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The best salmon recipes - 290 recipes

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This Smoked Salmon, Arugula and Goat Cheese Tart is the perfect appetizer for a party

  • Unsalted butter, for greasing the tart pan
  • 1 cup all-purpose flour
  • 1/2 cup almond flour
  • 1/4 cup packed fresh flat-leaf parsley leaves
  • 1 tablespoon fresh thyme leaves
  • Kosher salt and freshly ground black pepper
  • 1 stick unsalted butter, cut into 1/2-inch pieces, chilled
  • 2 tablespoons ice water, plus more as needed
  • 3 tablespoons olive oil
  • 1 medium leek, pale green and white part only, cleaned and thinly sliced
  • 6 cups baby arugula leaves (6 ounces)
  • 2 ounces goat cheese, crumbled
  • 3 ounces smoked salmon, chopped into 1/2-inch pieces
  • 6 large eggs, at room temperature
  • Kosher salt and freshly ground pepper
  • Special equipment: a 9-inch diameter tart pan with a removable base
4.4/5 (10 Votes)

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From Good Housekeeping Cookbook 1963

  • 2 tablesp. butter or margarine
  • 2 tablesp. flour
  • 1 cup milk
  • 1 1-lb. can salmon, drained and flaked
  • 8-oz. pkg. medium noodles (2 cups)
  • 1/2 lb. processed sharp cheddar cheese, grated
  • 1 teasp. salt
  • 1/2 teasp. pepper
4.3/5 (3 Votes)

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Heat oven to 425°. In a bowl, whisk together juice, zest, syrup, sriracha and salt

  • Juice and zest of 1/2 lime
  • 1 tablespoon maple syrup
  • 1 1/2 teaspoons tsp sriracha sauce*
  • 1/2 teaspoon coarse sea salt
  • 1 1/4 lbs pounds salmon fillet, skin removed
  • 2 tablespoons coarsely chopped cilantro
4.4/5 (10 Votes)

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Place fish heads/bones/parts in a large pot and cover with water

  • 2 large salmon heads
  • extra fish parts and bones ( nice but optional )
  • 2 stalks celery
  • 2 large carrots
  • 1 large onion
  • 1 large green bell pepper
  • 1 large tomato
  • 1 large tomato diced
  • 1 bay leaf
  • 2 large cloves of garlic
  • salt, pepper
  • one lemon quartered
  • extra lobster or fish stock paste from a jar. ( e.g., Better than Bouillon brand )
  • 1/2 to one cup white wine
4.7/5 (7 Votes)

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  • Marinade:
  • Salmon filet
  • 1/3 cup orange juice
  • 1/3 cup soy sauce
  • 1/4 cup honey
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger
  • One Chopped scallion
4.7/5 (3 Votes)

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Salmon 1. Dip salmon in soy sauce, then the oil and place the salmon on hot grill, silver side up 2

  • 4 salmon filets (2 pounds total)
  • 1 oz canola oil
  • 1 oz soy sauce
  • 8 oz teriyaki sauce (Kikkoman teriyaki baste & glaze with honey and pineapple
  • 8 oz orzo pasta, precooked
  • 2 garlic cloves, minced
  • 2 Tbs olive oil, combine with garlic
  • 1/3 cup parmesan cheese
  • 8 oz spinach, julienned
4.1/5 (10 Votes)

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In frying pan, heat 1 tbsp

  • 1 lb frozen spinach, thawed and drained
  • 1 1/2 lbs potatoes, cooked and thickly sliced
  • 2 garlic cloves, minced
  • 1 large onion, diced
  • 2 tbsp butter
  • 1 lb salmon fillet
  • 2 tbsp lemon juice
  • 1 tbsp flour
  • 1 cup cream
  • 1 cup milk
  • 2 eggs
  • 1/3 lb Gouda, grated
  • salt, pepper, nutmeg
3.8/5 (13 Votes)

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In a saucepan or skillet, melt butter over medium heat

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 cup cold milk
  • 1 (14.75 ounce) can salmon
  • salt and pepper to taste
5/5 (1 Votes)

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1. Preheat oven to 425°F

  • 2 tbsp. unsalted butter
  • 1 small yellow onion, cut into small dices
  • 2 tbsp. Amore® garlic paste, or 6 garlic cloves, chopped
  • 2 , 10-oz. packages frozen chopped spinach, thawed and squeezed dry
  • Salt and freshly ground pepper
  • Flour for rolling pastry
  • 2 sheets frozen puff pastry, thawed
  • salmon fillet
  • Gruyere cheese
  • 1 egg
5/5 (1 Votes)

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Poach salmon in Court Bouillon for 12-15 min per pound

  • 6 pound salmon poached in Court Boullion
  • 1 quart water
  • 1 c dry white wine
  • 2 tsp salt
  • 2 medium carrots,thinly sliced
  • 2 medium onions,thinly sliced
  • 8 pepper corns bruised
  • 2 whole cloves
  • Tie together in a bunch
  • 1 bay leaf
  • 3 sprigs celery leaves
  • 3 sprigs parsley
  • sprig of thyme
5/5 (1 Votes)

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This recipe is best made close to serving

  • 6 salmon fillets or white fish fillets
  • 150 g butter, chopped
  • 2 tablespoons soy sauce
  • 2 cloves garlic, crushed
  • 1 1/2 tablespoons finely grated fresh ginger
  • 1 tablespoon brown sugar
  • 1 teaspoon finely grated lemon rind
  • 1 1/2 tablespoons lemon juice
5/5 (1 Votes)

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From John Ascuaga's Nugget in Sparks Nevada

  • 4 oz Sockeye, or Coho Salmon, per person
  • 11/2 oz Scampi butter (butter, garlic, parsley)
  • 1/2 oz minced celery
  • 1/2 oz diced onion
  • 1/2 oz diced tomato
  • 1/2 oz diced mushroom
  • 4 diced marinated artichoke hearts
  • dashes of: worcestershire, tobasco, lemon juice, salt, celery seed, white pepper..
  • splash of white wine
  • Saffron rice
5/5 (1 Votes)

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Nugget Salmon Scampi Smoked Salmon, Arugula and Goat Cheese Tart