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The best salmon recipes - 290 recipes

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Preheat oven to 425 degrees F

  • Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
  • 3 1/4 cups grated, cooked potato or frozen hashbrown potatoes, thawed and squeezed dry
  • 2 tablespoons melted butter, plus 1 tablespoon whole butter
  • 1 tablespoon Essence, recipe follows
  • 1/4 cup finely grated Parmesan
  • 2 medium leeks, halved and thinly sliced, about 1 cup
  • 1/2 teaspoon minced garlic
  • 4 ounces cream cheese, at room temperature
  • 2 teaspoons fresh lemon juice
  • 3 eggs
  • 1 cup heavy cream
  • 6 ounces smoked salmon
  • 2 tablespoons chopped fresh dill
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • Combine all ingredients thoroughly.
  • Yield: 2/3 cup
5/5 (1 Votes)

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Turning fish tacos into bite-size appetizers—rather than an entrée—makes them easier to prepare and serve

  • Salmon Marinade:
  • 8 oz fresh raw salmon, skin removed
  • 1/8 cup vegetable oil
  • 2 Tbsp lime juice
  • 1-1/2 tsp chili powder
  • 1 jalapeño pepper, stem removed, seeded, and chopped
  • 1/8 cup fresh cilantro leaves, chopped
  • 1 tsp dried oregano
  • 1/4 tsp ground black pepper
  • 1/2 tsp salt
  • Fish Tacos:
  • 1 cup shredded green cabbage, finely chopped
  • 1/4 cup red onion, finely chopped
  • 1/4 cup green onion, sliced
  • 1/4 cup red pepper, finely chopped
  • 1/3 cup fresh tomato, seeded, chopped
  • 1/4 cup fresh cilantro leaves, chopped
  • 1 ripe avocado, pitted, peeled, and finely chopped
  • 1/4 tsp ground black pepper
  • 1/4 tsp garlic powder
  • 3/4 tsp salt
  • 2-1/2 Tbsp lime juice
  • 8 oz marinated salmon, cooked and flaked
  • Small round corn tortillas chips
  • Fresh cilantro springs (optional garnish)
  • Sour cream (optional garnish)
4.3/5 (17 Votes)

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For a lip-smacking entrée try these tasty smoked salmon cakes

  • 8-10 oz. smoked salmon, flaked
  • 1 large stalk of celery finely diced
  • 1 cup of cooked rice
  • 1/3 cup chopped green onion
  • 1/3 cup mayonnaise
  • 1 T Dijon mustard
  • 1 egg
  • 1/2 t lemon pepper (or 1 t lemon juice)
  • olive oil (for brushing)
  • bread crumbs (for coating)
4/5 (27 Votes)

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Set oven rack 5-6 inches from top of oven and preheat broiler

  • 1-1 1/2 lbs (or 4 6-oz pieces) salmon, skin on or off
  • 6 tbsp Thai Sweet Chili Sauce
  • 3 tbsp soy sauce
  • 1 tbsp peeled and finely grated fresh ginger
  • 1-2 green onions, green parts only, finely sliced
4.3/5 (12 Votes)

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Konnichiwa! So here’s a love story: A salmon fell in love with a maiden who washes her hair everyday by the strea...

  • Miso Salmon:
  • 2 x 150g of Samon Fillets
  • White and black Sesame Seeds (for garnishing)
  • For miso marinade:
  • 2 tbsp of Sake
  • 2 tbsp of Mirin
  • 1 tsp of Sugar
  • 2 tbsp of White Miso
  • 1 tsp of Canola Oil + Extra for Grilling
  • Soba noodles salad:
  • 200 g of soba noodles
  • 150 g of Baby Spinach
  • 50 g of Radish (thinly sliced, for garnishing)
  • 2 tbsp of Ebi Roe (for garnishing)
  • For dressing:
  • 4 tbsp sesame oil
  • 5 tbsp of Shoyu
  • 2 tbsp of Lemon Juice (Strained)
  • 2 tbsp of White Sesame Seeds (Crushed in a mortar and pestle)
  • 1 tbsp of Unseasoned Rice Vinegar
  • 1 tbsp of Honey
4.3/5 (12 Votes)

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Place the salmon skin filets side down (if there’s any skin) in the middle of the pan, put vegetables on each sid...

  • salmon filets (I used 4 small)
  • roasting vegetables (obviously I used green beans & tomatoes. Asparagus or broccoli would be great too).
  • olive oil
  • Lemon, garlic & herb butter (you could make this yourself or purchase already infused)
  • salt
4.4/5 (8 Votes)

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Salt and pepper the salmon Spread mustard sauce over the fish generously Sprinkle pepper flakes and dill on top Bak...

  • Salmon filets
  • Stone crab mustard sauce
  • Red pepper flakes
  • Salt pepper
  • Dill
4.4/5 (8 Votes)

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Quick, easy and a favorite canapé at our gatherings

  • 8 oz cream cheese
  • 12 oz smoked salmon (broken up by hand)
  • 1 tsp lemon juice
  • 1/2 tsp garlic salt
  • 1 tsp Old Bay seasoning (more if you like)
  • 1 tsp water
4.4/5 (8 Votes)

By

Grill the salmon about 3- 4 minutes each side

  • For the Sauce:
  • 1 Wild Alaskan Sockeye Salmon filet
  • 3 Tablespoons chopped fresh garlic
  • 3 Tablespoons chopped fresh ginger
  • 1/4 cup red curry paste
  • 1- 15 ounce can coconut milk or more for desired taste, or to mellow the flavor a bit (you can freeze leftover coconut milk for later use)
  • 1 teaspoon bottled fish sauce
  • 1 good squeeze from half a lime
  • 1 Tablespoon fresh chopped Thai basil (optional)
  • For the Vegetables:
  • 1 small red pepper, sliced thin
  • 2 handfuls of sno peas, strings removed
  • 1 bunch scallions, sliced lengthwise
  • 1 dozen button mushrooms, sliced thin
4.1/5 (7 Votes)

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Preheat oven to 400F. To a 12-inch long sheet of foil (I use Reynold's Heavy Duty Non-Stick), add half the potato s...

  • 1 medium potato, sliced into very thin rounds about 1/16th-inch thick, divided
  • 4 about 4 tablespoons olive oil, divided
  • salt and pepper to taste, divided
  • 2 salmon filets, about 6 ounces each
  • 1 large orange, halved
  • 1 lemon, halved
4.2/5 (12 Votes)

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Come Join & Invite your Friends & Family » Deliciously Dished: https://www

  • 16 ounces skinless salmon filet
  • 3/4 cup course ground almond meal
  • 2 tsp. paprika
  • 1 tsp of dried mustard
  • Salt and pepper to taste
  • 1/4 cup olive oil
4.3/5 (10 Votes)

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Mmm mm good! Broiled Salmon with Scallions & Sesame; broiling creates a crusted outside and tender flakey inside of...

  • 2 garlic cloves, thinly sliced
  • 3 tablespoons fresh lime juice
  • 2 tablespoons soy sauce
  • 2 teaspoons honey
  • 1 tablespoon plus 2 teaspoons vegetable oil
  • 1/2 teaspoon sesame seeds, plus more for serving
  • 3 (8 ounce) skin-on center-cut salmon fillets
  • Kosher salt
  • 1 bunch scallions
  • 1 Fresno chile, thinly sliced
4/5 (14 Votes)

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Broiled Salmon with Scallions & Sesame Smoked Salmon Quiche with Crispy Potato Crust