The best Pork Chops recipes - 180 recipes
More Pork Chops recipes
Soy Sauce-Marinated Pork Chops
By á-49077
Soy sauce is such a versatile flavor, and goes so well with marinades on a lot of meats, but especially pork! Soy s...
- 4 (6-ounces) 1/2 inch thick bone-in pork chops, trimmed
- 1/4 cup reduced-sodium soy sauce
- 3 tablespoons lime juice
- 2 tablespoons sugar
- 1 tablespoon canola oil
- 1 tablespoon cider vinegar
- 2 teaspoons grated fresh ginger
- 1/4 teaspoon crushed red pepper
- 4 cups mixed spring greens
- 1/2 cup chopped cilantro
Slow Cooker Peach Glazed Pork Chops
By á-1968
Make it a easy dinner with this Slow Cooker Peach Glazed Pork Chops recipe
- 4-6 boneless pork loin chops (about 1.5 pounds)
- 6 tablespoons butter
- 3/4 cup peach preserves (no sugar added)
- 1/2 teaspoon thyme
- 1/2 teaspoon salt
Salsa Skillet Pork Chops
By june
Sprinkle pork chops with salt and pepper
- 6 boneless pork loin chops (6 oz each)
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 cups fresh whole kernel corn
- 1 can (15 oz) pinto beans, rinsed and drained
- 1 1/4 cups chunky salsa
- 2 tbsp water
- 1 tsp ground cumin
Pork Chops With Maple-Glazed Carrots
By ltrodrigu
Set a grill to high heat and coat cleaned grates lightly with 1 tablespoon oil
- 2 tablespoons olive oil
- 4 (10-ounce) pork chops
- Maldon sea salt
- Freshly ground black pepper
- 4 tablespoons unsalted butter
- 2 tablespoons water
- 1/2 cup maple syrup
- 1 pound heirloom carrots, peeled and cut into 1/2-inch pieces
- 3 ounces fresh goat cheese, at room temperature
- 2 tablespoons toasted pistachios, roughly chopped
- 10 tarragon leaves, roughly chopped
Garlic Herb Stuffed Pork Chops
By marilyncardoza
Preheat oven to 350°F. In a large bowl, combine cream cheese, pepper, garlic powder, chives, provolone, and bacon,...
- 16 ounces cream cheese, softened
- 1 teaspoon freshly ground black pepper
- 1 tablespoons garlic powder
- 1/4 cup chives, chopped
- 1 cup provolone cheese, shredded
- 4 strips cooked bacon, crumbled
- 8 boneless pork chops
- Salt
- Pepper
- 2 cups flour
- 3 eggs, beaten
- 2 cups Panko breadcrumbs
- 4 tablespoons canola oil
Alfredo Pork Chops
By á-45092
Pre-heat oven to 300 *garlic rub, in small bowl, combine garlic, salt and pepper
- Garlic Rub:
- 2 lbs pork chops (about 8 pork chops)
- 1/2 tsp granulated garlic
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp bacon fat or butter divided
- 1 medium onion, chopped
- 8 oz fresh mushrooms
- 1/3 cup chopped flat-leaf parsley
- Alfredo Sauce:
- 8 oz regular cream cheese
- 1/2 c grated Parmesan cheese
- 1/2 c low carb milk or half and half
- 1/2 c butter
Smoked Pork Chops with Spicy Apricot Sauce
By Sharmd
Most smoked chops are fully cooked and only need heating through
- 4 Smithfield Smoked Pork Chops, about 1 inch thick
- 2 teaspoons vegetable oil
- 1/4 cup chopped onion
- 1 garlic clove, minced
- 1 jalapeno chile, seeded and minced
- 1/2 cup apricot jam or preserves
- 2 tablespoons cider vinegar
Pork Chop Spanish Rice
By jeaklor
In large dutch oven brown the chops on both sides, drain
- 4 Pork Chop
- 1 Tablespoon Oil
- 1 Teaspoon Salt
- 1 Teaspoon Chili Powder
- 1/4 Teaspoon Pepper
- 3/4 Cups Rice
- 1/2 Cups Onion, Chopped
- 1/4 Cups Green Pepper
- 1 Can Whole Tomates
- 1/2 Cups Cheddar Cheese
Braised Pork Chops (low sodium)
By tommygirltn
1 Chop w/ 2 T gravy = 180 calories (83 mg sodium)
- 1/2 tsp dried marjoram
- 1/8 tsp onion powder
- 1/8 tsp garlic powder
- 1/8 tsp pepper
- 4 bone-in pork loin chops (6 oz, 3/4 in thick)
- 1 tsp olive (or canola) oil
- 1/2 C water
- 2 tsp cornstarch
- 1/4 C reduced sodium chicken broth
Pork Chops with Bourbon Peach Glaze
By cndrela13
This recipe was inspired from one of my favorite cookbooks - Cooking Light Annual Recipes, 2004
- 4 boneless center cut loin pork chops
- 15 oz can of sliced peaches in lite natural sauce
- 1/2 cup bourbon
- 1/4 cup honey
- 3 Tbls soy sauce
- 1/8 tsp cayenne pepper
- 1/2 tsp ginger
- Salt and Pepper
- Olive Oil for frying pork chops
Pan-Seared Pork Chops With Rosemary and Pears
By aggiebutch
Pan-Seared Pork Chops With Rosemary and Pears From Country Living Makes 6 servings
- 1 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 3 sprigs fresh rosemary
- 5 cloves garlic, roughly chopped
- 6 (about 1 inch thick, 9 ounces each) center-cut, bone-in pork chops
- 1 cup all-purpose flour
- 3 tablespoons all-purpose flour
- 1 1/2 teaspoons salt
- 2 1/2 teaspoons pepper
- 6 Bosc pears, peeled, cored and cut into quarters
- 1/2 cup chopped onions
- 3 3/4 cups low-sodium chicken broth
Pineapple Pork Chops
By dpearce
Combine first eight ingredients
- 1/3 cup Catsup
- 2 Tbsps. Prepared Mustard 1
- 2 Tbsps. Brown Sugar
- 1 Tbsp. Cider Vinegar
- 1 1/2 tsps. Soy Sauce
- 1/8 tsp. Garlic Salt
- 1/8 tsp. Onion Salt
- Dash ; Cayenne Pepper
- 2 Boneless Pork Loin Chops left intact or cubed
- Salt and Pepper to Taste
- 1/4 cup Onions ; chopped
- 1 tablespoon Oil
- 2 cloves Garlic ; minced
- 1/4 cup Pineapple Tidbits
- 1/3 cup Water
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