The best salmon recipes - 290 recipes
More Salmon recipes
Teriyaki Salmon Stir-Fry
![Teriyaki Salmon Stir-Fry](/media/8f/62/e9cb4f926160a4ff9ed5c96b1673120829cc.jpg/tsp/teriyaki-salmon-stir-fry.jpg)
By á-29690
This is a great recipe. My husband loves salmon but I don't
- 1 lb. Salmon Filets (cut into bite sized pieces)
- 1/2 Yellow Onion (sliced thin)
- 1 Red Bell Pepper (sliced thin)
- 1 Green Bell Pepper (sliced thin)
- 1/2 Small Bag of Matchstick Carrots
- 2 Tablespoons of Sesame Oil
- 1 Bottle of Teriyaki Sauce
- White or Brown Cooked Rice
- Optional: 1/2 Cup of chopped cashews or peanuts
Creamy Farfalle with Salmon and Peas
![Creamy Farfalle with Salmon and Peas](/media/fe/f9/68834715630e9bcc6d9ad65c71d19497424e.jpg/tsp/creamy-farfalle-with-salmon-and-peas.jpg)
By carvalhohm
Chunks of broiled salmon tossed in a creamy sauce with bowtie pasta and bright green peas will be a favorite at you...
- Vegetable oil cooking spray
- 1 pound salmon fillet, skin removed
- 3/4 teaspoon salt, divided
- 1/4 teaspoon black pepper, divided
- 6 ounces farfalle pasta
- 1 1/2 cups frozen peas
- 1 1/2 cups 1 percent milk, divided
- 3 tablespoons all-purpose flour
- 3 ounces Neufchaåtel
- 2 tablespoons fresh dill, chopped, divided
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest, grated
Grilled Salmon with Orzo, Feta, and Red Wine Vinaigrette
![Grilled Salmon with Orzo, Feta, and Red Wine Vinaigrette](/media/24/8d/63308a7c37f8e6e5a90c4172e979512c4e4d.jpg/tsp/grilled-salmon-with-orzo-feta-and-red-wine-vinaigrette.jpg)
By asally04
1. Prepare an outdoor grill for medium- high cooking over direct heat
- Orzo
- 1 1/2 cups orzo
- 3 tablespoons red wine vinegar
- 3 tablespoons finely chopped shallots
- 2 garlic cloves, finely chopped
- 1/3 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 2 ounces fresh baby spinach (about 3 cups not packed)
- 1 1/2 cups grape tomatoes, cut in half
- 1/2 cup pine nuts, toasted (see Kitchen Note)
- 1/4 cup thinly sliced fresh basil leaves
- 1 cup crumbled feta cheese (4 ounces)
- 2 tablespoons chopped fresh chives, for garnish
- Salmon
- Four 5-ounce skinless salmon fillets
- Olive oil, for coating the fish
- Kosher salt and freshly ground black pepper
Grilled Salmon With Cucumber and Celery Salad
![Grilled Salmon With Cucumber and Celery Salad](/media/95/d0/149a069d79edcd1a657fb560a6f2b2a78fe8.jpg/tsp/grilled-salmon-with-cucumber-and-celery-salad.jpg)
By á-175897
In a large bowl, whisk together the yogurt, vinegar, and ¼ teaspoon each salt and pepper
- 1/4 cup nonfat yogurt (preferably Greek)
- 1 tablespoon white wine vinegar
- kosher salt and black pepper
- 2 Kirby cucumbers, thinly sliced on the diagonal
- 2 ribs celery, thinly sliced on the diagonal
- 1/4 cup fresh flat-leaf parsley
- 4 small salmon steaks (about 2 pounds)
Broiled Salmon in Wine Dijon Sauce
![Broiled Salmon in Wine Dijon Sauce](/media/19/5f/007c580b8370557c4f6ad5ee8fd88171e5c9.jpg/tsp/broiled-salmon-in-wine-dijon-sauce.jpg)
By Charlotteg
These perfectly flavored salmon fillets are topped with an elegant wine Dijon sauce that complements the fish perfe...
- Ingredients
- 1 1/2 lbs salmon, skin removed, cut into 4 fillets
- 1/2 cup white wine
- 2 tbsp light butter (I used Brummel & Brown)
- 2 shallots, minced
- 1 tbsp Dijon
- 2 tbsp fresh dill, chopped
- Salt and pepper to taste
Broiled Salmon with a White Bean, Kale & Bacon Ragoût
![Broiled Salmon with a White Bean, Kale & Bacon Ragoût](/media/bb/62/4de090542795be2046216fec030fcf47186f.jpg/tsp/broiled-salmon-with-a-white-bean-kale-and-bacon-ragout.jpg)
By á-24607
High heat adds flavor fast to this salmon, which is drizzled with bacon fat, then seasoned
- 1/4 lb. thick-cut bacon (about 4 thick slices), cut crosswise into thin strips
- 3 Tbs. extra-virgin olive oil
- 2 cloves garlic, minced
- 3 cups packed thinly sliced kale leaves (stems removed)
- 1-1/2 cups homemade or low-salt canned chicken broth
- 15-1/2 oz. can cannellini beans, rinsed well and drained
- 1-1/2 lb. skinless salmon fillet, cut into 4 uniform pieces
- Kosher salt and freshly ground black pepper
- 1 Tbs. chopped fresh thyme
World's Best (and Easiest) Salmon
![World's Best (and Easiest) Salmon](/media/cb/55/84952bf5c39a7771c27c0c8cc68ce6ebd0b9.jpg/tsp/worlds-best-and-easiest-salmon.jpg)
By MaryEllen
Forget fancy spices--four ingredients are all you need to make this deliciously simple supper
- 1/4cup1/4 cup pure maple syrup (NOT pancake syrup!) or honey
- 1/4cup1/4 cup soy sauce
- 2-3cloves2-3 cloves minced garlic
- 12ounces12 ounces fresh or thawed salmon
Salmon Burger with Avocado Lime Guacamole
![Salmon Burger with Avocado Lime Guacamole](/media/c4/4a/97e26e2887fdea808f40eb31d2f6fdbfb845.jpg/tsp/salmon-burger-with-avocado-lime-guacamole.jpg)
By á-34480
Here, Asian flavors and fresh herbs add a bright piquancy to the salmon
- For the avocado-lime guacamole:
- INGREDIENTS
- 3 ripe avocados, peeled, pitted, and cubed
- 1/2 cup sour cream
- 3 tablespoons chopped basil
- 3 tablespoons finely chopped shallots
- 2 tablespoons freshly grated Parmesan
- 2 tablespoons lemon juice
- 2 tablespoons lime juice
- 2 tablespoons minced garlic
- 1 serrano chile, seeded and minced
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- For the burger:
- 1 1/2 pounds boneless skinless salmon fillet, minced by hand*
- 1/2 cup mayonnaise
- 1/4 cup minced shallots
- 3 tablespoons coarsely chopped cilantro
- 3 tablespoons finely chopped chives
- 3 tablespoons finely chopped dill
- 3 tablespoons minced scallions
- 3 tablespoons minced lemongrass (from 1 stalk)
- 3 tablespoons minced peeled ginger
- 3 tablespoons thinly sliced mint leaves
- 2 tablespoons fish sauce
- 2 tablespoons hot chile sauce, such as Sriracha
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 1/2 cups panko**
- 1/2 cup raw sesame seeds
- 2 tablespoons vegetable oil, plus more as needed
- 6 onion hamburger buns, split***
Salmon with Messine Sauce
![Salmon with Messine Sauce](/media/b2/9c/1214db3a91926d0269effc281382f63a2685.jpg/tsp/salmon-with-messine-sauce.jpg)
By á-68271
Brush salmon with olive oil and roast salmon for 12 minutes at 400o
- 2 salmon fillets
- 1 TBS butter
- 1 shallot finely chopped
- 1 tsp flour
- 1 cup heavy cream (use coffee creamer)
- 1 tsp Dijon mustard
- 1/2 tsp each of dried parsley and tarragon
- 1 TBS lemon juice
- 1 tsp capers
- 1/2 cup chardonnay wine
- salt and pepper to taste
- olive oil
Mustard Salmon with Cannellini Bean Ragù
![Mustard Salmon with Cannellini Bean Ragù](/media/9c/b8/bf53589e3c0fa9c3ccf6719bab9eddfdaccd.jpg/tsp/mustard-salmon-with-cannellini-bean-ragu.jpg)
By DreiFromBK
MAKE THE RAGU In a deep skillet, add the oil, shallot and garlic and cook over moderate heat, stirring, until soft...
- 3 tablespoons extra-virgin olive oil
- 1 large shallot, minced
- 2 garlic cloves, minced
- 2 tomatoes, chopped
- 2 teaspoons finely chopped thyme
- Salt
- Pepper
- Two 15-ounce cans cannellini beans, rinsed and drained
- 3/4 cup chicken stock
- One 3/4-pound head of escarole, dark green leaves discarded and remaining leaves torn
- 2 ounces prosciutto, chopped
- 1/2 teaspoon grated lemon zest
- Extra-virgin olive oil
- Four 6-ounce skinless salmon fillets
- Salt
- Pepper
- 1 1/2 tablespoons Dijon mustard
- 1 1/2 tablespoon whole-grain mustard
- 2 teaspoons dry white wine
- 2 garlic cloves, minced
- 1 teaspoon finely chopped thyme
Salmon with Warm Mango Salsa
![Salmon with Warm Mango Salsa](/media/56/b1/6d160042371166804bbeaec28a66377e51f7.jpg/tsp/salmon-with-warm-mango-salsa.jpg)
By polledl
1.Prepare grill for direct cooking
- 1 ‑1/4 pounds salmon fillet, about 1 inch thick
- 1/2 teaspoon paprika
- 1/8 teaspoon ground red pepper
- 4 sheets (18X12 inches) heavy-duty foil, lightly sprayed with nonstick cooking spray
- 2 medium mangoes, peeled, seeded and cut into 3/4-inch pieces
- 1/2 medium red bell pepper, chopped
- 1 jalapeño pepper,* seeded and finely chopped
- 2 tablespoons chopped fresh parsley
- 1 tablespoon frozen orange-pineapple juice concentrate or orange juice concentrate, thawed
SALMON PATTIES
![SALMON PATTIES](/media/f0/fa/5d7c14f33ab821f8424cb4de2bb789ca08fc.jpg/tsp/salmon-patties.jpg)
By Treebs
Open salmon. Break apart to take out bone
- 1 can salmon
- 1 egg
- 1/2 c. bread crumbs
- 1/2 tsp. salt
- 1/2 tsp. pepper
- Oil to cover bottom of frying pan
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