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The best salmon recipes - 290 recipes

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More Salmon recipes

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These easy stuffed avocados are packed with healthy fats for a filling breakfast or snack

  • 4 avocados
  • 4 ounces smoked salmon
  • 8 eggs
  • Salt, to taste
  • Black pepper, to taste
  • Chili flakes, to taste
  • Fresh dill, to taste
4.1/5 (44 Votes)

By

Place salmon fillets in a large zip-top plastic freezer bag

  • 6 (6 oz) salmon fillets
  • 1/4 cup vegetable oil
  • 1/4 cup reduced-sodium soy sauce
  • 1/4 cup balsamic vinegar
  • 1 tbsp honey
  • 2 tsp finely chopped garlic
  • 2 tsp dried crushed red pepper
  • 1 1/2 tsp ground ginger
  • 1 tsp sesame oil
  • 1/2 tsp table salt
  • 1/4 tsp onion powder
4.4/5 (14 Votes)

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1. Place soy sauce, mirin, brown sugar, garlic, and ginger in a sauce pan, cook until sugar dissolves

  • Ingredients (Salmon)
  • 3 pcs salmon fillets
  • toasted sesame seeds
  • oil
  • Ingredients (Teriyaki Sauce)
  • 1/2 cup soy sauce
  • 1/2 cup mirin
  • 1/4 cup water
  • 1/4 cup brown sugar
  • 4 tsp cornstarch
  • 2 cloves garlic, pounded
  • 2 thin slices ginger
4.4/5 (14 Votes)

By

The salty savoriness of these smoked salmon deviled eggs make these the perfect flavor explosion in your mouth

  • 12 eggs
  • 3 tablespoons mayonnaise or salad dressing
  • 2 tablespoons Dijon mustard
  • 2 tablespoons sour cream
  • 1 teaspoon finely chopped fresh dill weed
  • 1/8 teaspoon white pepper
  • 1.5 ounces smoked salmon or lox, chopped, about 1/4 cup
  • 1 teaspoon capers
  • fresh dill weed to garnish
4.5/5 (12 Votes)

By

1 Squeeze spinach completely dry

  • 1 package frozen chopped spinach (thawed)
  • 1/2 cup cream cheese (room temperature, about 4 ounces)
  • 1/2 cup goat cheese (room temperature)
  • 1 pinch ground nutmeg
  • 42 ozs salmon fillets (with skin, each about 1 inch thick)
  • olive oil
  • 1 2/3 cups breadcrumbs (fresh, from french bread with crust)
  • 1/4 cup butter (melted)
  • 1/4 cup cheese (freshly grated parmesan)
4.4/5 (15 Votes)

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1. Preheat oven to broil. Set the top rack of the oven to the highest level

  • 4 salmon fillets
  • 1/2 cup BBQ sauce
  • 1/3 cup honey
  • 1 tbsp Sriracha
  • 1/4 cup scallions, diced
  • 1 tsp sesame seeds
3.8/5 (135 Votes)

By

Try this delicious Slow-Cooked Salmon, Chickpeas, and Greens recipe

  • 2 tablespoons olive oil, plus more
  • 1 15.5-ounce can chickpeas, rinsed
  • 1/2 teaspoon ground cumin
  • Kosher salt, freshly ground pepper
  • 1 garlic clove, thinly sliced
  • 1 small bunch mustard greens, ribs and stems removed, leaves coarsely chopped
  • 1 teaspoon honey
  • 4 6-ounce skinless salmon fillets
  • 1/2 small shallot, very finely chopped
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon honey
  • Kosher salt, freshly ground pepper
  • 1/4 cup olive oil
  • 1/4 cup vegetable oil
  • 2 tablespoons capers, rinsed, patted dry
4.6/5 (7 Votes)

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Try this healthy and delicious Salmon En Croute recipe

  • 1 side of salmon, 10 ounces skinned
  • Olive oil
  • 2 tablespoon butter, softened
  • Zest of 1/2 lemon, grated
  • Handful of basil leaves
  • Handful of dill leaves
  • Kosher salt & black pepper
  • 1/2 tablespoon whole grain mustard
  • 1 cup shortcrust pastry dough
  • Plain flour, to dust
  • 1 egg yolk, beaten
4.5/5 (6 Votes)

By

This pasta salad is fantastic warm or cold

  • 12 ounce box Hidden Veggie Penne Rigate
  • 7 ounces canned Alaskan salmon
  • 3 ounces salami
  • 1 stalk celery
  • 1/2 medium red onion
  • 1/2 green bell pepper
  • 1/4 cup chopped scallions
  • 2 tablespoons capers
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon lemon juice
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup olive oil blend mayonnaise
  • 1 teaspoon dill paste (or dried dill)
  • 2 tablespoons fresh parsley, chopped
  • 1/2 teaspoon pepper
  • 1 ounce shaved Parmesan cheese
4.4/5 (7 Votes)

By

Instructions for the Salmon Preheat oven to 400 degrees F

  • 4 6-ounce fillets of salmon, boneless and skinless
  • 3 tablespoons coconut aminos
  • 1 tablespoon fish sauce
  • 2 teaspoons coconut crystals or honey
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon minced garlic
  • pinch of sea salt and fresh cracked pepper
  • 2 slices bacon
  • 1 clove garlic minced
  • 1 each 1 each shallots minced*
  • 4 cups greens such as tatsoi, or spinach
  • 2 teaspoons balsamic vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper freshly ground*
4.5/5 (6 Votes)

By

1. Baste the fish with the whiskey and set on a plate in the refrigerator

  • 1.5 pounds salmon (skin on, no bones)
  • 1/4 cup bourbon or whiskey
  • 1.5 cups coarse sea salt
  • 1.5 cups brown sugar
  • 1 fennel bulb (dice tops and slice bulb)
  • 1/4 cup fennel seeds, toasted
  • 1 lemon, zest only
  • 1 tablespoon black pepper
4.5/5 (6 Votes)

By

When I see Wild-Caught Sockeye Salmon, I splurge and buy it

  • 1/4 Pure Maple Syrup (not pancake syrup)
  • 2 Tbsp. bourbon
  • 1 Tbsp. unsalted butter
  • 1 tsp. cider vinegar
  • 4 boneless, skinless Alaskan salmon fillets (6 oz. each)
  • Salt and black pepper
4.2/5 (29 Votes)

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