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The best Pork Chops recipes - 180 recipes

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A great flavor combination!! Pork chops are pan grilled (or baked) then topped with cooked apples in the most deli...

  • 4 center cut bone-in pork chops (1/2" thick)
  • 1 teaspoon olive oil
  • 1/3 cup dark brown sugar, packed
  • 1/2 teaspoon pumpkin pie spice
  • 2 pinches of salt
  • 1/8 - 1/4 teaspoon black pepper
  • 3 tablespoons salted butter
  • 3 medium Honeycrisp apples, peeled, cored and sliced
4.1/5 (16 Votes)

By

A tangy, succulent sauce with sauteed mushrooms and onions simmered with juicy pan fried pork chops

  • Ingredients
  • 6-8 pork chops
  • salt and pepper
  • 3/4 cup all purpose flour and 3 tablespoons, divided
  • 3 tablespoons olive oil
  • 2 tablespoons butter, divided
  • 16 ounces mushrooms, sliced
  • 1 small red onion, sliced
  • 5 (or more) dashes of Worcestershire sauce
  • 3 cloves garlic, crushed
  • 1 small sprig rosemary or 1 teaspoons of dried rosemary
  • 1 1/2 cup beef broth
  • 1 cup plain Greek yogurt or sour cream
  • 2 cups fresh baby spinach
  • fresh parsley for garnishing, optional
3.9/5 (18 Votes)

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Marinate the pork chops in the mixture of the balsamic vinegar, honey, blackberry jam, mustard, sriracha, soy sauce...

  • 1 pound pork chops
  • 1/4 cup balsamic vinegar
  • 1/4 cup honey
  • 1/4 cup blackberry jam
  • 2 tablespoons dijon mustard
  • 1 tablespoon sriracha (or to taste)
  • 1 tablespoon soy sauce (or tamari or omit for gluten-free)
  • 2 cloves garlic, chopped
  • 1 tablespoon oil
4.2/5 (16 Votes)

By

Serve with Roasted Beets and Carrots

  • 4 to 6 boneless pork chops. Thick enough to slit open
  • 1/2 to 1 cup finely chopped onion
  • 1-3 T olive oil
  • Bunch kale. 1-2 cups Finely chopped.
  • Can substitute Swiss chard, collard greens or spinach which may cook faster
  • 1 apple plus or minus. Finely chopped.
  • 1-2 Tablespoons almond meal (or plain bread crumbs) per chop
  • 1 lb each beets and carrots (0r more they shrink a lot)
  • 2 T each Olive Oil and Red wine vinegar
4/5 (4 Votes)

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From Southern Living Sept 2014: The key to success here is to brush the Apple-Bourbon Glaze on the chops during the...

  • PORK CHOPS:
  • 2 tablespoons dark brown sugar
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 4 (12-oz.) bone-in pork rib chops
  • 2 tablespoons olive oil
  • APPLE-BOURBON GLAZE:
  • 1 (12-oz.) can frozen apple juice concentrate, thawed
  • 1 cup bourbon
  • 3 tablespoons dark brown sugar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon dried crushed red pepper
  • Stir together first 5 ingredients in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat to medium, and simmer, stirring occasionally, 13 to 15 minutes or until mixture has thickened and is reduced to about 1 cup. Stir in red pepper.
4.3/5 (12 Votes)

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Prep time 10 mins Cook time 40 mins Total time 50 mins Delicious and easy pork chops with a flavorful butter s...

  • 3-4 Thick Cut Pork Chops
  • 1/2 Stick Butter
  • 2 Garlic Cloves, Minced
  • 1/4 Cup Flour, All Purpose
  • 1/4 Cup Milk
  • 1 Cup Mushrooms, Cleaned and Sliced
  • 1 tbsp Oregano
  • 1 tbsp Thyme
  • Salt and pepper to taste
4.2/5 (11 Votes)

By

1. Blend shallot, garlic, brown sugar, fish sauce, soy sauce, oil, and pepper in a blender

  • Salad:
  • 1 large shallot, chopped
  • 3 garlic cloves, chopped
  • 1/3 cup (packed) light brown sugar
  • 1/4 cup fish sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 2 teaspoons freshly ground black pepper
  • 4 (1/4–1/2-inch-thick) bone-in pork rib chops
  • Kosher salt
  • 3 firm red plums, cut into 1/2-inch wedges
  • 2 scallions, dark- and pale-green parts only, thinly sliced
  • 1 Fresno chile, thinly sliced
  • 2 cups torn mixed herb leaves (such as Thai or sweet basil, cilantro, and/or mint)
  • 1/2 cup bean sprouts
  • 2 tablespoons unseasoned rice vinegar
  • Lime wedges (for serving)
4.2/5 (10 Votes)

By

Bake at 350 for 1 hour.Line 9x13 baking dish with heavy duty foil leaving 3 inches overhang on each end of dish

  • 6 trimmed Bone-In Pork Chops (can substitute boneless)
  • 1 tsp Ground black pepper
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1/4 cup Worcestershire sauce
  • 2 10 oz. cans Campbell's Healthy Request Cream Mushroom Soup
  • 1 packet Lipton dry onion soup mix
4.5/5 (23 Votes)

By

Put pork chops in a 9x13" baking pan

  • 4 pork chops, 1/2-inch thick
  • 1 (6 ounce) box Stove Top stuffing mix, prepared as directed on pkg., then cooled to room temperature
  • 1 ⁄2 cup sour cream, low-fat is fine
  • 1 (10 1/2 ounce) can cream of mushroom soup, low sodium is fine
  • 2 pinches sage
  • salt and pepper, to taste
  • (if you like mushrooms, you can add one cup of extra sautéed mushrooms as well. I did one cup of sautéed cup up mushrooms plus one cup of sautéed diced red pepper)
3.9/5 (15 Votes)

By

You'll need just four ingredients to fix these tender pork chops

  • 1 envelope taco seasoning
  • 4 boneless pork loin chops (1/2 inch thick)
  • 1 tablespoon vegetable oil
  • Salsa
4.3/5 (4 Votes)

By

Place pork chops in 2 or 3 qt casserole dish

  • 4-6 pork chops
  • Campbells vegetarian alphabet soup
4.2/5 (10 Votes)

By

A thick, crusty coating that makes the pork extra moist

  • 4 Pork Chops 1/2" thick (with or without the bone)
  • 1 cup all-purpose flour
  • 3 large eggs
  • 1/4 cup Parmesan cheese
  • 1 cup Italian breadcrumbs
  • 1 tsp garlic powder
  • 1/2 tsp ground black pepper
  • Olive oil
4.6/5 (8 Votes)

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