The best Pork Chops recipes - 180 recipes
More Pork Chops recipes
Pork Chops and Caramelized Apples
By msippigrl
A great flavor combination!! Pork chops are pan grilled (or baked) then topped with cooked apples in the most deli...
- 4 center cut bone-in pork chops (1/2" thick)
- 1 teaspoon olive oil
- 1/3 cup dark brown sugar, packed
- 1/2 teaspoon pumpkin pie spice
- 2 pinches of salt
- 1/8 - 1/4 teaspoon black pepper
- 3 tablespoons salted butter
- 3 medium Honeycrisp apples, peeled, cored and sliced
Skillet Pork Chops with Mushroom Sauce
By á-1968
A tangy, succulent sauce with sauteed mushrooms and onions simmered with juicy pan fried pork chops
- Ingredients
- 6-8 pork chops
- salt and pepper
- 3/4 cup all purpose flour and 3 tablespoons, divided
- 3 tablespoons olive oil
- 2 tablespoons butter, divided
- 16 ounces mushrooms, sliced
- 1 small red onion, sliced
- 5 (or more) dashes of Worcestershire sauce
- 3 cloves garlic, crushed
- 1 small sprig rosemary or 1 teaspoons of dried rosemary
- 1 1/2 cup beef broth
- 1 cup plain Greek yogurt or sour cream
- 2 cups fresh baby spinach
- fresh parsley for garnishing, optional
Balsamic Honey and Mustard Pork Chops
By Susan52
Marinate the pork chops in the mixture of the balsamic vinegar, honey, blackberry jam, mustard, sriracha, soy sauce...
- 1 pound pork chops
- 1/4 cup balsamic vinegar
- 1/4 cup honey
- 1/4 cup blackberry jam
- 2 tablespoons dijon mustard
- 1 tablespoon sriracha (or to taste)
- 1 tablespoon soy sauce (or tamari or omit for gluten-free)
- 2 cloves garlic, chopped
- 1 tablespoon oil
Kale stuffed Pork Chops with Maple Fig Glaze
By á-18411
Serve with Roasted Beets and Carrots
- 4 to 6 boneless pork chops. Thick enough to slit open
- 1/2 to 1 cup finely chopped onion
- 1-3 T olive oil
- Bunch kale. 1-2 cups Finely chopped.
- Can substitute Swiss chard, collard greens or spinach which may cook faster
- 1 apple plus or minus. Finely chopped.
- 1-2 Tablespoons almond meal (or plain bread crumbs) per chop
- 1 lb each beets and carrots (0r more they shrink a lot)
- 2 T each Olive Oil and Red wine vinegar
Grilled Pork Chops with Apple-Bourbon Glaze
By Shelly17
From Southern Living Sept 2014: The key to success here is to brush the Apple-Bourbon Glaze on the chops during the...
- PORK CHOPS:
- 2 tablespoons dark brown sugar
- 1 1/2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 4 (12-oz.) bone-in pork rib chops
- 2 tablespoons olive oil
- APPLE-BOURBON GLAZE:
- 1 (12-oz.) can frozen apple juice concentrate, thawed
- 1 cup bourbon
- 3 tablespoons dark brown sugar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon kosher salt
- 1/2 teaspoon dried crushed red pepper
- Stir together first 5 ingredients in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat to medium, and simmer, stirring occasionally, 13 to 15 minutes or until mixture has thickened and is reduced to about 1 cup. Stir in red pepper.
Garlic Butter & Mushrooms Baked Pork Chop Recipe
By á-46334
Prep time 10 mins Cook time 40 mins Total time 50 mins Delicious and easy pork chops with a flavorful butter s...
- 3-4 Thick Cut Pork Chops
- 1/2 Stick Butter
- 2 Garlic Cloves, Minced
- 1/4 Cup Flour, All Purpose
- 1/4 Cup Milk
- 1 Cup Mushrooms, Cleaned and Sliced
- 1 tbsp Oregano
- 1 tbsp Thyme
- Salt and pepper to taste
Pork Chops Vietnamese-Style
By á-25087
1. Blend shallot, garlic, brown sugar, fish sauce, soy sauce, oil, and pepper in a blender
- Salad:
- 1 large shallot, chopped
- 3 garlic cloves, chopped
- 1/3 cup (packed) light brown sugar
- 1/4 cup fish sauce
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 teaspoons freshly ground black pepper
- 4 (1/4–1/2-inch-thick) bone-in pork rib chops
- Kosher salt
- 3 firm red plums, cut into 1/2-inch wedges
- 2 scallions, dark- and pale-green parts only, thinly sliced
- 1 Fresno chile, thinly sliced
- 2 cups torn mixed herb leaves (such as Thai or sweet basil, cilantro, and/or mint)
- 1/2 cup bean sprouts
- 2 tablespoons unseasoned rice vinegar
- Lime wedges (for serving)
Gooey Pork Chops
By á-42919
Bake at 350 for 1 hour.Line 9x13 baking dish with heavy duty foil leaving 3 inches overhang on each end of dish
- 6 trimmed Bone-In Pork Chops (can substitute boneless)
- 1 tsp Ground black pepper
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1/4 cup Worcestershire sauce
- 2 10 oz. cans Campbell's Healthy Request Cream Mushroom Soup
- 1 packet Lipton dry onion soup mix
Stuffed Pork Chops (with stovetop stuffing)
By á-179370
Put pork chops in a 9x13" baking pan
- 4 pork chops, 1/2-inch thick
- 1 (6 ounce) box Stove Top stuffing mix, prepared as directed on pkg., then cooled to room temperature
- 1 ⁄2 cup sour cream, low-fat is fine
- 1 (10 1/2 ounce) can cream of mushroom soup, low sodium is fine
- 2 pinches sage
- salt and pepper, to taste
- (if you like mushrooms, you can add one cup of extra sautéed mushrooms as well. I did one cup of sautéed cup up mushrooms plus one cup of sautéed diced red pepper)
Mexicali Pork Chops W. W. Points Plus 5
By Bettybug
You'll need just four ingredients to fix these tender pork chops
- 1 envelope taco seasoning
- 4 boneless pork loin chops (1/2 inch thick)
- 1 tablespoon vegetable oil
- Salsa
Pork Chops and Vegetable Soup Casserole
By Sandyhstn
Place pork chops in 2 or 3 qt casserole dish
- 4-6 pork chops
- Campbells vegetarian alphabet soup
Double Dipped Pork Chops
By á-519
A thick, crusty coating that makes the pork extra moist
- 4 Pork Chops 1/2" thick (with or without the bone)
- 1 cup all-purpose flour
- 3 large eggs
- 1/4 cup Parmesan cheese
- 1 cup Italian breadcrumbs
- 1 tsp garlic powder
- 1/2 tsp ground black pepper
- Olive oil
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