It's so simple; throw your ingredients in the Crock-Pot and let it do the making for you!more
(30-ounce) bag of frozen, shredded hash browns, I used Ore Ida
(14-ounce) cans of chicken broth
can of cream of chicken soup
cup onion, chopped
teaspoon ground pepper
package cream cheese, don’t use fat-free, it will not melt
Combine shredded hash browns, chicken broth, cream of chicken soup, onion and pepper in Crock-Pot Cook for 7 hours on low heat. About 1 hour before serving add cream cheese and keep heated until thoroughly melted. Serve with cheese, sour cream, bacon bits, green onions, or whatever else you think would be good!