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Our favorite scone recipes - 105 recipes

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Preheat oven to 350 degrees Whisk baking powder, sugar, salt, pepper, thyme and 3 1/4 cups flour in a large bowl

  • 3 Tablespoons baking powder
  • 3 Tablespoons sugar
  • 1 1/2 teaspoon kosher salt
  • 1 teaspoon freshly ground pepper
  • 1 teaspoon finely chopped thyme
  • 3 1/4 Cups AP flour, plus more for surface
  • 3/4 Cup (1 1/2 sticks) cold, unsalted butter, diced
  • 1 Cup cold heavy cream, plus more for brushing
  • 2 Medium zucchini, coarsely grated, excess liquid squeezed out
  • 5-6 Ounces Gruyère cheese, diced into small 1/4 inch pieces
  • Flaky sea salt (Maldon is nice)
0/5 (0 Votes)

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COOK'S COUNTRY

  • GLAZE:
  • 1 3/4 c frozen mixed berries
  • 3 TBS confectioner's sugar
  • 3 cups AP flour
  • 12 TBS unsalted butter, cut into 1/2" pieces
  • 1/3 cup granulated sugar
  • 1 TBS baking powder
  • 1 1/4 tsp salt
  • 3/4 c + 2TBS whole milk
  • 1 large egg plus 1 large yolk
  • 2 TBS butter, melted
  • 1 TBS honey
0/5 (0 Votes)

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Mix the first 5 ingredients together (I like to sift the flour so there are no lumps) Add the heavy cream to the dr...

  • 2 cups of flour
  • 1/2 cup of sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup chocolate chunks (I used the mini chocolate chips)
  • 1 1/4 cup heavy cream
0/5 (0 Votes)

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Line large rimless baking sheet with parchment paper

  • 2 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon each baking soda and salt
  • 1/2 cup cold butter, cubed
  • 1 cup buttermilk
  • 1 egg
  • 1 cup dried cherries or cranberries, halved
  • 3 ounces white chocolate , chopped
  • TOPPING
  • 2 ounces white chocolate, melted
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Preheat oven to 400°. Whisk together flour, sugar, baking powder and salt

  • TOPPING:
  • 4 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 tablespoons baking powder
  • 3/4 teaspoon salt
  • 1-1/2 cups cold butter, cubed
  • 1 cup chopped dried apricots
  • 1 tablespoon minced fresh rosemary
  • 4 large eggs, lightly beaten
  • 1 cup cold heavy whipping cream
  • 1 large egg, lightly beaten
  • 2 tablespoons 2% milk
  • 2 teaspoons sugar
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really good from Canadian Living

  • Topping:
  • 1/2 cup granulated sugar
  • 2 teaspoons lemon zest
  • 3 1/4 cups all-purpose flour , divided
  • 2 1/4 teaspoons baking powder
  • 3/4 teaspoons baking soda
  • 3/4 teaspoons salt
  • 1/2 cup cold unsalted butter
  • 1 1/4 cup 35% cream
  • 1 egg
  • 1 1/2 cup frozen raspberries
  • 2 tablespoons 35% cream
  • 1 1/2 teaspoon granulated sugar
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MAKES JUST 4 SCONES

  • 1 cup flour
  • 1/4 cup sugar
  • 1-1/2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1/4 cup butter
  • 3 Tablespoons 2% milk
  • 1 egg, beaten
  • 1/4 cup dried cranberries
  • 1/4 teaspoon coarse sugar
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Mix all dry ingredients together

  • 2 cups flour
  • 1/3 cup sugar
  • 1 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup butter, frozen
  • 1/2 cup dehydrated fruit pieces
  • 1/2 c. sour cream
  • 1 large egg
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preheat to 400 line muffin pan with paper cups or coat with spray in lrg

  • 1 1/2 cups uncooked oats
  • 1 cup all-purpose flour
  • 1/4 tsp. salt
  • 1 Tbs. baking powder
  • 1/2 cup sugar
  • 1 cup buttermilk
  • 1 egg, lightly beaten
  • 2 Tbs. vegetable oil
  • 1 tsp. vanilla
  • 1 tsp. grated lemon peel
  • 1 cup fresh or frozen raspberries
  • 1 Tbs. sugar
1/5 (1 Votes)

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With the rack in the highest position, preheat the oven to 425°F (210°C)

  • 2 3/4 cups (412 g) unbleached all-purpose flour
  • 1/2 cup (105 g) sugar
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup (170 g) cold unsalted butter, cubed
  • 1 1/4 cups (310 ml) buttermilk
  • 2 cups (300 ml) fresh blueberries (see note)
  • 2 tbsp white coarse sugar
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PREP TIME 20 MINUTES COOK TIME 25 MINUTES YIELDS 8 SERVINGS Preheat oven to 375 degrees

  • 2 cups (500 ml) barley flour
  • 2 tbsp (30 ml) liquid honey
  • 2 1/2 tsp (12 ml) baking powder
  • 1/2 tsp (2 ml) baking soda
  • 3/4 cup (175 ml) buttermilk
  • 1/4 cup (60 ml) butter (chilled)
  • 1/2 cup (125 ml) dried fruit
0/5 (0 Votes)

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Preheat oven to 425 F Mix dry ingredients Make soft dough Bake 15 minutes

  • 2 cups flour
  • 3 tsp. Baking powder
  • 2 tbsp. Sugar
  • 1/2 cup margarine
  • 3/4 milk
  • 1 cup whatever add ins
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