The best Pork Chops recipes - 180 recipes
More Pork Chops recipes
Peachy Marinade (for Pork Chops)
By á-48098
Whisk together peach preserves, olive oil, apple cider vinegar, mustard, salt and pepper in a small bowl
- 1/2 cup peach preserves
- 1/2 cup olive oil
- 1/4 cup apple cider vinegar
- 3 Tbsp. fresh lemon juice
- 2 Tbsp. coarse-grained Dijon mustard
- 1 1/2 tsp. kosher salt
- 1 tsp. black pepper
Pork Chops with Maple-Ginger Pan Sauce
By lorik
This Pork Chops with Maple-Ginger Pan Sauce recipe is unique and delicious
- 4 thin boneless center-cut pork chops
- 1/4 cup all-purpose flour
- 3/4 cup homemade or low-salt chicken broth or water
- 2 tablespoons dark rum
- 1 tablespoon pure maple syrup, preferably grade B
- Kosher salt and freshly ground black pepper
- 2 tablespoon. olive oil; more if needed
- 1 tablespoon minced fresh ginger
- 1 medium clove garlic, finely chopped
- 1-1/2 tablespoon. unsalted butter
- 1 tablespoon finely chopped fresh cilantro
- 1/2 tablespoon finely chopped fresh mint
Italian Pork Chop Sheet-Pan Dinner
By á-28504
Easy to prepare, this flavorful pork chop one pan wonder dish with an Italian twist is served alongside potatoes, g
- 5 tablespoons butter, melted
- 1 tablespoon garlic, finely chopped
- 1 tablespoon Italian seasoning
- 1 1/4 teaspoons salt
- 4 bone-in pork loin chops (1 1/2 pounds)
- 2 russet potatoes, unpeeled, cut into 1-inch pieces (1 pound)
- 1/2 cup Progresso™ Italian style panko crispy bread crumbs
- 1/4 cup Parmesan cheese, shredded
- 1 cup cherry tomatoes
- 1/2 pound green beans, trimmed
- 1/4 cup fresh basil leaves, thinly sliced
Coriander & Cumin-Rubbed Pork Chops
By á-159368
From All Recipes Magazine
- 1/4 to 1/2 tsp. salt (start at 1/4, add to taste)
- 1 tbsp. ground cumin
- 1 tbsp. ground coriander
- 2-3 cloves garlic, minced
- 2 tbsp. olive oil
- 2 boneless pork loin chops (1-inch thick, 6 oz. each)
- Black pepper to taste
Chopped Pork Sandwich With a Smoky Poblano-Jalapeño Barbeque Sauce
By garciamoss
1. In a medium saucepan, preheat the 2 tablespoons of olive oil to medium heat for a few minutes
- Ingredients:
- 2 pounds cooked pork or chicken
- 8 large rolls
- For the homemade barbeque sauce:
- 2 tablespoons olive oil
- 1 jalapeño pepper, minced
- 1/2 sweet onion, diced
- 1 small poblano pepper, diced
- 2 cloves garlic, minced
- 2 1/2 cups ketchup
- 4 tablespoons brown sugar
- 2 tablespoons molasses
- 2 tablespoons apple cider vinegar
- 1 teaspoon liquid smoke
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 1/2 cups water or low-sodium chicken broth
- 1/2 teaspoon red pepper flakes
- Salt
- Fresh cracked pepper
Baked Boneless Pork Chops
By hanley89
1.Preheat oven to 350. 2.In a small bowl, thoroughly blend soy sauce,extra virgin olive oil, Worcestershire sauce, ...
- 1 tablespoonsoy sauce
- 2 tbsp extra virgin olive oil
- 1 tbsp Worcestershire sauce
- 1 tsp lemon juice
- 2 tbsp brown sugar
- 2 tbsp ketchup
- 6 boneless pork chops,(about 1 1/2 " thick) trimmed
Parmesan Ranch Crusted Pork Chop
By KatrinaB
The Ranch dressing is creamy, the Parmesan bread topping is crunchy and the pork is moist and flavorful
- Buttermilk Ranch dressing:
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup buttermilk
- 1/2 teaspoon dill paste (or dried dill weed)
- 1 teaspoon dried parsley
- 1 teaspoon dried chives
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Marinade:
- 1/2 cup vegetable oil
- 1/2 cup buttermilk Ranch dressing (see recipe above)
- 2 large cloves of garlic, peeled and crushed
- 1 tablespoon molasses
- 1 teaspoon anchovy paste
- juice of half lemon
- 6 one inch thick boneless pork chops
- Crunchy Parmesan topping:
- 1 cup freshly grated Parmesan cheese, divided
- 3/4 cup Panko bread crumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons butter
Low Country Smothered Pork Chops
By mjohnmeyer
1. Season chops on both sides with salt, pepper, and cayenne
- 4 center-cut pork chops, 1-inch thick
- Salt and pepper to taste
- Ground cayenne pepper (optional, I don't use it)
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 2 medium green bell peppers cut into strips
- 2 yellow onions, trimmed, cut lengthwise
- 3 cloves garlic, minced
- 2 cups chicken broth
- 2 to 3 dashes Worcestershire sauce
Easy Applesauce Pork Chops
By toobze
These crazy easy pork chops are the perfect combination of sweet and savory
- 1 cups applesauce
- 2 tablespoons soy sauce
- 1/4 cup white wine
- 2 tablespoons brown sugar
- 1 garlic clove
- 1/2 teaspoon grated ginger
- 2 tablespoons butter
- 1/2 medium onion, sliced
- 6 boneless pork chops
Pork Chops Slow Cooker
By carolync
How to Make It 1. Layer the pork and onion in a 3 1/2-quart slow cooker
- What You'll Need
- 6 bone-in pork chops (about 2 pounds)
- 1 medium onion, chopped (about 1/2 cup)
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
- Hot cooked instant white rice
Onion-Dijon Pork Chops Recipe
By á-46561
Made with a wonderfully flavored sauce, these pork chops are cooked to perfection
- 4 (5-ounces each) boneless pork loin chops
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup red onion, thinly sliced
- 1/4 cup water
- 1/4 cup cider vinegar
- 3 tablespoons brown sugar
- 2 tablespoons honey Dijon mustard
Smokey Chipotle Pork Chops
By AllysKitchen
Pork chops~~easy seasoning, easy prep, easier cooking
- 1/4 teaspoon chipotle chili pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon sea salt
- 1/2 teaspoon coarse ground pepper
- 2 tablespoon Worcestershire sauce
- 1 tablespoon olive oil
- 2-3 boneless thick pork chops (about 1 to 1.25 total pounds~~about 1.5 to 2″ thickness)
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