Our favorite scone recipes - 105 recipes
More Scone recipes
Ham and Cheese Scones
By sltaylor
You'll love this Ham and Cheese Scones recipe
- 3 cups flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 8 tablespoon butter, at room temperature
- 1 cup plus 1 tablespoon milk
- 1 cup cheddar cheese, shredded
- 1/2 cup Canadian ham, diced (or any type of ham)
- 1/2 large onion, diced
The Best Scones in the Entire World
By á-36
Here is a lofty, light, well-balanced, perfectly textured, and utterly delicious scone
- Dry Ingredients
- 2 cups King Arthur unbleached, all-purpose flour (9 ounces)
- 0-6 tablespoons sugar (none for savory scones and 4-6 tablespoons for sweet scones)
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda, ONLY IF acidic liquids are used, such as buttermilk, yogurt, sour cream, or crème fraiche
- 1/2-1 teaspoon fine sea salt (1/2 teaspoon for sweet scones and 1 teaspoon for savory scones)
- Butter
- 8 tablespoons very cold, unsalted butter, cut into 16 equal-size pieces
- Liquid Ingredients (Keep everything cold until use, measure liquid and whisk in egg. Refrigerate until ready to use)
- 1 large, very cold egg (or 1/4 cup additional liquid)
- 3/4 cup very cold buttermilk, cream, or half of each (or thinned yogurt, sour cream or crème fraiche)
- Additional Ingredients (choose one)
- 2 ounces grated cheese, optional
- 1/2-1 cup dried fruit, such as currants, raisins, cranberries, blueberries, or cherries, optional
- 1/2-1 cup fresh or frozen blueberries, raspberries, or blackberries, optional
Pumpkin Scones (Starbucks Copycat)
By CandyH
For the scones: Preheat oven to 425 degrees
- Scone
- 2 1/4 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/8 tsp ground cloves
- 1/4 cup packed light-brown sugar
- 3 Tbsp granulated sugar
- 1/2 cup unsalted butter, cold and diced into 1/2-inch pieces
- 1/2 cup + 1 Tbsp canned pumpkin puree, chilled (don't chill in can)
- 3 1/2 Tbsp buttermilk
- 1 large egg
- 1 tsp vanilla extract
- 1 Tbsp honey
- 1 Tbsp half and half
- Glaze
- 1 cup powdered sugar
- 2 Tbsp half and half, then more as needed
- Pumpkin Icing
- 3/4 cup powdered sugar
- 1 Tbsp pumpkin puree
- 1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1/8 tsp ground ginger
- 1 Tbsp half and half
Strawberry Rhubarb Drop Scones
By á-2225
These are easy enough to make for a weekday breakfast
- 2 1/2 cups flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 5 tablespoons butter, cut into pieces
- 2 cups mixed diced rhubarb and strawberries
- 1 egg
- 1 egg yolk
- 1 cup buttermilk
- Raw sugar for sprinkling, optional
Raisin-Orange Scones
By ladygourmet
Preheat oven to 400 degrees F
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 6 tablespoons sugar
- 1/2 teaspoon salt
- 1 tablespoon orange zest
- 5 tablespoons cold butter, cut into 1/4-inch cubes
- 1/2 cup raisins, chopped
- 3/4 cup whole milk, plus more for brushing
- Juice of 1 orange
- Raw sugar, for sprinkling
Cinnamon Oatmeal Scones
By carvalhohm
Perfect for any brunch or breakfast spread, these Cinnamon Oatmeal Scones are perfect to serve at your next gatheri...
- 1 1/2 cups flour (substitute 1/2 whole wheat flour if you like)
- 3/4 cups rolled oats
- 1/4 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoons salt
- 1/2 teaspoons cinnamon
- 1/2 cup butter
- 1/2 cup milk
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon cinnamon
Orange Cranberry Scones
By msippigrl
Citrus-y and not too sweet, they're perfect for breakfast or afternoon teas
- Glaze:
- 2 cups flour
- 3 tablespoons sugar
- 1 tablespoon grated orange peel
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup cold butter
- 1 cup dried cranberries
- 1/4 cup orange juice
- 1/4 cup heavy cream
- 1 egg
- 1 tablespoon heavy cream (to brush over scones)
- Sugar to sprinkle over scones
- 1/2 cup powdered sugar
- 1 - 2 tablespoons orange juice
Key Lime and White Chocolate Scones
By MJH
Preheat oven to 450 degrees
- 2 cups all purpose flour, plus extra for the counter
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 5 tablespoons chilled butter, cut into small pieces
- 1/2 cup white chocolate, chopped fine
- 2 tablespoons key lime zest, plus more for garnish
- 4 tablespoons key lime juice, divided
- 1 cup heavy cream (half and half will also work)
- Icing – Mix 3 TBS milk and 2 TBS lime juice, with 1/2 cup to 1 cup powdered sugar
Strawberry Shortcake Scones
By msippigrl
Buttery, slightly sweet scones with chopped fresh strawberries and finished with a simple glaze
- DOUGH:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- Scant 1/2 teaspoon salt
- 3 tablespoons sugar
- 1/2 stick (4 T.) cold unsalted butter, cubed
- 2 tablespoons cold vegetable shortening (can omit and increase butter to 6 T.)
- 2/3 cup small-diced fresh strawberries (about 6 large)
- 3/4 cup Half and Half
- GLAZE:
- 1 cup confectioners sugar
- Pinch of salt
- 1/8 teaspoon vanilla extract
- 1 - 2 tablespoons Half and Half
SCONES
By á-34811
UNA RECETA FÁCIL Y RÁPIDA PARA PREPARAR ESTOS DELICIOSOS SCONES, PERFECTOS PARA ACOMPAÑAR A LA HORA DEL DESAYUNO...
- INGREDIENTES:
- 2 1/2 TAZAS DE HARINA
- 1/2 TAZA DE FÉCULA
- 4 CUCHARITAS DE POLVO DE HORNEAR
- 1 CUCHARADITA DE SAL
- 1/2 TAZA DE QUESO RALLADO
- 2 CUCHARADAS DE AZÚCAR
- 1 TAZA DE CREMA DE LECHE
- 1/2 TAZA DE LECHE APROXIMADAMENTE
- SI SE GUSTA PIMIENTA Y NUEZ MOSCADA
Lisa's Blueberry Muffin Scones
By á-25967
In a small bowl, combine all dry ingredients
- 1 cup plus 2 tbsps flour
- 1/4 cup granulated sugar plus 1/8 tsp
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup sour cream ( I use lite)
- 2 tbsps canola oil
- 1 large egg, beaten
- 1/3 cup blueberries
Dried Cranberry, Walnut, and Lemon Scones
By kmad
PreparationPosition rack in top third of oven; preheat to 375°F
- 2 tablespoons plus 1 cup sugar
- 2 tablespoons fresh lemon juice, divided
- 3 cups all purpose flour
- 1 tablespoon baking powder
- 1 tablespoon finely grated lemon peel
- 1 teaspoon salt
- 3/4 cup (1 1/2 sticks) chilled unsalted butter, diced
- 1 cup dried sweetened cranberries
- 1/2 cup coarsely chopped walnuts
- 1/2 cup (or more) chilled half and half, divided
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