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The best salmon recipes - 290 recipes

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More Salmon recipes

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So easy to do and very tasty

  • 1 level Teaspoon of Wholegrain Mustard & 1 level Tablespoon of Runny Honey
4/5 (76 Votes)

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1) Preheat the oven's broiler and set the oven rack about 6 inches from the heat source

  • 1 clove garlic, chopped
  • 2 tablespoons olive oil
  • 4 (6 ounce) salmon fillets
  • 1/2 cup butter
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons lemon juice
  • 1/4 cup white wine
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic salt
  • 1 1/2 teaspoons fines herbs
  • 1/4 cup chopped fresh dill
4.2/5 (27 Votes)

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Seasoned salmon cakes are pan-fried then topped with a spicy lemon sauce

  • SALMON CAKES:
  • 1 (14.75-ounce) can salmon, drained and flaked
  • 2 eggs
  • 1/4 cup dry potato flakes
  • 5 saltine crackers, crushed fine
  • 2 tablespoons onion, finely chopped or minced
  • 1/4 teaspoon dried dill weed
  • 1/4 teaspoon celery salt
  • 1/8 teaspoon garlic salt
  • Salt and black pepper, to taste
  • 1/3 cup cooking oil, for frying
  • LEMON SAUCE:
  • 2 tablespoons salted butter
  • 4 teaspoons all-purpose flour
  • 3/4 cup whole milk
  • 2 1/2 tablespoons fresh lemon juice
  • 1/4 teaspoon salt
  • Dash of garlic salt
  • Pinch of dried dill weed, optional
  • 1/8 teaspoon cayenne pepper
4.5/5 (21 Votes)

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Cool and fruity Orange Salsa complements the sweet 'n smoky seasoned salmon fillets

  • ORANGE SALSA:
  • 1/4 cup orange juice
  • 2 tablespoons olive oil
  • 2 tablespoons McCormick® Perfect Pinch® Salt Free Southwest Sweet 'n Smoky Seasoning, divided
  • 2 tablespoons packed brown sugar, divided
  • 1 pound salmon fillets
  • 2 cans (11 ounces each) mandarin oranges, drained and cut into 1/2-inch pieces
  • 2 tablespoons red bell pepper, finely chopped
  • 1 tablespoon fresh cilantro, chopped
  • 1/2 teaspoon McCormick® Perfect Pinch® Salt Free Southwest Sweet 'n Smoky Seasoning
4.4/5 (23 Votes)

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1. Mix the salt, coriander, cumin, paprika, onion and black pepper together

  • 4 salmon fillets
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon ground coriander
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • Salsa
  • 1 avocado, peeled, seeded and sliced
  • 1 small red onion, sliced
  • Juice from 2 limes
  • 3 tablespoons olive oil
  • 2 tablespoons finely chopped cilantro (or parsley)
  • Salt to taste
4.6/5 (21 Votes)

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As canned salmon goes, these delicate patties are actually pretty good and the recipe is easily halved

  • 2 cans (7.5 oz. each) salmon, drained.
  • 1/2 cup finely-diced celery
  • 1/2 cup finely-diced onion
  • 1/2 cup corn kernels, canned or frozen
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon drained pickle relish (squeeze on paper towel)
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon paprika
  • 2 dashes Tabasco sauce
  • 1 egg
  • 1 1/2 cups crushed cracker crumbs (saltines)
  • 2 tablespoons butter
  • 2 tablespoons corn oil or light olive oil
  • Salt/pepper to taste
4.5/5 (28 Votes)

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This Cracker Spread has a great flavor combination of Roasted Red Peppers and Smoked Salmon

  • 3/4 Cup Roasted Red Peppers, diced
  • 4.5 Oz. Wild Smoked Salmon, Tomato Basil Flavor
  • 1 Cup Sour Cream
  • 8 Ounces Cream Cheese, softened
  • 1 Cup Pepper Jack Cheese, shredded
  • 2 Green Onion Stalks, finely chopped using both the green and white portion
  • 1/2 Teaspoon Garlic Powder
  • Fresh Ground Black Pepper
4.6/5 (14 Votes)

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Heat oil in a large skillet over medium for 1 minute

  • 2 tbsp olive oil
  • 4 (6 oz) skinless salmon fillets
  • 1/2 tsp salt, divided
  • 1/2 tsp black pepper, divided
  • 1/2 cup plain low-fat Greek yogurt
  • 2 tbsp freshly squeezed lemon juice
  • 2 tbsp chopped fresh dill, plus more for garnish
  • 1 tbsp chopped capers
4.6/5 (16 Votes)

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Easy & tasty! Made with Ah-Mazing Roasted Potatoes & Asparagus recipes!

  • 2 lb. salmon filet with skin on
  • course sea salt
  • 2 T. butter
  • 1 T. flour
  • 1 cup heavy cream
  • 1/2 cup white wine
  • kosher salt
  • freshly ground black pepper
  • chives for serving
4.7/5 (12 Votes)

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Eas Baked Salmon in a Bag recipe

  • 2-3 lemons, sliced with skin on
  • 2-3 salmon steaks or fillets
  • Butter (about 1 stick)
  • salt and pepper
  • four large sheets of foil
4.5/5 (20 Votes)

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Salmon is baked with a delicious Teriyaki glaze

  • 1/4 cup maple syrup
  • 1 tablespoon low sodium soy sauce
  • 2 tablespoon teriyaki sauce
  • 1 clove garlic, minced
  • 1 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 16 ounce salmon
4.5/5 (20 Votes)

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Who says we can’t put all our eggs in one basket? The timeless Eggs en Cocotte is one breakfast grub that allows ...

  • 4 Eggs
  • 1/2 tbsp of Softened Butter (for greasing ramekins)
  • 4 heaping tbsp of Crème Fraîche
  • Pinch of Salt & Black Pepper (to taste)
  • Pinch of Cayenne Pepper (to taste)
  • 60 g of Smoked Salmon (cut into strips)
  • 1 sprig of Dill Leaves
  • 4 tsp of Tobiko
  • Handful of Katsuobushi
  • Bread of your choice (to serve)
4.8/5 (4 Votes)

Any burning questions? Our chefs answer!

Eggs en Cocotte with Smoked Salmon, Roe & Katsuobushi Slimming World Honey & Mustard Salmon