Menu Enter a recipe name, ingredient, keyword...

The best salmon recipes - 290 recipes

Google Ads
Suggestions: smoked salmon

More Salmon recipes

By

This is a great recipe. My husband loves salmon but I don't

  • 1 lb. Salmon Filets (cut into bite sized pieces)
  • 1/2 Yellow Onion (sliced thin)
  • 1 Red Bell Pepper (sliced thin)
  • 1 Green Bell Pepper (sliced thin)
  • 1/2 Small Bag of Matchstick Carrots
  • 2 Tablespoons of Sesame Oil
  • 1 Bottle of Teriyaki Sauce
  • White or Brown Cooked Rice
  • Optional: 1/2 Cup of chopped cashews or peanuts
4.8/5 (4 Votes)

By

Chunks of broiled salmon tossed in a creamy sauce with bowtie pasta and bright green peas will be a favorite at you...

  • Vegetable oil cooking spray
  • 1 pound salmon fillet, skin removed
  • 3/4 teaspoon salt, divided
  • 1/4 teaspoon black pepper, divided
  • 6 ounces farfalle pasta
  • 1 1/2 cups frozen peas
  • 1 1/2 cups 1 percent milk, divided
  • 3 tablespoons all-purpose flour
  • 3 ounces Neufchaåtel
  • 2 tablespoons fresh dill, chopped, divided
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest, grated
4.3/5 (17 Votes)

By

1. Prepare an outdoor grill for medium- high cooking over direct heat

  • Orzo
  • 1 1/2 cups orzo
  • 3 tablespoons red wine vinegar
  • 3 tablespoons finely chopped shallots
  • 2 garlic cloves, finely chopped
  • 1/3 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 2 ounces fresh baby spinach (about 3 cups not packed)
  • 1 1/2 cups grape tomatoes, cut in half
  • 1/2 cup pine nuts, toasted (see Kitchen Note)
  • 1/4 cup thinly sliced fresh basil leaves
  • 1 cup crumbled feta cheese (4 ounces)
  • 2 tablespoons chopped fresh chives, for garnish
  • Salmon
  • Four 5-ounce skinless salmon fillets
  • Olive oil, for coating the fish
  • Kosher salt and freshly ground black pepper
4.4/5 (28 Votes)

By

In a large bowl, whisk together the yogurt, vinegar, and ¼ teaspoon each salt and pepper

  • 1/4 cup nonfat yogurt (preferably Greek)
  • 1 tablespoon white wine vinegar
  • kosher salt and black pepper
  • 2 Kirby cucumbers, thinly sliced on the diagonal
  • 2 ribs celery, thinly sliced on the diagonal
  • 1/4 cup fresh flat-leaf parsley
  • 4 small salmon steaks (about 2 pounds)
4.7/5 (9 Votes)

By

These perfectly flavored salmon fillets are topped with an elegant wine Dijon sauce that complements the fish perfe...

  • Ingredients
  • 1 1/2 lbs salmon, skin removed, cut into 4 fillets
  • 1/2 cup white wine
  • 2 tbsp light butter (I used Brummel & Brown)
  • 2 shallots, minced
  • 1 tbsp Dijon
  • 2 tbsp fresh dill, chopped
  • Salt and pepper to taste
4.7/5 (9 Votes)

By

High heat adds flavor fast to this salmon, which is drizzled with bacon fat, then seasoned

  • 1/4 lb. thick-cut bacon (about 4 thick slices), cut crosswise into thin strips
  • 3 Tbs. extra-virgin olive oil
  • 2 cloves garlic, minced
  • 3 cups packed thinly sliced kale leaves (stems removed)
  • 1-1/2 cups homemade or low-salt canned chicken broth
  • 15-1/2 oz. can cannellini beans, rinsed well and drained
  • 1-1/2 lb. skinless salmon fillet, cut into 4 uniform pieces
  • Kosher salt and freshly ground black pepper
  • 1 Tbs. chopped fresh thyme
4.3/5 (26 Votes)

By

Forget fancy spices--four ingredients are all you need to make this deliciously simple supper

  • 1/4 cup 1/4 cup pure maple syrup (NOT pancake syrup!) or honey
  • 1/4 cup 1/4 cup soy sauce
  • 2-3 cloves 2-3 cloves minced garlic
  • 12 ounces 12 ounces fresh or thawed salmon
4.5/5 (16 Votes)

By

Here, Asian flavors and fresh herbs add a bright piquancy to the salmon

  • For the avocado-lime guacamole:
  • INGREDIENTS
  • 3 ripe avocados, peeled, pitted, and cubed
  • 1/2 cup sour cream
  • 3 tablespoons chopped basil
  • 3 tablespoons finely chopped shallots
  • 2 tablespoons freshly grated Parmesan
  • 2 tablespoons lemon juice
  • 2 tablespoons lime juice
  • 2 tablespoons minced garlic
  • 1 serrano chile, seeded and minced
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • For the burger:
  • 1 1/2 pounds boneless skinless salmon fillet, minced by hand*
  • 1/2 cup mayonnaise
  • 1/4 cup minced shallots
  • 3 tablespoons coarsely chopped cilantro
  • 3 tablespoons finely chopped chives
  • 3 tablespoons finely chopped dill
  • 3 tablespoons minced scallions
  • 3 tablespoons minced lemongrass (from 1 stalk)
  • 3 tablespoons minced peeled ginger
  • 3 tablespoons thinly sliced mint leaves
  • 2 tablespoons fish sauce
  • 2 tablespoons hot chile sauce, such as Sriracha
  • 1 tablespoon minced garlic
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 1/2 cups panko**
  • 1/2 cup raw sesame seeds
  • 2 tablespoons vegetable oil, plus more as needed
  • 6 onion hamburger buns, split***
4.5/5 (17 Votes)

By

Brush salmon with olive oil and roast salmon for 12 minutes at 400o

  • 2 salmon fillets
  • 1 TBS butter
  • 1 shallot finely chopped
  • 1 tsp flour
  • 1 cup heavy cream (use coffee creamer)
  • 1 tsp Dijon mustard
  • 1/2 tsp each of dried parsley and tarragon
  • 1 TBS lemon juice
  • 1 tsp capers
  • 1/2 cup chardonnay wine
  • salt and pepper to taste
  • olive oil
4.7/5 (6 Votes)

By

MAKE THE RAGU In a deep skillet, add the oil, shallot and garlic and cook over moderate heat, stirring, until soft...

  • 3 tablespoons extra-virgin olive oil
  • 1 large shallot, minced
  • 2 garlic cloves, minced
  • 2 tomatoes, chopped
  • 2 teaspoons finely chopped thyme
  • Salt
  • Pepper
  • Two 15-ounce cans cannellini beans, rinsed and drained
  • 3/4 cup chicken stock
  • One 3/4-pound head of escarole, dark green leaves discarded and remaining leaves torn
  • 2 ounces prosciutto, chopped
  • 1/2 teaspoon grated lemon zest
  • Extra-virgin olive oil
  • Four 6-ounce skinless salmon fillets
  • Salt
  • Pepper
  • 1 1/2 tablespoons Dijon mustard
  • 1 1/2 tablespoon whole-grain mustard
  • 2 teaspoons dry white wine
  • 2 garlic cloves, minced
  • 1 teaspoon finely chopped thyme
4.8/5 (8 Votes)

By

1.Prepare grill for direct cooking

  • 1 ‑1/4 pounds salmon fillet, about 1 inch thick
  • 1/2 teaspoon paprika
  • 1/8 teaspoon ground red pepper
  • 4 sheets (18X12 inches) heavy-duty foil, lightly sprayed with nonstick cooking spray
  • 2 medium mangoes, peeled, seeded and cut into 3/4-inch pieces
  • 1/2 medium red bell pepper, chopped
  • 1 jalapeño pepper,* seeded and finely chopped
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon frozen orange-pineapple juice concentrate or orange juice concentrate, thawed
4.1/5 (7 Votes)

By

Open salmon. Break apart to take out bone

  • 1 can salmon
  • 1 egg
  • 1/2 c. bread crumbs
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • Oil to cover bottom of frying pan
4.6/5 (12 Votes)

Any burning questions? Our chefs answer!

SALMON PATTIES Teriyaki Salmon Stir-Fry