The best Pork Chops recipes - 180 recipes
More Pork Chops recipes
Stuffed Pork Chops - America's Test Kitchen
By RobinPD
These stuffed pork chops may be served with All-Purpose Gravy, applesauce, or Quick Ginger-Apple Chutney
- Chops
- 4 bone-in rib loin pork chops 1 1/2 inches thick (about 12 ounces each)
- 3/4 cup packed light brown sugar
- 1/2 cup kosher salt (Diamond Crystal), or 6 tablespoons Morton Kosher Salt, or 1/4 cup table salt
- ground black pepper
- 1 tablespoon vegetable oil
- Stuffing
- 3 tablespoons unsalted butter
- 1 small onion, diced small
- 1 medium rib celery, diced small
- 1/2 teaspoon table salt
- 2 cloves garlic, minced or pressed through a garlic press (about 2 teaspoons)
- 2 teaspoons minced fresh thyme leaves
- 1 tablespoon minced fresh parsley leaves
- 2 cups bread cubes (1/4 inch cubes) from 1 baguette
- 2 tablespoons heavy cream
- 1/8 teaspoon ground black pepper
Pork Chops Stuffed with Smoked Gouda and Bacon
By A_Liebmann
Center-cut pork chops, stuffed with gouda cheese, parsley, and bacon are excellent grilled or broiled
- 2 ounces smoked Gouda cheese,
- shredded
- 4 slices bacon, cooked and crumbled
- 1/4 cup chopped fresh parsley
- 1/8 teaspoon ground black pepper
- 2 (2 1/4 inch thick) center-cut, bone-in
- pork chops
- 1 teaspoon olive oil
- 1/4 teaspoon salt
- ground black pepper
Pork Chops, Grilled with Garlic Lime sauce
By Bob_Bazzle
preparation Whisk together lime juice, garlic, red-pepper flakes, and 1/4 teaspoon salt, then add oil in a slow ...
- 1/4 cup fresh lime juice
- 1 garlic clove, minced
- 1/4 teaspoon dried hot red-pepper flakes
- 1/3 cup olive oil
- 2 tablespoons chopped fresh cilantro
- 6 (1/2-inch-thick) boneless pork chops
Pork Chops
By tschnet1
Bring the oven to 350 degrees F
- 1/2 pound thin cut pork chops (5)
- 1/2 small onion, sliced
- 1/4 cup Hellman’s mayonnaise (or more, if you really love mayo)
- 4 oz Kraft extra sharp cheddar cheese, shredded
- sea salt, black pepper, to taste
Italian Feast (Sunday Sauce with Meatballs, Sausages & Pork Chops
By DaraD
This recipe is from BIBA, an Italian restaurant in Sacramento,CA
- 1/2 Cup EVOO
- 1 lb Sweet Italian Sausage
- 1/2 lb Hot Italian Sausage
- 6 Thinly Sliced Pork Chops (about 3 lbs)
- 2 Cups Dry Red Wine
- 2 TBSP Chopped Garlic
- 2 Onions, Diced
- 1 Cup Diced Pancetta
- 1 TBSP Crushed Red Pepper
- 1 Gallon Canned Italian Plum Tomatoes, undrained
- 2 Cups Chopped Fresh Basil
- 2 lbs Cooked Meatballs (see recipe)
- 2 lbs Uncooked Rigatoni Pasta
Avocado Stuffed Pork Chops
By á-6416
Preheat oven to 350. Cut a deep pocket into the side of the pork chops, making a small entrance hole and moving the...
- 6 1in thick boneless pork chops
- 1 tsp salt
- 1/8 tsp pepper
- 1 avocado, mashed
- 2 Tbs lemon juice
- 2 Tbs butter
- 3 cloves garlic
- 1 avocado, diced
- 1/4 cup flour
- 2 Tbs butter
- 1 Tbs olive oil
Bavarian Pork Chops and Sauerkraut
By jackiemo
Betty Crocker Chops and kraut are in the oven in minutes
- 1 can (16 ounces) sauerkraut, undrained
- 1 cup thinly sliced carrots
- 3/4 cup chopped onion
- 1/2 cup water
- 1/4 cup uncooked barley
- 6 pork loin or rib chops, 3/4 inch thick
- 1/2 cup prepared barbecue sauce
Toaster Oven Pork Chops
By á-8915
An incredibly easy way to prepare pork chops
- 1-2 pork chops (1/2- 3/4 inch thick)
- Seasonings of your choice (I like Tony Chechere's or salt-pepper-basil)
Apple Glazed Pork Chops (Low Carb)
By marisona
Pork and apples are a great combination
- 2 tablespoons olive oil
- 4 pork chops, 1 inch thick (about 8 ounces each)
- 1/2 cup cider vinegar
- 3 tablespoons Splenda
- 1 teaspoon soy sauce
- 1 large onion, thinly sliced
Outback Steakhouse's Jackaroo Pork Chops
By á-170456
Grill or broil pork chops
- 4 double-cut pork chops grilled
- 1/4 cup honey
- 1/4 cup sweet orange marmalade
- 1/2 teaspoon dry mustard
Brined Pork Chops - Bobby Flay
By zoniesis
Fabulous recipe. Use at least 1 1/2 inch chops
- Brine:
- 2 quarts water
- 1/2 cup kosher salt
- 1/2 cup molasses
- 1 teaspoon whole peppercorns
- 1 bunch fresh thyme, or 1 teaspoon dried thyme
- 4 pork chops (with bone)
Crispy Pan Fried Pork Chops
By LaLaCooks
A breaded coating can be just the thing to give lean, bland pork chops a flavor boost—but not when it turns gummy...
- 2/3 cup cornstarch, divided
- 1 cup buttermilk
- 2 tablespoons Dijon mustard
- 1 medium garlic clove, minced or pressed through garlic press (about 1 teaspoon)
- 3 cups cornflakes
- Salt, to taste
- Black pepper, ground, to taste
- 8 center-cut boneless pork chops (3 to 4 ounces each), 1/2 to 3/4 inch thick
- 2/3 cup vegetable oil
- Lemon wedges
Any burning questions? Our chefs answer!