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The best Pork Chops recipes - 180 recipes

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1. Heat skillet over medium high heat, add olive oil

  • 4 4oz boneless pork chops , pounded thin
  • Salt and Black pepper to taste
  • 1 tbsp olive oil
  • 1 cup chicken broth or stock
  • 4 tbsp lemon juice
  • 1 tbsp fresh thyme , chopped or 1 tsp dried thyme, crumbled
  • 4 cloves garlic, minced
4.6/5 (8 Votes)

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For a pork chop recipe that would produce juicy, tender pork chops quickly, we passed over hefty chops in favor of ...

  • 4 bone-in pork rib chops or center-cut chops, about 7 ounces each and 1/2 to 3/4 inch thick, patted dry with paper towels.
  • 1 teaspoon vegetable oil
  • Salt and ground black pepper
  • 1/2 teaspoon granulated sugar
4/5 (65 Votes)

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Preheat oven to 400 degrees F

  • 4 center cut bone-in pork chops (about 3/4-inch thick)
  • 2 medium potatoes, sliced VERY thinly*
  • 1/2 cup shredded fontina cheese
  • 1/4 cup shredded asiago cheese
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 3 tbs melted butter, divided
  • Pre-frozen shredded potatoes (sometimes called "hash brown") may be substituted. Use about 2 cups.
4.5/5 (17 Votes)

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These Easy Grilled Pork Chops are well

  • 1/4 cup honey
  • 2 tablespoons vegetable oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon ground cumin
  • 1/2 teaspoon red pepper flakes
  • 8 (1/2-inch) bone-in pork chops (about 3 ounces each)
  • Salt and freshly ground black pepper
4.2/5 (35 Votes)

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1. Combine butter, chives, mustard, lemon juice, cayenne, and 1/8 teaspoon salt in small bowl; set aside

  • 4 tablespoons unsalted butter, softened
  • 2 tablespoons minced fresh chives
  • 1 tablespoon whole-grain mustard
  • 1 teaspoon lemon juice
  • 1/8 teaspoon cayenne pepper
  • Salt and pepper
  • 4 (8- to 10-ounce) bone-in pork rib chops, 1/2 inch thick, trimmed
  • 1 tablespoon vegetable oil
  • 1 1/2 pounds zucchini, trimmed and sliced 1/4 inch thick
4.5/5 (4 Votes)

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pork main dish

  • 4 pork chops
  • 1 pkg dry onion soup mix
  • 1 can cream of mushroom soup
  • 1 empty soup can of milk
4.5/5 (14 Votes)

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This Pork Chops with Scalloped Potatoes Recipe is an all-in-one comforting main dish everyone will love

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 (14.5-ounce) can chicken broth
  • 6 pork rib or loin chops (3/4-inch thick)
  • 2 tablespoons canola oil
  • Additional salt and pepper, optional
  • 6 cups peeled potatoes, thinly sliced
  • 1 medium onion, sliced
  • Paprika and minced fresh parsley, optional
4.3/5 (27 Votes)

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Brine: Add all of the ingredients to a large pot, and put the pork chops into the brine, allowing them to soak for ...

  • 2 quarts water
  • 1/4 teaspoon salt
  • 3 tablespoons sugar
  • 1 tablespoon brown sugar
  • 4 (1-inch thick) pork chops
  • 2 cups panko bread crumbs
  • 1/2 cup finely grated Parmesan
  • 2 tablespoons chopped parsley leaves
  • Kosher salt and freshly ground black pepper
  • 3 large eggs, beaten
  • Vegetable oil, for grill grates
4.5/5 (17 Votes)

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Find more recipes at: allrecipes

  • 3 eggs, lightly beaten
  • 3 tablespoons milk
  • 1 1/2 cups Italian seasoned bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons dried parsley
  • 2 tablespoons olive oil
  • 4 cloves garlic, peeled and chopped
  • 4 pork chops
4.4/5 (23 Votes)

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Fall apart chops in the crock pot

  • 6 boneless center cut pork loin chops
  • 1 tablespoon minced garlic
  • 1/2 teaspoon dried thyme
  • 1/4 cup flour
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 1/2 tsp. ground mustard
  • 1/2 tsp. garlic powder
  • 2 tablespoons butter
  • 2 tablespoons olive oil
3.7/5 (71 Votes)

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Beat the eggs with a splash of milk

  • Coating:
  • 6 boneless pork chops (about 1 inch thick)
  • 2 eggs – beaten plus splash of milk
  • Olive oil for drizzling
  • 2 cups flour
  • 1/4 cup grated Romano cheese
  • 1 tps. Paprika
  • 1/2 tps. Ground black pepper
  • 1/2 tsp. salt
4.3/5 (26 Votes)

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pour veg. oil to coat bottom of pan--abt 1/8 inch deep heat med

  • 6-8 pork chops
  • salt pepper
  • 1 1/2 c flour
  • vegetable oil
  • 3-4 c water divided
4.4/5 (18 Votes)

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Pork Chop Gravy Basic Pork Chops with Lemon Thyme sauce