Menu Enter a recipe name, ingredient, keyword...

The best Pork Chops recipes - 180 recipes

Google Ads

More Pork Chops recipes

By

1. Place the bread in the bowl of a food processor and process until finely chopped

  • 3 slices white bread
  • 1 garlic clove, crushed
  • 2 tsp dried mixed herbs
  • 40 g (1/2 cup) finely grated parmesan
  • 1 egg, lightly whisked
  • 4 (about 800g) pork mid loin chops
  • Olive oil spray
4.4/5 (9 Votes)

By

Heat 2 tablespoons of the oil in a large skillet over medium-high heat

  • 3 tablespoons olive oil
  • 4 bone-in pork chops (1 inch thick; about 2 1/2 pounds total)
  • Kosher salt
  • Freshly ground black pepper
  • 1 cup low-sodium chicken broth
  • 2 tablespoons whole-grain mustard
  • 4 shallots, peeled and quartered
  • 1 bunch radishes, halved
  • 1/2 pound sugar snap peas, halved
  • 1 cup frozen peas, thawed
  • Chopped fresh chives, for serving
4.6/5 (5 Votes)

By

This recipe comes from The Pioneer Woman

  • 6 whole pork chops, medium to thin
  • 2 tablespoons olive oil
  • 2 tablespoons plus 1 tablespoon butter, divided
  • Salt and pepper, to taste
  • 1 1/2 cup red wine
  • 1/2 cups beef broth, or more to taste
  • 1 whole bay leaf
  • 1 tablespoon balsamic vinegar
  • 18 whole garlic cloves, peeled
4.1/5 (35 Votes)

By

1. Place pork chops on bottom of 6-quart slow cooker

  • 6 boneless pork chops
  • 1/4 cup brown sugar
  • 1/4 cup tomato sauce
  • 1/4 cup soy sauce
  • 4 tablespoons honey
  • 1 tablespoon vinegar
  • 1 tsp ground ginger
  • 2 cloves crushed garlic
  • 1 teaspoon salt
  • 1 teaspoon pepper
3.8/5 (31 Votes)

By

1/ Season pork with salt and pepper 2

  • 6 Bone-in or boneless center cut pork chops
  • Salt and Pepper
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 4 cloves garlic, minced
  • 1/4 cup apple cider vinegar
  • 2 cups apple cider
  • 2 tsp dijon mustard
  • 1 tsp fresh minced rosemary or 1/2 tsp dried rosemary, crushed
4.4/5 (14 Votes)

By

These deep fried pork chops taste amazing with the sweet and spicy red pepper jelly

  • PEPPER JELLY:
  • 1 1/2 cups sugar
  • 3/4 cup pepper vinegar
  • 1/2 cup pineapple juice
  • 6 red bell peppers, roasted, peeled and chopped
  • 1 jalapeño, chopped with seeds
  • 2 tablespoons pectin
  • 1/4 cup diced bell pepper (red or yellow), frozen
  • PORK CHOPS:
  • 4 thick-cut rib pork chops
  • 1 tablespoon blackening seasoning
  • 1 tablespoon kosher salt
  • 1/2 tablespoon freshly ground black pepper
  • 2 cups all-purpose flour
  • 2 cups buttermilk
  • canola oil, for frying
4.4/5 (13 Votes)

By

These awesome pork chops are easy to make! All you need some delicious side to complete your meal

  • 4 pork chops
  • 1 package onion soup mix
  • 1 can cream of mushroom soup
  • 1 packet of dry pork gravy mix
  • 1 1/2 cups chicken broth
4.4/5 (15 Votes)

By

Prep time: 10 mins Cook time: 8 hours Serves: 4 Suggestion: Put all the cinnamon and honey on the apples, top ...

  • 3-4 lb of pork chops (boneless or bone in)
  • 2 large granny smith apples. sliced
  • 1/2 cup honey
  • 2 tbsp cinnamon
3.8/5 (64 Votes)

By

Recipe Courtesy of Scott Johnson

  • Merlot Sauce:
  • 3 cups beef broth
  • 1 cup Merlot wine
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • Kosher salt and freshly ground black pepper
  • Pork chops:
  • 4 (4-ounce) pork chops
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons olive oil
4.2/5 (17 Votes)

By

Place pork chops in a plastic bag

  • 4 6-ounce center-cut bone-in pork chops (about 1/2 inch thick)
  • 3 cups buttermilk
  • 1 tablespoon cayenne
  • 1 tablespoon cumin
  • 1 tablespoon paprika
  • Juice of one lemon
  • 2 tablespoons salt, plus more for seasoning
  • 1/2 tablespoon pepper, plus more for seasoning
  • Olive oil for brushing
4.2/5 (15 Votes)

By

In a large skillet, brown pork chops in oil on both sides

  • 6 boneless pork loin chops (5 ounces each)
  • 1 tablespoon vegetable oil
  • 1/2 cup water
  • 2 tablespoons brown sugar
  • 2 tablespoons chopped onion
  • 2 tablespoons ketchup
  • 1 teaspoon beef bouillon granules
  • 1 teaspoon minced garlic
  • 2 tablespoons all-purpose flour
  • 1/4 cup cold water
  • 1/2 cup sour cream
4.5/5 (2 Votes)

By

This Parmesan and Sage-Crusted Pork Chops recipe will please the whole family for dinner

  • 1 cup whole wheat bread crumbs
  • 1/4 cup grated Parmigiano-Reggiano cheese
  • 1 tablespoon chopped fresh sage
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup white whole wheat flour
  • 1 tablespoon prepared mustard
  • 1 egg
  • 4 (4-ounce) boneless thin-cut pork loin chops, trimmed
  • 1 1/2 tablespoons canola oil
4.3/5 (15 Votes)

Any burning questions? Our chefs answer!

Parmesan and Sage-Crusted Pork Chops Parmesan and herb crumbed pork chops