The best Pork Chops recipes - 180 recipes
More Pork Chops recipes
Pioneer Woman Pan Fried Pork Chops
By peridot728
Pioneer Woman's Pan Fried Pork Chops recipe is delicious and simple! Tastes great with mashed potatoes and a side o...
- 1 teaspoon seasoned salt
- 1 teaspoon ground black pepper
- 8 pork breakfast chops
- 1 cup all-purpose flour
- Cayenne pepper
- 1/2 cup canola oil
- 1 tablespoon butter
- Smashed new potatoes, for serving
Mustard Maple Glazed Pork Chops
By Foodiewife, A Feast for the Eyes
Pork chops turn into a 45-minute work night dinner
- SAUCE:
- 4 boneless pork loin chops, thinly cut
- Salt, to taste
- Pepper, to taste
- Olive oil
- 2 tablespoons fresh rosemary, finely chopped, optional
- 1/2 cup Dijon mustard
- 1/2 cup pure maple syrup
- 2 tablespoons rice vinegar
- 1/4 cup chicken broth
Breaded Pork Chops
By booboo2175
In shallow dish, mix Bisquick mix, cracker crumbs, seasoned salt and pepper
- 1/2 cup Original Bisquick® mix
- 12 saltine crackers, crushed (1/2 cup)
- 1 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 1 egg
- 2 tablespoons water
- 8 pork boneless loin chops, 1/2 inch thick (about 2 lb)
- 4 teaspoons vegetable oil
Oven Fried Pork Chops
By Pattywak
Directions: Preheat oven to 400 degrees and line a shallow baking pan with foil
- 4 – 6 pork chops, about 1/2-inch thick
- Lawry’s garlic salt
- Black pepper
- Ground red pepper
- Flour – plain or self rising
- 1/2 stick butter, melted
- Cooking spray
Italian Pork Chops
By hanley89
1.Preheat oven to 350. 2.In a small bowl, beat together the eggs and milk
- 3 eggs, lightly beaten
- 3 tbsp milk
- 1 1/2 cups Italian seasoned bread crumb
- 1 tsp Italian seasoning
- 1/2 cup grated Parmesan cheese
- 2 tbsp dried parsley
- 2 tbsp extra virgin olive oil
- 4 cloves garlic, peeled and sliced
- 4 large center cut pork chops
Crazy Slow Cooker Pork Chops
By Lalamirand
Make tasty, smothered pork chops using this slow cooker pork chops recipe
- 4 center cut pork chops
- 3/4 teaspoon poultry seasoning
- 1/2 teaspoon salt
- 2 tablespoons butter
- 1 1/2 cups chicken or beef broth
- 1 medium onion, chopped
- 3 cloves garlic, minced
- Parsley, for garnish
Cajun Smothered Pork Chops
By carvalhohm
Sprinkle both sides of pork chops with seasoning blend
- 4 bone-in pork loin chops, 1/2 inch thick (about 1 lb), trimmed of fat
- 2 teaspoons salt-free extra-spicy seasoning blend
- 2 teaspoons vegetable oil
- 1/2 medium onion, sliced
- 1 (14 1/2 ounce) can zesty diced tomatoes with jalapeño peppers, undrained
Maple Mustard Glazed Pork Loin Chops
By KatrinaB
I made these chops for Maine Maple Sunday
- 2 6 ounce boneless pork loin chops
- 1 TBLS pub style Dijon mustard
- 1 TBLS grade A maple syrup
- 2 tsp extra virgin olive oil
- 1 tsp Worcestershire sauce
- 1/4 tsp granulated garlic
- 1/4 tsp onion powder
- 1/2 tsp lemon juice
- Sea salt & pepper
Perfect Pork Chops
By á-4657
For perfectly tender and juicy restaurant-style pork chops, sear them over high heat, finish cooking in the oven, t...
- 2 tablespoons vegetable oil
- 2 two-inch bone-in, center cut pork chops
- 3 tablespoons butter
- 2 unpeeled garlic cloves, smashed
- 3 sprigs of fresh thyme
Ginger Garlic Pork Chops
By rollingstone577
A tasty pork dinner. I recommend using your favorite cooking oil other than a cooking spray
- 4 4oz Pork Loins boneless
- 2 T Brown Sugar
- 2 t Paprika ( used hot Hungarian because that's how I roll)
- 2 t Coriander ground
- 1/2 t Crushed Red Pepper
- 1 T Ginger minced
- 2 t Garlic cloves minced
- Green Onion for garnish ( optional)
- S&P to taste
Cider Dijon Pork Chops with Roasted Sweet Potatoes & Apples
By carvalhohm
Cider dijon pork chops are flavorful and tender, served with roasted sweet potatoes, apples and fennel
- 4 boneless pork loin chops (each about 7 ounces and 1 inch thick)
- Kosher salt and freshly ground black pepper
- 2 tablespoons olive oil
- 1 cup apple cider or apple juice
- 1 tablespoon Dijon mustard
- 2 tablespoons unsalted butter, cut into 2 pieces
- 1 pound red-skinned sweet potatoes (yams), peeled and cut lengthwise in half, then cut crosswise into 2-inch pieces
- 2 Pink Lady or Fuji apples, cored and cut lengthwise into eighths
- 1 large fennel bulb, trimmed and cut lengthwise into eighths
- 2 sprigs of fresh rosemary, cut into 1-inch pieces
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
Cowboy Pork Chops With Bbq Rice
By Mom_s
Prepare Knorr® Rice Sides™ - Baby Back BBQ according to package directions; set aside
- 4 boneless pork chops (about 1 lb.)
- 1 package (10 oz.) sliced mushrooms
- 2 cloves garlic, chopped
- 1 cup shredded Monterey Jack cheese (about 4 oz.)
- 1 cup canned French fried onions
- 1 package Knorr® Rice Sides™ - Baby Back BBQ
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