The best salmon recipes - 290 recipes
More Salmon recipes
Smoked Salmon Egg Stuffed Avocados
![Smoked Salmon Egg Stuffed Avocados](/media/9f/a9/17f2c2def7abdd7bb7b9e33e4231361a1e6d.jpg/tsp/smoked-salmon-egg-stuffed-avocados.jpg)
By á-42457
These easy stuffed avocados are packed with healthy fats for a filling breakfast or snack
- 4 avocados
- 4 ounces smoked salmon
- 8 eggs
- Salt, to taste
- Black pepper, to taste
- Chili flakes, to taste
- Fresh dill, to taste
Firecracker Grilled Salmon
![Firecracker Grilled Salmon](/media/50/a2/254cf097df88ecbe04d15fe872268b94b861.jpg/tsp/firecracker-grilled-salmon.jpg)
By june
Place salmon fillets in a large zip-top plastic freezer bag
- 6 (6 oz) salmon fillets
- 1/4 cup vegetable oil
- 1/4 cup reduced-sodium soy sauce
- 1/4 cup balsamic vinegar
- 1 tbsp honey
- 2 tsp finely chopped garlic
- 2 tsp dried crushed red pepper
- 1 1/2 tsp ground ginger
- 1 tsp sesame oil
- 1/2 tsp table salt
- 1/4 tsp onion powder
Salmon Teriyaki
![Salmon Teriyaki](/media/16/07/592867a01931984f67171e46d66d3b2ed55e.jpg/tsp/salmon-teriyaki.jpg)
By vlacer
1. Place soy sauce, mirin, brown sugar, garlic, and ginger in a sauce pan, cook until sugar dissolves
- Ingredients (Salmon)
- 3 pcs salmon fillets
- toasted sesame seeds
- oil
- Ingredients (Teriyaki Sauce)
- 1/2 cup soy sauce
- 1/2 cup mirin
- 1/4 cup water
- 1/4 cup brown sugar
- 4 tsp cornstarch
- 2 cloves garlic, pounded
- 2 thin slices ginger
Smoked Salmon Deviled Eggs
![Smoked Salmon Deviled Eggs](/media/2c/0a/ffd80e87ff6d8f5c3bba9759bd907f4edb16.jpg/tsp/smoked-salmon-deviled-eggs.jpg)
By á-174535
The salty savoriness of these smoked salmon deviled eggs make these the perfect flavor explosion in your mouth
- 12 eggs
- 3 tablespoons mayonnaise or salad dressing
- 2 tablespoons Dijon mustard
- 2 tablespoons sour cream
- 1 teaspoon finely chopped fresh dill weed
- 1/8 teaspoon white pepper
- 1.5 ounces smoked salmon or lox, chopped, about 1/4 cup
- 1 teaspoon capers
- fresh dill weed to garnish
Creamy Spinach Stuffed Salmon
![Creamy Spinach Stuffed Salmon](/media/9a/bc/68f653ee41a4ba1f8ce7146f0f0fda1dee09.jpg/tsp/creamy-spinach-stuffed-salmon.jpg)
By á-28050
1 Squeeze spinach completely dry
- 1 package frozen chopped spinach (thawed)
- 1/2 cup cream cheese (room temperature, about 4 ounces)
- 1/2 cup goat cheese (room temperature)
- 1 pinch ground nutmeg
- 42 ozs salmon fillets (with skin, each about 1 inch thick)
- olive oil
- 1 2/3 cups breadcrumbs (fresh, from french bread with crust)
- 1/4 cup butter (melted)
- 1/4 cup cheese (freshly grated parmesan)
Honey BBQ Glazed Salmon
![Honey BBQ Glazed Salmon](/media/24/f9/77d34537519f460326423924b85245749c09.jpg/tsp/honey-bbq-glazed-salmon.jpg)
By peridot728
1. Preheat oven to broil. Set the top rack of the oven to the highest level
- 4 salmon fillets
- 1/2 cup BBQ sauce
- 1/3 cup honey
- 1 tbsp Sriracha
- 1/4 cup scallions, diced
- 1 tsp sesame seeds
Slow-Cooked Salmon, Chickpeas, and Greens
![Slow-Cooked Salmon, Chickpeas, and Greens](/media/76/e7/5b82cef389c8a358ee61f4da89c9a8a581df.jpg/tsp/slow-cooked-salmon-chickpeas-and-greens.jpg)
By johnwhorfin
Try this delicious Slow-Cooked Salmon, Chickpeas, and Greens recipe
- 2 tablespoons olive oil, plus more
- 1 15.5-ounce can chickpeas, rinsed
- 1/2 teaspoon ground cumin
- Kosher salt, freshly ground pepper
- 1 garlic clove, thinly sliced
- 1 small bunch mustard greens, ribs and stems removed, leaves coarsely chopped
- 1 teaspoon honey
- 4 6-ounce skinless salmon fillets
- 1/2 small shallot, very finely chopped
- 2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon honey
- Kosher salt, freshly ground pepper
- 1/4 cup olive oil
- 1/4 cup vegetable oil
- 2 tablespoons capers, rinsed, patted dry
Salmon En Croute
![Salmon En Croute](/media/c7/ec/76dcbdd58562b11cc8738ddfbbdc97491370.jpg/tsp/salmon-en-croute.jpg)
By Chez_Alexander
Try this healthy and delicious Salmon En Croute recipe
- 1 side of salmon, 10 ounces skinned
- Olive oil
- 2 tablespoon butter, softened
- Zest of 1/2 lemon, grated
- Handful of basil leaves
- Handful of dill leaves
- Kosher salt & black pepper
- 1/2 tablespoon whole grain mustard
- 1 cup shortcrust pastry dough
- Plain flour, to dust
- 1 egg yolk, beaten
Salmon and Salami Pasta Salad
![Salmon and Salami Pasta Salad](/media/22/33/9bd0510b35a6ea131d353113efbe7a36241d.jpg/tsp/salmon-and-salami-pasta-salad.jpg)
By KatrinaB
This pasta salad is fantastic warm or cold
- 12 ounce box Hidden Veggie Penne Rigate
- 7 ounces canned Alaskan salmon
- 3 ounces salami
- 1 stalk celery
- 1/2 medium red onion
- 1/2 green bell pepper
- 1/4 cup chopped scallions
- 2 tablespoons capers
- 2 tablespoons balsamic vinegar
- 1 tablespoon lemon juice
- 2 tablespoons extra virgin olive oil
- 1/2 cup olive oil blend mayonnaise
- 1 teaspoon dill paste (or dried dill)
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon pepper
- 1 ounce shaved Parmesan cheese
Baked salmon with bacon on a bed of tatsoi
![Baked salmon with bacon on a bed of tatsoi](/media/17/03/2be2f94109dbf87a91770596bb115ec21456.jpg/tsp/baked-salmon-with-bacon-on-a-bed-of-tatsoi.jpg)
By á-6136
Instructions for the Salmon Preheat oven to 400 degrees F
- 4 6-ounce fillets of salmon, boneless and skinless
- 3 tablespoons coconut aminos
- 1 tablespoon fish sauce
- 2 teaspoons coconut crystals or honey
- 1/4 teaspoon ground ginger
- 1/4 teaspoon minced garlic
- pinch of sea salt and fresh cracked pepper
- 2 slices bacon
- 1 clove garlic minced
- 1 each 1 each shallots minced*
- 4 cups greens such as tatsoi, or spinach
- 2 teaspoons balsamic vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper freshly ground*
Salmon-Booze Cured
![Salmon-Booze Cured](/media/87/34/1e32d193fa2bdc767a9da387c4ee5716b667.jpg/tsp/salmon-booze-cured.jpg)
By timbrehse
1. Baste the fish with the whiskey and set on a plate in the refrigerator
- 1.5 pounds salmon (skin on, no bones)
- 1/4 cup bourbon or whiskey
- 1.5 cups coarse sea salt
- 1.5 cups brown sugar
- 1 fennel bulb (dice tops and slice bulb)
- 1/4 cup fennel seeds, toasted
- 1 lemon, zest only
- 1 tablespoon black pepper
Maple-Bourbon Basted Grilled Salmon
![Maple-Bourbon Basted Grilled Salmon](/media/7f/61/e515b64e0806058d218fdca02322320831f1.jpg/tsp/maple-bourbon-basted-grilled-salmon.jpg)
By Foodiewife, A Feast for the Eyes
When I see Wild-Caught Sockeye Salmon, I splurge and buy it
- 1/4 Pure Maple Syrup (not pancake syrup)
- 2 Tbsp. bourbon
- 1 Tbsp. unsalted butter
- 1 tsp. cider vinegar
- 4 boneless, skinless Alaskan salmon fillets (6 oz. each)
- Salt and black pepper
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