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The best salmon recipes - 290 recipes

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1. Place salmon in a medium bowl; pick out and discard skin (leave bones in), then mash with a fork

  • One 14 3/4-ounce can pink salmon, drained
  • 1 celery stalk, minced 4 scallions, thinly sliced
  • 1 egg
  • 1 tablespoon snipped dill
  • 1/2 cup wheat germ
  • 1 tablespoon olive oil
  • 4 cups mixed salad greens
  • 1/2 lemon, cut into wedges
4.5/5 (8 Votes)

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Spanish omelets are traditionally made with potatoes and onion, and this one has smoked salmon for a refreshingly d...

  • 1 tablespoon olive oil
  • 1 pound potatoes, peeled and cubed
  • 1 onion, finely chopped
  • 8 eggs
  • 2 tablespoons chopped dill
  • 8 slices smoked salmon
  • 1/3 cup mascarpone cheese
  • 4 handfuls salad leaves
4.5/5 (8 Votes)

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Za'atar (zaatar) is a mixture of sumac, sesame seed and herbs frequently used in the Middle East and Mediterranean ...

  • 1 teaspoon onion powder
  • 1 teaspoon seasoned salt
  • 1 teaspoon za'atar
  • 1 pound boneless salmon filet, cut into 4 portions
  • 2 teaspoons oil
4.2/5 (40 Votes)

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This salmon is a restaurant worthy dish that you can make in the comfort of your own home in 20 minutes! It easily ...

  • 4 (6 oz) salmon fillets (about 1-inch thick)
  • Salt and freshly ground black pepper
  • 2 tsp olive oil
  • 2 garlic cloves, minced
  • 1/4 cup low-sodium chicken broth
  • 2 Tbsp fresh lemon juice
  • 3 Tbsp + 1 tsp unsalted butter, diced into 1 Tbsp pieces
  • 1/2 tsp honey
  • 2 Tbsp minced fresh parsley
  • Lemon slices for garnish (optional)
4.4/5 (20 Votes)

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This Easy Baked Salmon definitely lives up to its reputation

  • 12 ounces salmon filets (about 2 fillets)
  • 1 ⁄4 cup soy sauce
  • 1 teaspoon lemon juice
  • 1 ⁄2 teaspoon ginger
  • 1 ⁄4 teaspoon cinnamon
  • 1 ⁄8 teaspoon pepper
4.4/5 (17 Votes)

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Shrimp and Salmon Fettuccine Alfredo is one of my own recipes

  • 1 pound salmon, cut into cubes
  • 1 pound shrimp, peeled and deveined
  • 1 cup butter
  • 1 tablespoon garlic, minced
  • 1 cube Knorr Chicken Stock
  • 1/2 packet of Sazon Goya
  • 1 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1 jar alfredo sauce
  • 1 box of linguine
4/5 (84 Votes)

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In the mood for a burger? Try this Zesty Salmon Burgers recipe

  • 1 1/4 pounds thick cut salmon filet, skin on
  • 1/2 cup Farmer’s Garden® by Vlasic® dill pickles (include a few of the other pickled vegetables in the jar as well as the pickled cucumbers), diced fine
  • 1/4 pound raw shrimp, diced very fine
  • 1 egg
  • 1/4 cup shallots, diced fine
  • 1 1/2 teaspoons red curry paste
  • 2 tablespoons mayonnaise
  • 1 teaspoon red chili pepper flakes
  • 1/2 teaspoon salt
  • 2 teaspoons sugar
  • 2 teaspoons corn starch
  • 1 tablespoon finely chopped fresh dill
  • 1/2 cup panko bread crumbs
  • 1 cup dry potato flakes
  • 8 sesame seed burger rolls
  • Lettuce for sandwiches
  • Tomato slices for sandwiches
  • Additional Vlasic Farmer’s Garden dill pickles to serve on the side
  • Vegetable oil for brushing grill pan
  • 2 tablespoons finely chopped Vlasic Farmer’s Garden dill pickles
  • 2 teaspoons finely minced shallots
  • 1 tablespoon finely chopped fresh dill
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 cup finely shredded Swiss cheese
  • 2 teaspoons agave nectar
  • 2 teaspoons fish sauce
4.5/5 (12 Votes)

By

For salmon 1.Cut salmon fillet into four pieces

  • 4 fillets (4 ounce ea.) Wild Alaskan Copper River Salmon
  • 1/4 cup(s) Lawry’s® Teriyaki Marinade
  • 1 diced pineapple, drained (20 ounce)
  • 4 sheets (12x18 inches each) aluminum foil
  • Nonstick cooking spray
  • 4 ears fresh sweet corn
  • 1/4 cup(s) Bertolli® Extra Virgin Olive Oil
  • 2 tsp. Tone’s® Canadian Steak Seasoning
  • 2 tsp. ReaLemon® Juice
  • 4 sheets (12x18 inches each) aluminum foil
4.6/5 (14 Votes)

By

Season salmon with salt and pepper

  • 1/2 lb salmon
  • 1/2 cup white cooking wine
  • juice of 1 lemon
  • 1 tbsp capers
  • 2 cups of fresh spinach
  • salt and pepper to taste
4.5/5 (20 Votes)

By

These Wild Salmon Cakes are delicious and perfect for those who have successfully reintroduced egg yolks in the Sta...

  • Wild Salmon Cakes:
  • Two cans wild caught salmon {12 oz total, either Wild Planet or Bear & Wolf brands}
  • A few shakes of fish sauce {I use Red Boat brand}
  • Zest and juice of half a lime {reserve other half for sauce}
  • 1/3 cup organic chopped red onion
  • 2 organic garlic cloves
  • Healthy pinch of fresh organic dill
  • 1 tsp coconut aminos {I used Coconut Secret brand}
  • 1 TB fresh grated ginger {1 tsp if dried}
  • 1 TB fresh grated turmeric {1 tsp if dried}
  • 1 pastured egg yolk
  • Turmeric & Ginger Dipping Sauce:
  • Zest and juice of half an organic lime
  • 1/4 organic English cucumber diced
  • 2 tsp fish sauce
  • 1 TB raw organic apple cider vinegar {I use Spectrum brand}
  • 2 TB raw honey {I use Y.S brand}
  • 1/2 tsp coconut aminos
  • A pinch of grated ginger and grated turmeric
4.5/5 (10 Votes)

By

The original recipe calls for using penne pasta, but we substituted campanelle, as you can see in the photo

  • 12 ounces penne pasta
  • 1 shallot
  • 1 15 oz can pureed or crushed tomatoes
  • 1/2 cup vodka
  • 2/3 cup chicken broth
  • 2 uncooked salmon fillets, chopped
  • chopped fresh dill - to taste, a good handful
  • fresh thyme - to taste, a good handful
  • 2/3 cup heavy cream
  • salt and pepper to taste (don't be bashful)
4.2/5 (33 Votes)

By

This is a translation of a French recipe, which explains some of the irregular grammar

  • For 6 to 8 people:
  • 1 kg of salmon fillet
  • 1 kg of salmon heads, over the edges
  • 1 kale (cabbage type of Milan, Napa head cabbage)
  • 1 kg of carrots
  • 250 g of yellow onions
  • 250 g of fresh pork belly
  • 2 tbsp. tablespoons goose fat, or duck
  • 1 bouquet garni
  • Sea salt and pepper mixture of grains
  • 1 square of cheesecloth about 1 m square
4.1/5 (40 Votes)

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