The best salmon recipes - 290 recipes
More Salmon recipes
Slimming World Honey & Mustard Salmon
![Slimming World Honey & Mustard Salmon](/media/ec/f3/6454b3f6feeb1a380042d4fe65343d62c737.jpg/tsp/slimming-world-honey-and-mustard-salmon.jpg)
By á-24132
So easy to do and very tasty
- 1 level Teaspoon of Wholegrain Mustard & 1 level Tablespoon of Runny Honey
Melt-in-Your-Mouth Broiled Salmon
![Melt-in-Your-Mouth Broiled Salmon](/media/ee/c1/02cf6b507087a551afd4c568f70e02a6d96f.jpg/tsp/melt-in-your-mouth-broiled-salmon.jpg)
By ruhroh
1) Preheat the oven's broiler and set the oven rack about 6 inches from the heat source
- 1 clove garlic, chopped
- 2 tablespoons olive oil
- 4 (6 ounce) salmon fillets
- 1/2 cup butter
- 2 tablespoons Worcestershire sauce
- 2 tablespoons lemon juice
- 1/4 cup white wine
- 1 teaspoon ground black pepper
- 1 teaspoon garlic salt
- 1 1/2 teaspoons fines herbs
- 1/4 cup chopped fresh dill
Potato Salmon Cakes with Lemon Sauce
![Potato Salmon Cakes with Lemon Sauce](/media/b7/7f/80fcffda321ea93b59a3d74815a85164839e.jpg/tsp/potato-salmon-cakes-with-lemon-sauce.jpg)
By msippigrl
Seasoned salmon cakes are pan-fried then topped with a spicy lemon sauce
- SALMON CAKES:
- 1 (14.75-ounce) can salmon, drained and flaked
- 2 eggs
- 1/4 cup dry potato flakes
- 5 saltine crackers, crushed fine
- 2 tablespoons onion, finely chopped or minced
- 1/4 teaspoon dried dill weed
- 1/4 teaspoon celery salt
- 1/8 teaspoon garlic salt
- Salt and black pepper, to taste
- 1/3 cup cooking oil, for frying
- LEMON SAUCE:
- 2 tablespoons salted butter
- 4 teaspoons all-purpose flour
- 3/4 cup whole milk
- 2 1/2 tablespoons fresh lemon juice
- 1/4 teaspoon salt
- Dash of garlic salt
- Pinch of dried dill weed, optional
- 1/8 teaspoon cayenne pepper
Sweet 'n Smoky Salmon with Orange Salsa
![Sweet 'n Smoky Salmon with Orange Salsa](/media/e3/a6/63b6cc5b0ab7dd9b4f5a7a9a9c53c2007a19.jpg/tsp/sweet-n-smoky-salmon-with-orange-salsa.jpg)
By á-45241
Cool and fruity Orange Salsa complements the sweet 'n smoky seasoned salmon fillets
- ORANGE SALSA:
- 1/4 cup orange juice
- 2 tablespoons olive oil
- 2 tablespoons McCormick® Perfect Pinch® Salt Free Southwest Sweet 'n Smoky Seasoning, divided
- 2 tablespoons packed brown sugar, divided
- 1 pound salmon fillets
- 2 cans (11 ounces each) mandarin oranges, drained and cut into 1/2-inch pieces
- 2 tablespoons red bell pepper, finely chopped
- 1 tablespoon fresh cilantro, chopped
- 1/2 teaspoon McCormick® Perfect Pinch® Salt Free Southwest Sweet 'n Smoky Seasoning
Grilled Salmon with Avocado Salsa
![Grilled Salmon with Avocado Salsa](/media/24/10/b1ce7e9b47e07443092c1b234666e9d34638.jpg/tsp/grilled-salmon-with-avocado-salsa.jpg)
By mjohnmeyer
1. Mix the salt, coriander, cumin, paprika, onion and black pepper together
- 4 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon ground coriander
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- Salsa
- 1 avocado, peeled, seeded and sliced
- 1 small red onion, sliced
- Juice from 2 limes
- 3 tablespoons olive oil
- 2 tablespoons finely chopped cilantro (or parsley)
- Salt to taste
Canned Salmon Patties
![Canned Salmon Patties](/media/f5/34/069544dbfe76a849ecda372736d1b0349f33.jpg/tsp/canned-salmon-patties.jpg)
By cwyorkiex3
As canned salmon goes, these delicate patties are actually pretty good and the recipe is easily halved
- 2 cans (7.5 oz. each) salmon, drained.
- 1/2 cup finely-diced celery
- 1/2 cup finely-diced onion
- 1/2 cup corn kernels, canned or frozen
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon drained pickle relish (squeeze on paper towel)
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon paprika
- 2 dashes Tabasco sauce
- 1 egg
- 1 1/2 cups crushed cracker crumbs (saltines)
- 2 tablespoons butter
- 2 tablespoons corn oil or light olive oil
- Salt/pepper to taste
Roasted Red Pepper and Smoked Salmon Spread Recipe
![Roasted Red Pepper and Smoked Salmon Spread Recipe](/media/f7/2b/ae190caa4ccbba6d874494a63658866e25e9.jpg/tsp/roasted-red-pepper-and-smoked-salmon-spread-recipe.jpg)
By HotDishHomemaker, Hot Dish Homemaker
This Cracker Spread has a great flavor combination of Roasted Red Peppers and Smoked Salmon
- 3/4 Cup Roasted Red Peppers, diced
- 4.5 Oz. Wild Smoked Salmon, Tomato Basil Flavor
- 1 Cup Sour Cream
- 8 Ounces Cream Cheese, softened
- 1 Cup Pepper Jack Cheese, shredded
- 2 Green Onion Stalks, finely chopped using both the green and white portion
- 1/2 Teaspoon Garlic Powder
- Fresh Ground Black Pepper
Salmon With Dill and Caper Sauce
![Salmon With Dill and Caper Sauce](/media/46/93/92e6f8f268d033c7dc610e91c2199804247c.jpg/tsp/salmon-with-dill-and-caper-sauce.jpg)
By june
Heat oil in a large skillet over medium for 1 minute
- 2 tbsp olive oil
- 4 (6 oz) skinless salmon fillets
- 1/2 tsp salt, divided
- 1/2 tsp black pepper, divided
- 1/2 cup plain low-fat Greek yogurt
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp chopped fresh dill, plus more for garnish
- 1 tbsp chopped capers
Baked Salmon with Browned Butter Sauce
![Baked Salmon with Browned Butter Sauce](/media/7c/8a/5a893f066e3b6dd77ed147d284b41d7f741a.jpg/tsp/baked-salmon-with-browned-butter-sauce.jpg)
By WaffleCrumbs
Easy & tasty! Made with Ah-Mazing Roasted Potatoes & Asparagus recipes!
- 2 lb. salmon filet with skin on
- course sea salt
- 2 T. butter
- 1 T. flour
- 1 cup heavy cream
- 1/2 cup white wine
- kosher salt
- freshly ground black pepper
- chives for serving
Baked Salmon in a Bag
![Baked Salmon in a Bag](/media/63/1b/5111f2d59681d059bc3c38e840efdd36134b.jpg/tsp/baked-salmon-in-a-bag.jpg)
By mjohnmeyer
Eas Baked Salmon in a Bag recipe
- 2-3 lemons, sliced with skin on
- 2-3 salmon steaks or fillets
- Butter (about 1 stick)
- salt and pepper
- four large sheets of foil
Maple Teriyaki Glazed Salmon
![Maple Teriyaki Glazed Salmon](/media/f4/0b/b59f5222575062e6cf8fc482ca10591e51ab.jpg/tsp/maple-teriyaki-glazed-salmon.jpg)
By peridot728
Salmon is baked with a delicious Teriyaki glaze
- 1/4 cup maple syrup
- 1 tablespoon low sodium soy sauce
- 2 tablespoon teriyaki sauce
- 1 clove garlic, minced
- 1 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 16 ounce salmon
Eggs en Cocotte with Smoked Salmon, Roe & Katsuobushi
![Eggs en Cocotte with Smoked Salmon, Roe & Katsuobushi](/media/ec/c3/642d355003438797b5e36d8e8361ec1e354f.jpg/tsp/eggs-en-cocotte-with-smoked-salmon-roe-and-katsuobushi.jpg)
By cookism
Who says we can’t put all our eggs in one basket? The timeless Eggs en Cocotte is one breakfast grub that allows ...
- 4 Eggs
- 1/2 tbsp of Softened Butter (for greasing ramekins)
- 4 heaping tbsp of Crème Fraîche
- Pinch of Salt & Black Pepper (to taste)
- Pinch of Cayenne Pepper (to taste)
- 60 g of Smoked Salmon (cut into strips)
- 1 sprig of Dill Leaves
- 4 tsp of Tobiko
- Handful of Katsuobushi
- Bread of your choice (to serve)
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