The best Pork Chops recipes - 180 recipes
More Pork Chops recipes
Grilled Bone in Pork Chop with Beurre Blanc Sauce
By AllysKitchen
Pork chops go to a new level when served with this Beurre Blanc sauce
- BEURRE BLANC SAUCE:
- 2 large thick (about 2”) bone-in pork chops
- 2 tablespoons coconut oil (or your choice)
- 2 tablespoons butter
- 1 tablespoon sea salt
- 1 teaspoon coarse ground pepper
- 1 tablespoon oil
- 3 tablespoons shallots, chopped
- 2 tablespoons balsamic vinegar
- 1 cup white wine (I used chardonnay.)
- 6 chopped cold butter cut into chunks
- 1/4 cup fresh Italian parsley, finely chopped (optional)
Panko Crusted Pork Chops
By juliedee29
Combine flour, salt and pepper on a plate
- 1/3 cup flour
- Salt and pepper to taste
- 3 tablespoons Dijon mustard*
- 1 to 2 tablespoons water
- 3/4 cup panko bread crumbs
- 2 tablespoons finely chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 4 (5- to 7-ounce) center-cut bone-in pork chops
- 2 to 3 tablespoons canola oil*
Vietnamese Pork Chops
By hanley89
1.Whisk shallots, brown sugra, fish sauce
- 2 small shallots, finely chopped
- 2/3 cup light brown sugar
- 1/2 cup fish sauce
- 4 tbsp. rice vinegar, unseasoned
- 1/2-1 tsp ground black pepper( I use a tsp)
- 4-6 1" thick bone-in pork chops (for 4 chops,the package should weight about 2 1/2 pounds)
- 1 tbsp vegetable oil or extra virgin olive oil
- limes halves for serving
Pork Chops in Duck Sauce
By Claude
Pre-heat oven to 400 F Place pork chop in roasting pan
- package of thin cut pork chops (4 or 5 - around one pound)
- Duck Sauce (found in Chinese section of store
- Pineapple tidbits 1 4 oz cup
- salt and pepper to taste
Bourbon Glazed Smoke Pork Chops
By hanley89
1. Pat Pork chops dry with paper towels
- 6 smoked bone in pork chops( 1/2 inch thick)
- 1 tsp dry mustard
- 1 tbsp light brown sugar
- 1 tbsp bourbon
- 2 tbsp water
- 1 tbsp olive oil
Smothered Pork Chops
By christoph
These “fall off the bone” pork chops are fork tender and incredibly moist
- 4 8 to 10 ounce bone-in pork chops (or one per person)
- 3 Tablespoon canola oil
- 1 medium-sized yellow onion, diced
- 3 cloves of garlic, minced
- 1 can condensed cream of onion or mushroom soup
- 1 1/2-2 cans chicken or vegetable stock (use the soup can to measure)
- 1 teaspoon Worcestershire sauce
- salt & pepper to taste
Smothered Pork Chops - Tyler Florence
By ranmcm
Recipe courtesy of Tyler Florence
- 1 cup all-purpose flour
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 1 teaspoon cayenne
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 4 pork chops, 3/4-inch thick, bone-in
- 1/4 cup olive oil
- 1 cup chicken broth
- 1/2 cup buttermilk
- Chopped fresh flat-leaf parsley, for garnish
Grilled Cola-glazed Pork Chops with Apple & Potato Mash
By cookism
People tend to be put off when it comes to cooking pork chops, thinking that if you undercook them, you’ll get tr...
- For the pork chops:
- 1 tsp of Olive Oil
- 1 Clove of Minced Garlic
- 2 Bay Leaves
- Leaves from 3 Springs of Thyme
- 3 tbsp of Balsamic Vinegar
- 1 Cup of Coke
- 4 Pork Chops (about 150g each)
- For apple & potato mash:
- 500 g of Potato (scrubbed and washed)
- 2 Granny Smith Apples (peeled & cores removed)
- 1/4 Cup of Milk
- 1/4 Cup of Thickened Cream
- 50 g of Softened Butter
- 3 Garlic Cloves
- 1 tbsp of Cider Vinegar
- Olive Oil
- Salt & Black Pepper
Breakfast Pork Chops
By á-31143
Brine these pork chops in vinegar, brown sugar, and cayenne the night before cooking to seal in flavor
- 1/4 cup apple cider vinegar
- 1/4 cup light brown sugar, packed
- Kosher salt
- 2 cloves garlic, smashed
- 1 teaspoon dried sage
- 1/8 teaspoon cayenne pepper
- 6 bone-in pork chops (1 inch thick; about 3 pounds)
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon all-purpose flour
- 1 cup low-sodium chicken broth
- 1/4 cup whole milk
- 2 tablespoons fresh parsley, chopped
- Freshly ground black pepper
Brazilian Pork Chops
By ruthg
Nutrition Information Per serving: 313 cal; 10g total fat (3g sat); 95mg chol; 258mg sodium; 17g carb; 3g fiber; 39
- FOR THE PORK CHOPS, MIX:
- 2 Tbsp. olive oil
- 2 Tbsp. minced fresh garlic
- 1 Tbsp. chopped fresh thyme
- 1 Tbsp. chopped fresh rosemary
- 1 Tbsp. smoked paprika
- Pinch of cayenne pepper
- 4 bone-in pork chops (6 oz. each)
- Salt and black pepper
- .
- FOR THE SALSA, COMBINE:
- 2 cups diced fresh pineapple
- 1 cup diced red bell pepper
- 1 ⁄4 cup chopped scallions
- 2 Tbsp. diced red onion
- 1 ⁄4 cup pitted kalamata olives, halved
- 1 Tbsp. capers
- 1 Tbsp. seeded and minced jalapeño
- 1 Tbsp. minced fresh cilantro
Pork Chops with Lemon Basil Cream Sauce
By PineyCook
1.Preheat oven to 400 degrees F
- 4 (8-ounce) pork chops, bone-in, 3/4-inch to 1-inch thick
- Kosher salt and freshly ground black pepper, to taste
- 1 cup Panko*
- 1/4 cup freshly grated Parmesan cheese
- 2 tablespoons chopped fresh parsley leaves
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 2 tablespoons unsalted butter
- For the lemon basil cream sauce
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes, or more, to taste
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/4 cup freshly grated Parmesan
- 1/4 cup basil leaves, chiffonade
- Zest of 1 lemon
- Kosher salt and freshly ground black pepper, to taste
Chicken Fried Pork Chops
By Renna
Served with a mustard sauce
- # 2 pounds pork chops
- # 1 egg
- # 2 tablespoons to 3 tablespoons of water
- # 1/4 cup flour
- # 1/4 teaspoon garlic powder
- # 1 1/2 teaspoons thyme
- # 1/2 teaspoon cayenne pepper
- # 2 teaspoons mustard
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