Grain-Free Dairy-Free Chocolate Scones

By á-15484

Ingredients

• 2/3 cup cocoa
• 1/2 cup almond flour
• 1/2 cup sugar
• 2 tsp baking powder
• 1/4 cup cold shortening
• 1/4 cup water
• 1 small egg
• 1/2 cup chocolate chips, almonds

Details

Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Combine dry ingredients.
Cut in Shortening.
Add wet ingredients and chocolate chips
Pat into round (it will be sticky).
Bake at 375 for 15-20 mins.
Cut into wedges and cool. (It will seem too fudgy and soft but it will dry out and firm up as it cools.)