sour cream
  • 1 Tbsp lemon juice
  • 1/2 tsp vanilla extract
  • 3/4 cup strawberries, finely chopped*
  • GLAZE:
  • 1-1 1/2 cup powdered sugar
  • 2-3 Tbsp lemon juice
  • 1 tsp lemon zest (optional--it makes the glaze extra lemony!)
4.5/5 (18 Votes)

By

Best scones EVER!! Tender, buttery scones bursting with fresh blueberries and finished with a simple lemon glaze

  • DOUGH:
  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon finely grated lemon zest (1 lemon)
  • 4 tablespoons cold salted butter, cut in small cubes
  • 2 tablespoons cold vegetable shortening (can omit and increase the butter to 6 T.)
  • 1 1/3 cups fresh blueberries
  • 3/4 cup whole milk or Half-and-Half
  • GLAZE:
  • 1 cup confectioners sugar
  • Pinch of salt
  • 2 to 2 1/2 tablespoons fresh lemon juice
4.2/5 (37 Votes)

By

Preheat oven to 425 degrees

  • 16 ounces flour
  • 2 level tsp baking powder
  • 1/2 tsp salt
  • 4 ounces butter or margarine cut into chunks
  • 4 ounces sugar
  • 4 ounces sultanas (golden raisins)
  • 8 fluid ounces milk.
  • Topping: 1 small egg beaten.
4.7/5 (6 Votes)

By

Combine dry ingredients. Cut in Shortening

  • 2/3 cup cocoa
  • 1/2 cup almond flour
  • 1/2 cup sugar
  • 2 tsp baking powder
  • 1/4 cup cold shortening
  • 1/4 cup water
  • 1 small egg
  • 1/2 cup chocolate chips, almonds
4.7/5 (6 Votes)

By

No need to stop by the local coffee shop on the way to work when you can make your own delicious Orange-Cranberry S

  • 1 1/2 cups all-purpose flour
  • 3/4 cup quick-cooking oats
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 5 tablespoons turbinado sugar
  • 6 tablespoons unsalted butter, cut into small cubes and chilled
  • 1/2 cup dried cranberries
  • 2 teaspoons grated orange zest
  • 1/2 cup buttermilk, plus more for brushing
4.5/5 (13 Votes)

By

1. Adjust oven rack to lower-middle position and preheat oven to 400 degrees

  • For the Scones
  • 1/3 cup sugar
  • zest of two medium oranges
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 tablespoons unsalted butter, frozen
  • 1/2 cup Green Valley Organics Lactose Free Sour Cream
  • 1 large egg
  • For the Glaze
  • 3 tablespoons unsalted butter; melted
  • 1 cup confectioners’ sugar; sifted
  • 1/2 teaspoon pure vanilla extract
  • 2 tablespoons freshly squeezed orange juice
4.6/5 (12 Votes)

Any burning questions? Our chefs answer!

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