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The best Pork Chops recipes - 180 recipes

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Soy sauce is such a versatile flavor, and goes so well with marinades on a lot of meats, but especially pork! Soy s...

  • 4 (6-ounces) 1/2 inch thick bone-in pork chops, trimmed
  • 1/4 cup reduced-sodium soy sauce
  • 3 tablespoons lime juice
  • 2 tablespoons sugar
  • 1 tablespoon canola oil
  • 1 tablespoon cider vinegar
  • 2 teaspoons grated fresh ginger
  • 1/4 teaspoon crushed red pepper
  • 4 cups mixed spring greens
  • 1/2 cup chopped cilantro
4.6/5 (13 Votes)

By

Make it a easy dinner with this Slow Cooker Peach Glazed Pork Chops recipe

  • 4-6 boneless pork loin chops (about 1.5 pounds)
  • 6 tablespoons butter
  • 3/4 cup peach preserves (no sugar added)
  • 1/2 teaspoon thyme
  • 1/2 teaspoon salt
4.2/5 (5 Votes)

By

Sprinkle pork chops with salt and pepper

  • 6 boneless pork loin chops (6 oz each)
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 cups fresh whole kernel corn
  • 1 can (15 oz) pinto beans, rinsed and drained
  • 1 1/4 cups chunky salsa
  • 2 tbsp water
  • 1 tsp ground cumin
3.7/5 (6 Votes)

By

Set a grill to high heat and coat cleaned grates lightly with 1 tablespoon oil

  • 2 tablespoons olive oil
  • 4 (10-ounce) pork chops
  • Maldon sea salt
  • Freshly ground black pepper
  • 4 tablespoons unsalted butter
  • 2 tablespoons water
  • 1/2 cup maple syrup
  • 1 pound heirloom carrots, peeled and cut into 1/2-inch pieces
  • 3 ounces fresh goat cheese, at room temperature
  • 2 tablespoons toasted pistachios, roughly chopped
  • 10 tarragon leaves, roughly chopped
3.9/5 (10 Votes)

By

Preheat oven to 350°F. In a large bowl, combine cream cheese, pepper, garlic powder, chives, provolone, and bacon,...

  • 16 ounces cream cheese, softened
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoons garlic powder
  • 1/4 cup chives, chopped
  • 1 cup provolone cheese, shredded
  • 4 strips cooked bacon, crumbled
  • 8 boneless pork chops
  • Salt
  • Pepper
  • 2 cups flour
  • 3 eggs, beaten
  • 2 cups Panko breadcrumbs
  • 4 tablespoons canola oil
3.8/5 (18 Votes)

By

Pre-heat oven to 300 *garlic rub, in small bowl, combine garlic, salt and pepper

  • Garlic Rub:
  • 2 lbs pork chops (about 8 pork chops)
  • 1/2 tsp granulated garlic
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp bacon fat or butter divided
  • 1 medium onion, chopped
  • 8 oz fresh mushrooms
  • 1/3 cup chopped flat-leaf parsley
  • Alfredo Sauce:
  • 8 oz regular cream cheese
  • 1/2 c grated Parmesan cheese
  • 1/2 c low carb milk or half and half
  • 1/2 c butter
4.2/5 (6 Votes)

By

Most smoked chops are fully cooked and only need heating through

  • 4 Smithfield Smoked Pork Chops, about 1 inch thick
  • 2 teaspoons vegetable oil
  • 1/4 cup chopped onion
  • 1 garlic clove, minced
  • 1 jalapeno chile, seeded and minced
  • 1/2 cup apricot jam or preserves
  • 2 tablespoons cider vinegar
4.5/5 (4 Votes)

By

In large dutch oven brown the chops on both sides, drain

  • 4 Pork Chop
  • 1 Tablespoon Oil
  • 1 Teaspoon Salt
  • 1 Teaspoon Chili Powder
  • 1/4 Teaspoon Pepper
  • 3/4 Cups Rice
  • 1/2 Cups Onion, Chopped
  • 1/4 Cups Green Pepper
  • 1 Can Whole Tomates
  • 1/2 Cups Cheddar Cheese
3.9/5 (95 Votes)

By

1 Chop w/ 2 T gravy = 180 calories (83 mg sodium)

  • 1/2 tsp dried marjoram
  • 1/8 tsp onion powder
  • 1/8 tsp garlic powder
  • 1/8 tsp pepper
  • 4 bone-in pork loin chops (6 oz, 3/4 in thick)
  • 1 tsp olive (or canola) oil
  • 1/2 C water
  • 2 tsp cornstarch
  • 1/4 C reduced sodium chicken broth
4.5/5 (6 Votes)

By

This recipe was inspired from one of my favorite cookbooks - Cooking Light Annual Recipes, 2004

  • 4 boneless center cut loin pork chops
  • 15 oz can of sliced peaches in lite natural sauce
  • 1/2 cup bourbon
  • 1/4 cup honey
  • 3 Tbls soy sauce
  • 1/8 tsp cayenne pepper
  • 1/2 tsp ginger
  • Salt and Pepper
  • Olive Oil for frying pork chops
3.1/5 (7 Votes)

By

Pan-Seared Pork Chops With Rosemary and Pears From Country Living Makes 6 servings

  • 1 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 3 sprigs fresh rosemary
  • 5 cloves garlic, roughly chopped
  • 6 (about 1 inch thick, 9 ounces each) center-cut, bone-in pork chops
  • 1 cup all-purpose flour
  • 3 tablespoons all-purpose flour
  • 1 1/2 teaspoons salt
  • 2 1/2 teaspoons pepper
  • 6 Bosc pears, peeled, cored and cut into quarters
  • 1/2 cup chopped onions
  • 3 3/4 cups low-sodium chicken broth
4/5 (2 Votes)

By

Combine first eight ingredients

  • 1/3 cup Catsup
  • 2 Tbsps. Prepared Mustard 1
  • 2 Tbsps. Brown Sugar
  • 1 Tbsp. Cider Vinegar
  • 1 1/2 tsps. Soy Sauce
  • 1/8 tsp. Garlic Salt
  • 1/8 tsp. Onion Salt
  • Dash ; Cayenne Pepper
  • 2 Boneless Pork Loin Chops left intact or cubed
  • Salt and Pepper to Taste
  • 1/4 cup Onions ; chopped
  • 1 tablespoon Oil
  • 2 cloves Garlic ; minced
  • 1/4 cup Pineapple Tidbits
  • 1/3 cup Water
4/5 (2 Votes)

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