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The best Pork Chops recipes - 180 recipes

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Whisk together peach preserves, olive oil, apple cider vinegar, mustard, salt and pepper in a small bowl

  • 1/2 cup peach preserves
  • 1/2 cup olive oil
  • 1/4 cup apple cider vinegar
  • 3 Tbsp. fresh lemon juice
  • 2 Tbsp. coarse-grained Dijon mustard
  • 1 1/2 tsp. kosher salt
  • 1 tsp. black pepper
4.2/5 (14 Votes)

By

This Pork Chops with Maple-Ginger Pan Sauce recipe is unique and delicious

  • 4 thin boneless center-cut pork chops
  • 1/4 cup all-purpose flour
  • 3/4 cup homemade or low-salt chicken broth or water
  • 2 tablespoons dark rum
  • 1 tablespoon pure maple syrup, preferably grade B
  • Kosher salt and freshly ground black pepper
  • 2 tablespoon. olive oil; more if needed
  • 1 tablespoon minced fresh ginger
  • 1 medium clove garlic, finely chopped
  • 1-1/2 tablespoon. unsalted butter
  • 1 tablespoon finely chopped fresh cilantro
  • 1/2 tablespoon finely chopped fresh mint
4.2/5 (17 Votes)

By

Easy to prepare, this flavorful pork chop one pan wonder dish with an Italian twist is served alongside potatoes, g

  • 5 tablespoons butter, melted
  • 1 tablespoon garlic, finely chopped
  • 1 tablespoon Italian seasoning
  • 1 1/4 teaspoons salt
  • 4 bone-in pork loin chops (1 1/2 pounds)
  • 2 russet potatoes, unpeeled, cut into 1-inch pieces (1 pound)
  • 1/2 cup Progresso™ Italian style panko crispy bread crumbs
  • 1/4 cup Parmesan cheese, shredded
  • 1 cup cherry tomatoes
  • 1/2 pound green beans, trimmed
  • 1/4 cup fresh basil leaves, thinly sliced
4.5/5 (6 Votes)

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From All Recipes Magazine

  • 1/4 to 1/2 tsp. salt (start at 1/4, add to taste)
  • 1 tbsp. ground cumin
  • 1 tbsp. ground coriander
  • 2-3 cloves garlic, minced
  • 2 tbsp. olive oil
  • 2 boneless pork loin chops (1-inch thick, 6 oz. each)
  • Black pepper to taste
4.2/5 (9 Votes)

By

1. In a medium saucepan, preheat the 2 tablespoons of olive oil to medium heat for a few minutes

  • Ingredients:
  • 2 pounds cooked pork or chicken
  • 8 large rolls
  • For the homemade barbeque sauce:
  • 2 tablespoons olive oil
  • 1 jalapeño pepper, minced
  • 1/2 sweet onion, diced
  • 1 small poblano pepper, diced
  • 2 cloves garlic, minced
  • 2 1/2 cups ketchup
  • 4 tablespoons brown sugar
  • 2 tablespoons molasses
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon liquid smoke
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1 1/2 cups water or low-sodium chicken broth
  • 1/2 teaspoon red pepper flakes
  • Salt
  • Fresh cracked pepper
4.5/5 (6 Votes)

By

1.Preheat oven to 350. 2.In a small bowl, thoroughly blend soy sauce,extra virgin olive oil, Worcestershire sauce, ...

  • 1 tablespoonsoy sauce
  • 2 tbsp extra virgin olive oil
  • 1 tbsp Worcestershire sauce
  • 1 tsp lemon juice
  • 2 tbsp brown sugar
  • 2 tbsp ketchup
  • 6 boneless pork chops,(about 1 1/2 " thick) trimmed
4.4/5 (16 Votes)

By

The Ranch dressing is creamy, the Parmesan bread topping is crunchy and the pork is moist and flavorful

  • Buttermilk Ranch dressing:
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup buttermilk
  • 1/2 teaspoon dill paste (or dried dill weed)
  • 1 teaspoon dried parsley
  • 1 teaspoon dried chives
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Marinade:
  • 1/2 cup vegetable oil
  • 1/2 cup buttermilk Ranch dressing (see recipe above)
  • 2 large cloves of garlic, peeled and crushed
  • 1 tablespoon molasses
  • 1 teaspoon anchovy paste
  • juice of half lemon
  • 6 one inch thick boneless pork chops
  • Crunchy Parmesan topping:
  • 1 cup freshly grated Parmesan cheese, divided
  • 3/4 cup Panko bread crumbs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons butter
4.4/5 (12 Votes)

By

1. Season chops on both sides with salt, pepper, and cayenne

  • 4 center-cut pork chops, 1-inch thick
  • Salt and pepper to taste
  • Ground cayenne pepper (optional, I don't use it)
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 medium green bell peppers cut into strips
  • 2 yellow onions, trimmed, cut lengthwise
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 2 to 3 dashes Worcestershire sauce
4.4/5 (19 Votes)

By

These crazy easy pork chops are the perfect combination of sweet and savory

  • 1 cups applesauce
  • 2 tablespoons soy sauce
  • 1/4 cup white wine
  • 2 tablespoons brown sugar
  • 1 garlic clove
  • 1/2 teaspoon grated ginger
  • 2 tablespoons butter
  • 1/2 medium onion, sliced
  • 6 boneless pork chops
4.3/5 (31 Votes)

By

How to Make It 1. Layer the pork and onion in a 3 1/2-quart slow cooker

  • What You'll Need
  • 6 bone-in pork chops (about 2 pounds)
  • 1 medium onion, chopped (about 1/2 cup)
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
  • Hot cooked instant white rice
4.3/5 (18 Votes)

By

Made with a wonderfully flavored sauce, these pork chops are cooked to perfection

  • 4 (5-ounces each) boneless pork loin chops
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup red onion, thinly sliced
  • 1/4 cup water
  • 1/4 cup cider vinegar
  • 3 tablespoons brown sugar
  • 2 tablespoons honey Dijon mustard
4.5/5 (10 Votes)

By

Pork chops~~easy seasoning, easy prep, easier cooking

  • 1/4 teaspoon chipotle chili pepper
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon coarse ground pepper
  • 2 tablespoon Worcestershire sauce
  • 1 tablespoon olive oil
  • 2-3 boneless thick pork chops (about 1 to 1.25 total pounds~~about 1.5 to 2″ thickness)
4.4/5 (9 Votes)

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Smokey Chipotle Pork Chops Peachy Marinade (for Pork Chops)