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The best Pork Chops recipes - 180 recipes

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Pioneer Woman's Pan Fried Pork Chops recipe is delicious and simple! Tastes great with mashed potatoes and a side o...

  • 1 teaspoon seasoned salt
  • 1 teaspoon ground black pepper
  • 8 pork breakfast chops
  • 1 cup all-purpose flour
  • Cayenne pepper
  • 1/2 cup canola oil
  • 1 tablespoon butter
  • Smashed new potatoes, for serving
4/5 (75 Votes)

By

Pork chops turn into a 45-minute work night dinner

  • SAUCE:
  • 4 boneless pork loin chops, thinly cut
  • Salt, to taste
  • Pepper, to taste
  • Olive oil
  • 2 tablespoons fresh rosemary, finely chopped, optional
  • 1/2 cup Dijon mustard
  • 1/2 cup pure maple syrup
  • 2 tablespoons rice vinegar
  • 1/4 cup chicken broth
4.4/5 (37 Votes)

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In shallow dish, mix Bisquick mix, cracker crumbs, seasoned salt and pepper

  • 1/2 cup Original Bisquick® mix
  • 12 saltine crackers, crushed (1/2 cup)
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1 egg
  • 2 tablespoons water
  • 8 pork boneless loin chops, 1/2 inch thick (about 2 lb)
  • 4 teaspoons vegetable oil
4.5/5 (22 Votes)

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Directions: Preheat oven to 400 degrees and line a shallow baking pan with foil

  • 4 – 6 pork chops, about 1/2-inch thick
  • Lawry’s garlic salt
  • Black pepper
  • Ground red pepper
  • Flour – plain or self rising
  • 1/2 stick butter, melted
  • Cooking spray
3.9/5 (202 Votes)

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1.Preheat oven to 350. 2.In a small bowl, beat together the eggs and milk

  • 3 eggs, lightly beaten
  • 3 tbsp milk
  • 1 1/2 cups Italian seasoned bread crumb
  • 1 tsp Italian seasoning
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp dried parsley
  • 2 tbsp extra virgin olive oil
  • 4 cloves garlic, peeled and sliced
  • 4 large center cut pork chops
4.6/5 (16 Votes)

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Make tasty, smothered pork chops using this slow cooker pork chops recipe

  • 4 center cut pork chops
  • 3/4 teaspoon poultry seasoning
  • 1/2 teaspoon salt
  • 2 tablespoons butter
  • 1 1/2 cups chicken or beef broth
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • Parsley, for garnish
3.7/5 (218 Votes)

By

Sprinkle both sides of pork chops with seasoning blend

  • 4 bone-in pork loin chops, 1/2 inch thick (about 1 lb), trimmed of fat
  • 2 teaspoons salt-free extra-spicy seasoning blend
  • 2 teaspoons vegetable oil
  • 1/2 medium onion, sliced
  • 1 (14 1/2 ounce) can zesty diced tomatoes with jalapeño peppers, undrained
4.7/5 (7 Votes)

By

I made these chops for Maine Maple Sunday

  • 2 6 ounce boneless pork loin chops
  • 1 TBLS pub style Dijon mustard
  • 1 TBLS grade A maple syrup
  • 2 tsp extra virgin olive oil
  • 1 tsp Worcestershire sauce
  • 1/4 tsp granulated garlic
  • 1/4 tsp onion powder
  • 1/2 tsp lemon juice
  • Sea salt & pepper
4.6/5 (20 Votes)

By

For perfectly tender and juicy restaurant-style pork chops, sear them over high heat, finish cooking in the oven, t...

  • 2 tablespoons vegetable oil
  • 2 two-inch bone-in, center cut pork chops
  • 3 tablespoons butter
  • 2 unpeeled garlic cloves, smashed
  • 3 sprigs of fresh thyme
4.5/5 (26 Votes)

By

A tasty pork dinner. I recommend using your favorite cooking oil other than a cooking spray

  • 4 4oz Pork Loins boneless
  • 2 T Brown Sugar
  • 2 t Paprika ( used hot Hungarian because that's how I roll)
  • 2 t Coriander ground
  • 1/2 t Crushed Red Pepper
  • 1 T Ginger minced
  • 2 t Garlic cloves minced
  • Green Onion for garnish ( optional)
  • S&P to taste
4.6/5 (16 Votes)

By

Cider dijon pork chops are flavorful and tender, served with roasted sweet potatoes, apples and fennel

  • 4 boneless pork loin chops (each about 7 ounces and 1 inch thick)
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 cup apple cider or apple juice
  • 1 tablespoon Dijon mustard
  • 2 tablespoons unsalted butter, cut into 2 pieces
  • 1 pound red-skinned sweet potatoes (yams), peeled and cut lengthwise in half, then cut crosswise into 2-inch pieces
  • 2 Pink Lady or Fuji apples, cored and cut lengthwise into eighths
  • 1 large fennel bulb, trimmed and cut lengthwise into eighths
  • 2 sprigs of fresh rosemary, cut into 1-inch pieces
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
4.6/5 (15 Votes)

By

Prepare Knorr® Rice Sides™ - Baby Back BBQ according to package directions; set aside

  • 4 boneless pork chops (about 1 lb.)
  • 1 package (10 oz.) sliced mushrooms
  • 2 cloves garlic, chopped
  • 1 cup shredded Monterey Jack cheese (about 4 oz.)
  • 1 cup canned French fried onions
  • 1 package Knorr® Rice Sides™ - Baby Back BBQ
4.6/5 (18 Votes)

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Cowboy Pork Chops With Bbq Rice Pioneer Woman Pan Fried Pork Chops