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Pork Chop Spanish Rice


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Rate this recipe 3.9/5 (95 Votes)


  • 4 Pork Chop
  • 1 Tablespoon Oil
  • 1 Teaspoon Salt
  • 1 Teaspoon Chili Powder
  • 1/4 Teaspoon Pepper
  • 3/4 Cups Rice
  • 1/2 Cups Onion, Chopped
  • 1/4 Cups Green Pepper
  • 1 Can Whole Tomates
  • 1/2 Cups Cheddar Cheese


Servings 4


Step 1

In large dutch oven brown the chops on both sides, drain. Return to pan.
Sprinkle with seasonings.
Add rice onions and peppers.
pour in the tomatoes with liquid
Cover bring to boil over high heat and reduce heat and simmer 35 to 40 minutes, stir occasionally.
Continue cooking until rice is tender.


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