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The best salmon recipes - 290 recipes

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Marinate the salmon in the mixture of the maple syrup, mustards, miso, vinegar, soy sauce and garlic for at least 3...

  • 4 (6 ounce) salmon fillets
  • 1/4 cup maple syrup
  • 2 tablespoon grainy mustard
  • 1 tablespoon dijon mustard
  • 1 tablespoon white miso paste
  • 1 tablespoon rice vinegar
  • 2 teaspoons soy sauce
  • 1 clove garlic, grated
4.3/5 (13 Votes)

By

Very tasty salmon. Fresh and full of flavor

  • 1 1/2 pounds Salmon; skin on one side; fresh King Salmon works best for this recipe
  • 1 1/2 tablespoons Balsamic vinegar
  • 1/8 cup vegetable oil
  • 1 tablespoon light brown sugar
  • 1/2 tablespoon honey
  • 1 1/4 tablespoon soy sauce
4.6/5 (10 Votes)

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Smoked Salmon Cheese Balls? Yes please! Make individual balls so everyone has the perfect amount, or make one large...

  • 1 (8 ounces) package Changing Seas Norwegian Smoked Salmon, roughly chopped
  • 1 (8 ounces) package Neufchâtel cheese
  • 1/4 cup nonfat plain Greek yogurt
  • 2 tablespoons lemon juice
  • 2 teaspoons Worcestershire sauce
  • 3 green onions, roughly chopped
  • 3/4 cup finely chopped flat-leaf parsley, divided
4.5/5 (18 Votes)

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Rhubarb marmalade complements the simply cooked salmon

  • 3/4 cup water
  • 1/4 cup sugar
  • 1 teaspoon grated peeled ginger
  • 1/4 teaspoon ground allspice
  • 1/2 vanilla bean, split lengthwise and seeds scraped
  • 1 pound rhubarb, stalks only, cut into 1-inch pieces
  • Salt and freshly ground pepper
  • 1 tablespoon canola oil
  • Four 6-ounce salmon fillets with skin
  • 4 ounces pea shoots or watercress
4.5/5 (15 Votes)

By

Position a rack in the middle of the oven

  • 1/3 cup butter
  • 1/4 cup honey
  • 4 large cloves garlic, crushed
  • 2 limes, juiced
  • 1.2 kg | 2 1/2 pound side of salmon
  • Sea salt, to taste
  • Cracked pepper, to taste (optional)
  • Lime slices (to serve)
  • 1/4 cup fresh chopped parsley, divided
4.4/5 (20 Votes)

By

The Key Ingredient to this salmon recipe success is a quick 15 minute soak in brine and keeping the skin on the sal...

  • Kosher salt and pepper
  • 4 (6- to 8-ounce) skin-on salmon fillets
  • Lemon wedges
3.8/5 (10 Votes)

By

PREPARATION 1. Preheat oven to 400˚F/200˚C

  • For the avocado topping:
  • INGREDIENTS
  • 6 ounces skinless salmon
  • 1 garlic clove, minced
  • Olive oil to taste
  • Salt to taste
  • Pepper to taste
  • 1/2 teaspoon paprika
  • 1 avocado, chopped
  • 1/4 red onion, chopped
  • 1 tablespoon cilantro, chopped
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste
  • 1 tablespoon lime juice
4.7/5 (3 Votes)

By

WW Smart Points 5 Serves 4

  • 2 spray(s)cooking spray
  • 1 tsp unsalted butter
  • 1 large uncooked shallot(s),minced
  • 1 cup(s)fresh blueberries, or frozen unsweetened and thawed
  • 2 Tbsp balsamic vinegar
  • 1 Tbsp maple syrup
  • 2 Tbsp water
  • 1 tsp rosemary,chopped
  • 1 ⁄2 tsp table salt, divided
  • 20 oz uncooked wild pink salmon fillet(s), skinless (four 5 oz pieces)
  • 1 ⁄2 tsp black pepper, cracked
  • 1 Tbspchives, chopped
4.7/5 (3 Votes)

By

Cook rice, drain and cool

  • Dressing:
  • 50 50g 50g wild rice
  • 150 150g 150g brown rice
  • 1 1 1 Tbsp olive oil
  • 2 2 200g x 200g fresh salmon or ocean trout fillets
  • 2 2 2 Tbsp sunflower seeds
  • 2 2 2 Tbsp pumpkin seeds
  • 2 2 2 Tbsp almonds or macadamias
  • 2 2 2 Tbsp pistachios
  • 2 2 2 Tbsp dill sprigs or Parsley or coriander
  • Cherry tomatoes
  • Sea salt and pepper
  • 3 3 3 Tbsp olive oil
  • 2 2 2 Tbsp lemon juice
  • 1 1 1 Tbsp honey
  • 1 1 1 tsp ground cumin
4.7/5 (3 Votes)

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Really delicious! We added a splash of pomegranate balsamic vinegar to the sauce that was also delicious

  • 4 (6 oz) salmon fillets, rested at room temperature 20 minutes
  • 8 tsp flour, divided
  • 2 Tbsp honey, divided
  • zest of 1 - 2 limes (I like it with a generous amount so in my opinion 2)
  • 2 Tbsp extra virgin olive oil
  • 1 recipe Browned Butter Lime Sauce, recipe follows
  • Browned Butter Lime Sauce
  • 6 Tbsp salted butter, diced
  • 3 Tbsp fresh lime juice
  • 1 clove garlic, minced
  • 1/2 tsp salt
  • 1/2 tsp freshly ground black pepper
4.7/5 (3 Votes)

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directions 1 Start with the poaching sauce, called beurre monte, which is butter which is melted with...

  • 2 pounds fresh salmon fillet
  • 6 large whole fresh basil leaves
  • 1 teaspoon minced chives
  • 1 teaspoon minced dill
  • salt and pepper
  • 1 pound unsalted butter
  • 1/4 cup water
  • minced parsley to garnish
4.7/5 (3 Votes)

By

1. Preheat your oven to 450

  • 2 (5 ounce) salmon fillets, bones removed
  • fresh cracked pepper and kosher salt
  • 1 lemon, sliced
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1/4 cup white wine
  • 1 tablespoon chopped fresh dill
4.3/5 (4 Votes)

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Baked Salmon with White Wine Dill Sauce Maple-Miso Dijon Salmon