Menu Enter a recipe name, ingredient, keyword...

The best Pork Chops recipes - 180 recipes

Google Ads

More Pork Chops recipes

By

These stuffed pork chops may be served with All-Purpose Gravy, applesauce, or Quick Ginger-Apple Chutney

  • Chops
  • 4 bone-in rib loin pork chops 1 1/2 inches thick (about 12 ounces each)
  • 3/4 cup packed light brown sugar
  • 1/2 cup kosher salt (Diamond Crystal), or 6 tablespoons Morton Kosher Salt, or 1/4 cup table salt
  • ground black pepper
  • 1 tablespoon vegetable oil
  • Stuffing
  • 3 tablespoons unsalted butter
  • 1 small onion, diced small
  • 1 medium rib celery, diced small
  • 1/2 teaspoon table salt
  • 2 cloves garlic, minced or pressed through a garlic press (about 2 teaspoons)
  • 2 teaspoons minced fresh thyme leaves
  • 1 tablespoon minced fresh parsley leaves
  • 2 cups bread cubes (1/4 inch cubes) from 1 baguette
  • 2 tablespoons heavy cream
  • 1/8 teaspoon ground black pepper
3.4/5 (7 Votes)

By

Center-cut pork chops, stuffed with gouda cheese, parsley, and bacon are excellent grilled or broiled

  • 2 ounces smoked Gouda cheese,
  • shredded
  • 4 slices bacon, cooked and crumbled
  • 1/4 cup chopped fresh parsley
  • 1/8 teaspoon ground black pepper
  • 2 (2 1/4 inch thick) center-cut, bone-in
  • pork chops
  • 1 teaspoon olive oil
  • 1/4 teaspoon salt
  • ground black pepper
4/5 (1 Votes)

By

preparation Whisk together lime juice, garlic, red-pepper flakes, and 1/4 teaspoon salt, then add oil in a slow ...

  • 1/4 cup fresh lime juice
  • 1 garlic clove, minced
  • 1/4 teaspoon dried hot red-pepper flakes
  • 1/3 cup olive oil
  • 2 tablespoons chopped fresh cilantro
  • 6 (1/2-inch-thick) boneless pork chops
4/5 (1 Votes)

By

Bring the oven to 350 degrees F

  • 1/2 pound thin cut pork chops (5)
  • 1/2 small onion, sliced
  • 1/4 cup Hellman’s mayonnaise (or more, if you really love mayo)
  • 4 oz Kraft extra sharp cheddar cheese, shredded
  • sea salt, black pepper, to taste
3.5/5 (22 Votes)

By

This recipe is from BIBA, an Italian restaurant in Sacramento,CA

  • 1/2 Cup EVOO
  • 1 lb Sweet Italian Sausage
  • 1/2 lb Hot Italian Sausage
  • 6 Thinly Sliced Pork Chops (about 3 lbs)
  • 2 Cups Dry Red Wine
  • 2 TBSP Chopped Garlic
  • 2 Onions, Diced
  • 1 Cup Diced Pancetta
  • 1 TBSP Crushed Red Pepper
  • 1 Gallon Canned Italian Plum Tomatoes, undrained
  • 2 Cups Chopped Fresh Basil
  • 2 lbs Cooked Meatballs (see recipe)
  • 2 lbs Uncooked Rigatoni Pasta
4.3/5 (3 Votes)

By

Preheat oven to 350. Cut a deep pocket into the side of the pork chops, making a small entrance hole and moving the...

  • 6 1in thick boneless pork chops
  • 1 tsp salt
  • 1/8 tsp pepper
  • 1 avocado, mashed
  • 2 Tbs lemon juice
  • 2 Tbs butter
  • 3 cloves garlic
  • 1 avocado, diced
  • 1/4 cup flour
  • 2 Tbs butter
  • 1 Tbs olive oil
4.4/5 (5 Votes)

By

Betty Crocker Chops and kraut are in the oven in minutes

  • 1 can (16 ounces) sauerkraut, undrained
  • 1 cup thinly sliced carrots
  • 3/4 cup chopped onion
  • 1/2 cup water
  • 1/4 cup uncooked barley
  • 6 pork loin or rib chops, 3/4 inch thick
  • 1/2 cup prepared barbecue sauce
3.6/5 (7 Votes)

By

An incredibly easy way to prepare pork chops

  • 1-2 pork chops (1/2- 3/4 inch thick)
  • Seasonings of your choice (I like Tony Chechere's or salt-pepper-basil)
3.3/5 (139 Votes)

By

Pork and apples are a great combination

  • 2 tablespoons olive oil
  • 4 pork chops, 1 inch thick (about 8 ounces each)
  • 1/2 cup cider vinegar
  • 3 tablespoons Splenda
  • 1 teaspoon soy sauce
  • 1 large onion, thinly sliced
4.2/5 (5 Votes)

By

Grill or broil pork chops

  • 4 double-cut pork chops grilled
  • 1/4 cup honey
  • 1/4 cup sweet orange marmalade
  • 1/2 teaspoon dry mustard
3.9/5 (16 Votes)

By

Fabulous recipe. Use at least 1 1/2 inch chops

  • Brine:
  • 2 quarts water
  • 1/2 cup kosher salt
  • 1/2 cup molasses
  • 1 teaspoon whole peppercorns
  • 1 bunch fresh thyme, or 1 teaspoon dried thyme
  • 4 pork chops (with bone)
3.9/5 (7 Votes)

By

A breaded coating can be just the thing to give lean, bland pork chops a flavor boost—but not when it turns gummy...

  • 2/3 cup cornstarch, divided
  • 1 cup buttermilk
  • 2 tablespoons Dijon mustard
  • 1 medium garlic clove, minced or pressed through garlic press (about 1 teaspoon)
  • 3 cups cornflakes
  • Salt, to taste
  • Black pepper, ground, to taste
  • 8 center-cut boneless pork chops (3 to 4 ounces each), 1/2 to 3/4 inch thick
  • 2/3 cup vegetable oil
  • Lemon wedges
4/5 (3 Votes)

Any burning questions? Our chefs answer!

Crispy Pan Fried Pork Chops Stuffed Pork Chops - America's Test Kitchen