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The best salmon recipes - 290 recipes

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This was a hit and the topping really complimented the salmon! 1 (4-ounce) piece of salmon with topping is approxim...

  • 6 salmon filets
  • 16 ounces shrimp
  • 4 ounces 1/3 fat cream cheese
  • 1 large egg
  • 1 tablespoon light mayonnaise
  • 1 cup baby spinach
  • 1/4 cup onion, diced
  • 1/4 cup red pepper, diced
  • 1/2 cup fat free mozzarella cheese
  • 1 tablespoon Old Bay
  • Jane's crazy salt & pepper
4.2/5 (20 Votes)

By

1. Heat oven to 425. 2. In a small bowl, combine the panko, parsley, lemon zest, salt and pepper

  • 2/3 cup panko
  • 2 tablespoons finely minced fresh parsley
  • 1 teaspoon lemon zest
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons olive oil
  • 4 salmon fillets (6-8 oz)
  • 2 tablespoons Dijon mustard
4.4/5 (17 Votes)

By

Party-worthy appetizers delight with smoked salmon, creamy goat cheese, zesty lemon peel and tarragon

  • 8 ounces soft fresh goat cheese
  • 1 1/2 tablespoons fresh tarragon, chopped
  • 1 tablespoon fennel seeds, finely crushed
  • 2 teaspoons lemon peel, grated
  • 1/2 teaspoon coarsely ground black pepper
  • 2 1/2 tablespoons olive oil
  • 30 thin slices French-bread baguette
  • 12 ounces thinly sliced smoked salmon
  • Lemon peel strips (for garnish)
  • Tarragon sprigs (for garnish)
4.4/5 (9 Votes)

By

I treated this more like the CSA-Kitchen-Sink recipe, where I subbed all of the vegetables in the original recipe f...

  • 1 tablespoon extra-virgin olive oil
  • 4 garlic cloves, minced
  • 1/4 cup harissa
  • 3 tablespoons tomato paste
  • 1 cup store-bought low-sodium or Homemade Fish Stock or chicken stock
  • 1 sweet potato, peeled, halved lengthwise, and sliced 1/2 inch thick
  • 1 small head cauliflower (about 1 1/4 pounds), cut into florets
  • 1 zucchini, cut into 2-inch sticks (about 3/4 inch thick)
  • 1 summer squash, cut into 2-inch sticks (about 3/4 inch thick)
  • Coarse salt
  • 1 can (15 ounces) chickpeas, drained
  • 4 or 6 skin-on salmon steaks (6 to 8 ounces each)
  • Cayenne pepper
  • 1/4 cup fresh cilantro
4.5/5 (4 Votes)

By

A thin pancake and smoked salmon? How can you go wrong this this refreshing recipe to bring to your next picnic or ...

  • 1/3 cup buckwheat flour
  • 2/3 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon kosher salt
  • 3/4 cup plus 2 tablespoons milk
  • 1 extra-large egg
  • 1/4 pound (1 stick) unsalted butter, clarified, divided
  • 1/2 pound smoked salmon, thinly sliced
  • 1/4 cup creme fraiche or sour cream
  • Fresh dill sprig, for garnish
4.5/5 (4 Votes)

By

Crush the almonds and mix them with olive oil Cut the red bell peppers into little squares Layer bell peppers, gr

  • 1 roasted bell pepper
  • 1 cup of almonds
  • 2 slices of smoked salmon
  • mixed greens
  • olive oil
  • Isabel Solid Light Tuna in olive oil
4.4/5 (5 Votes)

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A super easy recipe! Just steam the salmon, flake it and combine with cream cheese and chives and serve with endive...

  • 1 pound fresh skinless salmon fillet
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3 large leeks, trimmed and halved lengthwise
  • 1/2 cup water
  • 1 (8-ounce) tub light cream cheese spread with garden vegetables
  • 1/4 cup snipped fresh chives
  • 2 heads Belgian endive, separated into leaves, about 24
  • Lemon wedges for serving
4.5/5 (4 Votes)

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Classic beurre blanc enhanced with ramps and chopped Cerignola olives makes a creamy, velvety sauce for grilled sal...

  • 1 cup dry white wine
  • 1/3 cup white wine vinegar
  • 1 shallot, minced
  • 16 tbsp. cold unsalted butter
  • 1 cup pitted Cerignola olives, roughly chopped
  • 5 ramps, minced
  • Kosher salt and freshly ground black pepper, to taste
  • 6 (4-oz.) skinless salmon fillets, pin bones removed
3.8/5 (6 Votes)

By

Very easy to prepare this recipe features Farmed raised Salmon, Yukon Gold potatoes, onions and seasonings which ar

  • 2 tablespoons extra-virgin olive oil, divided
  • 1 pound small Yukon Gold potatoes, scrubbed and cut into thin slices
  • 1 medium onion, halved and cut into thin slices
  • 2 celery ribs, cut into thin slices
  • 2 pounds farm-raised salmon fillet (wild salmon dries out in a slow cooker)
  • 1/2 teaspoons kosher salt, plus more to taste
  • 1/4 teaspoons coarsely ground black pepper, plus more to taste
  • 1/2 cup dry white wine
  • 1 cup hot water
  • 2 tablespoons fresh herbs, chopped, such as parsley, dill or tarragon
  • 2 tablespoons Butter
4.2/5 (11 Votes)

By

In a large bowl or baking dish, combine olive oil, sesame oil, soy sauce, garlic, ginger, vinegar, brown sugar and ...

  • Salmon Marinade
  • 1 1/2 pounds raw salmon
  • 1/4 cup olive oil
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons rice vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoon soy sauce
  • 2 garlic cloves, grated
  • 1 tablespoons freshly grated ginger
  • 1-2 tablespoons toasted sesame seeds
  • 3 green onions, chopped fine (reserve tops for garnish)
  • Sesame Ginger Honey Glaze
  • 1/4 cup honey
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon soy sauce
  • 1/2 teaspoon freshly grated ginger
  • 1/2 teaspoons toasted sesame seeds
  • Combine honey, sesame oil, ginger and seeds in a bowl and whisk until smooth. Reserve for glaze
4.4/5 (14 Votes)

By

Quick, easy & healthy!

  • 1 1/2 teaspoon olive oil
  • 1 pound salmon fillets
  • 1 cup vegetable broth
  • 1 tablespoon minced garlic (you can always add more if you are like me!)
  • 16 ounces frozen chopped spinach, thawed and drained
  • 1 pound angel hair pasta, cooked & drained
  • 1/2 cup Parmesan Cheese, grated
4.6/5 (8 Votes)

By

This classic sauce is made with a wine, vinegar and shallot reduction into which very small chunks of cold butter a...

  • 2 2 2 Tbsp finely minced shallot
  • 2 2 2 Tbsp lemon juice
  • 2 2 2 Tbsp dry white wine
  • 1 1 1 Tbsp whole white peppercorns, lightly crushed
  • 1 1 1 Tbsp heavy whipping cream
  • 8 8 1/4 1/2" (1 stick) cold, unsalted butter, cut into 1/4 - 1/2" pieces
  • Kosher salt and freshly ground white pepper
  • 2 2 2 Tbsp minced chives
  • 1 1 1 Tbsp grated lemon zest
  • 4 4 ounce) 4 (4-5 ounce) salmon fillets, pinbones removed
  • 1 1 1 Tbsp extra-virgin olive oil
  • 1 1 1 Tbsp canola oil
4.3/5 (14 Votes)

Any burning questions? Our chefs answer!

Seared Salmon with a Lemon -Chive Beurre Blanc Stuffed Salmon with Cream Cheese & Shrimp