Our favorite scone recipes - 105 recipes
More Scone recipes
ZUCCHINI GRUYÈRE SAVORY SCONES
By joanmarie
Preheat oven to 350 degrees Whisk baking powder, sugar, salt, pepper, thyme and 3 1/4 cups flour in a large bowl
- 3 Tablespoons baking powder
- 3 Tablespoons sugar
- 1 1/2 teaspoon kosher salt
- 1 teaspoon freshly ground pepper
- 1 teaspoon finely chopped thyme
- 3 1/4 Cups AP flour, plus more for surface
- 3/4 Cup (1 1/2 sticks) cold, unsalted butter, diced
- 1 Cup cold heavy cream, plus more for brushing
- 2 Medium zucchini, coarsely grated, excess liquid squeezed out
- 5-6 Ounces Gruyère cheese, diced into small 1/4 inch pieces
- Flaky sea salt (Maldon is nice)
MIXED BERRY SCONES
By LindaW1955
COOK'S COUNTRY
- GLAZE:
- 1 3/4 c frozen mixed berries
- 3 TBS confectioner's sugar
- 3 cups AP flour
- 12 TBS unsalted butter, cut into 1/2" pieces
- 1/3 cup granulated sugar
- 1 TBS baking powder
- 1 1/4 tsp salt
- 3/4 c + 2TBS whole milk
- 1 large egg plus 1 large yolk
- 2 TBS butter, melted
- 1 TBS honey
Easiest Scones Ever
By á-50835
Mix the first 5 ingredients together (I like to sift the flour so there are no lumps) Add the heavy cream to the dr...
- 2 cups of flour
- 1/2 cup of sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup chocolate chunks (I used the mini chocolate chips)
- 1 1/4 cup heavy cream
Cherry White Chocolate Scones
By MissHeather
Line large rimless baking sheet with parchment paper
- 2 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon each baking soda and salt
- 1/2 cup cold butter, cubed
- 1 cup buttermilk
- 1 egg
- 1 cup dried cherries or cranberries, halved
- 3 ounces white chocolate , chopped
- TOPPING
- 2 ounces white chocolate, melted
Apricot-Rosemary Scones
By KimberlyB
Preheat oven to 400°. Whisk together flour, sugar, baking powder and salt
- TOPPING:
- 4 cups all-purpose flour
- 2 tablespoons sugar
- 2 tablespoons baking powder
- 3/4 teaspoon salt
- 1-1/2 cups cold butter, cubed
- 1 cup chopped dried apricots
- 1 tablespoon minced fresh rosemary
- 4 large eggs, lightly beaten
- 1 cup cold heavy whipping cream
- 1 large egg, lightly beaten
- 2 tablespoons 2% milk
- 2 teaspoons sugar
Raspberry Cream Scones
By jnkhockey
really good from Canadian Living
- Topping:
- 1/2 cup granulated sugar
- 2 teaspoons lemon zest
- 3 1/4 cups all-purpose flour , divided
- 2 1/4 teaspoons baking powder
- 3/4 teaspoons baking soda
- 3/4 teaspoons salt
- 1/2 cup cold unsalted butter
- 1 1/4 cup 35% cream
- 1 egg
- 1 1/2 cup frozen raspberries
- 2 tablespoons 35% cream
- 1 1/2 teaspoon granulated sugar
Cranberry Scones
By AnneS
MAKES JUST 4 SCONES
- 1 cup flour
- 1/4 cup sugar
- 1-1/2 teaspoons baking powder
- 1/8 teaspoon salt
- 1/4 cup butter
- 3 Tablespoons 2% milk
- 1 egg, beaten
- 1/4 cup dried cranberries
- 1/4 teaspoon coarse sugar
Scones
By brimfam
Mix all dry ingredients together
- 2 cups flour
- 1/3 cup sugar
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1 cup butter, frozen
- 1/2 cup dehydrated fruit pieces
- 1/2 c. sour cream
- 1 large egg
Raspberry Lemon Scones
By lisajesselson
preheat to 400 line muffin pan with paper cups or coat with spray in lrg
- 1 1/2 cups uncooked oats
- 1 cup all-purpose flour
- 1/4 tsp. salt
- 1 Tbs. baking powder
- 1/2 cup sugar
- 1 cup buttermilk
- 1 egg, lightly beaten
- 2 Tbs. vegetable oil
- 1 tsp. vanilla
- 1 tsp. grated lemon peel
- 1 cup fresh or frozen raspberries
- 1 Tbs. sugar
BLUEBERRY SCONES
By á-48235
With the rack in the highest position, preheat the oven to 425°F (210°C)
- 2 3/4 cups (412 g) unbleached all-purpose flour
- 1/2 cup (105 g) sugar
- 1 tbsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup (170 g) cold unsalted butter, cubed
- 1 1/4 cups (310 ml) buttermilk
- 2 cups (300 ml) fresh blueberries (see note)
- 2 tbsp white coarse sugar
Buttermilk Barley Scones
By BobLongo
PREP TIME 20 MINUTES COOK TIME 25 MINUTES YIELDS 8 SERVINGS Preheat oven to 375 degrees
- 2 cups (500 ml) barley flour
- 2 tbsp (30 ml) liquid honey
- 2 1/2 tsp (12 ml) baking powder
- 1/2 tsp (2 ml) baking soda
- 3/4 cup (175 ml) buttermilk
- 1/4 cup (60 ml) butter (chilled)
- 1/2 cup (125 ml) dried fruit
Scones
By á-162340
Preheat oven to 425 F Mix dry ingredients Make soft dough Bake 15 minutes
- 2 cups flour
- 3 tsp. Baking powder
- 2 tbsp. Sugar
- 1/2 cup margarine
- 3/4 milk
- 1 cup whatever add ins
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