The best salmon recipes - 290 recipes
More Salmon recipes
Salmon Croquettes W. W. Points Plus 4
![Salmon Croquettes W. W. Points Plus 4](/media/aa/01/da8893114afd8a3f9d3c947003d2c159a26e.jpg/tsp/salmon-croquettes-w-w-points-plus-4.jpg)
By Bettybug
1. Place salmon in a medium bowl; pick out and discard skin (leave bones in), then mash with a fork
- One 14 3/4-ounce can pink salmon, drained
- 1 celery stalk, minced 4 scallions, thinly sliced
- 1 egg
- 1 tablespoon snipped dill
- 1/2 cup wheat germ
- 1 tablespoon olive oil
- 4 cups mixed salad greens
- 1/2 lemon, cut into wedges
Spanish Omelet with Smoked Salmon
![Spanish Omelet with Smoked Salmon](/media/03/61/2dbf48aa94c3d581ea31db31b0653418afea.jpg/tsp/spanish-omelet-with-smoked-salmon.jpg)
By jjadin
Spanish omelets are traditionally made with potatoes and onion, and this one has smoked salmon for a refreshingly d...
- 1 tablespoon olive oil
- 1 pound potatoes, peeled and cubed
- 1 onion, finely chopped
- 8 eggs
- 2 tablespoons chopped dill
- 8 slices smoked salmon
- 1/3 cup mascarpone cheese
- 4 handfuls salad leaves
Za'atar Salmon
![Za'atar Salmon](/media/9b/01/dafe8c1953d411765513613ee48761b033a5.jpg/tsp/zaatar-salmon.jpg)
By á-98227
Za'atar (zaatar) is a mixture of sumac, sesame seed and herbs frequently used in the Middle East and Mediterranean ...
- 1 teaspoon onion powder
- 1 teaspoon seasoned salt
- 1 teaspoon za'atar
- 1 pound boneless salmon filet, cut into 4 portions
- 2 teaspoons oil
Skillet Seared Salmon with Garlic Lemon Butter Sauce
![Skillet Seared Salmon with Garlic Lemon Butter Sauce](/media/ed/db/daaf951cfa62dd92f00ed40460b244437ff7.jpg/tsp/skillet-seared-salmon-with-garlic-lemon-butter-sauce.jpg)
By AzWench
This salmon is a restaurant worthy dish that you can make in the comfort of your own home in 20 minutes! It easily ...
- 4 (6 oz) salmon fillets (about 1-inch thick)
- Salt and freshly ground black pepper
- 2 tsp olive oil
- 2 garlic cloves, minced
- 1/4 cup low-sodium chicken broth
- 2 Tbsp fresh lemon juice
- 3 Tbsp + 1 tsp unsalted butter, diced into 1 Tbsp pieces
- 1/2 tsp honey
- 2 Tbsp minced fresh parsley
- Lemon slices for garnish (optional)
Easy Baked Salmon
![Easy Baked Salmon](/media/a4/db/931cccd8c8e8e5818052b0a434ff3d4a0d7b.jpg/tsp/easy-baked-salmon.jpg)
By á-81335
This Easy Baked Salmon definitely lives up to its reputation
- 12 ounces salmon filets (about 2 fillets)
- 1 ⁄4 cup soy sauce
- 1 teaspoon lemon juice
- 1 ⁄2 teaspoon ginger
- 1 ⁄4 teaspoon cinnamon
- 1 ⁄8 teaspoon pepper
Salmon and Shrimp Fettuccine Alfredo
![Salmon and Shrimp Fettuccine Alfredo](/media/65/92/37ab22176d6d0e88943b6f7fdbe1eab969bd.jpg/tsp/salmon-and-shrimp-fettuccine-alfredo.jpg)
By bns0607
Shrimp and Salmon Fettuccine Alfredo is one of my own recipes
- 1 pound salmon, cut into cubes
- 1 pound shrimp, peeled and deveined
- 1 cup butter
- 1 tablespoon garlic, minced
- 1 cube Knorr Chicken Stock
- 1/2 packet of Sazon Goya
- 1 teaspoon paprika
- 1/4 teaspoon black pepper
- 1 jar alfredo sauce
- 1 box of linguine
Zesty Salmon Burgers with Dill Spread
![Zesty Salmon Burgers with Dill Spread](/media/19/f6/68505f3929a41702549706a1acb9c8ce1187.jpg/tsp/zesty-salmon-burgers-with-dill-spread.jpg)
By PineyCook
In the mood for a burger? Try this Zesty Salmon Burgers recipe
- 1 1/4 pounds thick cut salmon filet, skin on
- 1/2 cup Farmer’s Garden® by Vlasic® dill pickles (include a few of the other pickled vegetables in the jar as well as the pickled cucumbers), diced fine
- 1/4 pound raw shrimp, diced very fine
- 1 egg
- 1/4 cup shallots, diced fine
- 1 1/2 teaspoons red curry paste
- 2 tablespoons mayonnaise
- 1 teaspoon red chili pepper flakes
- 1/2 teaspoon salt
- 2 teaspoons sugar
- 2 teaspoons corn starch
- 1 tablespoon finely chopped fresh dill
- 1/2 cup panko bread crumbs
- 1 cup dry potato flakes
- 8 sesame seed burger rolls
- Lettuce for sandwiches
- Tomato slices for sandwiches
- Additional Vlasic Farmer’s Garden dill pickles to serve on the side
- Vegetable oil for brushing grill pan
- 2 tablespoons finely chopped Vlasic Farmer’s Garden dill pickles
- 2 teaspoons finely minced shallots
- 1 tablespoon finely chopped fresh dill
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup finely shredded Swiss cheese
- 2 teaspoons agave nectar
- 2 teaspoons fish sauce
Teriyaki Salmon with Baked Corn on the Cob
![Teriyaki Salmon with Baked Corn on the Cob](/media/e6/92/f5737277fc893583e197736d24fc3a591b62.jpg/tsp/teriyaki-salmon-with-baked-corn-on-the-cob.jpg)
By polledl
For salmon 1.Cut salmon fillet into four pieces
- 4 fillets (4 ounce ea.) Wild Alaskan Copper River Salmon
- 1/4 cup(s) Lawry’s® Teriyaki Marinade
- 1 diced pineapple, drained (20 ounce)
- 4 sheets (12x18 inches each) aluminum foil
- Nonstick cooking spray
- 4 ears fresh sweet corn
- 1/4 cup(s) Bertolli® Extra Virgin Olive Oil
- 2 tsp. Tone’s® Canadian Steak Seasoning
- 2 tsp. ReaLemon® Juice
- 4 sheets (12x18 inches each) aluminum foil
Bertucci's Salmon Florentine Copycat
![Bertucci's Salmon Florentine Copycat](/media/01/3d/3501b4d24a0a215460b7a445332841ff009b.jpg/tsp/bertuccis-salmon-florentine-copycat.jpg)
By MJH
Season salmon with salt and pepper
- 1/2 lb salmon
- 1/2 cup white cooking wine
- juice of 1 lemon
- 1 tbsp capers
- 2 cups of fresh spinach
- salt and pepper to taste
Wild Salmon Cakes
![Wild Salmon Cakes](/media/bd/d0/3695a21cc06673d3e8c4a254c56c1de246b0.jpg/tsp/wild-salmon-cakes.jpg)
By erinstargirl
These Wild Salmon Cakes are delicious and perfect for those who have successfully reintroduced egg yolks in the Sta...
- Wild Salmon Cakes:
- Two cans wild caught salmon {12 oz total, either Wild Planet or Bear & Wolf brands}
- A few shakes of fish sauce {I use Red Boat brand}
- Zest and juice of half a lime {reserve other half for sauce}
- 1/3 cup organic chopped red onion
- 2 organic garlic cloves
- Healthy pinch of fresh organic dill
- 1 tsp coconut aminos {I used Coconut Secret brand}
- 1 TB fresh grated ginger {1 tsp if dried}
- 1 TB fresh grated turmeric {1 tsp if dried}
- 1 pastured egg yolk
- Turmeric & Ginger Dipping Sauce:
- Zest and juice of half an organic lime
- 1/4 organic English cucumber diced
- 2 tsp fish sauce
- 1 TB raw organic apple cider vinegar {I use Spectrum brand}
- 2 TB raw honey {I use Y.S brand}
- 1/2 tsp coconut aminos
- A pinch of grated ginger and grated turmeric
Salmon in Vodka Sauce
![Salmon in Vodka Sauce](/media/d1/93/f88a29b29f1707dfd3de32efdc9132bd3a2d.jpg/tsp/salmon-in-vodka-sauce.jpg)
By GratefulSea
The original recipe calls for using penne pasta, but we substituted campanelle, as you can see in the photo
- 12 ounces penne pasta
- 1 shallot
- 1 15 oz can pureed or crushed tomatoes
- 1/2 cup vodka
- 2/3 cup chicken broth
- 2 uncooked salmon fillets, chopped
- chopped fresh dill - to taste, a good handful
- fresh thyme - to taste, a good handful
- 2/3 cup heavy cream
- salt and pepper to taste (don't be bashful)
Choux farci au Saumon / Salmon Stuffed Cabbage - From the Movie Haute Cuisine
![Choux farci au Saumon / Salmon Stuffed Cabbage - From the Movie Haute Cuisine](/media/84/66/6910e83887db741e03196fc3ff83c33eaf84.jpg/tsp/choux-farci-au-saumon-salmon-stuffed-cabbage-from-the-movie-haute-cuisine.jpg)
By JimMac, www.rovingculinarian.com
This is a translation of a French recipe, which explains some of the irregular grammar
- For 6 to 8 people:
- 1 kg of salmon fillet
- 1 kg of salmon heads, over the edges
- 1 kale (cabbage type of Milan, Napa head cabbage)
- 1 kg of carrots
- 250 g of yellow onions
- 250 g of fresh pork belly
- 2 tbsp. tablespoons goose fat, or duck
- 1 bouquet garni
- Sea salt and pepper mixture of grains
- 1 square of cheesecloth about 1 m square
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