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The best salmon recipes - 290 recipes

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This easy salmon recipe makes a simple, satisfying supper any night of the week

  • 1 Knorr® Chicken flavored Bouillon Cube, crumbled
  • 5 Tbsp. olive oil, divided
  • 1 lb. baby red potatoes, quartered
  • 1 large bunch kale, coarse stems removed and torn into pieces
  • 4 salmon fillets (about 4 oz. ea.)
  • 1 lemon, peel finely grated and juiced
4.3/5 (11 Votes)

By

Preheat oven to 400°F. On a baking sheet, combine broccoli, carrots, oil, salt, and pepper

  • 2 cups broccoli florets
  • 2 cups carrots, sliced
  • 2 tablespoons olive oil
  • 2 teaspoons Kosher salt
  • 2 teaspoons freshly ground black pepper
  • 2 boneless salmon fillets
  • 3/4 cup packed brown sugar
  • 3 tablespoons soy sauce
  • 1/2 cup honey
  • 2 tablespoons sesame seeds
4.3/5 (6 Votes)

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Heat a large, heavy skillet with 1 inch of frying oil over moderate heat

  • Vegetable or canola oil, for fry
  • 3 (6-ounce) portions cooked salmon or 3 (6-ounce) cans salmon, drained well
  • 1 1/2 cups cracker meal
  • 2 large eggs, beaten
  • 2 rounded teaspoons Old Bay seasoning blend
  • 1/2 red bell pepper, seeded and finely chopped
  • 20 blades fresh chives, snipped or chopped
  • 2 to 3 tablespoons fresh dill, a handful, finely chopped
  • 1 teaspoon cayenne pepper sauce
  • 1 lemon, zested and juiced
  • Salad greens
  • Coarse salt
  • Extra-virgin olive oil, for drizzling
  • 1/2 cup mayonnaise or reduced fat mayonnaise
  • 1/2 cup chili sauce
  • 2 tablespoons dill pickle relish
4.3/5 (6 Votes)

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Make the perfect healthy dinner any night of the week! Grilled Salmon Salad Nicoise is the perfect way to eat your ...

  • LEMON VINAIGRETTE:
  • 2 (4 to 5-ounces) fresh or frozen skinless salmon fillets
  • 8 tiny new potatoes
  • 8 ounces fresh green beans, trimmed
  • 1/4 teaspoon lemon-pepper seasoning
  • Nonstick cooking spray
  • 6 cups torn mixed salad greens
  • 8 grape tomatoes or cherry tomatoes, halved
  • 1/2 cup snipped fresh chives
  • 4 hard-cooked eggs, cut into wedges
  • 1/4 cup Nicoise olives, pitted, and/or other pitted olives
  • Lemon vinaigrette
  • 1/2 teaspoon finely shredded lemon peel
  • 1/4 cup lemon juice
  • 3 tablespoons olive oil
  • 1 clove garlic, minced
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
4.3/5 (6 Votes)

By

Sauce: Melt butter, brown sugar, and honey in a small sauce pan over medium heat

  • Mustard Glaze:
  • 2 T butter
  • 3 T brown sugar
  • 1 T honey
  • 1/4 cup Dijon Mustard
  • 2 T soy sauce
  • 1 T EVOO
  • 1 T sweet chili sauce (I use Mae Ploy)
  • Salmon:
  • 4 six-ounce salmon filets
  • 1 T butter
  • 1 T EVOO
  • Salt and Pepper
  • 3 T white wine
  • 1 T chopped fresh parsley for garnish
  • Rice:
  • Prepare your favorite kind of rice; stir in some pineapple bits and soy sauce and heat through.
4.3/5 (6 Votes)

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1. SOAK SALMON IN MILK 2

  • SALMON
  • MILK
  • BUTTER
  • TAMARI SAUCE
  • ORANGE MARMALADE
4.3/5 (6 Votes)

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Method Chop the salmon into large chunks, roughly 2-3 inch cubes, and place about a quarter of the salmon into...

  • 1 1/2 pounds skinless, boneless salmon
  • 2 teaspoons Dijon mustard
  • 2 shallots, peeled and cut into 1-inch chunks
  • 1/2 cup coarse bread crumbs
  • 1 tablespoon capers, drained
  • Salt and freshly ground black pepper
  • 1 tablespoon butter
  • 1 tablespoon olive oil
4/5 (17 Votes)

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Baked salmon with choice of sauce; raspberry mustard, Sicilian lemon balsamic or soy honey mustard

  • RASPBERRY MUSTARD SAUCE:
  • 4 salmon fillets
  • 1 lemon, sliced
  • 1 tablespoon raspberry balsamic
  • 1 tablespoon honey
  • 3 tablespoons Grey Poupon Harvest Coarse Ground Mustard
  • SICILIAN LEMON BALSAMIC VINEGAR:
  • 2 tablespoons vinegar mixed with 2 tablespoons olive oil
  • SOY-HONEYMUSTARD:
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 2 tablespoons coarse ground mustard
4.3/5 (12 Votes)

By

Delicious Smoked Salmon Salad in Cucumber Cups, perfect for appetizers

  • 1/4 cup finely chopped green onions
  • 2 tablespoons plain 2% reduced-fat Greek yogurt
  • 2 tablespoons canola mayonnaise
  • 2 tablespoons drained capers
  • 1 tablespoon chopped fresh dill, divided
  • 1 (12-ounce) package cold-smoked salmon, coarsely chopped
  • 3 English cucumbers
  • 1/8 teaspoon freshly ground black pepper
4/5 (16 Votes)

By

1. Heat oven to 475 degrees F

  • 1-1/2 cups wild rice
  • 3 cups lower-sodium chicken broth
  • 4 (6-oz.) salmon fillets, skin removed
  • 1/4 teaspoon coarse salt
  • 1/4 teaspoon cracked black pepper*
  • 3 teaspoons olice oil, divided
  • 3 cups sliced asparagus (1-1/2 inches)
  • 1-1/2 cups fresh or thawed frozen raspberries
  • 1-1/2 tablespoons honey
  • TIP - To crack whole peppercorns, place in heavy-duty resealable plastic bag. Pound with flat side or meat mallet or heavy pan until coarsely crushed.
4/5 (10 Votes)

By

1 Whisk eggs, salt and pepper in medium bowl

  • 4 eggs
  • 1 ⁄4 teaspoon salt
  • 1 ⁄8 teaspoon freshly ground black pepper
  • 2 teaspoons butter
  • 2 tablespoons sliced green onions
  • 1 ounce cream cheese, cut into pieces
  • 2 ounces smoked salmon, flaked
3.8/5 (5 Votes)

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Salmon tartare served on toast, topped with creme fraiche and salmon roe, make a perfect starter or appetizer for a...

  • 1 loaf crusty bread, cut into 1/2 inch thick slices
  • 3 garlic cloves, cut in half
  • Extra virgin olive oil, for brushing
  • 2 tablespoons extra virgin olive oil for marinade
  • 18 ounces skinless salmon fillets
  • 2 tablespoons snipped chives
  • 2 tablespoons lime juice
  • Sea salt and fresh pepper, to taste
  • 1/3 cup creme fraiche
  • 3 heaping tablespoons salmon roe
4.3/5 (3 Votes)

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Bruschetta with Salmon Tartare and Roe Lemony Roasted Salmon with Potatoes and Kale