Menu Enter a recipe name, ingredient, keyword...

The best salmon recipes - 290 recipes

Google Ads
Suggestions: smoked salmon

More Salmon recipes

By

This is such a simple way to poach salmon with white wine, shallots, thyme and fresh chives

  • 2/3 cup dry white wine (I used a dry Spanish Albarino)
  • 3 tablespoons chopped chives, divided
  • 2 sprigs of thyme
  • 1 shallot, thinly sliced
  • 1 meyer lemon, thinly sliced and seeded
  • 1 1/2 lb salmon fillet, pin bones removed
  • 1/2 cup whipping cream
  • 4 teaspoons Dijon mustard
4.8/5 (5 Votes)

By

Step outside the box... Instead of hamburgers try these Thai Salmon Burgers

  • Sauce:
  • 1 pound fresh, raw salmon (skinless or skin removed)
  • 2 green onions, thinly sliced
  • 2/3 cup panko bread crumbs
  • 1 egg
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 whole wheat buns, toasted
  • 1/2 cup sweet chili sauce
  • 1 teaspoon fish sauce
  • 1/4 cup canned coconut milk (lite or regular)
  • 3 tablespoons brown sugar
  • 2 garlic cloves, pressed or finely minced
  • 2 tablespoon creamy peanut butter
  • 1 teaspoon-sized knob of ginger, grated
  • 1 lime, juiced
  • 2 tablespoon soy sauce
  • 1 tablespoon peanut oil
  • Slaw:
  • 2 cups chopped napa cabbage
  • 3/4 cup shredded carrots
  • 1/2 cup chopped peanuts
4.5/5 (13 Votes)

By

Very good

  • For the salsa:
  • 1 pound salmon filet
  • For the marinade
  • 1 tsp olive oil
  • 2 tbsp lime juice
  • 1/2 tsp honey
  • 1 tbsp chopped basil
  • 1/4 cup brown sugar
  • 1 tbsp minced garlic
  • salt to taste
  • 1 pint chopped strawberries
  • 2 tbsp minced red onion
  • 2 tbsp lime juice
  • 1 tbsp chopped basil
  • 1 tbsp cilantro
4.4/5 (14 Votes)

By

In a small bowl, whisk together honey, lemon/lime juice, garlic, salt and pepper

  • 2 tbsp honey
  • 1 tbsp lemon/lime juice (freshly squeezed is best)
  • 2 - 3 large garlic cloves, crushed
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 6 x 3 oz each salmon fillets, skin on/off
  • 1 - 2 tsp coconut oil or extra virgin olive oil
  • 2 green onions, finely chopped
4.5/5 (16 Votes)

By

Preheat oven to 400. Stir together butter, mustard and honey in small bowl until mixed

  • 1/4 cup butter, melted
  • 3 T. Dijon Mustard
  • 1-1/2 T. honey
  • 1/4 cup Vigo Seasoned Bread Crumbs with Romano Cheese
  • 1/4 cup finely chopped pecans
  • 4 tsp. chopped fresh parsley
  • 1 - 1-1/4 lbs. salmon fillets
4.5/5 (11 Votes)

By

Packets may be seasoned to individual preferences

  • 1/4 c low sodium soy sauce
  • 1/4 c Raspberry Honey Mustard Pretzel Dip
  • (Robert Rothschild) or combination of honey
  • and whole grain mustard
  • 1 cup snow peas
  • 1 cup carrots, julienne
  • 1/2 cup white mushroom, quartered
  • 1/2 cup chopped green onions, green parts only
  • 1 - 1 1/2 lbs salmon fillets
  • sesame seeds
  • foil ( 4 sheets approx. 8" x 8"
  • cooked white rice
  • Chili oil and red pepper flakes if desired
4.5/5 (11 Votes)

By

Love this flexible recipe for fish cakes

  • 1 (6-ounce) package Stove Top Stuffing Mix for Chicken
  • 3/4 cup water
  • 1/3 cup Kraft Real Mayo Mayonnaise
  • 1 to 2 (5 or 6 ounce) cans fish; pick from crab, tuna, salmon or other
  • 2 tablespoons Clausen Sweet Pickle Relish
  • 1 tablespoon finely chopped celery
  • 1 egg
  • 1 tablespoon lemon juice,
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon chopped green onions
4/5 (34 Votes)

By

Nothing is better than fresh-baked salmon

  • 4 (6-ounce) salmon fillets
  • 1/3 cup plain, Greek yogurt
  • 3 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 2 tablespoon olive oil
  • 2 tablespoons freshly squeezed lemon juice, divided
  • 1 tablespoon fresh dill, finely chopped; plus extra for garnish
  • 1 to 2 teaspoons lemon zest
  • 1 clove garlic, grated
  • sea salt and freshly ground pepper, to taste
4.1/5 (40 Votes)

By

The best and easiest way to make salmon in foil – and you won’t believe how much flavor is packed right in!

  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 2 tablespoons reduced sodium soy sauce
  • 1 tablespoon seasoned rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon Sriracha, optional
  • Freshly ground black pepper, to taste
  • 2 pounds salmon
  • 2 green onions, thinly sliced
  • 1/2 teaspoon sesame seeds
4.4/5 (18 Votes)

By

There aren't many foods that pack a nutrient punch quite like salmon

  • Wasabi Mayo:
  • 2 Tbsp wasabi powder
  • 1-1/2 Tbsp water
  • 1/2 cup mayonnaise
  • 1/2 tsp freshly grated ginger
  • 1 tsp soy sauce
  • 1 tsp lemon juice
  • Burgers:
  • 16 oz fresh salmon, cut into 2" chunks
  • 2 scallions, cut into 1" pieces
  • .5 oz fresh ginger, peeled and cut into small pieces
  • 2 Tbsp low-sodium soy sauce
  • 1 tsp sesame oil
  • 2 tsp Dijon mustard
  • 1/2 tsp ground black pepper
  • 2 Tbsp unseasoned gluten-free bread crumbs
4.6/5 (5 Votes)

By

Tin foil, lemon, salmon, butter, salt and pepper - Wrap it up tightly and bake for 25 minutes at 300

  • Salmon fillet
  • Lemons
  • Salt and Pepper
  • Dill
  • Olive oil
  • Tin Foil
4.6/5 (5 Votes)

By

1.Combine garlic, oil, basil, salt, seasoning blend, lemon juice, and parsley in a large bowl; mix well

  • 1 clove garlic, chopped
  • 2 tsp. extra-virgin olive oil
  • 1 Tbsp. chopped fresh basil
  • 1/4 tsp. Himalayan salt
  • 1/2 tsp. herbal seasoning blend
  • 1 Tbsp. fresh lemon juice
  • 1 Tbsp. chopped fresh parsley
  • 6 oz. wild-caught salmon fillet
4.6/5 (5 Votes)

Any burning questions? Our chefs answer!

Baked Salmon Poached Salmon with Dijon Cream Sauce