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Pumpkin Scones


Easy to make and one of the best scones I have tasted. Great for breakfast.

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Rate this recipe 4.5/5 (22 Votes)


  • 2 c flour
  • 1/3 c sugar
  • 1 T baking powder
  • 1 teas pumpkin pie spice
  • 1 stick cold butter, cubed
  • 2/3 c pumpkin
  • 3/4 c cream
  • 1 c + 1 T powdered sugar
  • 2 T milk



Step 1

Whisk flour, sugar, baking powder, and pumpkin pie spice. Work in the butter with a pastry blender. Whisk the pumpkin and cream together and add to the flour mixture. Pat into an 8 inch square on a floured surface, then cut into 16 triangles. Transfer to a sprayed baking sheet and bake at 400 for 20 minutes. Combine powdered sugar and milk to a thin frosting. When cooled I drizzled on frosting and sprinkled with cinnamon.


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