Our favorite scone recipes - 105 recipes
More Scone recipes
Lemon Blueberry Scone Domes
By ladygourmet
Preheat the oven to 350 degrees F and lightly grease six 4-ounce canning jars (or ramekins if you don’t have 4-o...
- 3/4 cup AP flour
- 1/2 cup rolled oats
- 2 tablespoons evaporated cane sugar
- 1 tablespoons brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons cold non-dairy margarine
- Grated zest and juice of 1 lemon
- 1/3 cup non-dairy milk of choice
- 1/2 cup fresh frozen blueberries
Scones (Alton Brown)
By rossboys
Heat oven to 375 degrees. In a large mixing bowl, combine flour, baking powder, salt and sugar
- 2 cups flour
- 4 tsp baking powder
- 3/4 tsp salt
- 1/3 cup sugar
- 4 Tbsp butter
- 2 Tbsp shortening
- 3/4 cup cream
- 1 egg
- Handful dried currants or dried cranberries
Scones
By HeatherS
Preheat the oven to 220°C (425°F)
- 350 g self-raising flour, plus extra for dusting
- Pinch of salt
- 1 tsp baking powder
- 85 g unsalted butter, cubed
- 3 tbsp caster sugar
- 175 mL semi-skimmed milk
- 1 tsp vanilla extract
- 1/2 tbsp lemon juice
- 1 medium egg, lightly beaten
- 1/2 jar (227 g jar) Cornish clotted cream
- 100 g strawberry jam
Gingerbread Scones - Healthier Version
By WheretheMagicHappens
Fill your kitchen with the scent of gingerbread and other spices that smell like Christmas as they bake
- 2 cups White Whole Wheat Flour
- Dry Ingredients
- 1/3 cup Coconut Sugar
- 2-1/2 teaspoons Ground Ginger
- 2 teaspoons Vietnamese Cinnamon
- 1/2 teaspoon Ground Cloves
- 2 teaspoons Baking Powder
- 1/2 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 1 cup Milk Chocolate Chips (optional)
- 1/2 cup (one cube)Butter
- Liquid Ingredients
- 5 tablespoons Coconut Milk
- 4 tablespoons Molasses
- 1 Egg Yolk
- 1 Egg White
- Icing (optional)
- 2 teaspoons Fresh Lemon Juice
- 1/2 cup Powdered Sugar
Mini Key Lime Scones
By MJH
In a large mixing bowl or the bowl of a food processor, combine the flour, granulated sugar, baking powder, baking ...
- For the Lime Glaze:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold
- 1/4 c. key lime juice
- 1/4 c. heavy cream (or half and half)
- 1 c. powdered sugar
- 1/4 c. key lime juice
Lemon Rosemary Scones - Pioneer Woman
By campbellkid36
These Lemon Rosemary Scones are based on my basic cream scone recipe and are made over-the-top wonderful with the f...
- SCONES:
- 3 cups all purpose flour
- 2/3 cups sugar
- 5 teaspoons baking powder
- 1/4 teaspoon salt
- 2 sticks (1/2 Pound) unsalted butter, chilled and cut into pieces
- 1 whole large egg
- 1 cup heavy cream
- 1 tablespoon finely minced rosemary, fresh
- Zest of 1 lemon
- Glaze
- 5 cupspowdered sugar, sifted
- 1/2 cup whole milk, more if needed for thinning
- Zest and juice from 1 lemon
- 1 teaspoon rosemary, finely minced and fresh
- Dash Of Salt
British-Style Currant Scones
By DreiFromBK
British scones are not as sweet or as rich as American scones, and that makes them more suitable for serving with b...
- 3 Cups (15 ounces) all-purpose flour *
- 1/3 Cup (2 1/2 ounces) sugar
- 2 Tablespoons baking powder
- 1/2 Teaspoon salt
- 8 Tablespoons unsalted butter
- 3/4 Cup dried currants
- 1 Cup whole milk * *
- 2 Large eggs
- This dough will be quite soft and wet; keep extra flour on hand to use to dust your work surface and your hands when handling the dough.
- We prefer whole milk in this recipe, but low-fat milk can be used.
Blueberry-Greek Yogurt Scones
By á-8782
Instructions *Preheat oven to 425°F
- Blueberry-Greek Yogurt Scones
- Ingredients
- 1 1/3 cups all-purpose flour
- 2/3 cup white whole wheat flour
- 1 tablespoon baking powder
- 1/3 cup granulated sugar
- 1/2 teaspoon cinnamon
- Pinch of salt
- 5 tablespoon unsalted butter, cut into pieces
- 1/2 cup blueberry-flavored Greek yogurt (I used Chobani Blueberry Blended Yogurt)
- 1/2 cup milk
- 1 cup fresh blueberries
- Coarse sugar for dusting (optional)
Toffee Scones
By WheretheMagicHappens
Yummy cream scones filled with chocolate toffee bits and drizzled with melted chocolate
- 2 cups Flour
- 1 tablespoon Sugar
- 1 tablespoon Baking Powder
- 1/4 teaspoon Salt
- 6 tablespoons cold Butter, cut into small pieces
- 1/2 cup Heavy Whipping Cream
- 1 Egg
- 1/2 teaspoon Vanilla Extract
- 1 cup Heath English Toffee Bits
Scones Blueberry
By á-2301
Flaky, bakery style - best ever!!
- 2 cups flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon grated orange zest
- 1/2 cup cold salted butter, cut into very small cubes
- 1 large egg
- 1/2 cup cold heavy cream
- 1 cup blueberries, fresh
- additional heavy cream to brush tops
- turbinado sugar for sprinkling on tops
SCONE - Cheddar, Bacon, and Chive Biscuits
By Aemelia
Preheat oven to 425 degrees F and line a baking sheet with parchment paper
- 6 thick-cut bacon slices
- 3 3/4 cups bread flour
- 1 1/2 tablespoon baking powder
- 1 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- 1/2 cup chilled unsalted butter, cut into cubes
- 2 1/2 cups (packed) grated sharp cheddar cheese
- 1/3 cup chopped fresh chives
- 1 3/4 cups chilled buttermilk
Pesto Parmesan Scones
By á-43854
Pesto Parmesan Scones are the perfect side to a big salad for lunch or dinner
- 3 1/4 cups all-purpose flour
- 1 tablespoon granulated sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cups cold butter, cut into pieces
- 1 cup buttermilk
- 1/4 cup prepared pesto
- 2/3 cup freshly grated parmesan cheese
- Melted butter
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