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Broccoli Salad


This recipe for broccoli salad is very versatile. You can add raisins or dried cranberries, you can use almonds or walnuts. This is such a classic salad that is always a hit.

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Rate this recipe 4.5/5 (29 Votes)


  • Broccoli florets, about 4 cups
  • 1 cup mayonnaise
  • 2 tablespoons Japanese rice vinegar
  • 1/4 cup sugar
  • 3/4 cup red onion, diced
  • 4 to 6 bacon strips, cooked crips and crumbled
  • 1 cup dried cranberries
  • 1 cup sliced almonds


Servings 6
Preparation time 20mins
Cooking time 20mins
Adapted from


Step 1

Blanch broccoli florets in boiling water for 2 minutes; drain and blot dry. In a bowl, add blanched broccoli, almonds, dried cranberries and onion.

For the dressing:
Whisk mayonnaise, vinegar, sugar and add salt & pepper, to taste (the bacon can already add salt, so be careful).

Blend into vegetables, gently mix and serve right away.


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