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Our favorite scone recipes - 105 recipes

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Preheat the oven to 350 degrees F and lightly grease six 4-ounce canning jars (or ramekins if you don’t have 4-o...

  • 3/4 cup AP flour
  • 1/2 cup rolled oats
  • 2 tablespoons evaporated cane sugar
  • 1 tablespoons brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 tablespoons cold non-dairy margarine
  • Grated zest and juice of 1 lemon
  • 1/3 cup non-dairy milk of choice
  • 1/2 cup fresh frozen blueberries
4.4/5 (7 Votes)

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Heat oven to 375 degrees. In a large mixing bowl, combine flour, baking powder, salt and sugar

  • 2 cups flour
  • 4 tsp baking powder
  • 3/4 tsp salt
  • 1/3 cup sugar
  • 4 Tbsp butter
  • 2 Tbsp shortening
  • 3/4 cup cream
  • 1 egg
  • Handful dried currants or dried cranberries
5/5 (1 Votes)

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Preheat the oven to 220°C (425°F)

  • 350 g self-raising flour, plus extra for dusting
  • Pinch of salt
  • 1 tsp baking powder
  • 85 g unsalted butter, cubed
  • 3 tbsp caster sugar
  • 175 mL semi-skimmed milk
  • 1 tsp vanilla extract
  • 1/2 tbsp lemon juice
  • 1 medium egg, lightly beaten
  • 1/2 jar (227 g jar) Cornish clotted cream
  • 100 g strawberry jam
4.3/5 (12 Votes)

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Fill your kitchen with the scent of gingerbread and other spices that smell like Christmas as they bake

  • 2 cups White Whole Wheat Flour
  • Dry Ingredients
  • 1/3 cup Coconut Sugar
  • 2-1/2 teaspoons Ground Ginger
  • 2 teaspoons Vietnamese Cinnamon
  • 1/2 teaspoon Ground Cloves
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 1 cup Milk Chocolate Chips (optional)
  • 1/2 cup (one cube)Butter
  • Liquid Ingredients
  • 5 tablespoons Coconut Milk
  • 4 tablespoons Molasses
  • 1 Egg Yolk
  • 1 Egg White
  • Icing (optional)
  • 2 teaspoons Fresh Lemon Juice
  • 1/2 cup Powdered Sugar
4.3/5 (12 Votes)

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In a large mixing bowl or the bowl of a food processor, combine the flour, granulated sugar, baking powder, baking ...

  • For the Lime Glaze:
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, cold
  • 1/4 c. key lime juice
  • 1/4 c. heavy cream (or half and half)
  • 1 c. powdered sugar
  • 1/4 c. key lime juice
3.9/5 (33 Votes)

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These Lemon Rosemary Scones are based on my basic cream scone recipe and are made over-the-top wonderful with the f...

  • SCONES:
  • 3 cups all purpose flour
  • 2/3 cups sugar
  • 5 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 sticks (1/2 Pound) unsalted butter, chilled and cut into pieces
  • 1 whole large egg
  • 1 cup heavy cream
  • 1 tablespoon finely minced rosemary, fresh
  • Zest of 1 lemon
  • Glaze
  • 5 cupspowdered sugar, sifted
  • 1/2 cup whole milk, more if needed for thinning
  • Zest and juice from 1 lemon
  • 1 teaspoon rosemary, finely minced and fresh
  • Dash Of Salt
3.8/5 (40 Votes)

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British scones are not as sweet or as rich as American scones, and that makes them more suitable for serving with b...

  • 3 Cups (15 ounces) all-purpose flour *
  • 1/3 Cup (2 1/2 ounces) sugar
  • 2 Tablespoons baking powder
  • 1/2 Teaspoon salt
  • 8 Tablespoons unsalted butter
  • 3/4 Cup dried currants
  • 1 Cup whole milk * *
  • 2 Large eggs
  • This dough will be quite soft and wet; keep extra flour on hand to use to dust your work surface and your hands when handling the dough.
  • We prefer whole milk in this recipe, but low-fat milk can be used.
4.1/5 (31 Votes)

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Instructions *Preheat oven to 425°F

  • Blueberry-Greek Yogurt Scones
  • Ingredients
  • 1 1/3 cups all-purpose flour
  • 2/3 cup white whole wheat flour
  • 1 tablespoon baking powder
  • 1/3 cup granulated sugar
  • 1/2 teaspoon cinnamon
  • Pinch of salt
  • 5 tablespoon unsalted butter, cut into pieces
  • 1/2 cup blueberry-flavored Greek yogurt (I used Chobani Blueberry Blended Yogurt)
  • 1/2 cup milk
  • 1 cup fresh blueberries
  • Coarse sugar for dusting (optional)
4.3/5 (15 Votes)

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Yummy cream scones filled with chocolate toffee bits and drizzled with melted chocolate

  • 2 cups Flour
  • 1 tablespoon Sugar
  • 1 tablespoon Baking Powder
  • 1/4 teaspoon Salt
  • 6 tablespoons cold Butter, cut into small pieces
  • 1/2 cup Heavy Whipping Cream
  • 1 Egg
  • 1/2 teaspoon Vanilla Extract
  • 1 cup Heath English Toffee Bits
4.3/5 (10 Votes)

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Flaky, bakery style - best ever!!

  • 2 cups flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon grated orange zest
  • 1/2 cup cold salted butter, cut into very small cubes
  • 1 large egg
  • 1/2 cup cold heavy cream
  • 1 cup blueberries, fresh
  • additional heavy cream to brush tops
  • turbinado sugar for sprinkling on tops
4.3/5 (11 Votes)

By

Preheat oven to 425 degrees F and line a baking sheet with parchment paper

  • 6 thick-cut bacon slices
  • 3 3/4 cups bread flour
  • 1 1/2 tablespoon baking powder
  • 1 1/2 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1/2 cup chilled unsalted butter, cut into cubes
  • 2 1/2 cups (packed) grated sharp cheddar cheese
  • 1/3 cup chopped fresh chives
  • 1 3/4 cups chilled buttermilk
4.3/5 (12 Votes)

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Pesto Parmesan Scones are the perfect side to a big salad for lunch or dinner

  • 3 1/4 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cups cold butter, cut into pieces
  • 1 cup buttermilk
  • 1/4 cup prepared pesto
  • 2/3 cup freshly grated parmesan cheese
  • Melted butter
3.9/5 (38 Votes)

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Pesto Parmesan Scones Lemon Blueberry Scone Domes