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The best Pork Chops recipes - 180 recipes

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You could use thick slices of pork loin for this also

  • 4 thick cut pork chops
  • 4 slices Gruyere cheese
  • 4 slice Canadian back bacon
  • 3/4 cup Panko bread crumbs
  • 1 egg
  • 2 tbsp milk
  • 1/4 cup all purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
4.1/5 (14 Votes)

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1. Preheat oven to 350F. Coat a baking dish with cooking spray

  • 4 center-cut, bone-in pork chops (4 oz meat each)
  • 2 TBS olive oil
  • 1/2 cup chicken stock
  • 2 tsp fresh rosemary, chopped
  • 1/2 cup apricot preserves
  • 2 TBS Dijon mustard
4.3/5 (12 Votes)

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In a medium size skillet, salt and pepper pork chops and brown pork chops in the oil

  • 4 pork chops
  • 1 T oil
  • salt and pepper to taste
  • 1 green and red pepper cut into strips
  • 1/4 onion, sliced
  • 1 8 oz can pineapple chuncks
  • 1/3 c Heinz 57 Sauce
  • cornstarch
4.1/5 (14 Votes)

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This recipe is slightly adapted from Epicurious (Gourmet Live 2011)

  • 2 cups (16-ounces) Guinness stout
  • 1/2 cup light brown sugar, packed
  • 1 1/2 tablespoons coriander seeds, crushed
  • 1/2 teaspoon black peppercorns, crushed
  • 4 bone-in pork chops, medium thickness
  • Note: 16 Rib lamb chops can be used for this recipe, too
4.1/5 (15 Votes)

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In a shallow container, mix together orange juice, soy sauce, ginger, orange zest, garlic, chile paste, and sa...

  • 1/2 cup orange juice
  • 2 tablespoons soy sauce
  • 2 tablespoons minced fresh ginger root
  • 2 tablespoons grated orange zest
  • 1 teaspoon minced garlic
  • 1 teaspoon garlic chile paste
  • 1/2 teaspoon salt
  • 6 pork loin chops, 1/2 inch thick
4.3/5 (9 Votes)

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Delicious!!! A favorite!

  • 4 thick cut boneless pork chops
  • 1/2 pound fresh spinach, washed and torn into bit size pieces
  • 8 slices of smoked gouda
  • 1 cup panko crumbs
  • Horseradish mustard
  • Creole Seasoning
  • wooden toothpicks
4.3/5 (9 Votes)

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Pour 6 oz. of Coca-Cola (3/4 cup) into bottom of Crockpot Place pork Chops in Crockpot, and cook on LOW for 4 hour...

  • 4 boneless center cut pork chops
  • 1/2 bottle Sweet Baby Ray's BBQ sauce (9 oz.)
  • 12 oz Coca-Cola (1 can)
3.9/5 (79 Votes)

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In a shallow dish, combine flour, salt, and pepper; mix well

  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 (1-inch) pork loin chops (about 3 pounds total) (see Note)
  • 1/4 cup vegetable oil
  • 1 (21-ounce) container apple pie filling
  • 1/2 cup water
4.3/5 (6 Votes)

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*pork main dish

  • 1 T flour
  • 1 envelope dry onion soup mix
  • 1/3 C apple juice or apple sauce or even apple jelly
  • 4 pork chops
  • 2 medium apples sliced (optional)
  • cooking spray
4.3/5 (16 Votes)

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Great flavorful weeknight dinner adapted from America's Test Kitchen, flavored with cider vinegar, brown sugar, pap...

  • 3/4 cup barbecue sauce
  • 2 tablespoons cider vinegar
  • 3 tablespoons brown sugar
  • 1 tablespoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 4 bone-in rib or center-cut pork chops, 3/4- to 1-inch
  • thick
  • 1 tablespoon vegetable oil
4/5 (36 Votes)

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Total Time: Prep Time: Cook Time: 1 hrs 25 mins 10 mins 1 hrs 15 mins Read more: http://southern

  • For seasoning mix:
  • 8 thinly cut pork chops (about 3 pounds cut about 1/2-inch thick
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon oregano
  • 1/2 teaspoon thyme
  • 1/2 cup olive oil
  • For sauce:
  • 1/4 cup all-purpose flour, plus 2 tablespoons all-purpose flour
  • 4 cups thinly sliced onions (or more! they cook down so you hardly notice them in the sauce)
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 tablespoon chopped garlic
  • 4 bay leaves
  • 2 (14 1/2 ounce) cans reduced-sodium chicken broth
  • 2 1/3 cups water (1 1/2 cans if you measure in chicken broth can)
  • 1 lb smoked sausage (I used kielbasa) or 1 lb andouille sausage, cut crosswise into 1 1/2 inch slices (I used kielbasa)
  • 1 lb russet potato, peeled and cut into 1 inch cubes
4/5 (11 Votes)

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Brown the pork chops slowly in a greased skillet just to a light golden brown; remove and transfer to an oven pan

  • 10 thick pork chops (always allow one per person)
  • 12 ounces ketchup (about half a bottle)
  • 1-1/2 cups water
  • 1/2 cup sugar
  • 1/2 cup vinegar
  • Salt and pepper to taste
  • 1 small can crushed pineapple
3.9/5 (37 Votes)

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