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Prime rib recipes - 46 recipes

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This is a make-ahead recipe

  • 1 (5-pound) boneless beef rib roast (bone optional)
  • 3 T. Montreal Steak Seasoning
  • 1 T. fresh rosemary, chopped
  • 10 garlic cloves
0/5 (0 Votes)

By

Pour off all but 2 tablespoons of the fat, leaving the juices in the pan and discard the remaining fat

  • Beef juices from cooked Prime Rib Roast
  • Beef stock
0/5 (0 Votes)

By

Cook the pasta. In a large skillet saute the onions and garlic in the olive oil

  • 8 oz of dry penne pasta
  • 20 oz prime rib, cooked and all fat removed - cut into bite sized pieces
  • 1 tsp olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, chopped
  • 2 cups beef broth
  • 2 tbs flour
  • 1/2 tsp black pepper
  • 1 tbs parsley, dried
  • 1 tsp thyme, fresh
0/5 (0 Votes)

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Juicy, ultra-tender prime rib is the ultimate roast beef

  • SERVES 2
  • Be sure to brown the edges of the steak to render the fat. You can do this easily by using tongs to hold the steak on its side in the hot pan.
  • INGREDIENTS
  • 1 (1 1/2-pound) bone-in rib-eye steak, 1 1/2 inches thick
  • Salt and pepper
  • 1 tablespoon vegetable oil
  • 2 tablespoons minced shallot
  • 1 teaspoon ketchup
  • 1/4 teaspoon dried thyme
  • 1/2 cup beef broth
  • 1/4 cup red wine
0/5 (0 Votes)

By

Sharon Buysse

  • Rolled Rump Roast
  • 1 tsp. garlic salt
  • 1 tsp. celery salt
  • 1 tsp. onion salt
  • 1 tsp. Lawry's seasoned salt
  • 1 tsp. pepper
  • 1 tsp. meat tenderizer
  • 1 tblsp. Worcestershire sauce
  • 1/2 cup water
0/5 (0 Votes)

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PREPARATION: The night before you plan to serve your priime rib mix salt, pepper and rosemary and rub the meat with...

  • 1 Prime Rib or large cut of beef
  • 3 gallons peanut oil
  • 2 tsp ground rosemary or freshly chopped fresh rosemary
  • 2 tsp kosher salt
  • 2 tsp freshly ground black pepper
  • paper towels or bread slices
3/5 (9 Votes)

By

The cream sauce in this recipe is a Bechamel sauce, which is a French white sauce

  • 1 lb fresh spinach
  • 4 strips bacon
  • 1 clove garlic, finely chopped
  • 1 medium onion
  • salt and pepper to taste
  • @Cream Sauce
  • 2 tbsp butter
  • 2 tbsp flour
  • 1 cup whole milk
0/5 (0 Votes)

By

1.Place the ribs in a large pot, and fill with enough water to cover

  • 2 pounds beef short ribs
  • 1/3 cup soy sauce
  • 3/4 cup red wine
  • 1/2 cup olive oil
  • 2 tablespoons all-purpose flour
  • 1/4 cup brown sugar
  • 4 cloves garlic, minced
  • 1 pinch curry powder
0/5 (0 Votes)

By

Directions for making a FABULOUS Prime Rib from Matt D (Head Chef at Resurrection Life Church / Olive Tree Cafe)

  • 7 lb Prime Rib
  • Salt
  • Pepper
  • dry thyme
  • garlic powder
  • onion powder
  • Heinz 57
  • A-1
  • Kitchen Bouquette
  • Au Jus or Beef broth
0/5 (0 Votes)

By

Cook prime rib until done

  • 4 cups water
  • 4 tsp Kitchen Bouquet
  • 4 tsp beef bouillon granules or 2 beef bouillon cubes
  • 2 cups sour cream
  • 2 cups prime rib roast chopped
  • 1/2 cup mushrooms coarsely chopped
3.8/5 (18 Votes)

By

Gastrique place 4 tablespoons of butter in a large sauce pan over med high heat and cook until golden brown

  • ginger-shallot Gastrique
  • 12 T unsalted butter
  • 3 thinly slice shallots
  • 1 -3 inch piece of ginger, sliced thin
  • pinch of sugar
  • 3 sliced garlic cloves
  • 8 whole black pepper corns
  • 1/2 cup honey
  • 1/2 cup soy sauce
  • 5 T sherry wine vinegar
  • Rib -Eye steak
  • 2 2 inch thick rib eye steak(about 3#)
  • kosher salt and ground pepper to taste
  • 1 # brussels sprouts, outer leaves removed and cut in half
  • 1/2 cup extra virgin oil
  • pinch of sugar
  • 1 pound fingerling potatoes
  • sprig of thyme
1/5 (1 Votes)

Any burning questions? Our chefs answer!

Grilled prime rib with Ginger-shallot gastrique Prime Rib with Fresh Garlic and Rosemary